This Bacon Rib Will Change Your Life | Leroy and Lewis Barbecue Review

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Опубликовано:

17 апр 2023

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Комментарии : 403

@stevesack284 Год назад

I can easily see how that Bacon Rib can be life changing. Looks so good.

@swervo4464 Год назад

U must b a bum

@mecchamina Год назад

@Repent and believe in Jesus Christ no

@jasonhiggins7793 Год назад

Joe is such a wealth of information about Texas barbecue. I really like that dude!

@ChrisWueste Год назад

Honestly, I've eaten bbq all over my home state of Texas. I've had some great bbq and some ok bbq but I've gotta say, the beef cheeks from LeRoy and Lewis are the single best bite of bbq I have ever had. EVER!!! Thank God I'm only 3 hours from Austin and can eat this phenomenal food regularly. Happy for L&L for all the great publicity, but sucks to have the lines now. I miss this place being a hidden gem.

@tonymedina922 Год назад

But is there BBQ in heaven? @Repent and believe in Jesus Christ

@Onlyhiphopbrendan Год назад

@@tonymedina922 tony, 😂😂, don't play wit the lord like that, but dang that was funny lmao. How did we get preached at on a bbq video, I'm very confused.

@tonymedina922 Год назад

@@Onlyhiphopbrendan 🤣🤣🤣 I was confused also, that’s the only thing I could think of as a response to the preacher man. Lmao

@Onlyhiphopbrendan Год назад

@@tonymedina922 I hope there is bbq in heaven man... Just wouldn't be paradise without a beautiful pulled pork sandy and half rack of ribs.

@whataboutrick Год назад

I found L&L lousy. Beef cheek was nothing special. Sides were solid. I need to get there on a Saturday to try the full ensemble.

@fhfs Год назад

Ron Swanson would approve and appreciate creativity.

@MadScientistBBQ Год назад

I believe he would

@davidloter5391 Год назад

💯💯💯

@jedicouncil66 Год назад

With a glass of Lagavulin 16, neat

@olliebuck5243 Год назад

I'm sure they sold a similar dish at Mulligan's steak house when it was open.

@TonyHarlan Год назад

See you on Saturday 😃 Are you bringing your chicken thighs? I've made them a dozen times already.

@jordangroff8978 Год назад

Ive got A LOT of respect for L & L for trying different cuts that most bbq joints will not try.

@stevekoutros9358 Год назад

Makes me wanna cry too. I live in the Netherlands and can't get to Leroy and Lewis!

@Amocoru Год назад

As someone that grew up in SC most people don't realize how amazing hash and rice is. It is truly something special.

@Nordestada Год назад

I didn't know you were fluent in French! I perfectly understood everything you said when you were handed the tray full of goodness. Merci!

@durmonkee Год назад

That bacon rib made my mouth water, even at 5:15 in the morning. Got on your KC waiting list!!!!

@stevecoad1 Год назад

Have not been to L&R, but I tried some of their beef cheeks at one of Jeremy's BBQ Master Classes and it completely changed the way I make Barbacoa! Also their foil boat brisket method is now the only one used on my pit! Great video Jeremy and team!

@kennethspenser6281 Год назад

The Porter Road folks need to get onto that bacon rib cut !!! I'm in BIG Time !

@brandonbellinger2390 Год назад

I really relate to Joe's tendency to go on and on when talking about bbq nuance. I do the exact thing. I realize, oh, I should probably stop talking sometime soon 😂

@HangryD4D 6 месяцев назад

For those who have never had the bacon rib, it is the best cut you can have on the animal. Its incredible.

@MrVovansim Год назад

Oh man. Leroy & Lewis is coming to a BBQ festival near me, and I. Cannot. Wait. Hope they bring enough of those bacon ribs!

@Siennabbd Год назад

as many time as I have visited Austin...wasn't on my radar. Till now! Thanks!!

@drock3825 Год назад

When I was there I was blown away by the burger. Their BBQ is so good. Burnt Bean is also amazing if you have a chance to go there.

@mikeschwartz6433 Год назад

“If you like bacon and BBQ, which basically just means you’re a good person…” 😂

@michaelduncan2759 Год назад

I thoroughly enjoyed this clip, thank you Jeremy.

@doplinger1 Год назад

Looks delicious! Great to see Joe there too!

@devin4265 Год назад

Awesome video per the usual Jeremy! Love all your content!

@nuckolsDG Год назад

Such a cool spot, as someone who grew up in Austin, I am loving all these new school joints. They honestly have changed the game and for the best! Rudy's is still good in a pinch, but these new spots are just on a whole other level. Also, keep up the good work Jeremy! Lovin' your content!

@TecnamTwin Год назад

I don't usually start salivating immediately upon seeing a video's thumbnail, but I had to watch this. Feast for the eyes!!! Gotta try it some time.

@heathpafford6773 Год назад

Welcome to central Texas brother!! Evan, Brad, Miguel, Aaron, etc..are the goats 🐐 of bbq!! Happy to have you amigo

@jonbuettner270 Год назад

Look forward to a video of you replicating the bacon rib.

@h4zegrey Год назад

The rib with belly attached is a traditional cut not found in the US much, called a "farmer's chop" Picked that up from a traditional German butcher that used to live near me.

@colbyntx8578 Год назад

I live in East Texas on the Louisiana border. It’s 5 1/2 hours to Austin. Fortunately my son, daughter in law & granddaughter live in Buda which borders South Austin. So I get to go there about twice a month. So much good food!!!!

@theseahawksfan16 Год назад

The breakfast taco truck next door is incredible. Spent a week in Austin and was there almost every day

@timmangan1734 Год назад

This going to be on my bucket list this summer have multiple kin down there!

@jaaron2834 Год назад

Hey there,… been watching your videos for a spell… I have to say… ,your methods of barbecue are BOMB…! Some of the best I’ve seen…and I have seen and tasted a lot of barbecue… Kudos to you …! 👍😎🤙

@triaxe-mmb Год назад

you and Joe really need to do a must visit list for Austin based on this trip - not just the big spots but any new ones you may have come across....selfish request here since i am making my first visit this summer and want to map out the wearing tour for the week, 🤣

@creation80graphics49 Год назад

Man! I'm so glad I'm subscribed to your channel! I'm rarely on RU-vid so to check in and get this, wonderful! 🤤

@ShannonVincent Год назад

See ya Saturday In KC(Shoal Creek)! Looking forward to the possibility of meeting you Jeremy!

@the_whiskeyshaman Год назад

Yup

@tank4dacubz799 Год назад

I've literally just started the video & already throwing it a Like --- L&L is my FAVORITE Austin BBQ joint. Can NOT wait for the new shop to open!! I know how awesome the food you ate is & I'm totally craving it right now!! 🤤👍🔥🔥

@tank4dacubz799 Год назад

I can't believe there was no line at 10 AM on a Saturday - that's awesome for y'all!

@wells1784 Год назад

The food at L&L was amazing. Not a big fan of their whole hog cause I'm a Memphis guy but that bacon rib looks out of this world!

@jimpalmer4061 Год назад

Love this, just hanging out trying everything. I need a bacon rib..

@patricksims9080 Год назад

What a great video! Cosmic coffee is my favorite coffee shop here in Austin by far! L & L is great!

@JoebsonOSRS Год назад

Man everything on that plate looked absolutely amazing!

@dapoepoe Год назад

Class act taking time to take a photo with the young man.

@thatstupidbunnysuit2648 Год назад

I’ll see you in Kansas City! I live maybe 10 min away from where you’re doing the event. So excited!

@vinnygarza9809 Год назад

Glad to see people eating beef cheek. I ate it growing up in deep south tx (RGV) but mixed in our barbacoa (beef tounge/cheeks). It really is not hard to make beef cheeks....the cheek cut of meat lends itself to a really soft texture that can only be achieved with a cheek cut. Most people I tried to serve it to would shy away.

@edwardnewman160 Год назад

I’ve been to Austin once, passing through. I ate in Austin once. A mom and pop bbq place somewhere. No idea what it was called. I had a lb of brisket. Marveled with no sauce. It was by very far the best bbq I’ve ever had.

@edwardnewman160 Год назад

Marbled.

@lHasRage Год назад

This is what I miss about living in Cedar Park in the Austin area. I moved back to Minnesota and there is nothing around here that's comparable. Miss TX food. *sigh*.

@allenheiden2807 10 месяцев назад

If you mow those leaves in rows and back over them, they will mulch up much fast. Did 70 acres a week for 9 years. An employee showed me this little secret. Made mulching up, must faster. I had a used dive choppers that each had the guard you could raise and lower. I would lower the guard and run them over twice and then go over forwards and they would basically be gone. Similar to what you did.

@SuperPfeif Год назад

I really enjoyed this video, made me relive my experience going to L&L

@BakersBBQ Год назад

Good stuff! That bacon rib is a must try 👍🏻

@kenwarger7431 Год назад

I got chills watching you enjoy it. Damn that looks good boys.

@MarcelWasserman Год назад

Love your content!

@emmgeevideo Год назад

I grew up in KC. I'm excited to see what you do...

@MadScientistBBQ Год назад

I’m excited too. We are cooking a whole bunch of food!

@SilatShooter Год назад

Been there and you guys are making my mouth water and wanting to book a trip just to eat for three days.

@niners4life781 Год назад

There has to be so much flavor in that bacon rib. Looks amazing

@burnhousebarbecue Год назад

3:30-3:58 they say the same exact thing so it must be true 😂 Can’t wait to get out there and try it! Appreciate the video brother!

@nodrama490 Год назад

Great video guys that some good BBQ

@williamjohnson7340 Год назад

Love this video I got my pit going right now for some burgers to get smoked then seared lol!

@CoD_Maj3st1k Год назад

I was literally just thinking about this yesterday

@texikan Год назад

New school BBQ at its best!

@MarkDanielMiller Год назад

That burger is worth the trip alone! it's SO good!!

@aaronchampagne8631 Год назад

Best bbq I’ve ever had by far

@Mr.Simple.Smoker Год назад

Looks like a lot of fun was had

@Jeeptj1300 Год назад

GREAT VIDEO

@michaelclark9337 Год назад

"Makes you want to cry"; On man : I want to go to Austin and try it!! Thanks for the vid.

@kaiserwilhelmnh932 Год назад

That Bacon Rib looks insane!

@zeta42 Год назад

The beef cheeks are one of the best bites I've had in the BBQ world for sure. You missed out by not getting the barbacoa avocado though... that thing is magical!

@Alsam Год назад

Wow, would love to meet you in KC! Just can't make it though. I live here, passionate about KC Que. DO NOT understand why most places slice brisket thin. Some will say "we're too busy". Bull, every place in Texas is busy and they hand slice. The thin slices get too dry! A few places here do hand slice but most do not! Enjoy your time here!

@HerbRasta Год назад

Going next week!!! cant wait!!!

@billturner4427 Год назад

Great video

@sharttank5999 Год назад

I want!!!! Going there next time I drive through for sure.

@wadegramlich228 Год назад

The Frito pie is the most amazing Frito pie ever made. I don’t care how good people say their chili is, this is deeeeeep chili flavor.

@salvadorvasquez7768 Год назад

I too have smoked beef cheeks (smoked barbacoa). Total barbacoa game changer!!

@cybrpypr Год назад

Texas style BBQ is king. I agree

@jesusislord88 Год назад

If you've never tried 225° Urban Smoke in San Antonio, you should check it out, they have some of the best BBQ I've ever had, and the brisket was flawless. Phenomenal content, keep up the great work. 👍

@bobbicatton Год назад

Every single thing looks fantastic👍

@MadScientistBBQ Год назад

It was!

@oni-one574 Год назад

I need a bacon rib now... I'll have to ride over to Austin at some point this year.

@sms9106 Год назад

I am not on a quest for bacon ribs. I MUST make it. thanks for the review

@EricSanchez-to6cf Год назад

I love my bbq but that Tommy want Wingy place that was behind you is fantastic. You should have tried that place out.

@rizdalegend Год назад

You being a Chris Farley fan makes this channel even better!

@ericbutters2516 Год назад

That bacon rib is something I used to make in Germany all of the time. They sell them at any butcher shop or even at the grocery store. They sell them without the rib bone but with the cartilage still in it. Typically they season them with salt, pepper, and paprika and they are directly grilled. (Watch out for flare-ups.) One of my favorite things at a German cookout.

@j33dup Год назад

Shut up Eric, Germans don’t know shit about this

@dank9288639 Год назад

dang that's cool

@Megabear90 Год назад

You're talking about grilled schweinebauch. This is cured and then smoked until very tender and finished with a glaze. I make stuff like this (burnt ends in all shapes, types and sizes) in Germany and people go mad because they never had it. Very different to what is usually grilled here.

@ericbutters2516 Год назад

@@Megabear90 Ja, Ich habe elf Jare in Deutchland gelebt. Gegrillte Schweinebauch ist lecker.

@jeffparr9296 Год назад

Central texas bbq has tons of German immigrant influence

@jonsmallwood1657 Год назад

That bacon rib looks amazing!

@tabortooth11 Год назад

you're killing me, Smalls!!! Watching you eat all that yumminess!! Get vid!!

@chrisrobertssr8133 Год назад

[Looks up Flights to Austin...] I have to try that rib bacon!!

@magnoliasmoke Год назад

Mouthwatering through the screen lol🤤🤤🤤 Thanks for another great video👌👌👌

@brandonwilcox3307 10 месяцев назад

I always forget how spoiled I am living in Austin in terms of BBQ until I eat some from another city or even state. The bar is SO much higher here.

@itsroads206 Год назад

“It just shoots out juice” 10:22 Same.

@tobaccoman1542 Год назад

Love the LWC reference

@piratelute8934 Год назад

Thats also how Truth BBQ was in Houston. Got there at 10:30, they open at 11. I was like 3rd in line. I was wonder wtf this place won 3rd am I at the wrong place? By the time it hit 11, there was easily 200+ people in line

@W.A.R.R. Год назад

The bacon burnt ends from Heim BBQ in DFW are worth the try too

@papad9067 Год назад

Excellent video Jerermy! How do you find these restaurants or classes when they teach? Thank you... Dallas!

@vincividal8251 Год назад

You can tell he's salivating while he's talking about the bacon rib...he keeps swallowing...

@joshhillis7388 Год назад

If you wanna try a killer Ceasar alternative... This great local chef, who passed away recently, did a shaved Brussels sprouts Ceasar that was unreal. Let his idea inspire someone new (PS I'm almost certain someone had created this before him, doesn't matter.. great idea)

@michaelstewart9366 Год назад

Joes awesome his channel should be huge

@yournamehere8212 Год назад

I bought my Yoder Wichita to make great bbq, totally inspired by your videos. Thank you

@MadScientistBBQ Год назад

That is awesome!

@wardad5628 Год назад

I love my Yoder Wichita! Did a prime brisket a couple weeks ago.

@rustyshackleford2222 Год назад

They hand you that plastic tray with BBQ on it and it looks fantastic but my 1st though was "I remember when that didn't cost 100$" which is at LEAST how much that tray of meat cost.

@SclountDraxxer Год назад

Aye! Glad to see you in my hometown. Hope they don't dissappoint!

@MadScientistBBQ Год назад

It’s been great so far!

@kevharr7 Год назад

The only problem is that here (Chicago) butchers won't cut it.

@4dwyn Год назад

I've been to Leroy & Lewis, but I haven't had the Bacon Rib (yet). Their food is INCREDIBLE. Beef cheeks aren't my favorite (in general) but they do it so well. The crunchy bark contrasts the gelatinous, almost okra-ey texture of the cheek. Their burger is INSANELY good.

@TheSmartSneakerhead Год назад

My goodness I need that Bacon Rib!!!

@chrismartin5876 Год назад

Tried to sign up for the event but there was no tickets available. If anything opens up I stay in KC an would love to come try your BBQ. Been watching for years now and it would be a great expierence if you're able to squeeze me in. 🤘

@russelledgar9097 Год назад

Woot! I’m excited that something I’m interested in is actually coming to KC!

@chriscarter7110 Год назад

He said he is trying the local stuff here. hopefully he tries slaps and woodyard while he is here too.

@darknessblades 5 месяцев назад

At my local butchershop, bacon-ribs are much cheaper than spare-ribs and porkbelly in price/KG. Baconribs: 6 euro/kg spareribs: 7.50 euro/kg porkbelly: 9 euro/kg You do need to special order it, since they have to take it account when butchering the pig to not cut off the porkbelly. I do need some suggestions for spice-rubs. for my order I am gonna pick up in a week or 2

@BigPeter1313 Год назад

It takes a special chef to make a juicy beef cheek. Went to a hole-in-the-wall Mexican restaurant in Texas which was a converted home and they had the best beef cheek.