Welcome to a culinary journey through time! 🍰 In this video I reveal the secret of a golden cake recipe that comes straight from the pages of an old newspaper. This recipe is not just any cake - it is THE cake that is superior to all others, both in taste and texture.
Have you ever wondered why some recipes last for decades and are passed down from generation to generation? It is the combination of tradition, taste and a pinch of nostalgia. And that's exactly what you'll find in this video!
I'll walk you through each step, share tips and tricks, and show you how to create a cake that's truly extraordinary. A cake that not only touches your taste buds but also your heart.
Click play and join me on this sweet trip down memory lane. If you like the video, please don't forget to like, share and subscribe. I also welcome comments and your own stories about family recipes and culinary heirlooms.
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📋 INGREDIENTS:
Dough:
5 eggs
250g (1¼ cups) sugar
4 tablespoons of milk
250 g (2 cups) all-purpose flour
4 tbsp cocoa powder
2 teaspoons of baking soda
For painting:
Blackcurrant jam
For the coconut cream:
200g (7oz) butter
150 ml (⅔ cup) milk
200g (1 cup) sugar
250 g (2½ cups) desiccated coconut
For covering:
150 g (2 cups + 2 tbsp) skimmed milk powder
100 g (3½ oz) butter
100 g (3½ oz) coconut oil
200 g (1⅔ cups) powdered sugar
For the chocolate icing:
200 g (7 oz) chocolate
60 g (2 oz) butter
Bake: 180 °C / 356 °F for 10 minutes on top/bottom heat
Baking pan diameter: 30 cm x 40 cm (11.81 inches x 15.75 inches)
#simple_recipes #dessert #cake
2 окт 2023
