My grandmother cooks them every 3 days! I have never eaten anything tastier 

@sherununya4079 My mom, too, insisted I learn what were considered the basics in those days. If you don't mind, what year was your mom born, and in what country? I feel sorry for young people here in the USA nowadays, since nothing is being taught, and everyone has the attention span of a 3-year-old. My mom was born in 1934 in Liverpool, England, and I miss her so much.

@lisahinton9682 my mom was born in San Antonio in 1933. I was born in Cambridgeshire, England!

My Grandmother was like that. She always ate "the funny one" and left the best of anything for us. I know unconditional love because I had her in my life from 5 to 11 years old. She came over from Scotland when she was a teenager all by herself and became the neighborhood's grandmother, know as Peggy. I was so blessed. She was born in 1900,124 years ago. I still miss her but she lives on through me. I make her Scotish Shortbread, which is 1000 times better than any other I have tasted. She kept receipes that read "a pinch of that" or "a dash of this" but were made with love.

@@lauriemcqueen5247 There is nothing on this earth as good as homemade fresh Shortbread! 🤤

My parents were born in early 1940's. They grew up on farms. My mom was an excellent cook and kept our home clean and well-organized. She wasn't good at sewing other than the basics, like fixing hems. My dad could do all the household chores as well. So, when she had to leave us with dad, it was business as usual. My siblings and I were born in the late 1960s and early 1970s. Our parents were pretty progressive, so both us girls and our brother learned basic repairs to home and car as well as cooking, laundry, and all other daily, mundane chores. My sister-in-law has no complaints, unlike so many other women who work full-time and still do the bulk of household chores and child-rearing. Even stay at home moms need a break. Dad shouldn't babysit for mom. He should be co-parenting.

It’s not bread !

You still Bake it, not Cook......

Stop with the exclamation mark. It translates poorly

What is it called Is it stuffed yeast rolls or pastry

It's a bread based delicacy.... or pastry.

That’s what I was thinking🤔

Right??? Every three days threw me for a loop too.

I agree. But what a blessing Grandma sounds like. She must have a big heart and lots of love to give. Her family is lucky to have her❤

@@Sue-gh4in you're so right. That's the kind of Grandma that I was to my four grandkids until I had to move out of state. Now I just have the biggest broken heart on the planet thank you Covid. 🙄

We are so spoiled by todays quick everything, aren’t we? This was always the way people cooked and baked since the beginning of time up until the last 60 or so years.

🙏🙏🙏🙏🇺🇦🇺🇦🇺🇦🇺🇦🇮🇱🇮🇱🇮🇱🇮🇱🇮🇱

Yours too!

Why not just go organc?

Fresh cottage cheese is just fine in desserts. It's only thicker and more fattier than ricotta. Do be careful of the older ones which go sour, though.

Do you know what this is called?

@@andreawilliamson6718 sorry, no I dont

@@ineshvaladolenc6559 totally different taste and texture in my opinion

By draining it in a sieve

I would like to know the name of it to

Nope. Leave out the cranberries The

Proofing is really only needed if you're unsure the yeast is still active