my favorite buttercream filling for macarons

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This easy French buttercream is ultra-light, creamy and not overly sweet! It’s truly a dream!! I’m sharing my time-tested method without a complicated sugar syrup or a double boiler!
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Опубликовано:

7 июл 2022

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Комментарии : 60

@Brandi_the_Baker 2 года назад

Perfect because you can use the yolks from the eggs whites from your macarons.

@ShineeD 2 года назад

Yep, it works out perfectly!

@julius9883 Год назад

what are the measurements??

@imgr8andxlnt 2 месяца назад

Thank you very much for the recipe! Everything turned out perfect!❤

@katalinhorvath9189 Год назад

Thanks for the recipe. Managed! Very tasty!

@normafallis8019 2 месяца назад

Thank you so much for this simple and delicious recipe, turned out perfect and helped to make my not so perfect macarons very tasty.

@jamifitz 2 года назад

I here for it !! Thank you for sharing Shinee !!

@ShineeD 2 года назад

Yay, thank you for your support!! ❤️

@marthagonzalez-zb9fp Год назад

I love your recipe, looks delicious, is the buttercream firm, it does not melt at room temperature. Thank you

@user-ij6fx6hv7g 10 месяцев назад

Thank you for the recipe

@gmcris5014 Год назад

I'm going to try this filling the next time I make macarons. I wonder if I can add extract to make different flavor fillings.

@sarahsutube 13 часов назад

Great video. I had the problem of too wet filling. I will try this and let you know. thank you.

@susandahler3460 Год назад

I made this buttercream it is simple and delicious, my favourite, I would like to make this in bulk, can freeze the extra buttercream.

@CourtneyinSF Год назад

I am so curious if I can make this using allulose or granulated lakanto monkfruit fake sugar.

@LouisLuzuka 2 года назад

Yay more macarons 😍

@ShineeD 2 года назад

Yay!! 🎉

@user-vr1rg8tr4e Год назад

ههههههههههههه ياحليلك

@user-lp7fr4ps7e Год назад

Can we use Electric Whisk When we add butter? Thanks

@judea9438 Год назад

Hi shinee how to make it chocolate buttercream ?

@hindaabduh2062 Год назад

Hi dear What temperature should the egg yolks and milk reach?

@yanzisherry 7 месяцев назад

Thank you for sharing this recipe! I was wondering if the custard shall be cooked. As the egg yolks is still raw😂

@yulimontalvo Год назад

I wanna do a hazelnut custard, so I thought maybe I could use your recipe and just add the grounded hazelnuts when putting the mixture to heat but I’m not a baker!! 😅😅 please help 😅

@lucianavirgilio7805 Год назад

Whta brand is your thermometer?

@blehismyname3618 Год назад

Can i pipe and ice cakes with this buttercream?

@phanyho5417 Год назад

Hi..may i know what is the proportions of your ingredients? Thank u for sharing..

@dushka7319 Год назад

I cooked my egg mixture for at least 10 minutes, but it never got that thick... I still went ahead and mixed the butter in, however the cream came out very soft and runny. Having it sit in the fridge did firm it up, but not enough for macaron filling. Is there a way to remedy this?

@Marija442 3 месяца назад

❤❤❤thanks

@nantia59 10 месяцев назад

❤thanks

@maryeason6908 9 месяцев назад

Can I use condensed milk

@Brandi_the_Baker 2 года назад

I just whip my eggs and sugar in a bowl and add the milk and put the whole bowl over a double boiler until thick so I am just using one bowl for everything.

@ShineeD 2 года назад

That’s smart and efficient!!

@normafallis8019 2 месяца назад

Thank you so much! This buttercream is delicious and if you follow your directions it turns out perfect. I do whip my buttercream, I use it to fill macarons and ppl will ask what is this delicious filling?

@ShineeD Месяц назад

Yay, so happy to hear that! It's my favorite for sure!

@melaniebuckless5473 Год назад

If you add peanut butter to the French buttercream, would you substitute peanut butter for the regular butter, or add it in addition to the butter?

@ShineeD Год назад

Add peanut butter in addition to the regular butter

@melaniebuckless5473 Год назад

@@ShineeD Thank you so much. Love your videos. I've struggled making macarons. I think I FINALLY succeeded tonight!

@yulimontalvo Год назад

Can I add cornstarch to the mixture of egg yolks and sugar?

@q.studios6451 Год назад

Adding cornstartch will make it thick and doughy depending on how much you use, its sort of like a substitute for flour in some way, i wouldnt reccomend it if youre using it as an icing

@mahaelmaliani4756 Год назад

Can i use cream instead of milk??

@ShineeD Год назад

I’ve never tested this recipe with cream. But cream and milk has vastly different fat content, so the reault won’t be the same.

@carrie8736 Год назад

Hi can someone please tell me, does the butter have to be soft??

@ShineeD Год назад

Yes, butter should be soft.

@carrie8736 Год назад

@@ShineeD THANK YOU SO MUCH 😁 I just wanted to make sure!!!

@amazingperson1404 Год назад

What are the measurements for the ingredients?

@ShineeD Год назад

Here is the full recipe: www.sweetandsavorybyshinee.com/basic-buttercream-filling/

@AJ-kz5px 3 месяца назад

How much sugar, butter, milk

@ShineeD 3 месяца назад

Here is the full recipe: www.sweetandsavorybyshinee.com/basic-buttercream-filling/

@aichalehzam1827 Год назад

👍👍🌹

@bluumana6981 Год назад

You said you need vanilla extract but I don’t see you use it? Sorry I’m a bit confused. Did you forget to record yourself putting it in the mixture for the butter cream or did you not use it at all? 😅

@ShineeD Год назад

Yep, I forgot to hit the record button for that step. Sorry for confusion.

@miasmiles7717 3 месяца назад

what are the figures

@ShineeD 3 месяца назад

Here's the full recipe: www.sweetandsavorybyshinee.com/basic-buttercream-filling/

@malikakanatbek2298 Год назад

You forgot to put portions for each ingredient

@melaniebuckless5473 Год назад

You can find the recipe in her comment at the beginning of this post. I am going to try it!

@yulimontalvo Год назад

@@melaniebuckless5473it’s a great recipe! I’ve done it several times, once I used cocoa powder (but first diluted in hot water) and it came out amazing!!!