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MY LATEST AND GREATEST BACON BREAKFAST SKILLET / POTATO HASH | SAM THE COOKING GUY 

SAM THE COOKING GUY
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This bacon breakfast skillet / potato hash is so unbelievably delicious - yet SO simple - that everyone needs to be making it right now!
00:00 Intro
1:16 Cooking bacon
1:47 Cutting peppers
2:50 Peeling & cutting potatoes
3:19 Cooking potatoes & vegetables
4:07 Halfway point - adding mushrooms
4:49 Seasoning
5:11 Adding spinach
5:43 Raycon Ad
7:07 Adding the bacon & eggs
7:45 Adding cheese
8:17 The reveal
8:51 First Bite
9:34 Outro
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🔴 INGREDIENTS:
➔ Bacon
➔ Eggs
➔ Russet potatoes
➔ Shishito Peppers
➔ Red Holland Peppers
➔ Yellow Onion
➔ Shiitake Mushrooms
➔ Garlic Powder
➔ Smoked Paprika
➔ Kosher Salt
➔ Pepper
➔ Spinach
➔ Garlic Cheddar
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

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Опубликовано:

 

31 май 2024

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Комментарии : 564   
@coreyhall1623
@coreyhall1623 2 года назад
I would like to make a request. Totino’s pizza rolls, but way better lol
@flinteastwood4020
@flinteastwood4020 2 года назад
Genius!!
@VileVisionshaunt
@VileVisionshaunt 2 года назад
Joshua Weismann has one in case you need a recipe and Sam never makes one.
@bobbiholliday5961
@bobbiholliday5961 2 года назад
Oh dam!
@phillpraterii8632
@phillpraterii8632 2 года назад
Imagine breakfast, Asian, Mexican, etc. pizza rolls 🤤
@jebe9337
@jebe9337 2 года назад
I’d like to second the motion for Gucci Pizza Rolls.
@hollypark4022
@hollypark4022 2 года назад
Time-saving tip on the Potatoes! I've prepared this delicious meal on the weekends. HOWEVER, whenever I know this dish will be a weekend brunch meal, here's my time-saving tip: Let's say, it's Saturday; and I've decided to prepare delicious oven-roasted herb potatoes to serve with that evening's meal. Because I know I'll be serving up a delicious Sunday brunch the next day (similar Sam's recipe), I'll prepare an extra-large batch of the oven-roasted herb potatoes. Why? Well, the next day, while preparing brunch, and the bacon is sizzling away in the pan, I'll dice up the left-over ALREADY COOKED oven-roasted herbed potatoes, toss them in with the delicate veggies to saute AT THE SAME TIME! Achievement: No weird, half-raw potatoes! Instead, Perfectly sauted potatoes with the perfect outer crispy crust! Try it - It works!
@raybaker8726
@raybaker8726 2 года назад
when we go camping we make a "Skillet"breakfast. Much like this recipe. Yes Spinach is a must. When almost done we had 2 kinds of cheese.... Mexican and Italian. Turned out great.
@HyperactiveNeuron
@HyperactiveNeuron 2 года назад
I absolutely LOVE dishes like this. I used to cook stuff like this all the time. I think I'm gonna have to make a scaled down version of this LOL! I'm tryin to lose a few pounds haha! 100% approve of spinach. Eggs and spinach are magic together. It's great in scrambles or with fried or poached eggs. Just yum!
@susanjane4784
@susanjane4784 2 года назад
Reduce the calories by wrapping the potatoes in very damp paper towels and microwaving for 5-10 minutes -- this way they soak up less bacon grease. The only turkey bacon I will tolerate is Oscar Mayer... but it's just not real bacon; instead, go with 93% ground turkey and season the hell out of it. I also go for 50% vegetables which also reduces the calories. Finally, more eggs, depending on your dietary version, are high protein and usually "legal". I love hash and make it all the time. Sam's version has far too much potato.
@atticus2581
@atticus2581 2 года назад
just eat this then dont eat for a couple days :P
@Coopdegras
@Coopdegras 2 года назад
My favourite cooking content, no fancy bullshit just a dude cooking great food 👌🏼 with a little humour.
@harleyrdr1
@harleyrdr1 2 года назад
“Another couple minutes then we yank it”. I was so expecting a “That’s what she said“ from one of the boys! LOL!
@stevenkay2075
@stevenkay2075 2 года назад
Thought the exact same thing lol
@seanjones3551
@seanjones3551 2 года назад
Yo Sam...when I was stationed on Coronado, In the Navy, we had the best breakfast All your meals go hard... I was at VRC-30 after you flew on our COD to the Reagan👍🏾🇺🇲
@trevorcarlson752
@trevorcarlson752 2 года назад
You guys should do a "Last Meal" series. Cooking actual last meals that notorious people had
@kimlindsay1669
@kimlindsay1669 2 года назад
Love, love this! I will be making...I am soo proud of you on your 20-year celebration! I have thoroughly enjoyed you since the beginning!
@jonnyskray3000
@jonnyskray3000 2 года назад
Now time to make Shakshuka! Common MAX !!!!!
@gigasworm
@gigasworm 2 года назад
Love breakfast skillets!!! Happy 20th anniversary Sam!! Congratulations on the milestone!!
@niviadelgado9390
@niviadelgado9390 2 года назад
Thank you for all the basic food receipts and twisted them to another new level I love it!! And I also wanted to say it’s not just about cooking show to me is an entertainment love the sense of humor you back and forth with your son Sam you’re Not the basic cooking guy on TV love you do!!
@mustang3931962
@mustang3931962 2 года назад
Just made this. So good. Thanks
@paulahodd
@paulahodd 2 года назад
I was already thinking breakfast for supper.....now def gonna do this!!!!! Congrats on the Anniversary. Love the lid for the skillet!
@jille
@jille 2 года назад
Oh, yum…breakfast/brunch deliciousness…more, please! And congrats on 20yrs.☺️
@selenakarmel3005
@selenakarmel3005 2 года назад
Thanks for your inspiration and for keeping it real! Congrats on the 20 years of STCG!
@nathanbarron7736
@nathanbarron7736 2 года назад
Looks amazing! Greatest request of all time. SOUP DUMPLINGS!
@Kroonag
@Kroonag 2 года назад
Love these! I’m making this asap! Thanks Guys
@crawleyr4919
@crawleyr4919 2 года назад
Love your message. Thank you
@misaelsegura144
@misaelsegura144 2 года назад
Sooooo perfect for camping. I love your channel. I have been following since my second tour in Afghanistan. Now that I've been out for almost 3 years I compete with my wife on cooking for our girls and you bring a lot of inspiration to our kitchen and meals. Thank you Sam.
@v1c4r10u5
@v1c4r10u5 2 года назад
This is my go-to brunch-at-home dish!! It's great for cleaning up whatever leftover veg I have lying around-- I've made it with zucchini, onions, peppers, ham, various types of cabbage, etc. So good!! And so easy, one pan, feels fancy but takes extremely minimal effort, literally the best dish ever.
@MadGez
@MadGez 2 года назад
This guy makes great food and the bonus is he is straight forward and isn't pretentious.
@arthurwallace3232
@arthurwallace3232 2 года назад
The way you said “we’re making hash man” had me rolling. Just reminded of me of some 90’s stoners lmao
@robertwhite4176
@robertwhite4176 2 года назад
Everything you cook look so great. I'm sure it taste good as well.
@DownSpriggLane
@DownSpriggLane 2 года назад
Congrats on your 20th Anniversary!! Love your site!!
@rodneywilhelm8912
@rodneywilhelm8912 2 года назад
Always love doing these dishes
@PaiviProject
@PaiviProject 2 года назад
Those kinds of skillet meals are my favorites. I liked how you made yours. Looks mighty delicious ❤ Have a fun trip you guys.
@dylanwalter7523
@dylanwalter7523 Год назад
Just made this for breakfast definitely will be making this again
@Chancey464
@Chancey464 2 года назад
Eye pleasing & mouth watering through the whole cooking scene.
@jonjespersen9052
@jonjespersen9052 2 года назад
Love the show!!! Wondering though why are you using more of the induction compared to the evo?
@MinnieOnCam
@MinnieOnCam 2 года назад
I've been wondering what to do with my frozen potatoes thanks
@hollismerwin5889
@hollismerwin5889 2 года назад
I use left over BBQ (Brisket,rib meat, sausage and smoked Turkey). The concept is still the same. I’ll add the Peppers you used in this video and see what happens. I’m excited!
@vvwade
@vvwade 2 года назад
2:45 That fond is looking perfect
@uniquelyawesome4531
@uniquelyawesome4531 2 года назад
please do french toast but with your amazing skills
@2923ferrari
@2923ferrari 2 года назад
When you put spinach on that menu I blown a way..really really a healthy food. I would love to try this of my upcoming blog on my own twist.. Excellent sir!.. #respect #looksgoodtastegood!
@mericreese4015
@mericreese4015 2 года назад
Congrats Sam and the crew for 20 years. Now, how about one of thise IFON pans?
@danielperry3008
@danielperry3008 2 года назад
Great recipe as always,and glad you kept it clean.
@dhjet2000
@dhjet2000 2 года назад
Sowing my support ! I've cooked so many of these STCG recipies
@benneebean8199
@benneebean8199 Год назад
That looks delightful. Every meal I have made from your videos so far has been delicious.
@1ronhall
@1ronhall 2 года назад
Sam, thanks for the cooking inspiration ….. you keep the options real! Thanks again ole buddy!
@evanasultana2723
@evanasultana2723 2 года назад
Congratulations!!! You guys are absolutely amazing ! 😁
@nicoletierheimer3546
@nicoletierheimer3546 Год назад
I love my earphones like this! I ride my bike and can hear perfectly!
@zachkarpen
@zachkarpen 2 года назад
This video has inspired me to finally season my cast iron pan that’s been sitting in my cabinet since I bought it a month ago lol.
@CookEasily
@CookEasily 2 года назад
*I enjoyed it very much! Thank you* !
@marylee4250
@marylee4250 Год назад
Love me some breakfast. It’s definitely a thing, breakfast hash….oh and with cubbed potatoes in burritos yum!
@oycoyotetim
@oycoyotetim 2 года назад
looks absolutely amazing
@briandouglas2476
@briandouglas2476 2 года назад
We do something similar at our house. But we call it "stuff", and stir in scrambled eggs. Will have to try it your way with the eggs this Saturday. That's when we clear out the fridge with whatever. Chicken, pork, steak, veggies, rice sometimes. It's all good.
@skeeterdebeaux-stibick7406
@skeeterdebeaux-stibick7406 2 года назад
I call these kind of dishes Concoctions ❤ Anything that is put together by one's own imagination, is a Concoction ❤ Put everything but the kitchen sink in, and you have yourself a great Concoction meal ❤ Personally, I would make rhis for sure ❤ Great job Sam ❤ Thank you ❤
@whoopsydaisy6389
@whoopsydaisy6389 2 года назад
We call them Cleanouts. We round up leftovers and anything in the veggie drawer that's about to die, and make a scramble for dinner. They're always filling and delicious plus they cut down on waste.
@MichaelCoolidge
@MichaelCoolidge 2 года назад
I just spent a week in Quebec. They are in the middle of their sugaring season. We had so many things made from Maple sap that was fantastic. Eggs poached in syrup. Some of the sap taken before it is ready to be syrup and mixed with brandy as a hot toddy. Syrup taken to 265F then poured into crushed ice. Also, pouring that into small ice cream cones. You could easily do a maple themed show at some point. It’s not just for breakfast any more.
@chuckyd03
@chuckyd03 2 года назад
I love it. Make this on a cheat day for sure. Can’t do potatoes on keto. I can’t do spinach though
@itsabughunt6310
@itsabughunt6310 2 года назад
I'm making this. You guys should consider getting a couple chickens in a smAll coop. You throw away so much stuff and the chicken would eat it all and convert to protein. As much as you like eggs Sam you'd love having fresh every day. I got a couple laying hens I could drop off. I'm getting about six dozen a week out of 17 hens. I keep my whole street in eggs. 😂
@RedHeadAgent
@RedHeadAgent 2 года назад
I was waiting for the last piece of egg yolk to flip off of the fork and onto Max's camera lens. 🤣 now, THAT would have been funny. Thanks as always for the delicious food!
@frankboal8268
@frankboal8268 2 года назад
Congratulations on your 20th anniversary! Your meal looks like a solid winner.
@suzidavis62
@suzidavis62 2 года назад
Happy 20th anniversary Sam !!!!!!!!! Oh and the film guys max n chance 🤣🤣🤣🤣 your my go to every Saturday night for grill recipes 😋 👌 🙃 yum yum in my tum thank you for all you do
@nomansland4811
@nomansland4811 2 года назад
Received my 12 inch skillet today. Going through the seasoning process now. It is the most course finish of all my cast iron pans. We shall see. I love the size and the lid. Been overdue for a pan this size.
@swiper1818
@swiper1818 2 года назад
Looks DELICIOUS - definitely worth a try!
@RIDERSONLINEORG
@RIDERSONLINEORG 2 года назад
This looks absolutely fabulous! Even the Spinach. Because of your Shepherd's Pie I put spinach in all kinds of stuff now ! Who knew spinach was so damn good. I'm not a health freak by any stretch of the imagination but blanching the potatoes before they get cooked in Grease makes a world of difference. Makes the overall dish taste so much more fresh. Imho 👍
@victorpena5217
@victorpena5217 2 года назад
Popeye. Popeye knew lol
@aaronwatts6821
@aaronwatts6821 2 года назад
Going to try this ,this weekend
@1stephthegreatest1
@1stephthegreatest1 Год назад
My husband and I have begun to compete with Sam recipes (the kids are the judges). I'm making the hash this morning! We love you Sam!
@angel196989
@angel196989 2 года назад
I like the fact that your recipes are easy. Since being out of the hospital and not being able to stand for a long time due to the incision in my leg, it is nice to have something fairly quick, easy and simple to make. I would make this for breakfast, lunch and dinner Thank you Sam for making my post hospital recovery so much easier
@kimberlyervin2276
@kimberlyervin2276 2 года назад
This looks amazing, can't wait to make it!!
@1aNduN
@1aNduN 2 года назад
DEFINITELY HAVE TO MAKE THIS!!! 🤤🤤🤤🤤 And happy 20th Sam!!!
@janepeterson40
@janepeterson40 2 года назад
Man I was looking for you guys earlier today. I just am so excited to see you are here even if I am late. Love to be addicted to your show, game , and excellence. Sam, Max, Chance. You all rule the kitchen 💞💗much Love. I do have you on all notifications but sometimes life just gets in the way just glad to see your talents.
@keepcalmandcarnivoreon4660
@keepcalmandcarnivoreon4660 2 года назад
That looks awesome!! Love your videos!
@brandon7219
@brandon7219 2 года назад
I LOVE MY STCG PAN!! I literally add lots of stuff and make it!
@MEGAsharps
@MEGAsharps 2 года назад
Great recipe cooking man!
@kaylanbuyukcetin5274
@kaylanbuyukcetin5274 2 года назад
That was the greatest first 33 seconds in the history of STCG
@shoshannaabels7927
@shoshannaabels7927 2 года назад
Congratulations on your 20th anniversary of STCG! I’ve been watching you for years, now my family watches you too!
@chrisdonis821
@chrisdonis821 2 года назад
Sam and company. Every video is great. Sometimes people stop me while I'm picking produce and ask how or why I grabbed it. I tell them about a recipe you suggested. Keep it up guys.
@kk2into194
@kk2into194 2 года назад
Brunch and or lunch is my fav.
@williamtrueman7898
@williamtrueman7898 2 года назад
Good idea for a pan scramble
@chrisgarcia9629
@chrisgarcia9629 2 года назад
Looks amazing with the exception of the mushrooms 😀
@sandragrafton6122
@sandragrafton6122 2 года назад
Looks delicious! Have a Safe trip!
@jodybaker706
@jodybaker706 2 года назад
Excellent video guys. Thanks. Jody from Miami sends
@Estranged180
@Estranged180 2 года назад
Interestingly enough, I made something remarkably like this last month. I showed some people, and was quickly, and kindly informed that it's available in Denmark, in the frozen section. I plan on getting more potatoes very, very soon. Peppers too, but I'll have to go the pedestrian route, because my wife doesn't like spicy food. She wouldn't even take that 1/15 chance.
@jamescassar5348
@jamescassar5348 2 года назад
Sneak it in like i do. A hint here, a hint there. Subtle amounts 😂
@axeldyberg6956
@axeldyberg6956 2 года назад
It's available frozen in Sweden as well, many different variations of "pytt i panna" (Translates roughly to "tiny things in a skillet"). It's extremely popular with students and people short on time, whip it up with a couple of sunny-side up eggs and some pickled slices of redbeet and you've got a decent meal. Though it's nowhere near as delicious as a proper home cooked "pytt", such as what Sam is cooking!
@jo-annparks7947
@jo-annparks7947 2 года назад
This would be a great breakfast for dinner dish. Yum.
@malk67
@malk67 2 года назад
OK, made a variation of this tonight, using O'Brien Potatoes, Mild Cheddar, & ground Chorizo. Yeah, it kicked ass.
@stevengolen
@stevengolen 2 года назад
I need one of those IFON pans! 😀😀😀 Awesome dish, just use what you’ve got lying around the farm! Excellent!!!
@artamussumatra6286
@artamussumatra6286 2 года назад
Gotta love the breakfast hash! I make a spicy Keto friendly variant, with crispy fried riced cauliflower, bacon, sausage, spinach, celery, mushrooms, onions, and jalapeño peppers on a bed of eggs scrambled in habanero pepper jack cheese sauce. 😋
@terrinewell3044
@terrinewell3044 2 года назад
My stepfather makes hash every weekend for breakfast, and it's just as you said...all the leftover veggies, meats, whatever. Smells so good. He fries the onion alone first almost to the point of burning, then adds everything else.
@Cmcg2186
@Cmcg2186 2 года назад
Pepperoni rolls with the jalapeño homemade dough with some homemade marinara. Now that should be on the menu soon.
@bartellender6782
@bartellender6782 2 года назад
Pizza rolls, Yes! That would be SAMTASTIC!
@paulsnyc
@paulsnyc 2 года назад
Been a bit behind trying to catch up with my video watching ... Sam and Crew ... another fantastic video ... definitely going to make this at my sister's when we all get together this weekend. One thing, you lose me with the 'Shrooms everytime. I know I don't have to put them in, but ... Oh, and bought the RayCons a few years ago ... you are right, they fit perfect, don't fall out, and the sound it perfect.
@JackGeezy85
@JackGeezy85 2 года назад
Love smokin hash on flower
@AngieExploresFood
@AngieExploresFood 2 года назад
Looks like an easy meal to try out. Big thumbs up
@user-ew3dm1jq6j
@user-ew3dm1jq6j 2 года назад
This looks beautiful
@chendo627
@chendo627 2 года назад
that makes a great camping burrito make it all the time its great
@davecurda2350
@davecurda2350 2 года назад
Looks absolutely amazing Sam
@paulminga4344
@paulminga4344 2 года назад
My speakers disapprove of the random intense bass notes And the food looks amazing as always
@Jgamezz0529
@Jgamezz0529 2 года назад
You make the most delicious looking food it's even better looking than foods in commercials keep the good work up
@ronwheeler1400
@ronwheeler1400 2 года назад
We do a very similar breakfast hash with one addition, Hollendasie sauce. It is amazing.
@Railroad_Talk
@Railroad_Talk 2 года назад
Your cook book shipped today. Let’s go!
@matthewnolen7467
@matthewnolen7467 10 месяцев назад
We make sort.of the same thing in pittsbutgh looks yummy going to try your version
@qjeringa
@qjeringa 2 года назад
Just made this recipe with a few variations and am eating it as I type this comment.It is now one of my favorite recipes. Thank you for sharing it.
@TheFishingfool25
@TheFishingfool25 2 года назад
Dang, that looks amazing. I need that cheese in my life.
@JM-uu2rj
@JM-uu2rj Год назад
love the channel. made this today followed instructions as you did. but the dang bottom burnt while the eggs were setting up. was my heat to high or not enough liquid?
@Spencercw0wns
@Spencercw0wns 2 года назад
Congratulations on the 20th anniversary! What a milestone.
@grimlock4857
@grimlock4857 2 года назад
🎶 Standing Here, I Realize You were just like me, trying make to history But who to judge the right from wrong When our guard is down I think both well agree That violence bread violence But in the end it has to be this way I’ve carved my own path You followed your wrath But maybe we’re both the same The world has turned And so many have burned But nobody is to blame Yet staring across this barren wasted land I feel new life will be born Beneath the blood stained sand Beneath the blood stained sand 🎶
@spencew.g.
@spencew.g. 2 года назад
This looks like a breakfast I could eat everyday. Thanks So Much for what Sam does. And for Max and Chance behind the scenes!!
@keithbelz2346
@keithbelz2346 2 года назад
That's what she said
@normaburroughs9336
@normaburroughs9336 2 года назад
@@keithbelz2346 Ha ! I totally get that one & Enjoy every minute of watching Sam with Max and they do a Great Cooking Here On RU-vid That Reminds Me of an old saying from somewhere.. hmmm.. Have A Nice Day watching STCG out there !
@ewenlittle5053
@ewenlittle5053 2 года назад
Sam, it was this recipe from yeeeeaaaarrrrss ago that introduced me to your channel. So happy you updated this classic weekend breakfast =)
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