My Favorite Sourdough Recipes | garlic knots, breadsticks, raisin loaf and more!

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My Favorite Sourdough Recipes: • My Favorite Sourdough ...
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Опубликовано:

2 окт 2024

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Комментарии : 71

@zoe9497 10 месяцев назад

When you do the recipe websites pleeeeeaase do them with grams too! These look incredible!!!

@soilgrasswaterair 5 месяцев назад

This is a really lovely video! Thank you for sharing❤ I bake bread once in a while for my relative who is 94 years old. It’s a nice way to spend some extra time with them, and I usually make it at their home so their home will have the scent of homemade bread. They said it reminds them of their childhood☺️

@marcelaa.4116 10 месяцев назад

Estoy encantada con tus videos, Sarah. Me gustaron mucho tus panes y espero tengas una web muy pronto. Saludos desde Buenos Aires, Argentina 🇦🇷. Gracias por tus recetas!

@justmeghann 7 месяцев назад

You are so inspiring to watch! Would you update your recommendation for sourdough starter set on your amazon storefront? The one listed is sold out and I am so new to sourdough and unsure what to look for. Thank you for this refreshing, positive, and encouraging content. 🤗🧡

@qdiddy4152 10 месяцев назад

Add some lime/lemon juice and a bit more sugar to balance the spice. My grandmother would boil potatoes and macaroni noodles and pour the chili over it. She called it chili stew and it was delicious.

@paigestaebell9888 10 месяцев назад

I have questions, but I'm just going to go for it and hope for the best. I have a bad habit of trying new recipes with people not in my immediate family.....let's see what happens

@katrinasimmons9288 10 месяцев назад

Please keep videos like this coming! I can’t wait for the written recipes 😍

@TheGreenes08 10 месяцев назад

Yay!! Love the sourdough content!!! ❤️ do you have all the gram measurements for these?

@Sara-AnneRybinski 10 месяцев назад

I am now full throttle in the world of Sourdough baking 😂 loving these recipes!!! Keep em coming! Definitely need a website so we can get them written down 😊

@Rhia22 10 месяцев назад

Oh my days Sarah, I literally just opened YT to find your other sourdough recipes and I find this instead. How wonderful. 😊

@FabricFolk 9 месяцев назад

Can I please ask, for the buns / dinner rolls, can you make the recipe with active starter and just not add the yeast?

@yanak7159 8 месяцев назад

If you have a fed and active sourdough, do you not add the yeast in?

@wellnesswithsammi 8 месяцев назад

I can't absorb recipes like this, I need it written out Sarah😭

@vanessarivera1453 6 месяцев назад

Can you do a tutorial video on the machine? I am struggling to figure mine out. Especially for bake in oven setting. I want it to mix and rise and knead my dough so that all I have to do is final shape and bake. Is that even a thing?

@izabelawiejaczka1421 10 месяцев назад

hi Sarah! can you please share, what type of flour do you use to your sourdough? wheat, whole wheat, rye,...? always waiting for your vids, greetings from Poland

@AP-yw7yq 10 месяцев назад

hi! great recipes! I would have thought you would need to hydrate the raisins before putting them in the raisin bread? Do you find they taste a little burnt in the loaf because they haven't been soaked before? this is what I do with mine. Thanks!

@Mamasfarmhousekitchen 10 месяцев назад

I have wondered why mine tasted 'burnt'! How long do you hydrate yours for?

@september_green 10 месяцев назад

@@Mamasfarmhousekitchen I usually soak mine overnight, but honestly even an hour or two should make them more moist.

@Mamasfarmhousekitchen 10 месяцев назад

@@september_green thank you for the reply!

@مروةخالدهايزنغرإدريس 10 месяцев назад

Can you please make us a sourdough bread artisan style? with the bread machine! Ps love your amazing videos

@Ray-pt5bi 10 месяцев назад

@Sarahterese how long is the second rise (more or less) of the raisin loaf please?!

@arielryan6563 10 месяцев назад

Please come out with a sourdough cookbook soon I’m desperate

@sarahlouise3691 10 месяцев назад

Beautiful recipes … I haven’t done sourdough yet coz it seemed to time consuming, but this video inspires me to now begin 🥯🥖🍞

@riianiu 10 месяцев назад

Thanks 😊

@suzy9474-o2j 8 месяцев назад

I agree please give the recipes in grams. It’s far easier to measure, you just put your bread pan or bowl on the scale and put the ingredients in. Here in the UK we don’t use cups; it’s not accurate and it makes things ridiculously hard work and messy.

@7Unknown0 10 месяцев назад

REALLY STOKED to get started with sourdough recipes. thank you for always making such intentional, supportive and inspiring videos. Love it! wondering, is there any way to cook sourdough in the bread machine?

@johannabender4998 10 месяцев назад

Love that simple, pretty makeup look. I've been wondering... is that your natural hair color??

@777yana 2 месяца назад

I just love these recipes!!! I keep reusing the recipes on repeat!!! I would love to have written recipes ❤️

@susanknight1784 9 месяцев назад

Please do your recipes in grams. As I don’t find cups very accurate . Love your vlogs. Thank you ❤

@kaylamcbeth4819 10 месяцев назад

could you do a full video of how you make your starter and start to finish how you make a simple loaf of sourdough with ur breadbaker for resting and all !! i want to be as good as you for making sourdough !

@FlorinaNentu 8 месяцев назад

Is the garlic knot recipe correct? I am doing the recipe and you begin with 1 and1/4 cup water…and it’s definitely too much..plus in the video it kinda looks like your only putting 1/4 cup water. Please let me know!

@morganthrall2778 8 месяцев назад

Hi Sarah! I've been in the world of sourdough this past year and thankful for your recipes (I also have five chickens so we go through A LOT of bread 😅). I bought your bread machine and love using it but was curious, when you run yours overnight on the leaven cycle, do you run the cycle right away or do a delay start so it doesn't rise too much? Thanks! ❤️

@stephaniebriggs9346 29 дней назад

I’ve made the raisin cinnamon bread several times I love it, but sometimes it comes out soupy and I can’t even do anything with it. Do you know why sometimes it works and sometimes it doesn’t.:(

@rosslynnoziska4959 9 месяцев назад

I’m curious about you cutting with your big knife on your countertop aren’t you afraid that you’re gonna slice up your top and kind of mess it up?

@tudorhebenton5819 10 месяцев назад

Grams please 🙏 lots of ❤ from Australia where our cup measurements maybe different as my bread didn’t turn out 🥴

@natashasomani7128 10 месяцев назад

Hi Sarah which flour brand do you use? Does anyone on this page know?

@penultimateh766 10 месяцев назад

Our favorite young mom with her cute haircut and amber / gold eyes!

@stephaniebriggs9346 5 месяцев назад

For the raisin bread about how long do you let it rise once in bread pan?

@courtneymonroe1210 9 месяцев назад

Do you buy a special knife to cut the bread?

@juandenaro5969 9 месяцев назад

The sourdough machine is sold out :(

@olgasemenyuk8157 29 дней назад

making the garlic knots now on a rainy day, cant waite to eat :D

@patriciagago2246 10 месяцев назад

I love the quick recipes with sourdough!!! Thank you so much

@justmoi1117 10 месяцев назад

Thank you Sarah, that's just what I needed for a rainy Saturday 😁 I'm gonna make the buns with my daughter :D

@briannacaylin7949 10 месяцев назад

The garlic knots are making me drool

@FabricFolk 9 месяцев назад

This was awesome, leaven setting and go!!!

@DansonforJoy 10 месяцев назад

So excited that you got to work with Merit!! I’ve worn and loved them for a couple years now, and you are a pretty perfect fit for their brand. 😊 I didn’t know they had lip liner!! Gotta go check that out!

@thegrowingbosses 10 месяцев назад

Sarah, I've been making your sweet loaf since you've posted it. But for some reason, it comes out so soft that when I cut it it tears apart, or it falls apart when you pick up the sandwich. Is it just a dull knife or might I be doing something wrong? Bianca

@777yana 2 месяца назад

I come here so often when I need quick sourdough discard recipes or overnight ☺️ I love that it takes little of my time, even though the breads turn out SO SOFT 😋

@emilyroselayne5682 9 месяцев назад

Could you share the muffin recipe you shared on your old blog? The lemon raspberry sourdough??! I can’t find it but it was my favorite 👏🙌🏻

@stephaniebriggs9346 5 месяцев назад

I made the raisin bread minus the vanilla and raisins:) we loved it!❤ so happy to have an EASY sourdough recipe!!!

@ananascimento5538 10 месяцев назад

Unrelated.. what material is your counter top? U can use a knife cutting directly on the counter? And it is always so white and good looking..

@cierrabarrera1863 10 месяцев назад

Are Pyrex out of style now too?! I couldn’t survive without mine!!

@rebeccanichol 10 месяцев назад

Thank you! Those recipes look delicious! 👩‍🍳😊I can't wait ti try them! I sometimes use sourdough discard as a leavening agent and find it works OK if it's not to far gone.

@ashleygunter8712 10 месяцев назад

Can u link your white cardigan and lettuce trim blue shirt? It’s so adorable!

@zoerundle7704 10 месяцев назад

If I am converting the garlic knots recipe to a kitchen aid/ non bread maker recipe, how long should I let it rise?

@BeYou4You 9 месяцев назад

Love, love, love your tutorial! I just ordered the bread machine and am looking forward to using it everyday! You put so much love into your dough and in those of us fortunate enough to watch you demonstrate these amazing baking skills

@MM-xp5cl 10 месяцев назад

Do you have one of those solar powered rainbow makers in your kitchen window (5:38)? My daughter has one in her bedroom window and on sunny days it starts spinning for her afternoon quiet time. So dreamy😍