MY FAVORITE VEGAN CHEESE RECIPE (dairy, nut and soy free!) 

Hi everyone, thanks for watching!! I just wanted to add that you CAN change the oil to water ratio. If you are looking for a recipe with less fat, feel free to add only a bit of oil, or none at all! Just make sure to compensate with more water c: I find it is best to use oil if you want to later use the cheese in something that is baked (such as mac and cheese), because it won't dry out as much as opposed to using only water.

INGREDIENTS: • 1/2 cup carrots • 1 cup peeled potatoes • 1/4 cup water • 1/3 cup olive oil • 2 tsp lemon juice • 1/4 cup nutritional yeast • 1/4 tsp garlic, onion, paprika • dash of mustard powder • 1 tsp salt INSTRUCTIONS: -- Cut the carrots and potatoes into smaller chunks. Boil them for about 8-12 minutes, until soft and can be pierced with a fork. -- While the vegetables are boiling, prepare the remaining ingredients by adding them all to a bowl and whisking them until combined. -- Last, pour all of the prepared ingredients into a blender. Blend everything on low to medium until everything is well incorporated and smooth. :)

Add two jalapeño peppers to this, OMG! Amazing!!!!!

I made this last night and can say this tastes almost exactly like the kind of cheese that the kids like on macaroni and cheese. It was very good. I serves it on broccoli and cauliflower. I don't think anyone would know it wasn't the real thing. I can see making this into a 'cheese' soup that everyone will love. Thanks a million.

Thank you for sharing ❤ On another note, remember that Jesus loves you and if you haven't given Him your life, now is the time cuz time is really short. He died for our sins and was resurrected, so that we can have a chance to live with Him forever. (John 3:16). There's hope, despite the misery of this world. One day, it'll end (Revelation 1:7)

OMG! I accidentally made this cheese tonight and it is the bomb. I originally want to make cheese but had some potatoes and carrots that I needed to use up and found this recipe and since I had all the other ingredients I decided to go for it. Much to my surprise, and delight, it turned out better than expected. Kudos to you, thank you for this

Thanks for making this video honestly! I been trying so hard to find a vegan cheese with no nuts 🥜 😘

I just made this after seeing how easy the recipe was and I audibly said "Wow!". Thanks for the recipe.

The sexy close ups 😂💀

add salsa, cumin, and a lot of minced garlic when blending and omg my non vegan cheese loving sister couldn't tell the difference

I have been meaning to get back here and comment on this. YES! THIS IS THE ABSOLUTE BEST VEGAN CHEESE SAUCE IN THE HISTORY OF EVER!!! Thank you for posting this!!! I have tweaked it a bit for our own personal tastes and whatnot. I 86'd the carrots. I feel like it adds a bitterness to it. I just used 1.5C of potatoes. Cut the lemon juice in half as well. I also did reduce the olive oil to 4 TBSP. Not much of a difference but it makes it easier to figure out the math on the saturated fat lol. Also, I use a heaping TSP of salt. In transferring the sauce from the bowl to my pasta, I dropped a bit on my shoe. Needless to say, my shoe was........DELICIOUS!!! Oh! And a timesaver I use now is spuds. Boxed potato flakes and no wait for the boiling to be done! (If you do this, the total water needed in the blender is 1 & 3/4C.)

I’ve been trying various vegan cheese recipes for the last 3+ years but never found one that fully satisfied me. I’ve got a rule not to taste these cheeses for 3 days to allow the flavors to fully mingle. Today was day 3 and I have to say I was STUNNED at how good it tasted. You really hit a home run with this recipe Ms. Potato. Definitely a keeper. I can’t thank you enough. 💗

what if you add agar agar, I wonder if that will make is sliceable

FINALLY!!!! An amazing Vegan cheese recipe with all the ingredients I have in my home and very easy to make! I have seen so many recipes with 20 ingredients. I immediately clicked out. No thanks!

This is literally the best cheese/vegan cheese sauce I’ve ever had!! Like seriously unreal how good it is! I used it on a broccoli and rice recipe! Unbelievable

👀👀🙌🏾🙌🏾👏🏾👏🏾👍🏾👍🏾❤️❤️❤️👀👀👀THIS CAME OUT TO BE THE BEST VEGAN CHEESE IVE EVER TRIED TO MAKE OMG👀👀👀 THANK YOU!!!!! ITS SO DELICIOUSLY!!! GOOD!!!! IM A TRUE FAN THANK YOU!!!!! SO MUCH!!!!

Just tried this last night. Absolutely amazing. Best cheese sauce I’ve tried since becoming vegan last year. I’ll be making this a LOT! Thanks so much!

I made this without the carrots cuz I didn't have any. It was amazing

I made macaroni & cheese tonight using 1x this sauce & about 1 cup raw elbows (~2 1/2 cups cooked). It was awesome! Used 1/4 cup sunflower oil, organic red potatoes (peeled), Trader Joe's smoked paprika. Great flavor & texture like nacho cheese. Thank you for a new favorite!

I just made this for Father Day. It was absolutely amazing. This is the BEST vegan cheese recipe I've ever tried. The taste is so much like cheddar cheese. I'm storing my leftover to use for other cheesy-tasting vegan meals. Yeah!

I love cheese but I get ear infections from eating it. I am also allergic to soy, so this is just a perfect solution. Thank you very much for sharing this!! =;)

You are bae!!I'm stealing all of you're ideas ❤️❤️

this is practically the exact recipe I use except the Olive oil is replaced with cashews

Can it be done without mustard powder or what can be use inside and can the olive oil substitute for a next oil like coconut or vegetable oil

No nut,no soy, thank you .

Ok , was looking for a low cal cheese sauce as opposed to my usual nut sauce and this is outstanding. I subbed water for the oil too. Delicious! Will definitely make again and again!

Awesome...thank you

lovely recipe for my son with multiple food allergies. Just wondering if its suitable to freeze?

So amazing. Humble suggestion, that music is so loud distracting. Plus, the ASMR of cooking is the best

Okay I am so loving this recipe cuz there's no nuts in it. Thank you! Thank you thank you! You are awesome! Have a blessed weekend. Sweet sweet lady. Peace out

I’ve just made this sauce. Fantastic. So delicious. Better than the real cheesy one. 🥰

Good recipe. Great sense of humor.

4:10 *OOH YEAH* Oh no. 😂

I’m sorry but boo you did ya thing with this cheese I can’t thank you enough.. send positive vibes your way ♥️

Everyone wants to use Nutritional Yeast… my whole mouth starts to itch forever whenever I touch anything with it in it. I even asked at a vegan restaurant if something had it in it, they said no. Then. Asked someone else they said yes.

NO cashews wow that's different. I'll try it, thank you, Xavienne

"Turn the camera off so i can lick the bowl..." Classic!

Love it love it love it. I cooked this for my non-vegan friends and they like it a lot. It's amazing how simple the ingredients are. Thank you so much!

It was the best!!!!I we loved it

this sauce was very tasty but it didn't have the vibrant carrot color is everybody sure it's only half a cup carrots..next time I will double it thanks for this nut free version of cheese sauce!!

do you have to do this process every time b4 cooking, or can you put it in the fridge?

LESS CALORIES DOUBLE PORTION: 130g of carrots 280g of potatoes 30g of nutritional yeast 75g of olive oil 150g of water from vegetable

Wasn't bad. Made vegan chili cheese dogs.

Cheese is a dairy product. Call it veggiepaste or whatever, except cheese.

'Frickin' awesome' - yep! She nailed it and so did I this morning when I tried this for the first time. Bam! Delish! Thanks.

Mines came out right the first time but the second third it was not cheesy it was like clumpy maybe

It's hardly a Stilton and it wouldn't sit well on a cheese board

I love cheese in my food now I can have it healthier 🙌tfs and may God bless in Jesus name ❤also I anything to do with magic is 👎👎👎

you had me, till you said "1/3 CUP oil"!. Wow, that's 100% fat!!!!! 1 tbl oil is about 120-140 calories. No thank you!

I tried your recipe and it was good: taste, texture and appearance however the olive oil is too strong so nx time I will use a healthy oil that's tasteless any suggestions? I also used sweet potatoes instead of carrots and potatoes. Thanks so much bc I'm trying to stay away from cashews which most recipes require.😇😋✌🏽

I wonder how long it could be frozen for, if at all.

This is the first thing I made on my new Vitamix blender received 1/5/2018 and the cheese is amazing and probably very healthy. Thank you for the video.

WOW! Just made this and it looks exactly like nacho cheese and tastes great. I just didn’t have onion and mustard powder but still came out so good !!! Thank you!

I freakin luv these vegan tutorials!!! Thanks ea one that has uploaded

Omg on top of the sweet potato fries! Okay it’s a good time to go back vegan 😂😍

Woooow looks yuuuuummy

You need to add red miso, lemon juice and a ton of nooch.

Yum!

by far my favorite one so far. especially because my son is allergic to nuts so this recipe is perfect for him.

Looks Dlish. I will be trying this 😋

I just made this, it absolutely 💯 delicious! I tried another one a few weeks ago with cauliflower and butternut squash it was ok, more like a soup. This has the consistency of nacho cheese. I may need to make another batch. Thank you for sharing this, I have a lactose intolerance and this will make my tummy happy.

I don’t have nutritional yeast is it ok to make it without it?

Looks great 👍. Do you really need the yeast?. 🙂

is it possible to make this in bulk and then put in fridge? WIll it solidify? I really want to stop eating diary cheese for ethical reasons but I don't think I can do this entire process every time,...

Ayeee, dope shit. Making it now but with sweet potatoes and carrots! Awesome Video.

Looks really good, but it seems there is a ton of oil in your receipe...most other need 1-3 tablespoons (approx. 40ml) of oil for tasty cheese. How much ml is your 1/4 cup?

Ima try this ,but try adding earth balance butter & sauted onions in the mix, yumm cant wait, thanks!

Oh my gosh just watching this, I'm salivating. 😋

Do u know how many carbs is in this recipe?

I add green olives and some of the juice to my cheese in the blender it adds good flavor!

The consistency is there but the taste is not so much

great video thanks, recogising the great music was doing my head in, then i realised it was an adaptation itself of a Roy Ayres track You Send Me. so thanks for talking me back to the 70's also

WHOA! I JUST made this after having tried over the last 2 yrs making various nut cheeses and cauliflower cheeses from videos online that were decent and so-so at best. I have been looking for a really awesome cheese substitute that was plant based (nut free for days when I want to omit fat) and this was easy to make (I'm not a chef for sure) and THIS came out delicious!!! I omitted the olive oil and replaced that with water. I can close my eyes and imagine it is the real thing. The consistency is close to be like melted cheese and the flavor is so very darn close. I put it over cucumber noodles! YUM! Thank you!

What can I substitute the oil for? I don’t eat any oil and I really want to try the recipe.

Wat if only potatoes are there. Is carrots necessary... Nd nutritional yeast is wat..i hv nrml yeast only...🤔

Wet towel or paper towels under your cutting board with stop it from moving while chopping 😉😉😉

Well, I had some olive bread that I made yesterday, didn't feel like cooking at all, and just sat there watching YT videos and wondering what could I put on my bread, feeling completely uninspired; then I saw this, got curious and made it, not expecting more than something quick and rather bland - and, hey presto! Along with some fresh, sliced tomatoes, it became a heavenly, thick, soul-food, cheesy dipping sauce for my bread and a very simple, quick and delicious supper! This is definitely going to be on my menu often, and tomorrow evening is a movie evening with my daughter, so this will be on the table again... Thank you for this unexpected pleasure, as all great discoveries, this one is simple and fantastic too! Also, more of similar recipes, please! Greetings from Switzerland

Doesn't seem creamy like cheese

Very good recipe. I used it as a nacho cheese and put some pickled jalapenos in it. If you do this, make sure you hold off on adding salt until after you've blended it and tasted it. Mine was a little salty because I didn't but still very good. Not TOO salty, just a little more salty than you would expect.

before I went vegan cheese was my favourite thing to eat so I haven't eaten it since going vegan and this is a amazing alternative

Is it cloves of garlic used or Powder?

What i dont have nutritional yeast?

I love this recipe so simple and not too many ingredients . I love your username i am definitely subscribing.

PLEAAAAAASE HELP. what can I substitute for nutritional yeast? Anything? Any seasonings?

I am Allergic to cow 🧀 cheese

Love it no soy no nuts Prefect

Bake it I love Brown edges

This recipe really rocks! I have made it several times and added a few spices at times for pazzaz; but why i am so excited to comment today is this: I use the sauce for many things, mac cheese among others, most times when making mac and cheese I do the noodles in the microwave and add the cheese later or when the noodles are hot and enjoy. If I have leftover noodles I usually store them without the sauce incase I decide I want the leftover noodles a different way, but today I decided to quickly use my cold noodles in the fridge and add some cold leftover cheese sauce to the top and microwave to reheat. I accidentally pressed 2mins which was too long cuz I only had a very small amount in the bowl...the cheese looked a little 'overdone' but when I mixed and ate it it was even more authentic!! It really really seemed to stick a little to the bowl and my fork etc...just like old fashioned cheese did!! so now I know to reheat the cheese a lil longer for mac and cheese and bam!!! even better than before...which was a huge surprise considering just how great the cheese sauce is!!

oil!!!! why!!!!!!!!!!!!!!!??????????????

I made this last night and it was very good. This recipe is definitely a keeper.

Hi there What could I use instead of the yeast?

how many servings are in this

It lasts maybe a day or 2 for me

Half cup carrot 1 cup peeled potato Boil till soft 8 - 12 mins Quarter cup water 1 third cup olive oil 2 tsp lemon juice Quarter cup nutritional yeast Quarter tsp garlic, onion, paprika, mustard powder 1 tsp salt Mix. Blend with boiled veges.

This is perfect for me as I am allergic to dairy, nuts, eggs, soya, and sesame! Thank you!!!

Can you substitute oil with ground flax seed if so how much

1/3 cup of olive oil? That's 650 calories!

Is this irish or sweet potatoes

Can I use yeast of bread

I'm new to your channel and new vegan... Thanks for sharing you make it very easy and quick