My Grandma’s famous ugba sauce with Palm Oil - Igbo Delicacy - Zeelicious Foods 

INGREDIENTS
•Yams
• 2 cups Ugba
• 1 smoked fish (shredded)
• 1 cup palm oil
• 1 onion bulb (cut in strips)
• 2 fresh tomatoes (chopped)
• 1/2 tablespoon chopped fresh pepper • 1/2 tablespoon garlic paste
• 1/2 tablespoon crayfish powder
• 1 seasoning cube
• Salt to taste
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