My Next Level Edible Water Balls

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These colours are for you Ukraine 🇺🇦 Stop war in Ukraine 💙💛
If you've ever wondered how to make edible liquid spheres, or edible water pods that are PERFECTLY ROUND.... without any "tails" hanging after them... (if you know, you know...🤓), this video is made for you!
Follow these 9 easy steps and you'll succeed with a 100% certainty in this molecular gastronomy reverse spherification technique✌️
Really easy. Works every time, with all kind of liquids👍
0:00 Honey pineapple liquid sphere (prep)
0:40 Sweet Butterfly pea tea edible pod (prep)
1:26 Reverse spherification procedure (final steps)
2:37 Final product
2:53 Edible liquid spheres popping
| How to make perfect ROUND Liquid Spheres |
#Ukraine #ReverseSpherification #MolecularGastronomy #elbulli #EdibleWater #EdibleLiqiudPods #4KCooking #Recipe #CookingVideo #4K #HowToCook #LiquidSpheres #MolecularCuisine

Опубликовано:

20 июл 2024

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Комментарии : 56

@ChefRudakova Год назад

Join my online Culinary Academy TODAY: bit.ly/3e1T8Sy and get an EARLY BIRD discount 🤓 Once enrolled, you'll get a LIFETIME ACCESS to the academy, incl. all the new upcoming cooking lectures and modules. Check out the full curriculum & get a FREE 30+ minutes preview of the existing Culinary Academy classes HERE: bit.ly/3e1T8Sy

@MikeeRefugio 4 месяца назад

Hi Chef! Does the Sodium Alginate bath needs to chill? Please recognize me. Thank you!

@jenniferscott3176 Год назад

best thing I've ever seen 👏👏👏🥰 thank u, u made my year 💓

@magnus9839 6 месяцев назад

Beyond incredible, thank you so much chef!!!

@andreaherzog-kienast9343 2 года назад

Great idea, shared it on twitter. Tomorrow I will cook blue pasta with safron cream and as a dessert even something in blue/yellow . THX Chef for this inspiration to show solidarity.

@ChefRudakova 2 года назад

Thank you so much! 💙💛 Please help to spread the awareness in any way it’s possible! I see extremely few posts on SM from Chefs, cooks and food content creators about this horrific war. We need to spread the awareness! Thank you again🙏 Please Tag me when you share your creation and #ChefsForUkraine

@karthikv9517 2 года назад

This is the next level of molecular gastronomy, I know how to do spheres but making them perfectly round is literally amazing, thankyou chef.

@ChefRudakova 2 года назад

Glad it’s useful 🤓✌🏻

@SamirMRahmanbd 5 месяцев назад

Absolute amazing thanks

@kaustavchatterjee4572 2 года назад

You are amazing

@belisarius565 9 месяцев назад

Nice one!

@nafees3736 2 года назад

Wooooow

@duncanjames914 2 года назад

Fantastic, no more odd-shaped spheres! :-) Thanks Natalia.

@ChefRudakova 2 года назад

Thanks! Yes 🙌 this solves all the "shaping" problems with spheres ✌️

@duncanjames914 2 года назад

@@ChefRudakova Where did you purchase your sphere mold?

@RaroHi 2 года назад

@@duncanjames914 She said in another comment "@Silikomart You can get them on Amazon"

@duncanjames914 2 года назад

@@RaroHi Thanks!

@twopencilartacademy 2 года назад

Beautiful Very nice...

@ChefRudakova 2 года назад

💙💛

@1099hire Год назад

Hi, do the finished blobs have to be refrigerated or can they be kept at room temperature? Also how much pressure can be applied to them without bursting them. Thank you.

@javierriquelme3883 9 месяцев назад

Hello, I wanted to know where you had bought the brown mold. pleasee

@mahlis100 2 года назад

bravo chef

@ChefRudakova 2 года назад

💙💛

@jenniferscott3176 Год назад

could I make a lemon pie spere I don't like crust so I was thinking making these speres into pie filling maybe do the filo cup u did for baklava and maybe do a meringue something 🤔 what's ur thought would love to see what u come up

@LIANADV Год назад

genial

@elbas9097 2 года назад

как тонко! спасибо :)

@ChefRudakova 2 года назад

🕊

@bluepumpkin766 10 месяцев назад

Nice

@ronbar9793 2 года назад

Thank you for a great video! How long will they keep? Can you re-freeze the spheres until needed?

@ChefRudakova 2 года назад

I won't recommend freezing these spheres. During freezing liquid inside expands in volume and the sphere might burst. You can keep them refrigerated in a water solution. But not for too long. Everything has an expiration date.🤓✌ hope it helps

@TheDenoginator Год назад

Even if you use a blast chiller? How long do they last in the fridge, generally?

@amitbabu9847 2 года назад

When i use calcium calcium lactate it gives very odd calcium flavour how can i rectify this.... By the way awesome video chef👍🙂

@Loyannelima Год назад

Can I coat the edible plastic with this solution and turn the wrap plastic liquid friendly for a mousse or cheesecake for example?

@Nisha-mj7gc Месяц назад

Hii please tell me which grade calcium lactic powder are you using

@rashidaliswabi 2 года назад

Wow

@ChefRudakova 2 года назад

🤓✌

@rashidaliswabi 2 года назад

@@ChefRudakova 🤓✌️

@heatherm.1252 Год назад

The website indicated does not have the written recipe! Also, where do you get those molds?

@jenniferscott3176 Год назад

keylime pie in sphere form

@sonubhargava5473 2 года назад

Love the Ukrainian flag colors

@ChefRudakova 2 года назад

💙💛

@arjanvaneersel Год назад

Is there a reason why you fill the mold with a syringe instead of just pouring it in?

@adastraspaceandbeyond 11 месяцев назад

I tried this recently with orange juice and I followed the steps down to the last detail. But something went wrong and its just not forming. The frozen sphere is dissolving in the alginate bath before it forms a sphere. Could you advise?

@sanabanana83 6 месяцев назад

There's some great videos on the science behind spherification (and reverse spherification seen in this video). Your juice needs to contain at least 2% calcium. The pH of your juice solution should be between 4 to 10.

@paragonbarmana4939 2 года назад

Where did you buy the sphere-shaped mold? Ps. ❤️🇺🇦

@ChefRudakova 2 года назад

💙💛 @Silikomart

@estebanferreira8726 2 года назад

Chef, do you add sugar for a sweeter taste only, or for viscosity? If I wanted to do the same process but for pure lime juice, what would I need? Thank you! Amazing video ❤️

@ChefRudakova 2 года назад

Just for taste. You’ll follow exactly the same procedure only with lime juice 💙💛