Welcome to my kitchen! Today I'll show you how to bake an incredibly delicious espresso cake that goes perfectly with your morning coffee and has already become a daily ritual in our house. This cake combines the rich flavors of fresh espresso with chocolatey sweetness - a dream for every coffee lover! 👉 Become a channel member and receive exclusive benefits:
/ @einfache-rezepte
📋 INGREDIENTS:
Dough:
180 g butter (6.35 oz)
150 g brown sugar (5.3 oz)
2 eggs
180 ml espresso (6.1 fl oz)
220 g all-purpose flour (7.8 oz)
50 g hazelnuts (1.8 oz)
2 tbsp cocoa
1 1/2 tsp baking powder
pinch of salt
Chocolate frosting:
100 g dark chocolate (3.5 oz)
100 ml 30% cream (3.4 fl oz)
2 tbsp espresso
Baking instructions:
Bake at 180°C (356°F) for 45 minutes with convection.
Baking pan diameter: 30 cm x 11 cm (11.8 inches x 4.3 inches)
#recipe #baking #chocolatecake
6 май 2024
