Nina!! I wanted to say that you can really see that you have a better relationship with food. It inspires me so much to see someone enjoy their food so much🥰🥰🥰 really nice. I love you anti diet culture approach. More videossss more ninaaa😘 have a nice day, love from the rainy cold netherlands
I find it soooo sweet that so spoke some Spanish in this video! I don't speak it, but English isn't my native tongue eather, so it's so nice to hear such beautiful language! 😍✨
You don't know how excited I feel for this series because I always feel like I don't know what is Costa Rican food, but now not only I will learn about it, but from a vegan's perspective : even better!
The affection you had for your patacones as they were frying was so sweet. Plantains are a staple in my household so I can’t wait to give these a try! Thanks Nina ✨
this vlog paired with my bowl of creamy veggie mushroom stew and homemade bread brought my afternoon to near transcendental heights. i know near to nothing about costa rican food and don't have any access to the ingredients here in japan, but i'm so ready to follow along for the ride!
your videos have the best energy... my only request is more Spanish videos! I'm trying to improve my Spanish and your videos would be such an amazing way to learn more
Omg I went to Costa Rica back in 2007 and fell IN LOVE with this sauce! I even brought a couple bottles back but I've completely forgotten about it until now!! I doubt I'll be able to find it in Canada, but that won't stop me from trying because this sauce is truly UNREAL!
That looks amazing! And salsa Lizano is sooo good. Where is the Latin American market? Btw you can get frozen chopped plantains in Fiji market (Newtown)
Hola! I prepare a very similar Tex-Mex dish called Tostadas except it’s on a fried corn tortilla vs a plantain. I will try the plantains next time. Guacamole Recipe tip: add chopped walnuts-delicious!
Ay dios mio en Venezuela no faltan los patacones! Que lindoo ver la receta de Costa Rica, es muy parecida pero mi ciudad los comemos con dos tapitas como un sandwich you should try that ;) Love youu