Wonderful video Abby. I have shared this with my 16 year old daughter..she's brilliant ..makes honor roll every school year but yet has a future plan for college and career as she enters the 11th grade. Perhaps this will send her in a direction as she has always loved to bake! Who knows...but I want to say wow..congrats to you on your journey...so far, very successful!!! And most importantly you seem happy. That's all I want for my children.
You are truly an inspiration to me, even if I only prep and cook food for my family! You have an admirable work ethic and your creativity in the galley/kitchen is amazing! I would eat all of your food most definitely. I am over here thoroughly enjoying seeing life through your eyes. So happy you decided to record your journey and share with all of us, thank you Chef, from Denver, CO!
Wow! Totally loved hearing about your story and background. You’ve put in so much good work and dedication. ❤️❤️❤️ loved all the shorts too! I have binged so much!
I'm just a mom chef, which is too say, I kept my kids alive. Even though cooking is not my passion, I love your videos and I would 100% buy your cookbook if you wrote it. Keep posting!
Love your personality! Been binging your channel. I have an eating disorder and watching you cook is really therapeutic and calming. It's inspiring me to try some meal planning and cooking myself. Thank you so much for your videos!
Thank you so very much for doing what you do you are awesome my son he has three kids and my youngest granddaughter loves watching you oh my word she just blews herself so it makes me happy that she's getting excited I'm from the south I make biscuits and gravy and all that good stuff but me and her when she comes over we sit and we watch it on the big screen and she takes notes so hopefully she's going to be cooking for Grandma good job thank you so very much for the positive outlook keep making them videos
I just found you and am obsessed with your content! I’m SO happy to see video this posted. I’ve wanted to know your background and how you became the darling you are today. Thank you! 💖
You are inspiring, interesting, and a great teacher. Your way of teaching, and your laid back style make for very clear and interesting ideas that we can all remember and 😊prepare ourselves. 👍🏽🙋🏻♀️
I am a middle aged woman who's tired eating/cooking the same dishes. I follow your channel to get new dish ideas that I want to try. I am not a meat eater but I can still take some meat focused dishes and substitute vegetables/tofu in them. Keep it going Ms. Abby 😊
You’re too cute! Cooking makes me so anxious. You make it look easy. I think it’s the way you look into the camera as if to say “see, you can do this, too”. Congrats on finding your passion
I absolutely love your story. I'm a picky eater but some of the stuff you make I would absolutely try. Keep up the good work. I'm sure you inspire a lot of people.
Love your story. You never know. I'm so glad you let us peek in to your life on the yacht. Such fun, and it all looks so good. So much fun to see you jump into the ocean, and take a cool break. Tell us how you started calling yourself "Little Chef."... or is that what you're doing?
You are awesome!!! I just started watching you and I love everything. Your food looks soooo goood!!! I enjoy cooking and baking ver6 much! Keep up the great work and never listen to jealous haters.
👍🤩💝💫Awesome. The yacht owner is very blessed & fortunate to have you. I’m so so glad the RU-vid algorithm go it right this time and recommended your channel. You’re such a dear heart. Stay humble & kind. It looks good on you. Wishing you continued success. 💝
I look forward to your videos, I love cooking but I enjoy seeing you in your element in your kitchen on the yacht...sometimes I feel like I'm there...so nice..continue to inspire..
I just found your RU-vid last week and I binge watched so many of your vids. Thanks for sharing your journey! It's just so interesting and it really shows passion and hard work will really get you places!
Never knew you had so many followers on tiktok! I don't have tiktok or anything but, I was always thinking when I watch your videos: "Why doesn't she have more views and subscribers I love her content?" Now I learned that you do!
I really love that you just roll with it sis. It seems you've just trusted your gut and sought out great opportunities, taking them wholeheartedly regardless of whether or not you were familiar with the challenge/s. Straight up your channel is so wholesome and inspirational, you have so much to do each day and a lot of effort goes into everything, but you are still so chill. Love love love your content, and I'm grateful I stumbled in!
I love your videos...reminds me of myself many years ago. Being a self-taught cook, i lacked your confidence and organizational skills.. that took time.. anyway i love that you are taking us with you and hope you find another gadget for fill in after summer this next fall.
You can still be interested in pathology and food. I just beat stage 3 endometrial cancer by applying the dietary protocols of Prof Thomas Seyfried. As a carnivore, I maintained therapeutic ketosis in conjunction with chemotherapy and RESOLVED all metastasized tumors 👍🥳 I starved my cancer of its energy source, carbohydrates 🤪 I am now cancer free! I enjoy watching you make all your proteins 😋
The energy with which you pursue your passion is inspiring and I'm so glad you share it with us😍 looking forward to more videos and considering how busy you are makes me cherish them even more, thank you Chef Abbey and happy sails.
I used to throw out the bottom so those asparagus just like you did but then I discovered cream of asparagus soup. It truly is delicious and it reduces waste which is what I'm really trying to do. I'm amazed at all the things I used to throw away that I now make absolutely scrumptious food with. I'm sure I'm not telling you something you don't know.
Abby, you are on your way to your own brand, you’re there! Continued luck thru your work, and marketing, teaching; we all will be watching and love your success. Cheers!
wow I am so glad this popped up, I wondered about your background. This resonates, as I am a veteran of FOH but have spent time in kitchens professionally too. I love managing and leading team and just hospitality in general. but I really shine in the kitchen, and my friends tell me "you should open a place". so my dream still stands, to open a little place maybe a taco stand on a beach with my partner. who knows! maybe I will look (again!) at culinary school. feeling inspired. ❤ during my nomadic travels I wanted to film little cooking videos, but I chose to be selfish and enjoy the time. plus my hands down fave meal was spicy sausage links over a fire alone, "bangers, burrata and strawberry nigori sake". really didn't need to make an instructional for that one 😹 LOVE THE CHANNEL THANK YOUUUU
Just found your content, what fun to watch when I should be sleeping! Love it and wish the best for you. Not only are you so beautifully placed as a chef but your video skills are perfect for this application. Watching this after having subscribed, not surprised to learn how you have hustled to develop skills. No wonder! Seems like a perfect storm to push you to unexpected destinations, but you are prepared to handle it! Thanks for presenting without social justifying.
I’m glad you’ve discovered your love while young. I’m 44 and work as an Operations Manager here in Florida , but my real love is cooking. #Floridagirl I love your videos. Starting following you on Tik Tok and now here :). Great videos Abby!
Talk about a small world... I lived in So. Fl. for 32 yrs, I went to USF, Tampa (pre-med), & I lived in the Gamma dorm. I seriously hate cooking but now that I have health issues that make eating out virtually impossible, I have to cook. Your site is so helpful because I can make my favorite meals or interesting brand-new ones according to my dietary restrictions. Would you be interested in posting your recipes as well? I would love to have more detailed recipes & cooking temperatures & times. Thanks, Chef Abby
Oh my God I know that there is not an amount of compliments that I could put towards you in order for you to understand how passionate I am about your job my job our job in general as chefs I didn't get to finish my culinary school due to having to turn myself in because I needed to do some time so with that being said since I didn't finish I relish the idea of going back and I know it's never too late and with you posting what you do and another young ladies posting her culinary Excursion in New York through school I just really feel like this is God's way of telling me to get back in the game and I just want to thank you for sharing it's inspirational beyond belief and just in general very very intoxicating to watch if you have passion like I think we both do thank you and happy New Year to you, keep us updated 😊 ☺️..GOD Bless 🙌🏻
Never Say Never! As long as you're still breathing you can achieve whatever you want. I went back to college at 32. (I switch over from f/t work & p/t school to f/t school & p/t work 1/2 way through.) It was the proudest moment in my life when I finally got my AA, ASN, & BSN degrees (fully paid off, too) at 38. Victory Is So Sweet! Go for it, you'll be glad you did.
Abs! Binging all your vids. I’m obsessed. Yacht life is far from anything I know and watching how it works is a big draw. Love how sweet you are, how committed, your work ethic, how much you love animals, and in this video, you answered about 50 different things I was wondering about. Great job on video and editing. You make what you do look easy and I think it’s anything but. When something is your passion and it’s what you love, work can seem like play. I’ve learned a ton from you. Keep it up and take care.
Just reading some comments on this video. It’s so lovely to see so much kindness. I love that you have managed to work so hard towards making your passion your life’s work and career. Not many people are that lucky or have that kind of drive. You’re really amazing! ❤
What an awesome journey you have made Abby,and this video is like a CV about you,and I’m a new follower here,and you are so nice to follow,and who news howe far you can go,so all the best to you from a foodie here in Sweden 😊😊😊
