Тёмный

Fine dining pumpkin bite (with orange and ginger) 

Jules Cooking
Подписаться 167 тыс.
Просмотров 95 тыс.
50% 1

Hey guys, in this video I will show you how to make a delicious pumpkin bite. It's a sugar cilinder made from toasted pumpkin cream with a pumpkin orange tartare. I make them from butternut squash. You can serve this as a great amuse. Enjoy!
⇨ Thanks for subscribing! bit.ly/1YTyqmm
My kitchen equipment ⇩
Small food processor: amzn.to/3dq849n
The vegetable sheet slicer: amzn.to/3Ioq0Q0
Big food processor: amzn.to/3orftf1
Favorite saucepan: amzn.to/3lEutEx
Japanese mandoline: amzn.to/3ovZD2R
Microplane grater: amzn.to/3dpDVXJ
My palette knife: amzn.to/3wkwKZC
KitchenAid stand mixer: amzn.to/3otqigv
Wüsthof chef’s knife: amzn.to/3GexP8U
3500 watt induction: amzn.to/3c18EKh
Round cutter set: amzn.to/31EkZll
Hand blender: amzn.to/3xZMSQZ
Wüsthof sharpening steel: amzn.to/303iOaO
The sous-vide bath: amzn.to/3DwAuJk
My brush machine: amzn.to/3Dvk2cg
⇩ Click here for more Jules Cooking and the recipe⇩
For tips, tricks, photos and recipes follow me on:
↪ Instagram: bit.ly/1MmnCZZ
↪ Twitter: bit.ly/1NrssDY
↪ Facebook: on. 1YTyt1B
Enjoy making this recipe!
Oven temperature 180 and 120 degrees Celsius
Ingredients:
2 butternut squash
Couple springs of thyme
Flaky salt
Olive oil
3 oranges
Sugar
400 milliliters of orange juice
20 grams of glucose
100 grams of isomalt sugar
80 grams of icing sugar
Bon appetit!

Хобби

Опубликовано:

 

21 дек 2020

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 139   
@bleachonepiecakias
@bleachonepiecakias 3 года назад
The most underrated cooking profile I hope more people start watching you cause you are f*ckin genius
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Thanks mate! Much appreciated!
@mattsistrakis
@mattsistrakis 3 года назад
Beautiful demonstration simple without cheesy showmanship! Well done for your work chef!
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Thanks you Matt! Really appreciate it!
@dannydeng9674
@dannydeng9674 2 года назад
chef your work is pure gem
@LethallyReptarded
@LethallyReptarded 2 года назад
I’ve been waiting for something like this channel for years. I love cooking channels but always wanted to learn all these crazy mad techniques from finding to try and make my own tasting menu for my family and freinds and this channels gonna help me do it 🤙❤️ keep it up man
@user-qs9ru8iu3f
@user-qs9ru8iu3f Год назад
your channel is so underrated, your recipes are so artistic and easy at the same time
@ashleydenya4946
@ashleydenya4946 Год назад
Every one of your recipes is just 😍😍😍😍
@jelsner5077
@jelsner5077 Год назад
Wow. That's amazeballs
@matthewroskosz7114
@matthewroskosz7114 2 года назад
Beautiful chef
@swatichemburkar2401
@swatichemburkar2401 8 месяцев назад
You are absolutely amazing. Thanks for your channel!
@TheBlvision
@TheBlvision Год назад
I really like it. I like pumpkin, and the techniques for this dish seem simple.
@user-ln9go6bs5z
@user-ln9go6bs5z 2 года назад
The best !!!! Always ur fan chef .thank you for sharing knowledge with us ♥️♥️♥️♥️
@JamesPMBerry
@JamesPMBerry 3 года назад
Love this - would enjoy seeing more videos that show a bit more avant garde cuisine along side your usual content!
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Thanks James! This kind of cooking is my favorite, always thought it was to advanced for RU-vid. But I’m starting to notice it’s the other way around
@lonelysatellite8346
@lonelysatellite8346 3 года назад
Awesome!
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Thanks!
@hanny9494
@hanny9494 2 года назад
This is very inspirational! good work chef
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Thanks Jeff!
@BENDRE49
@BENDRE49 7 месяцев назад
Amazing
@unbeastable957
@unbeastable957 3 года назад
dude... you are awesome
@adilajjad3435
@adilajjad3435 3 года назад
Amazing chef 👏👏👏👏👏👏
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Thank you Adil!
@perdeepkumara9137
@perdeepkumara9137 10 месяцев назад
good work chef
@wideawake5630
@wideawake5630 2 месяца назад
In the States we call that a butternut squash. Pumpkin is a specific strain of squash, the round orange ones used in pies or the larger ones used for Jack o' lanterns.
@kingkong5773
@kingkong5773 2 месяца назад
Nice. Also the song
@lulamamagatya8066
@lulamamagatya8066 3 года назад
Levels 🔥🔥🔥🔥
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Thanks Lulama!
@Somkatoozi
@Somkatoozi 3 года назад
Fantastic video. Nice work
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Thanks!
@Toermalijn1
@Toermalijn1 3 года назад
Delicious to roast the pumpkin this way
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
It sure is!
@alfredesquer85
@alfredesquer85 3 года назад
i was looking for squash inspiration and something told me to click here. 100% brilliant, bravo. i didn't watch the full thing, just skimmed bc i really am trying to write a recipe LOL but i will officially be subscribing and watching your work
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Thanks Alfred! Great to hear and glad you liked it
@nicopico9225
@nicopico9225 3 года назад
This is genius, I can tell that you going to gain a lot of traction on this platform
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Thank you Nico! Really appreciate it!
@marcualejandrosuescun7987
@marcualejandrosuescun7987 2 года назад
Awesome 🙏 please share More !!! Thank U
@user-je7pu1kb8o
@user-je7pu1kb8o 2 года назад
Amazing 😉
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Thanks!
@asrafobedi8695
@asrafobedi8695 2 года назад
Elegant
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Thank you!
@geochefrivadeneira4643
@geochefrivadeneira4643 3 года назад
Reality beautifull, clean, delicate, creative,... CONGRATS SR, GOODJOB
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Thanks! Much appreciated!
@HealthyfoodandHabitsDr.Dipali
@HealthyfoodandHabitsDr.Dipali Месяц назад
Very nice
@JulesCookingGlobal
@JulesCookingGlobal Месяц назад
Thanks! 🙌🏼 Really appreciate it!
@augustobrk4528
@augustobrk4528 3 года назад
Amazing man! Hard to know how those things are really done. Do you think someday you could show how vegetable sheets are made also? The ones used in savory dishes.
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Right now I’m working on a video with all kinds of crisps. All savory. Hope you’ll like it!
@marcusdejong1443
@marcusdejong1443 3 года назад
Heel mooi gerecht
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Thanks Marcus!
@marcusdejong1443
@marcusdejong1443 3 года назад
@@JulesCookingGlobal word het koud geserveert kan me voorstellen als het warm is dat de tuiles weer zacht word
@anthonylouie71
@anthonylouie71 Год назад
Chef, what have you used as a stencil for the pumpkin cannolo?
@PodPoduchy
@PodPoduchy Месяц назад
It is possible to use for that recipe isomalt in cristals instead of powder ?
@user-tp1sv4rb8f
@user-tp1sv4rb8f 2 года назад
I was wondering about the use of Isomalt in this recipe, it's usually used (as far as I know) to create colorless caramel, so what is the point in using it in the way you did if you don't mind me asking?
@rupakkumar3297
@rupakkumar3297 2 года назад
whats the use of isomalt sugar chef?? can i substitute with somethingelse?
@lindawang5860
@lindawang5860 3 года назад
Amazing video as usual. I really enjoyed it! I have a question, Is it possible to make the cylinders a day before and stuff the pumpkin cream the day after?
@rinse-esnir4010
@rinse-esnir4010 2 года назад
Yes, as long as you store them dry.
@prakashpun6904
@prakashpun6904 3 года назад
What’s the name of black pebbles you put in the bowl?
@andrewmkhombo5900
@andrewmkhombo5900 Год назад
Greetings, Chef. Great work, just found your channel and have already subscribed. Where can i buy the black bowl used in the presentation? Thank you.
@julialarrabee7455
@julialarrabee7455 9 месяцев назад
What thickness is your mold for the rolled cylinders. Thank you.
@danielsuarez8647
@danielsuarez8647 Год назад
Can I use something else insted o the Isomalt ?
@YesClarisse
@YesClarisse 2 года назад
Where do you purchase the serving dish?
@sym6704
@sym6704 11 месяцев назад
can we replace iso malt sugar or is it necessary for the recipe to work?
@benjaminroyer7934
@benjaminroyer7934 Год назад
Hi, what is the mold size you created ? By the way, you recipe is exquisite, congratulations for the 100k.
@ddmor3391
@ddmor3391 3 года назад
Hi Chef, Where can I buy those „molds“ for the desired shape? Love the Channel!!!
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
I cut this mold myself from some plastic, just draw a shape and cut them with a knife or a scissor and thank you!
@groover1der
@groover1der Год назад
how many servings does this recipes typically make? Same could be said for your other videos too. I love the content though
@thomasyung6564
@thomasyung6564 10 месяцев назад
What type of glucose was used? It looks like solid glucose?
@richardbarker7282
@richardbarker7282 Месяц назад
What temperature do you serve these at?
@angel13579x
@angel13579x Год назад
Hi chef, I’ve made the cylinder twice, but it all turns out a bit sticky instead of crunchy, is it normal?
@jens79bot
@jens79bot 7 месяцев назад
Hi, what happens with the Organe water and sugar?
@rajeevbasak8122
@rajeevbasak8122 3 года назад
Your recipes are great, how many people would this recipe serve? BW the ginger is missing from the recipe mentioned.
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Thank you Rajeev! This is for about 25/30 amuses
@padamthing7204
@padamthing7204 2 года назад
Where did you use sugar syrup?
@j2chnj
@j2chnj 2 года назад
To make cylinder how many grams of puree should I add? I can see 200ml of orange juice but don't know about puree grams because I want it to use banana puree instead of pumpkin! Thank you so much about your amazing video!! It is so inspired🙏🏻👍🏻👍🏻
@rinse-esnir4010
@rinse-esnir4010 2 года назад
It's 300 g pumpkin puree. You can replace it with banana puree if you like. Perhaps less liquid like orange juice, to maintain the same thickness. You could try to replace the orange juice with apple juice, to keep more banana flavour...
@MrSebcook
@MrSebcook Год назад
how can you make a cilinder without adding sugar ?
@ChateauJuice
@ChateauJuice 6 месяцев назад
Is it possible to pre make these and keep them in the fridge? Or are these eaten still warm?
@N3g13
@N3g13 Год назад
Just tried this, comparatively simple , fun, delicious.. Only the seeds where really odd... Baked them for a lot longer then shown... Still chewy and very odd mouthfeel... Not really sure what went wrong... Maybe still too wet?!
@elmiratoreyhi2382
@elmiratoreyhi2382 Год назад
Hi. Is it a amuse bouche or a dessert?
@deshoulihan7156
@deshoulihan7156 2 года назад
Great videos. Is the pumpkin amuse served cold, warm or room temp? How long in advance can it be made?
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
I served it at room temperature, once filled they need to be served straight away
@joshuaamitai
@joshuaamitai 3 года назад
waw , jules ....... this is my perfect Learning school , i do sometimes mis understand a ingredient , guess you r a Aussi , or a belgian , haha never mind , it is great . and i love the music and easy going style .
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Thanks Joshua! Really appreciate it! I’m Dutch so I’m sorry if my pronunciation isn’t always clear. I’m definitely working on that, but you can always find the ingredients in the description to double check. Thanks again and have a good one!
@joshuaamitai
@joshuaamitai 3 года назад
no ,please ....................... i was not a insult ! ur english is great ... u r a great cook and great finnisch talking dish -wise smooth clean , arty .. start ur own restaurant ! And u have some great cooks , starchefs like the LIbrye , sergio etc .. thx
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Again really appreciate it! I wasn’t insulted so no worries, but with every movie I make I always try to pick one thing I can do better to improve myself. My English has been a point a lot of times, so I never mind some feedback
@joshuaamitai
@joshuaamitai 3 года назад
grappig , ontdek net dat je ook een nederlandse versie hebt (stom van me ) als ik de lijst bekijk dan overtref je jezelf steeds meer ,niet zeker welke richting je uitgaat , meer de patisserie ? Ook deze zijn perfect afgewerkt hoor echt chapeau !.. net zoals de afwerking van je andere gerechten, oog voor detail . bedankt ..ik geef je alvast een 10/10
@anissamohktari6384
@anissamohktari6384 2 месяца назад
How long in advance can you make the cylinders please? Anyone can give me an idea? Will they go soggy after few days??
@vagelis764
@vagelis764 2 года назад
Chef what’s the air level in the over for the cylinder? Talking about professional Rational oven
@rinse-esnir4010
@rinse-esnir4010 2 года назад
I had it in full power. As long as the silicon baking sheet doesn't get blown away 😅
@simonz6103
@simonz6103 3 года назад
For a simple home cookthat doesn’t have either isomalt sugar or glucose at home,what can they be replaced with to get the same result
@suparjya
@suparjya Год назад
You can use agar agar or giletin ..and for the no need oven just heat the pumpkin mixture and add gelatin or agar agar and sprade in silicon sheet or any try and put in fridge
@shirahayat4054
@shirahayat4054 3 года назад
Hi! I can't find isomalt anywhere near me - could I replace it with sugar or sucrose?
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Never done that, I don’t think you’ll archive that crispness and I think it’s going to be way sweeter. But you can always try. Maybe you can order the isomalt online?
@ClihtYeastwood
@ClihtYeastwood 2 года назад
sub'd, great channel.. what's your ratio of ingredients for the pumpkin glass?
@ClihtYeastwood
@ClihtYeastwood 2 года назад
nvm, got it
@3Grekern
@3Grekern 3 года назад
Amazing cooking chef 😊. Have a question. How is it possible to make a cylinder to stuff from a tomato? Amateur cook hier 😊
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Sure is. It’s the same recipe, just make sure that the thickness of the tomato sauce is the same as the pumpkin cream
@3Grekern
@3Grekern 3 года назад
@@JulesCookingGlobal thank you chef 😊
@sono1siculo
@sono1siculo 3 года назад
hi chef, nice dish, where can I find the stencil that he used to spread the pumpkin cream in the silpat?
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Hey Wad! I always cut them myself out of hard plastic or thick paper, this way I have the perfect stencil every time
@MrEmad1955
@MrEmad1955 3 года назад
@@JulesCookingGlobal Do you remove the stencil before you put them in the oven? thank you
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
@@MrEmad1955 yes you do
@rickyflora996
@rickyflora996 2 года назад
Does anyone tell me what type of glucose has been used on this recipe..what kinda gel was that .. please enlighten me on that
@rinse-esnir4010
@rinse-esnir4010 2 года назад
Just ordinary glucose syrup. It looks like gel in the video, but it is actually very sticky.
@lindeleblans1593
@lindeleblans1593 3 года назад
Wauw 🥰 serveer je ze warm of koud?
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Dankjewel Linde! Ik serveer ze altijd op kamertemperatuur , warm smelt de cilinder namelijk en dan zakt die in
@maxsutmuller3243
@maxsutmuller3243 2 года назад
can i make it whitout the glucose
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
No the recipe works pretty precise
@baptm3165
@baptm3165 2 года назад
Is this dish hot or cold?
@kingkong5773
@kingkong5773 2 месяца назад
What's the name of the song?
@pedrobrogueira8751
@pedrobrogueira8751 2 года назад
Hey chef ! Did you add ice cube to the mixture ? and why ? 3:13
@stepan1226
@stepan1226 Год назад
Glucose
@ni1831
@ni1831 3 года назад
Hey Chef! Kan je dit in de mise en place doen? En hoeveel dagen blijven de rolletjes goed? Ongevuld uiteraard.. denk dat het vullen wel à la minute moet gebeuren..
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Het vullen moet inderdaad a la minute, maar indien je ze goed afgedekt bewaard kan je ze zeker 2 weken goed houden
@ni1831
@ni1831 3 года назад
@@JulesCookingGlobal super! Hartelijk bedankt
@guacamoleguava6606
@guacamoleguava6606 3 года назад
Chef how to make a chicken jus? Do you have a recipe?
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Sure do, I uploaded one last month. It’s called Creme de volaille, hope you’ll like it!
@cypherknot
@cypherknot 2 года назад
I would not be able to use isomalt because I can't digest it.
@stepan1226
@stepan1226 Год назад
Then it is not for u
@sono1siculo
@sono1siculo 3 года назад
Hi chef, where can i find that kind of black cylinder?
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
I bought it at a local store, but you can also go to a hardware store and buy metal tubes
@sono1siculo
@sono1siculo 3 года назад
@@JulesCookingGlobal I already have metal tunes but over time they tend to rust so I would like to buy the ones you used with internet shipping. Does that store ship?
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
It’s a store just for restaurants in the Netherlands, I’ll try to find another way for you
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
I only found this one, but the website is in Dutch: www.gentsbakkershuis.be/Kaasrolletje-buisje-in-kunststof-RO0025
@sono1siculo
@sono1siculo 3 года назад
@@JulesCookingGlobal OK thanks
@kokenmetjay3160
@kokenmetjay3160 3 года назад
Van welk materiaal heb je sjabloon gemaakt ?
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Flexibel plastic
@kokenmetjay3160
@kokenmetjay3160 3 года назад
Bedankt 🙏🏾
@simonecionco1565
@simonecionco1565 2 года назад
What's this Isolate sugar?
@rinse-esnir4010
@rinse-esnir4010 2 года назад
Isomaltose or isomalt sugar.
@alim3611
@alim3611 3 года назад
excellent video as usual what you are calling a " Pumpkin " most people call it a Butternut Squash i am not sure if a real pumpkin can be substituted for the butternut squash
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Sure can! Thanks, here in the Netherlands we call both Pumpkin
@zane631
@zane631 2 года назад
buy a hotdog can.... fancy plate.... mustard..... done!
@lerrynhawke3375
@lerrynhawke3375 2 года назад
Rad
@TomDeLombaerde
@TomDeLombaerde 3 года назад
opnieuw netjes...
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Thanks Tom!
@marvinmondidlamini2212
@marvinmondidlamini2212 Год назад
That's a butternut not pumpkin
@tomseiler2408
@tomseiler2408 Год назад
Excellent video, content and explanation. But the cheesy Chinese puppet music has got to go!
@attilamolnar8914
@attilamolnar8914 Год назад
Amazingly irritating music, nice cooking. :D
Далее
Fine dining tomato dish
6:58
Просмотров 59 тыс.
My Next Level Modern Paella Amuse Bouche
8:21
Просмотров 81 тыс.
Smoked Pumpkin Soup: Elevate Your Christmas Table!
8:01
Cured Salmon Rolls - Bruno Albouze
3:50
Просмотров 207 тыс.
Confit potato with aioli and lemon
7:10
Просмотров 191 тыс.
My Next Level Risotto Amuse Bouche
11:22
Просмотров 190 тыс.
Tu valides ? Do you validate? 😀
0:13
Просмотров 16 млн