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How to Make African Salad (Abacha) - ZEELICIOUS FOODS

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This African Salad (Abacha) is a staple dish in Nigeria and amazingly very easy to create. Enjoy!!
Full Recipe Details ► See full details below
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Ingredients
- 6-7 cups wet abacha
- 1/2 cup palm oil
- 2 cooking spoons potash water
- 1 cup ugba/ukpaka/african oil bean seed
- 1 onion bulb
- 3 scotch bonnet peppers (atarodo)
- 2 seasoning cubes
- 1 table spoon crayfish
- 1/2 table spoon ground pepper
- Salt to taste
- Utazi leaves
- Garden eggs
- Smoked fish
#ZeeliciousFoods #AfricanSalad #Food

Опубликовано:

21 авг 2024

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Комментарии : 282

@omenughankemdilim9368 2 года назад

Hi Zeelicious, there is alternative to potash. It’s called ngu or ash. It’s made from burnt dried palm frond and plam nut thorns

@nkwachiuloma9507 Год назад

And ngu is healthier than potash

@onyinyecelestine3895 10 месяцев назад

Thank you. I bought the "ngu" just now and was clueless as to what it actually is before I use it. I literally watched this video just to see if the blogger used it but was disappointed she used the typical potash. I'm happy you miraculously answered my question. Cheers!!

@tinaoge4606 9 месяцев назад

@@onyinyecelestine3895 what you use is the water not the ash

@tinaoge4606 9 месяцев назад

I never use potash because my stomach does not agree with it. Ngu is just perfect

@shafiqdarwish6222 4 года назад

I am Malaysia , but my husband is Igbo so his favourite food ..😙

@preciousikedi4556 3 года назад

Shafiq I am sure he is treating you very well, they make good husband. 💯

@ruthruthlove5170 2 года назад

Igbos are great husband ooo, thank you for marrying us

@Catherinechime. 2 года назад

Nice

@JaneOsuji360 4 года назад

This is absolutely beautiful. Ndi Igbo kwezue nu oooo

@obianujuchinedu4468 2 года назад

@chisomanthony6701 4 месяца назад

Hey!

@dazzlingfrances9191 4 года назад

In maiduguri, when I make dz, it's always like a Christmas meal for everyone at home... Nothing like abacha oooooo

@owusuwaa6253 2 года назад

I'm a Ghanaian 🇬🇭 n hv been watching nigerian movie since childhood and I've been craving for it so badly. Thanks for the recipe 😘 😋 😀

@adegboyegagloria4828 4 года назад

I always enjoy your cooking... I love abacha, my mum would say am pregnant for it. Tho am a Yoruba lady but I so love abacha, been looking for who would teach me... Thanks for this, definitely making this soon.❤❤

@chiamakanwaa 4 года назад

First meal I’ve seen you make without Garlic , finally

@osombright9183 2 года назад

Garlic is use for most food☹️☹️is good though

@emekaugah8641 Год назад

As per Ginger and Garlic mistress😅😅😅😅😅😅😅😅😅😅😅😅 All her food na garlic and i like it

@AuntyKarena 4 месяца назад

I don’t care for garlic in my Nigerian food.

@ohemaabetty1370 3 года назад

I'm a Ghanaian in Italy but will definitely try this bcos of Mercy Johnson. She loved it in one of her movies... Hope to get all the ingredients.. Thankx so much

@treasure7278 4 года назад

I’m Yoruba, I’ve tasted abacha just once in my life and it was so nice. I’ve always wondered how it was made.

@Heymonda8794 10 месяцев назад

What are garden eggs

@treasure7278 10 месяцев назад

@@Heymonda8794 They're African Eggplants.

@PrisTvv 4 года назад

Igbo Kwenu! Yea!!🙌🙌

@ZeeliciousFoods 4 года назад

Pris Tv 😁😁😁

@ij7784 2 года назад

Ngu is actually a healthier substitute to edible potash. Potash purges some people but ngu doesn’t. Try ngu next time and you will love it.

@Edidiong-h1m 2 года назад

What’s ngu please?

@princess_chigives 4 года назад

Hello Zeelicious family, you'll not believe the trance I ventured on just by watching Winnie prepare this delicacy. I remember the good old day when my grandmom (God rest her soul) prepare this in her pretty amazing mortar. Thanks Winnie.

@chiderachukwuma696 4 года назад

Will always be my fav Nigerian side dish.. 🌹😁

@tastycity 4 года назад

I love African salad, love the addition of dry fish, this looks so delicious 👌

@arthurjacoby1406 3 года назад

instablaster

@danawilliams2450 3 года назад

That looks so delicious 😋 I am American Black Woman but I want to try Fufu and this Delicious Dish

@okpegodson1675 Год назад

Back in Nigeria this was my favourite meal, very Nutritious

@onwukachioma8524 4 года назад

Igbo kwenu! Yaaaaa🙌. I love love love that perfection in a plate 👌

@scottblessingt3928 3 года назад

You did well, but soaking abacha in boiled water for that long isn’t a wise choice though. Next time, leave it for just a few seconds and rinse off immediately. It will still feel strong but will soften by the time you are ready to use…. This way, the abacha won’t soak up water and feel too soft or watery… Trust me, you will see the difference when you try it this way…

@titilayoa4362 2 года назад

Hot water or cold water ?

@preciouszubairu4632 7 месяцев назад

❤nice one

@nancybluesngtv5300 3 месяца назад

Warm water is the best. Please don't use very Hot water

@NmaBlessing-xq4pr Месяц назад

Cold water is the best

@Victor_blessed-hx2hp Месяц назад

Thanks for this advise , am about to make abacha in 1hr

@euchariaobi11 4 года назад

There is subtitude for potash... I don't know the English name but in Igbo itz called NGO...

@giftyonyii9436 4 года назад

Another subtitude is ash plantain,very healthy

@janefrancesnweze3345 4 года назад

@@giftyonyii9436 I'd rather use ncha. But how do they prepare ash plantain?

@anadeelizabeth96 4 года назад

you can use baking soda

@empress_sophie9421 4 года назад

Ngu or ncha.. That's what we use in my village

@Grace37570 3 года назад

Is called potash

@DventCraft 2 года назад

Thanks, just made the most delicious Abacha I have ever made with your help. Though instead of Potash I used Ogiri n prepared veg(Spinach) separate with ginger, crayfish, garlic, dried fish n onions and then put fresh tomato while serving

@wonuolaabiola8375 4 года назад

I guess I’m the only one who has not had this dish 🤔 I’m definitely trying this someday ! Thanks for sharing

@FadimahUArdo 4 года назад

Believe me you are not the only one, I have never tasted it as well, I am from the north but will love to try it too someday😊

@joleenquintanilla3523 3 года назад

I love international cuisine and would love to make this amazing African Salad 😊 Thank you for the video and recipe ❤

@cleomercy3630 4 года назад

Yippee finally I have been waiting for you to do this delicacy; I am not igbo but I do enjoy your cooking videos. #Edo here 😊

@davidemerald7690 4 года назад

You literally blew away with this sumptuous, African delicacy 🔥

@sheisopeyemi 4 года назад

You are in spirirt!This video camera at the time I need it the most! I have been so desperate to learn it😩. I went to the extent of messaging other RU-vidrs for the recipe. Thank you so much you sharing.

@emekaemeka266 4 года назад

I miss you so much my love, is been a while here... Hello to all zeelicious family hope the weekend is going good . This will differently be good for Sunday evening with a chilled palm wine😋😋😋😋.. Love you all zeelicious family worldwide. 🔐🔐

@ZeeliciousFoods 4 года назад

Emeka Emeka that palm wine idea isn’t a bad one atall...😁😁

@emekaemeka266 4 года назад

@@ZeeliciousFoods sure is not 😋😋

@olajewel9027 4 года назад

Thank you Winnie see how God works oh! It just strike my mind to learn how to make abacha last week,and I have been looking for who to teach me. This a miracle! thank you, your videos are always upnotch, glad to be part of the Zeelicious family.

@Anonymous_Anon882 2 года назад

I like the “dry, not wet” distinction you made. Very important.

@serahdonald 3 года назад

Myyyyyyyyy favourite food, whenever we doing a mukbang ..has to be Abacha

@e_e_3 2 года назад

I'm from Edo state, but I'm sure I eat this more often than some Igbo people. Lol Abacha is an absolute fave

@emilywambo7484 Год назад

From Kenya n I love Abacha

@lannchouchou7437 Год назад

Ekene s movie ,the abatcha seller make me come to watch how to make it 😍😍😍it looks so good I m haitian nd i love african food.

@Lee_Shekinah2634 2 года назад

Ezi gbo nwam God bless u my dear My man is igbo, he lives in S. A though but he sure loves this to his brain

@bosedebello9675 4 года назад

Wow!!! God bless you. I've been looking for how I can make this. I'm not Igbo but I all out for this dish. I so much love it that I can stop to buy it from the hawkers anywhere anytime. You've so made my day. Love you load. Where's the pomon(cow skin)??? I'll definitely add to mine

@mabelgold6011 4 года назад

I like to mix mine in the mortar😋😋

@agidasarah9532 4 года назад

I will try this next Sunday for my hubby am not lgbo but the this is prepared is very sweet

@pegbuji 2 года назад

Wow thank you , so today 11/08/22 I made a perfect abacha . Never seemed to get the oily bit right . After watching you today am an expert 😀

@PrisTvv 4 года назад

Yum! Yum! I so miss abacha

@jovitaazubike4954 4 года назад

I always love to watch you cook. I love you Zeelicious ❤❤❤❤❤❤❤❤

@ifeanyinwogbo Год назад

Just made a very wonderful Abacha for myself. You are a good teacher.

@toksakinyemi7350 4 года назад

This abacha is hawked on the streets of Lagos. I wish i could buy at times when i see it ...

@adesu_art 4 года назад

Wow. I always prayed for your version of this recipe

@anitachi4523 Год назад

Adding the right amount of ogiri or okpehi makes it deliciously local

@ukayavu8806 3 года назад

Menh, I tried this and it was so delicious, abacha on a whole new level. Thank you Winnie for this video, you taught me well.

@blessingarinze7364 2 года назад

I just love youuuu...your radiance, energy, positive vibes etc. They all keep me coming back. Btw i have tried yr jollof rice recipe, pasta etc, they are all excellent. Thanks for being indepth and adepth😘

@DeeMarvis 4 года назад

Tried this today. I tagged you on my Facebook story. It came out really nice

@Jossypassion 4 года назад

Please am coming to taste this for you, you can't be tasting this alone. So yummy

@nuellaonwuka6926 4 года назад

Ngu can be used in place of potash.

@okoyenancy8644 4 года назад

Thank you. I was about typing this and it is healthy too

@triciap4155 4 года назад

@@okoyenancy8644 pls what is ngu?

@victorygreat4700 4 года назад

Rare to find real ngu except someone buys for you from the village.

@victoryjessey 4 года назад

Finally! I'm so happy. I requested this months ago and she finally uploaded it. Thank you @Zeelicious ❤

@user-ee2tq8sn7j 26 дней назад

You got it right dear😊

@JaneDmellp 11 дней назад

Thank you so much I really I am interested to learn how to make it for my husband who is Igbo I am Indian

@sharonibrahim8614 2 года назад

I really love the step by step you took in explain... thank you so much

@PiscillaKenneth1229 4 года назад

I just felt it going down my throat when you were munching it.💕💕 I'll so try it

@foodgasm81 4 года назад

O i miss abaca so much!

@aguloveline9060 4 месяца назад

Yummy! But I suggest you add ogiri next time.

@judithuwa4648 3 года назад

I didnt know it was this simple.. Thanks

@herbertthiele1940 4 года назад

Sweet Winnie 🤗💋💝🍾⭐👍👑🇸🇪

@magdalenembanga2155 4 года назад

Welcome back lovely Winnie. I did missed you. Thanks for sharing 🙏👍⚘👏🌿

@zeenalskitchen77 4 года назад

Wow.i can't wait to give this yummy and zeelicious a tests

@MamaTripleN 4 года назад

Hhhmm this food is so delicious.... I love Abacha😍

@echetabuemeka4087 4 года назад

Kwe zuo nuo ooo!!!

@cynthiakubue6555 3 года назад

The best I have ever seen.

@abdulrazakisgogo-zv2fn Год назад

Wow this is lovely and delicious

@wasilatsuraj9318 3 года назад

Wow you've make my day a Great one Coz am really dieing to know how to make this abacha although am a yoruba girl but it been a long time i want to give it a teast tenk u so much moreover i love ur outfit expecally ur hair

@rasheedahsanni-afolabi537 4 года назад

It look delicious thanks for sharing

@ebeleechendu6149 3 года назад

6iuoi ,. I M 0

@aimeeb2084 4 года назад

Beautiful you, beautiful dish💙

@ZeeliciousFoods 4 года назад

Aimee B thank you!❤️❤️

@CeeJayLive 4 года назад

Never knew it was dried cassava. I'm from Ghana lol

@odijepatience6366 4 года назад

Yummy 😋 Thanks for this Am gonna try it Have missed eating Abacha.

@perpetualmansi2740 2 года назад

Am watching and making it ooo

@Peace_Dubem 2 года назад

Thank you so much for this recipe. From my observation, you didn't use Ogiri and Ehuru. Thought Ogiri nd Ehuru re sole ingredients in making nice Abacha but I'd give this procedure a try✨

@esebrighttv5994 4 года назад

I must make this So easy and looks delicious

@RoyaltyCosmostv 4 года назад

What is African salad without ugba and garden egg? Zee what will I do now to quench this cravings, given that is 11pm right now 😫

@eunicechinyere2311 3 года назад

Drink water 🙈🤣

@genevivembonu4833 10 месяцев назад

There is an alternative to potash ma’am you can either use ash same way you dissolved the potash you do same to the ash. And if you don’t want a swollen abacha you can soak with cold water instead of hot and allow for some minutes then it comes out slimmer