My Favorite New Year's Eve Canapes | Fine Dining Finger Food

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Today I will show you my favorite fine-dining canapes. These are perfect snacks for new year's eve. I prepared 3 versions, meat, fish, and vegetarian. So I hope you will like them and have fun.
Beetroot jam
- Red onions
- Beetroot
- Water
- Sugar
- Vinegar
- Salt
- Thyme
Fish mix
- Fish of your choice
- Creme fresh
- Corn
- Lemon juice
- Salt, pepper, paprika powder
Goat cheese cream
- Goat cheese
- Cream
- Chives
- Salt
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
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#christmascanapes #fingerfood #finediningsnacks

Опубликовано:

24 дек 2022

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Комментарии : 101

@ChefMajk Год назад

What is your favorite canape guys? 🤗

@KlingonGamerYT Год назад

used to make lentil crisps topped with ham puree and pea shoots looked great and tasted nice bugger to make the lentil mix :( brioche squares topped with gruyere and filled with ham are basic but taste great too tiny croisssants filled with some sweet puree looked cool I showed a replacement pastry how to make them he left the next day lol.. mundane to make canapes happy xmas Chef !

@robertbiggar1174 Год назад

Thinking on making these for new years. if I had to pick one, probably the beetroot jam one to try

@sigho4094 Год назад

Pls make more canapés

@yosefgreenstein1633 Год назад

Beetroot jam

@corneliushuxtable Год назад

I sometimes like to pipe out pate choux and bake. This is hollow and can be filled with a cheese like Camembert, or a bit of ham salad/ salpicon. Cheers

@August222 Год назад

RU-vid really needs an alert-the-internet button. This chef is just magnificent!

@ChefMajk Год назад

Thanks for the support :)

@blossom1643 12 дней назад

Looks Delicious! Love to hear you talk.✌️

@aztmln Год назад

Thank you Chef Majk. You inspire me everyday!

@playboy3307 Год назад

This channel is just amazing. For me as a normal cook it's so nice to see all of that. Would be interested on your twist on east European cuisine

@chefmarciacooper Год назад

Merry Christmas 🎁🎄 🎉 Love the puff pastry idea. Thank you.

@RobBlanzy Год назад

Merry Christmas and thanks for the top notch videos!

@d.secchi89 Год назад

Thank you chef fir sharing this recipes. I never thought vol au vent could be so easy.

@troll707 Год назад

There is lack of cooking content like you out there much love!

@chefalicious Год назад

Love the content Majk . I hope I can get to the level of success like you on RU-vid, keep up the awesome work!

@worldcooking Год назад

Refined New Year's food, delicious and attractive!

@Tuckata1 Год назад

I love this channel, it is so great and I lean a lot too.Thank you chef:)

@marydaniels9876 11 месяцев назад

Many thanks chef

@anelabecic3913 5 месяцев назад

Looks amazing!

@handokosudiro4327 Год назад

thank for your idea, and Merry christmast...

@sammanboh Год назад

merry christmas 😀chef majk !!

@RecipesLive 7 месяцев назад

❤ Great job, looks very nice, love Canapes 👍

@isairaramirez1141 Год назад

Merry Christmas and Happy New Year. I can’t wait to see you next year with your amazing tutorials

@ChefMajk Год назад

Thanks Isaira :)

@cherylandjoseph6476 9 месяцев назад

Your food inspector is adorable 💕

@cocinaconamor5725 Год назад

Merry Christmas and Happy New year's Chef I hope you comeback next year.

@Fern_KSnn Год назад

I just made your recipe for this Xmas and everyone loves it❤

@ChefMajk Год назад

Happy to hear it :)

@AbiNomac 11 месяцев назад

Yum

@praneethsenavirathna3896 Год назад

Woow its amazing

@ianrios1542 5 месяцев назад

i love your videos!

@Reinolds_Recipes Год назад

Please more of this :)

@scottgodkin781 Год назад

Merry Christmas and happy new year!

@ChefMajk Год назад

Happy holiday to you Scott, thx for the support :)

@robkodd1 Год назад

Ahojj Majk, , dali sme viac diel naraz, ešte stále stále si top my chefffff. Dakujem za recepty, toto som spravil a boli ako Tvoje ... drž sa . )))))))

@meganlosangeles7439 Год назад

Hi! I love your channel and I have a cousin who is lactose intolerant. If you could do more videos of diary free recipes for people like my cousin, that would be great! This Jonathan is a riot! 😂😂

@love_meal 8 месяцев назад

Perfect 👍🏼

@ChefMajk 8 месяцев назад

thx :)

@masterlupin6244 Год назад

Chef your my idol nice work

@martinmendez789 Год назад

well done!!!

@ntombi105 Год назад

Almost 100k🥳🥳🥳

@masalove4872 Год назад

천재😂❤🎉감사합니다

@diananalezen4695 5 месяцев назад

Moc děkuji!

@ChefMajk 5 месяцев назад

Neni zač ;)

@dharambhatt7722 Год назад

Nice

@kimtuyenhotran9710 8 месяцев назад

❤❤❤

@TheEefaShrof Год назад

Superbbbbb

@vikasgurung4434 7 месяцев назад

creativity begins here. i will only stay here because of good explaintion😊😊😊

@ChefMajk 6 месяцев назад

thx :)

@stephengambello24 Год назад

Hi Chef Majk! I think this Jonathan Swift guy is trying to be funny, but maybe to make a point. But, I also am lactose intolerant and I find your videos inspiring. If you could do a few more videos that have no dairy--OR if you can suggest a dairy substitute, that would be awesome. Thanks. Your videos are a pleasure to watch! Happy Holidays to you and your family!

@sabuai1 4 месяца назад

😯 So elegant ❤️‍🔥 just looking 👍 like a 🎊 wow. I 😇 wish you all 🤝 happy 🥰new year 📅 I hope 🤲🏻 2024 brings a good ⛹️ health, happiness 😍 and happy for another ☝️ one year. I hope 😇 everyone will 😊 smile all the 📆 year and give us your's 🫵best 👌 of the best 👌 recpies 🍔 🤗 Thank 💐 you😊 🥰 For reading 📚 my 💌 Comment 📖

@remymvita9347 3 месяца назад

Hello Che Majk😍 can you please give me the receipt and measurements for the 3 canapes fine dinning finger food

@khanyisakhanya4281 Год назад

I Love 💕 this popodum

@handsome.mr.papa.________2711 Год назад

Hey chef can you make one episode about how you become a chef? Im 21 and im working as a chef but i think i would need some advice from someone like you.

@Test-iv4pm Год назад

It's always an interesting challenge to figure out what ingredients names translate to in my area. For example, I don't have parma ham near me, but I do have prosciutto. Another example, I don't have roquette, but I have arugula. I've never heard the name of some of these things, so I listen very carefully to try to hear the name of the ingredient.

@ChefMajk Год назад

Parma ham or prosciutto is the same thing for me. I know it is not the same, but you can use both. Rockets and arugula is just different name for the same thing I would say.

@Test-iv4pm Год назад

6:45 "a few leaves of salads" Do you have a particular leaf that you recommend? I know that some leaves are much more bitter than others. Just wondering what you think is a good leaf for this.

@ChefMajk Год назад

No you can use anything you can get in the shop you like. It is more for decoration than for the taste

@Test-iv4pm Год назад

Is there particular oil you recommend for frying the rice paper for this dish?

@ChefMajk Год назад

No, normal veg oil

@gd5830 Год назад

05:21 who are you serving that to, double dipper? :D :D

@mikecathy3875 5 месяцев назад

Great work ! What is the white powder you added to the beets ?

@ChefMajk 5 месяцев назад

Sugar?

@mikecathy3875 5 месяцев назад

@@ChefMajk Thank you- I’ll give that recipe a try- I really enjoyed your video and look forward to seeing more of your cooking and techniques-

@Test-iv4pm Год назад

2:20 do you cut the cooked pastry while it is still hot from the oven?

@ChefMajk Год назад

Yes but you can do it even cold probably

@Johnny-nq4hd Месяц назад

Im here because of rick and morty

@claudiawalsmit4437 7 месяцев назад

Looks beautiful and delicious as always! Chef, what's the name of the Food Inspector? Isn't he a cutie! And what's the name of your restaurant?

@ChefMajk 7 месяцев назад

I don't have any restaurant, I cook at home. Inspector name is Lucky

@claudiawalsmit4437 7 месяцев назад

@@ChefMajkGoodmorning Chef! No restaurant? Wow, with your skills, passion, perfections, I thought you have many famous restaurants! On the other side, you wouldn't have time to make these video's for us and I really appreciate that! Greetz to Lucky!

@jonathanswift2251 Год назад

butter butter butter and more butter sauteed in butter in butter with butter butter butter buuuteeerrr

@ChefMajk Год назад

There is not butter at all in this video...not sure what you talking about 🤭

@jonathanswift2251 Год назад

@@ChefMajkYou have so much butter in your recipes. I'm surprised and I apologize. It's tough to enjoy gourmet cooking and be lactose intolerant. Maybe you can suggest a substitute for butter, or cream that tastes similar? Thanks.

@ChefMajk Год назад

@@jonathanswift2251 there is Lacto free cream and cheese for sure but the taste never will be the same

@jonathanswift2251 Год назад

@@ChefMajk 😔😔I know, I know!

@Acrowat40 Год назад

Amazing. Not sure the commis chef is really pulling their weight thou - seems like they are just there for the tasting.

@jonathanswift2251 Год назад

French cuisine recipes: 1. Butter, butter and more butter... sometimes cream ... 2. Add everything and anything else... 3. Completely ignore lactose intolerant people's suffering, act as if lactose intolerant people don't exist ... 4. Lactose intolerant people are not welcome in a French Chef's house, ever...

@ChefMajk Год назад

Yes you are right in general

@ChefMajk Год назад

There will be for sure some channel that cooks healthy food even for any allergies etc. So feel free to watch it then

@kateoc8 5 месяцев назад

Oh my god. Get a grip and look literally at other channels. Theres loads of allergen friendly content out there. This is an excellent classic cooking channel. Go find it and stop being so butthurt.

@jonathanswift2251 5 месяцев назад

@@kateoc8 That was over a year ago, I've moved on. How bout' you?

@kateoc8 5 месяцев назад

@@jonathanswift2251 yet here you are. The post is still up and accessible. Are you saying people cannot comment on content beyond a certain time frame? Are you the Internet Gestapo? I, and thousands of others, would beg to differ. Don't care when it was posted, it's in the public domain and therefore available for criticism. Take it down if you've "moved on".

@elenakunitsyna6107 8 месяцев назад

Так себе рецепты, видели и поинтереснее

@davidmaheengun2672 5 месяцев назад

I usually enjoy your videos and ideas, but I was totally grossed out to watch a chef taste from a spoon and then return the spoon the the bowl and continue with the demonstration. Your credibility is severely damaged. You dont get Michelin stars for saliva in peoples' food! 05:24