@@tomchloe3208if you ever bother to look up anything he’s made a lot of the stuff himself for some time now starting out it’s just not very economical doing this stuff fresh each time but it’s mostly all homemade now
"My name is Dazza and today I got not one, not two but three jacket potatos from the famous Spudman in Tamworth, but what I wanna know is: Does it fry?!!"
I've never understood people travelling for a baked potato, if i worked across the road maybe but going out your way for a baked potato ? I've been really confused since this started blowing up on social media ...
Bit of a random suggestion dazzer mate when you find yourself in Lancashire go to Preston and get a place called tipsy chef. Literally the best burger in the UK mate hands down!
American fan checking in, the fillings in the baked potatoes/jacket potatoes in Scotland were an eye opener. Had a tuna and cheese in Aberdeen on a cold day, that will warm you head to toe.
Never heard somebody complaining that portion size is too big 🥴. Weird thing to complain about. Getting more food for less money. Can't eat it? save the rest or bin it. 🤷🏻♂️
Okay, this may make me sound really naive, but how come you only have 21.5K subscribers and you've been on the BBC? Sorry if I sound stupid, but it just feels like you should have more...
NOT IMPRESSED THAT YOU NEVER SHOWED WHEN YOU ACTUALLY WENT TO SPUD VAN & GETTING SERVED THESE! AS WITHOUT THAT THESE COULD BE FROM ANYWHERE AND SOME PEOPLE AIN'T GONNA KNOW ANY DIFFERENT.