Mutton Pepper Fry is made from an assortment of spices and has an aromatic appeal to it. The very sight of this dish is appetizing and makes you want to dig in.
MUTTON PEPPER FRY
Ingredients
550 gms boneless mutton, cut into 1 inch cubes
Salt to taste
½ tsp turmeric powder
1 tbsp coriander powder
1 inch cinnamon
5-6 cloves
1 tsp fennel seeds (saunf)
1 tbsp black peppercorns
4 tbsps oil
½ tsp mustard seeds
25-30 curry leaves
2 medium onions, sliced
4 green chillies, diagonally sliced
¾ cup mutton stock
1 tbsp ginger-garlic paste
¼ cup thin slices of dried coconut
Method
1. Pressure-cook the mutton with salt and turmeric powder till tender.
2. Dry roast coriander seeds, cinnamon, cloves, fennel seeds and black peppercorns in a non-stick pan till fragrant. Set aside to cool.
3. Heat oil in a non-stick pan, add mustard seeds, curry leaves and onions and saute for 2 minutes. Add green chillies and continue to saute.
4. Grind the roasted spices to a powder.
5. Add mutton to the pan with mutton stock and salt and mix. Add ginger-garlic paste and most of the dried coconut slices and mix.
6. Add 2 tsps of the roasted spice powder and mix well.
7. Transfer into a serving bowl and serve hot garnished with the remaining dried coconut slices.
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8 сен 2024
