My First Taste of Hill Country BBQ | The Salt Lick Review

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5 май 2023

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Комментарии : 577

@jaredshoemaker5880 Год назад

This is really what most Texas BBQ outside of the classic places in Lockhart and Taylor was like before the craft BBQ boom. The brisket is exactly like what I grew up eating the panhandle in the ‘80s and ‘90s. This kind of place was very common. Franklin and and the other craft places took the Lockhart/Luling/Taylor style and turned it up to 11. It’s a great perspective on how much BBQ has changed so dramatically in the last 20 years.

@steveludwig4200 Год назад

The BBQ is crap at OUTRAGEOUS prices. Not worth the time or trouble. Salt Lick has NEVER fooled locals and now even the tourists (that gave been to Franklins, Terry Blacks etc) aren't fooled anymore. Why people till flock there amazes me. Hell RUDYS serves far better brisket than Salt Lick.

@JuanRodriguez-yl9oq Год назад

This is what I was thinking too. I grew up in Austin and near Houston. Salt Like reminds me of the old school mom and pop BBQ from late 80’s. Now BBQ has become a “gourmet” style. I’m not going to wait 4-5 hrs for BBQ when I can go to an East Austin BBQ pit outside of someone’s house!

@40russia 6 месяцев назад

Definitely agree and get the 'craft bbq' label though has a precious or snob quality to it. I see too many comments putting down Franklin etc because of that sentiment. Spent years at UT Austin and many afternoons at Salt Lick with a cooler of beer and my buddies mowing down mounds of smoked meat. My favorite these days is Terry Black's on Baron Springs in Austin. Much love to Salt Lick.

@bzprod Год назад

Spot on with the comment "80% atmosphere, 20% food". Salt Lick is a gem in the area when you want to get out of town, get some dirt on your shoes, and enjoy the hill country. Sure, you could get better BBQ all over Austin, but this place shouldn't be judged on that scale. It's just super fun to go to, especially with guests that aren't into the modern BBQ scene.

@StudioKpros Год назад

PERFECTLY said JP. Living in far North Austin area, I go to the Round Rock location about twice a year or so. But I started going to Salt Lick when there was nothing else, I still love the atmosphere, enjoy the occasional day trip with family friends, and there is NOTHING like that sauce anywhere.

@tclark5481 Год назад

I have to agree. Salt Lick wasn't may favorite BBQ place in "Austin" but it wasn't horrible at all. Fun place, worth the trip, but I think you can find better BBQ close by.

@steveludwig4200 Год назад

Quit hemming and hawing around here. The BBQ is crap at OUTRAGEOUS prices. Not worth the time or trouble. Salt Lick has NEVER fooled locals and now even the tourists (that gave been to Franklins, Terry Blacks etc) aren't fooled anymore. Why people till flock there amazes me. Hell RUDYS serves far better brisket than Salt Lick.

@sfiv1987 Год назад

Shit bbq

@davenothear4353 Год назад

Best review I've watched on RU-vid. Honest down to earth description, and explanation of where you both are coming from. So much so, I feel like I've been there. This my friends is how it is done.... Bravo

@normrubio Год назад

Salt Lick is not overhyped. It’s a destination that is laid back and not part of the current bbq elites striving for perfection. Want to relax, get a seat without lining up at 4am, have some good bbq WITH sauce, Salt Lick is the place to go. Their vineyard is good too if you don’t take it all too seriously. All very enjoyable.

@Izkimar Год назад

Highly disagree it doesn't even compete with joints in the hill country that aren't considered as part of the elite.

@alangomez7592 Год назад

No.

@TotalState Год назад

Rudy's has better food, lol

@firghteningtruth7173 Год назад

Bullcrap. It's just not very good. Slightly better than Bill Miller. Which, you should NEVER eat.

@jamesprestontx Год назад

Glad to see some real bbq guys review this place. One of my least favorite bbq spots in the area and it gets way too much attention. Rudy’s bbq has better food than Salt Lick and it’s a shame for how much history it has.

@cryptkeeper4727 Год назад

Totally agree

@DDWASH9595 Год назад

Rudy’s In Houston is always bitter papas bbq is the best chain bbq in Texas

@juliantijerina1066 Год назад

Went once. Never again… Great atmosphere, below average BBQ & sides.

@burntendzzz Год назад

Lol, they opened up a Rudy’s here in town and people say my BBQ is better. So thanks for making my day and saving me a trip to this place, my BBQ is twice as good!!!

@Izkimar Год назад

Tons of better joints in the Hill Country than Salt Lick. Though their meat shrine is pretty iconic.

@shanezilla Год назад

I live about 5 minutes from the Salt Lick and your review is spot on. The sausage is tops, ribs are pretty good and the brisket is so so. Their consistency is all over the place though. For me I usually head into town for BBQ at Terry Blacks or Leroy and Lewis. But when company is in town I always take them to the Salt Lick. The atmosphere is classic and the BBQ isn't half bad. One thing you didn't mention is that it's BYOB. So, load up a cooler and settle in for the long haul. BTW the place can get packed on a holiday weekend with hour long waits to get a table... just sayin.

@luisterrazas8141 Год назад

this was my exact experience when I went few years ago. Sausage great, ribs good, and brisket was meh. Beautiful place though.

@jernigan007 Год назад

100% agree. I've been several times, and the quality was different each time. and yes the sausages are the BEST

@HighVibesTravel Год назад

The slaw looks mighty boring i will admit

@nowakezone3128 Год назад

Well said…. I too am a local. It’s a no go for me!

@garygregory8933 Год назад

I agree with you and others that it is really more about the atmosphere and the experience as a day trip than it is about the food. Friends and family visiting from out of state will enjoy the drive and the “experience”, but Lockhart is not all that far and you will still get that “Texas BBQ Town” experience there, plus better brisket. And yes, the sausage is the best meat item on the Salt Lick menu.

@alangomez7592 Год назад

Thank you for the honest review. Hopefully Salt lick doesn't get all butt hurt and puts a little more effort into the food. I traveled 15hrs and spent about $150 for a disappointing experience. I personally would never go back.

@sfiv1987 Год назад

Shit bbq

@the.a.t.x.traterrestrial1947 Год назад

As a born and raised person from Austin im sorry

@scotchbarrel3371 Год назад

An honest and accurate review. Kudos.

@jeremiahbarker2942 Год назад

loving these on the road type videos.

@Incognitothegreat Год назад

Joe, I love your rib tip shout out. Highly overlooked bbq treat. Go Bears!

@tonybaloney5877 Год назад

Love seeing Joe in the videos!

@stevenevans2295 Год назад

Not a bbq joint regular myself, but got to thank you two for covering the lick with honesty.

@franciswarfield5248 Год назад

I watched this with remembrance the pit they were cooking on brought 👌 it all back the best BBQ 👌 I have ever eaton was not in Texas but in Iron City GA many years ago thanks for the recall God Bless

@sstanforddpt Год назад

I'm happy the way yall reviewed Salt Lick. It was a fair and honest review of their bbq and sauce. Ranch style beans are a staple in Texas that no other state seems to grasp (that I know of) . Heck, I can't remember sitting to a family meal without a bowl on the dinner table. It is nice not to blow out your taste buds on a side, and still taste your dessert. Deter and detour the craft heads away so we can selfishly continue enjoying the hill country views, hot Texas women, local music, to ourselves😁.

@steveludwig4200 Год назад

@UNFMoose Год назад

I grew up in Florida and Sonny's BBQ was the definition of BBQ to me. I ate at Salt Lick in 2017 and it was my first (and only) experience with BBQ IN Texas. I thought it was phenomenal at the time and it set me on the path to find good brisket. Been learning from you and Chud's and smoking my own for the last few years. I'd love to go back to Texas and try others eventually. The best Texas style brisket I've found (outside of TX, haven't tried a ton of places) is Firehole BBQ in West Yellowstone.

@gigemgreg Год назад

I'm a 20+ year Austin area resident. Salt Lick is about quantity and atmosphere over quality. Very few all-you-can-eat BBQ places anymore. More of a tourist attraction in the past few years with tour buses always in the parking lot.

@DoctorSess Год назад

All I know is that Franklin’s brisket was amazing. Also had Valentina’s which was good as well.

@blakeytv Год назад

I do like taking visitors there - it’s a good excuse to take a trip out of the city, the location and vibes are real nice, and visitors don’t have a great bbq palette so they usually think it’s pretty good. Plus (sacrilege I know) I do like their sauces.

@profpigeon5441 Год назад

Totally, the experience is fun for visitors, foods fine, but better bbq other spots

@loganramsey1957 Год назад

@@DoctorSess we had Valentina's when we visited Austin for the first time. It was amazing! My only regred is not going back the next day and the next. I don't know much about Texas /Tex Mex BBQ but I'm learning and that place was great!

@DoctorSess Год назад

@@loganramsey1957 yeah Valentina’s is solid. I tried their brisket and ribs, both were great. I actually smoke my own meat in a traditional offset smoker and was wondering how much better could the pros stuff be? Well as soon as I bit into the brisket from Franklin’s I realized that I still had a lot to learn before I mastered the craft. It was just that good, melt in your mouth. Valentina’s isn’t quite on that level but still very good and it was also a lot more chill of an atmosphere with a much shorter line which is a huge plus. Definitely recommend it for anyone looking for quality BBQ in Austin without waiting an hour or two.

@AnthonysBBQ Год назад

Good to see you guys made it there.

@Patrick94GSR Год назад

What they’re actually thinking in their minds: “man this brisket NASTY!” 😂😂

@threengcircus Год назад

Honest but not harsh. You guys are a class act. Like your memory of Terry Black's mine is Salt Lick. Now I'm afraid to go back and ruin that memory!

@daddams2538 Год назад

Salt Lick is for hanging out and drinking, used to live up the road and hauled the remnants of many kegs over on Sunday afternoons to finish off with friends we brought and new friends we met there.

@mattcriswell2309 Год назад

Love your videos! Someone needed to tell you that the best thing there is the beef rib!! I’ve tried everything there and now I just get the beef rib plate! (And cobbler).

@stevensmithwick1883 Год назад

If you feel like traveling, head to Seguin, TX to Burnt Bean Bbq Travel further South to Sinton, TX to Butter's Bbq

@tomgates316 Год назад

Vinegar based coleslaw with black sesame seeds or celery seeds has been typical in the upper midwest. Grew up on those and the mayo style dressing type coleslaw.

@quaidholland4776 Год назад

It definitely used to be one of the best and in past years has fallen away from the top. It’s funny to me that it’s mentioned there’s no difficulty parking, in it’s prime it didn’t matter how much space they used for parking there was always a shortage. Glad y’all enjoyed some of it, Salt Lick was the first taste of BBQ I ever had so maybe there was no “prime” and I’m just biased and remembering it wrong lol. Glad y’all enjoyed some of it though! Enjoy the rest of your time here in Texas!

@kevingray8616 Год назад

I agree with this assessment. We live west of Katy and when we traveled out there we would make it a point to go to the Salt Lick. Each time was progressively not as great. Is it bad? No! It is good, but isn’t what it used to be. (judging by our visits, but YMMV) Come on Salt Like. Do better!

@dagabbagool2600 Год назад

Ten years ago I used to eat there regularly. I would get the then $22 all you could eat platter and down a couple pounds of brisket and ribs easily. BBQ quality was usually amazing, but also sometimes hit or miss. You are right that parking lot would be completely full with hundreds of people waiting outside in the heat.

@alexkac4939 Год назад

When I lived in Austin 15 years ago it was so much better

@stephensundet8472 Год назад

Salt Lick definitely has an A team, but it just depends on when they're on their game. They have a huge problem with consistency from having been there a bunch. It's never bad, but it's not always phenomenal. The atmosphere is always fantastic, especially sitting outside under the iconic southern oak trees during a beautiful day. Your review was generous. I hope Salt Lick sees this and works on their pit management and consistency.

@OneStepBehindd Год назад

awesome review coming from people that knows bbq. U guys make a good duo.

@erictriplett33 Год назад

Glad you mentioned the sauce -- I'm a local here, and while their BBQ isn't up to the top shelf of Central Texas places around here, that spicy sauce is one of my overall favorite BBQ sauces.

@thomasalexander8499 Год назад

Spot on man!

@LEP021085 Год назад

The Salt lick is one of the few places that consistently have my favorite part of the Brisket, the burnt ends. I consider their spicy bbq sauce “s” tier. I always have a bottle in my house

@Lettuce-and-Tomatoes Год назад

Awesome video!!!

@bcatbb2896 Год назад

love your review. every other review on youtube portrayed this place as the most amazing place you can visit. meanwhile, yours is realistic because this is how normal folks would get when they visit

@sunshinedaycamp10 Год назад

Yeah I agree

@lupecruz4564 Год назад

Definitely all about the atmosphere, the driftwood location is BYOB. We live about 20 minutes away and hit up breweries on the way to Salt lick, this is an absolutely 100% legit review. Y’all hit all the points, keep up the great work and videos!

@worldventures956 Год назад

Being from Texas I have been to Salt Lick many times and it is definitely a tourist spot. You definitely go for the atmosphere with the family rather than the actual food. It’s not bad but definitely a bunch of better bbq joints

@HereThereBackAgain Год назад

This review series has been a lot of fun to follow.

@sunshinedaycamp10 Год назад

Love it

@GeorgeGeo Год назад

I went the The Salt Lick in the early 80s as a kid and a few times after that.. its a really solid place. They prepare ALOT of food as opposed to some of those food truck/small shops that only have a few hours worth of food.

@mikebowerstv Год назад

I agree old bbq joints like Salt Lick and Snows aren’t as heavy and rich like craft bbq joints so you aren’t miserable the rest of the day.

@jonsher7682 Год назад

Thanks for an honest review. As soon as I saw the elaborate prep area where they don’t really smoke, I could sense you were going to get over-priced, low-quality barbecue, with inconsistent and forgettable flavors and textures.

@wardaddy6595 Год назад

Yeah, there's a reason that there was no line.

@JamieStuff Год назад

The Salt Lick in Driftwood was my first taste of Texas BBQ. This was back in the late '90s, and I was in Austin on a business trip. Growing up in the Northeast, I thought that "barbecue" was any meat with barbecue sauce on it. My eyes were opened that day.

@jmcarrigan Год назад

When my wife and I first visited Austin, we went to the Salt Lick and loved it. Once we moved there we found that there were so many other better places for actual BBQ, but the atmosphere was always great. Agree on the desserts and sauce. I made my first brisket 2 weeks ago and it was better than what I've had at the Salt Lick. 😅 Now we're in central Oregon, and there's no good BBQ; I'm gonna be stuck making my own (how sad 😉).

@SuperPfeif Год назад

Great video!

@Justin_Alfeche Год назад

Man. We'd make group trips out there during college back in the day to get their "all you can eat" plates. Loved the sauce and making sammiches there. Definitely not up to the"new" bbq standards, but it's got great nostalgia feels for me.

@miguelserna793 Год назад

I was waiting for this one. Back in early 2000’s had my co-workers take me here and it really missed the mark in my opinion. They had talked it up so I was expecting something great and it just wasn’t. Glad to know I’m not alone.

@FedorMachida Год назад

Pretty cool idea going 'round, reviewing all the classic BBQ joints.

@PossumWaffen Год назад

His comment about the "meat shrine" was awesome, i made the same exact comment my first time there.

@512.constitutionalist8 Год назад

Hey Jeremy great review. To be honest I was kind of worried when I saw the title but y'all were going to tout this place is being phenomenal. Glad to see our taste buds are in line with each other to some degree. When I first moved to the Austin area 12 years ago everyone harped on the place. So I went and was sorely disappointed. Their meat flavoring was mediocre and their mustard-based sauce was absolutely nauseating. To be fair I tried a second time thinking maybe I just got a bad experience the first time. However, my second experience was the same. I will never go back again. It's not the absolute worst barbecue I've had, but definitely could make better BBQ at home and not spend as much money. Honestly I think Dickey's has better flavor even though their food is way over cooked. Hell even a Buc-ee's sliced beef sandwich is better! That was an excellent review as well. In fact I'm on the road to Houston at the moment and I'm about to stop at Buc-ee's to get a sandwich. LOL. Next time y'all are in Austin area oh, y'all need to have an event like y'all did in KC I'd love to attend. Between you and Bradley from chud's oh, y'all have totally changed my barbecue game... Thanks a million!

@gabepickle Год назад

Wish you could have tried 3Halves Brewpub and BBQ when you were in KC a few weeks back. Excellent BBQ.

@mikeh4613 7 месяцев назад

This should be a permanent thing. Joe Yim is like robin to your batman. Absolutely awesome contributions.

@lootina Год назад

Been to this place since the late 80's, always loved the experience & always got the Buffet style . This is not a place for bbq connoisseur for sure, this is more for the experience and for someone wanting to visit local things to do in Austin area ....

@taddbednar9957 Год назад

Accurate review. It's tourist BBQ like Hard 8. Never really great, sometimes disappointing, but usually better than most dads can do in their backyard. Hands down the best atmosphere for BBQ. Roll up with a bunch of friends with a full cooler and enjoy your day. Pro tip, order whatever cobbler they have that day and eat it BEFORE you get into the meats. That way you'll at least be able to enjoy what is consistently the best thing they put out every day.

@orangetuono38 Год назад

Fair review guys. I lived 10 miles from Salt Lick and used to love love love the stuff. Last time back Salt Lick SUcKED - everything was Old, tough, chewy. And the barker at the entrance had a Joisy accent. Tip - Shockingly Kroger Carolina Style BBQ is a pretty good proxy for Salt Lick sauce - crisp, clean flavors. It's actually not as sweet as SL's. Head out to Lockhart and give me updates on Blacks, Smitty's and the other place I always blank on.

@kipkadlec1429 Год назад

Haha I’m glad you put the clip with the bears and the packers in here almost spit my soda out lol. Also loved the sandlot reference!

@ScottysBackYardBBQ Год назад

my man joe... nice job guys

@bradcampbell624 Год назад

Nice analysis. Gotta try Green Mesquite, and Hard Eight as well.

@braydenwhite5016 Год назад

Love the Chuds shirt Jeremy 😉

@haseebahmed5189 Год назад

love that you're wearing the Chuds shirt !!

@Hymnhope Год назад

I’ve eaten at Snows and Franklin. Though the meat itself was great at those places, the taste of the Bison rib and Brisket at salt lick takes the cake for me. Whatever they mop the meat with is amazing!

@shawnlewis1918 Год назад

The problem with MOST of these BBQ places is they were GREAT when smaller and when quality control was conducted by the owner (pitmaster) but then they grow and get too big for their britches and quality control drops off like a rock....it's why I hover to my hole in the wall BBQ places when the pitmasters are still close and personal to the BBQ they produce.

@blakesmith552 Год назад

nailed it

@jrgrissinger Год назад

Great video Jeremy, thanks! Are the ribs cooked all the way on that grill, or smoked and finished on it.

@DaltonRayStephens Год назад

I went to 6th st on my 21st birthday and stayed up all night bar hoping drinking and possibly doing some coke. Then the next day after not sleeping all night went to the salt lick with my best friend and had a bbq feast. I was feeling like shit by this point in the day but the food was so good. I’ll never forget that place.

@Michael-D-or-MD Год назад

I like the contrast of opinions

@michaelgrant6003 Год назад

A very honest and fair review. I used to live 3 miles from the Salt Lick and we’d always take guests there so they could experience it, but in my opinion the food is a 6 out of 10 and always has been. The ambiance is a 10 out of 10, and it’s very crowded on the weekends, especially on UT football weekends…it’s a lot of fun being there when the place is packed. Used to BYOB only, but I see now there is Salt Lick Cellars next door where you can buy beer and wine. But they still allow customers to bring their own. We used to bring martinis.

@steveludwig4200 Год назад

@robertrodgers1423 Год назад

Loved the SNL throwback to Da Bears skits!

@40russia Год назад

When I was at UT in Austin my buddies and I would go there. It's all you can eat and byob. I have my own stick burner now and more discerning but no more fun times than me and my rowdy rugby buddies sitting on picnic tables drinking Lone Star and massive amounts of meat.

@steamtrainbbq Год назад

Great review, totally agree. Social BBQ on a big scale in a cool restaurant, and the food is not great but suits that set up.

@pardefarmeaurx3720 Год назад

It's good for the price and for families.

@billystpaul8907 Год назад

Have been there 2 times. Coming from MN, It was very good. I have also been to Blacks and Kreuz's as well. Of course they where some what better. Never got to Franklins cause the line was always way too long. Next trip to Texas, I will checking out the Dallas BBQ scene..Salt Licks sauces are very good.

@Cal12390 Год назад

The all you can eat option is really the main reason to go there. you get the 3 meats you ordered, beans, slaw, bread all unlimited and can even take a plate home to go. You can eat a plate there and take one home to go and its definitely worth it

@txjeepguy34 Год назад

Wish you could have tried this place back in the day before they expanded. We use to go all the time...BYOB. Still good, but it's become a little too big and touristy and I feel the BBQ and suffered because of it...but the sausage and sides can't be beat. Still a really cool place.

@KGBALLER50 Год назад

Great vid! I’m in BBQ groups and they always say this place is top notch I figured they just didn’t know BBQ

@38sportcoat Год назад

My wife and I went to a family wedding down in Austin a few years ago and one of the pre-wedding meals was Texas BBQ. Now being from Kansas City MO, and realizing that OUR BBQ originated in Texas, I was expecting quite a tasty treat was awaiting us. When my wife and I took a bite, she quickly looked over at me and said, " Your BBQ is much better than this!" I use an Oklahoma Joes offset smoker and we do Thanksgiving with baby back ribs, brisket and burnt ends. ...................and turkey as an afterthought!

@taylorfraser988 Год назад

I live within 20 minute drive of the Salt Lick. I’ve only been there a few times for big group gatherings. It’s a great venue for big groups. It’s not a place to go eat great BBQ. Jeremy, next time you’re in our area, I encourage you to visit Cooper’s BBQ in Llano Tx. Cooper’s is the true OG BBQ restaurant in central Texas and has been consistently good for decades. I also invite you to join me at our family ranch, great outdoor cooking, hog hunting etc. I’ll show you the real Texas.

@jamesblair5971 Год назад

Fun atmosphere interesting sauce my fav was the sausage as well. The other meats are better than average but not more. I enjoyed the review very honest.

@thomasalexander8499 Год назад

Terry Blacks for me as well....Salt Lick is only good to get sauce from. The mustard style is great and I use it for Pork Butt (lived in Columbia SC for a while) Good review. The thing they do at Salt Lick that is unique is a German flair to their Slaw and Potato Salad. That is my take.

@bc5299 Год назад

Salt Lick holds a special place for me. I first went there over 30 years ago after seeing a spot on "great chefs of the west" and it didn't resemble the massive complex that it is today. Sure I've had better Texas BBQ but Salt Lick will always be my first.

@timbunt8092 Год назад

Great review. Very interesting insight. Also...is that Keegan-Michael Key at 13:46?

@realpdm Год назад

I didn't see you try their potato salad. It is very unique from any other I've tried and I love it. Salt lick is where I might bring a guest for BBQ visiting Austin area, great ambiance, live music some times and better BBQ than they've likely ever had but no hassle of the top 50 places (which would be worth it for me, but not them usually). Like Rudy's is my go to 'every day' bbq and I bring people there too but Salt Lick is a little better experience overall even if BBQ isn't quite as legit. They'll remember it well. Next time you come visiting Opie's out in Spicewood could be a worth while trip. Their butter beans and creamed corn are phenomenal and BBQ is really really good too. My favorite meat there is their spicy baby back ribs.

@rand0mGT Год назад

Love th collab!

@Reggie-Dynamite Год назад

its their ability to service the customer is why its good

@cookingwiththehiatts5225 Год назад

I've been twice and have been under impressed both times. Spot on review in my opinion

@ivanfletcher4671 Год назад

Ill offer my add on review. 1. location is superb. 2. meat is good (bison rib is what I went for) 3. sides were meh for the area. 4. service was a little tourist trappy. Theres better bbq in the area but this location itself is pretty awesome and worth an occasional trip.

@lyleswavel320 Год назад

Polish sausage reminded me of Archie bunker show in the 70s

@ay_yal5217 Год назад

Joe is the best

@dallasedc2976 Год назад

Very polite way of saying the BBQ is trash… “I’m making a sandwich out of everything if I come here” 😂

@traylorkarttech4432 Год назад

I live a couple miles from Salt Lick… I go to Leroy and Lewis for bbq.

@kelton4949 Год назад

Come down to Houston if you haven't already. Lots of amazing BBQ places

@juanalmanza3143 Год назад

Yea the atmosphere is way better than the food. It’s really the main reason I enjoy going there. Ok bbq at best. BYOB with the family and just chill for a while before or after.

@cdpatton Год назад

Great review, very on point. Their brisket is a little inconsistent, I personally get pork ribs when I go there.

@jmcmonster Год назад

I spent about a decade in Austin and went to the Salt Lick a handful of times. Every time it was because of the space, not the food. My favorite things are probably that spicy BBQ sauce and the slaw…..meaning that I would really only go there to say you’ve been.

@steffenmckamey9741 Год назад

Nice shout out to chuds! Love you guys!

@james10739 Год назад

I have been there it was alright I don't remember it standing out exceptionally but I don't even recall getting brisket

@islanderson691 Год назад

Great vid

@OlesonMD Год назад

Come to 407 BBQ in Argyle, Texas! Some of the best.

@stvnm5282 Год назад

the Camping ACR0SS THE STREET IS AWES0ME

@clamdiver5000 Год назад

They prep everything ahead of time because they served quantity. They smoked the briskets and keep them in holding ovens until they’re needed.

@rdjack21 Год назад

Agree cool hang out decent BBQ not bad not Great. I really like the sauce as well and it really complements they way they smoke the meat. I've tried there sauce on other BBQ and it is not as good. But on there BBQ it is really good.

@thehfamily_ Год назад

You guys need to check out Kileens bbq in Pearland righ outside of houston and Gatlin’s bbq in Houston

@xVictorDavidx Год назад

Obviously not all the places you go to will be good. In a certain way, everyone will have their pros and cons. For me, the most important thing is that you feel completely free to express your opinion about what you really think, whether it is good or bad. Thanks for the content and keep your honest reviews coming.

@jakeledg 11 месяцев назад

I have always found Salt Lick to be more of a tourist BBQ spot. I always left feeling like it earned a solid B. Check out Hard 8 in DFW area. Local chain (3-4 spots) but pretty solid.

@localfishinghole Год назад

You experience lines up with mine... I was disappointed in their overall quality and flavor, but I am picky on my bbq, I prefer my own. If I do grab bbq out, it is typically at Kreuz market, their smoked sausage is amazing.