My Lunch Box Curd Rice 

Excellent Madam. I am reminded of my mother who was just as passionate like you in preparing tasty and variety south indian chappadu..in the shortest span of her time spent in kitchen for many family members.. Thank you ever so much and STAY BLESSED always.. Om Sai Ram

Very helpful ..i will prepare it for my daughter lunch pack ,very healthy n easy to make

Hello mam.. I am a north Indian.. but I love s.indian food - especially curd rice. The other day I made curd rice but did not add milk. Now when I watch ur video I understand where I went wrong. Thanks a lot. Also I totally love watching ur channel. :)

So nice to see such a a homely recipe.. simple and no nonsense

Such a help today, was bored of usual north indian style rice daal, made this on side, loved it

Mashallah👍 very good explanation, I never knew milk is added to curd rice, I made it and it came out very well.

Thanks for sharing, last night I was suffering from severe acidity.Today I tried your receipe , i am feeling much better. Really liked your receipe. Thankyou Aunty.

Git dear I'm an elderly lady. I love watching your easy & tasty recipes always forward them to my children & friends. Thank you

Very nice. Thx for reviving old healthy recipes Mam.

In summer we thoroughly enjoy your curd rice thank you you are simply fabulous

Gitaji your smiling face makes your cooking more tasty

Namaste madam... You are my teacher... I follow your cooking lessons. They help me to have tasty recipes. Regards

Fantastic dish from thousands of years... Healthy tasty even to children. Very good in summer.

Namaskaram Gita ji, thank you for sharing this homey recipe. Looks creamy and yummy! 😍🥰🙏🙏

I love it. I sprinkle a few of pomegranate and grapes on to it.

Hi aunty today I learnt correct way of preparing curd rice for lunch...till now I don't know can add milk for reducing fermentation....every time when I take curd rice for lunch by the time of lunch it used to become to sour

I do not have a pressure cooker, so I am gonna tried the other way like in a normal pot but cook longer until rice is soft, is good right? Love this dish so much. Healthy, mouth watering and delicious. Thanks Gita ji.

Super maa.....u speaking english easy to understand ma,thnkqqq......god bless you

Super madam, the way of art of cooking style and good english too.

Thank you Geeta Ji. Simple curd rice with perfect measured ingredients.

Just so wonderful to see u ..so much passion for food 🥘

Thank you aunty..for your lovely recipe

Thank you for your detailed n well explained recipes

Lovely curd rice with timely tips.

Yummy. I made it and had it with lemon pickle, Thanks & God bless you🙏

You remind me of my grandmother, god bless you amma

Hi Gita, I just love your channel. thanks for the wonderful tips. I am learning so many new things about cooking from you. Thankyou very much.

Thank you Gita I will definitely try it out thank you ❤

Looks yumm....definitely I will try it...this is something different from varn bhat of maharashtrian dish..thank u

I tried ur recipe today. With hectic WFH schedule.. it gets difficult to cook proper food, even though I dont travel to work. This recipe was easy, quick, and most of all so tasty.. I am your fan mam.. lots of thanks.. and lots n lots of love

I tried ...n it came out well ....my family loved it

super taste. curd rice is very tasty. thank you so much.

Curd rice is very nice.ny family love it.thxs aunty🙏

Very well and softly clearly explained and patiently you are awesome mam keep it up

I love this.in summer everyday I eat. Nice recipe.thanks again

Awesome, Thank You very much. Enjoyed this recipe.

Ma’am, Thank you very much for all these essential recipes. I like your videos very much. Through your videos I sometimes help tweak my mom in her preparation of coconut chutney, etc.

Aunty, thank you for this video. If we are eating at home should it be kept in the fridge if we make it in the morning ? Or should we keep it out ?

Thanku aunty for sharing this recipe..I have tried it's awesome 👍☺️

Awesome Aunty! I recently started watching your videos. Your recipes are always very easy and well explained. It's especially useful for people like me who stay away from home. 😊

Hi Gitama... Thanks for the recipe. I tried it for today's lunch box. Nice. But by the time I started to have ma lunch it was bit too watery. What to do for that? Is it because of excess milk? Or should I grind the cure in the mixi before adding? Please guide...

Nothing to beat curd rice..thank you for the recipe ...

Do you have to keep it in the refrigerator until lunch, or can it stay out by your desk?

Gita garu namaskaram. Very recently I have subscribed to your channel and I should say, I am enjoying all your recipes thoroughly. In the curd rice preparation, should we not use ghee for tempering instead of oil? Please clarify.

Aunty..you are too good 😍😘..you remind me of my phuphi..my mother..and that ambience where genuinely elder's enjoyed cooking and serving the young one's...🤗..Stay Blessed Always

A very very nice preparation mam.Iam a vegetarian n like to see such simple n delicious cooking.Thanks a lot.

I really love your way of presentation of different dishes in a very simple mannet

Made Curd rice today with ur recipe.. Every one liked it. Thanks Geeta ji!

I’ve been looking at this and thinking I should try. I made it today came out very well but I didn’t have the hing. I have to buy this in speciality shops only in parts of Colombo where Tamils live. It looks smells delicious

I liked your presentatoon

Gitaji I made curd rice today. It was super easy to follow and yum😋 Thank you very much🙏🏼

Hello Madam....how much curd and milk should we have to make this Lovely dish in humid subtropical climate as Mumbai ....

I just love curd rice and make it often. But, I did not know about the milk part. Now I willl make it this way. Thanks.

Maam you are too good. Love watching you

Excellent suggestion of curd rice, this is best suitable for me and makes me to remember my mom. Thank you very much madam for the recipe. I would definitely do it.

Hi thank you so much ur recipes are so easy to follow and very testy especially 3 in 1 instant mixture I love it my life is became so much easy yahoooooooo I love you and thank you so much doing so wonderful job. May God keep u bless and healthy thank you again as my teacher and guru. Stay bless.

LOVE to cook for my loving family,guest.....my mother too very good cook.... Gita g... love to watch your vedio s...... simply great...

mam...tq soo much..searched so many channels...but finally got the correct one here ...want to cook for my children...tq soo much mam...😘

Nice recipe Adding little bit of jeera while seasoning instead of Channadal will also taste good Thank You

Nice, recipe, thanks,mam

Hi ma'am.i am your fan.always following your this and many more recipes..keep posting.all the best

Dear Geeta Aunty you cook beautifully love all recipes. Tried and tasted!

my curd is not sour while eating alone but mixed with rice its very sour. what can be the solution ?

Yummy...Thanx for sharing aunty I like your videos and especially voice of your bangles.

Thank u sooo sooo much aunty my kids love this recipe

Is it filling for a longer time?

Do we have to boil the chana dal and urad dal or soak for few hours before using

Very nice ,healthy and quick receipe.

Hi mam. Just a very big fan and follower of urs. Curd was and is always my favorite thing. Ur right mam. For us south Indians no meal is complete without curd rice and curd. From when was searching for this authentic curd rice recipe mam. Thank u so much. Mam have an query how to add the quantity of milk if I want to have curd rice immediately for my dinner?

You are so adorable. Love your recipes 😍

Tried it . Came out tasty. Thank you

Thanks for sharing such tasty and healthy,food🙏🙏🙏

Made it for lunch today. It was good 👍

Thanks amma look tasty will try..

If I have left over rice and I want to use it to make curd rice do I need to soften the cooked rice first by further cooking it by adding more water?

I like you n your recipe n your way of teaching it.I guess you must be a teacher. thanks

Mam which rice is used for curd rice and sambar sadam? Also the milk used for this is boiled or normal? Pls reply.

Now saw, curd 🍚rice method, thanks a lotGk"😇👍

Hello aunty. How to cool down cooked rice quickly? Because morning we have very short time. Cooking rice in pressure cooker and cooling it takes a lot of time. It takes a long for pressure to get released from cooker

I want small request ....when ur video starting the cooking ,plzzzz tell me,"HI Krishna veni from vizag"......plzzz madammm its my hamble request....i got newly marriage ma so,happy ur video s so helpful our marriage life......

Thanks for the recipe Gitaji.I do make curd rice to eat immediately but never tried with milk.

This is my favourite dish...i just loooovvveeee it n eat all the time...but only today i learnt how to make it correctly n knew reg tbe milk n curd proportions...thank u for sharing all the tips ...will try this way n enjoy it...😄

So yummy yet simple

Thank you aunty, for this amazing recipe. Just loved the curd rice 😍

Gita ji i am frome north but your dish is very tasty and seample so please one time reva dosa tell me ok tq

Very creamy and nice. I also add bits of cucumber to it. It's very cooling in the summer.

Really very inspiring and tasty recipes from you mam

Curd rice...my comfort food. Soothing and satisfying 😋

Looks very delicious mam. Mouth watering.

Urad dal n chana dal r cooked or raw?

Lovely recipe

One question,can curd and milk together be harmful for the people who suffers from digestive problems

My mom made this for my lunch box and it was amazing! Damn good. Thanks for sharing great recipes.

Curd rice is very tasty and simple. Everyone loved it

Always love your recipes❤

Very nice ma'am. Thank you for teaching the difference between a lunch box recipe of curd rice and regular rice. :)

I love your style of presentation

Tq ma. Plz share lemon pickle .

Lovely ❤️

Milk will be lukewarm or cold?