Тёмный

Mussel & crispy onion cilinder bite | Fine dining amuse bouche 

Jules Cooking
Подписаться 177 тыс.
Просмотров 46 тыс.
50% 1

Hey guys! Today we're going to make a delicious crispy mussel bite. It’s an onion & potato cilinder filled with mussels, bell pepper and smoked piment. All great recipes, so enjoy guys!
Become a member of my channel to support and get excusieve content:
/ @julescookingglobal
⇨ Thanks for subscribing! bit.ly/1YTyqmm
⇨ Pastry comb amzn.to/3gpepqr
⇩ The full ingredient list & written recipe:
↪ www.julescooking.com
⇩ For tips, tricks, photos and recipes follow me on:
↪ www.julescooking.com
↪ Instagram: bit.ly/1MmnCZZ
↪ Twitter: bit.ly/1NrssDY
↪ Facebook: on. 1YTyt1B
My kitchen equipment ⇩
⇨ Ice cream machine amzn.to/3PAC7wj
⇨ Japanese sheet slicer amzn.to/3PCcN9b
The vegetable sheet slicer USA link: amzn.to/3PCcN9b
EUR link: amzn.to/3IQ9SHO
Small food processor USA link: amzn.to/3dq849n
EUR link: amzn.to/3zadkrF
Big food processor USA link: amzn.to/3orftf1
EUR link: amzn.to/3eBQZtD
Favorite saucepan USA link: amzn.to/3lEutEx
EUR link: amzn.to/3FJjUrK
Japanese mandoline USA link: amzn.to/3ovZD2R
EUR link: amzn.to/32xW0Bb
Microplane grater USA link: amzn.to/3dpDVXJ
EUR link: amzn.to/3pB9jcP
My palette knife USA link: amzn.to/3wkwKZC
EUR link: amzn.to/3mDPkIw
KitchenAid stand mixer USA link: amzn.to/3otqigv
EUR link: amzn.to/3sNs1jl
Wüsthof chef’s knife USA link: amzn.to/3GexP8U
EUR link: amzn.to/3ExTo3a
3500 watt induction USA link: amzn.to/3c18EKh
EUR link: amzn.to/3c18EKh
Round cutter set USA link: amzn.to/31EkZll
EUR link: amzn.to/3pzHzFs
Hand blender USA link: amzn.to/3xZMSQZ
EUR link: amzn.to/3FFvAf8
Wüsthof sharpening steel USA link: amzn.to/303iOaO
EUR link: amzn.to/3JoRPrY
The sous-vide bath USA link: amzn.to/3DwAuJk
EUR link: amzn.to/3FJlVUQ
My brush machine USA link: amzn.to/3Dvk2cg
EUR link: amzn.to/3EFOKA2
Black Le Creuset pan USA link: amzn.to/3zobJ1w
EUR link: amzn.to/3HwQOwf

Опубликовано:

 

2 окт 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 87   
@jorgeenriquezm
@jorgeenriquezm Год назад
Man, this one is sooooo nice. I do love 99.99% of what you do (I´m gonna leave that 0.01% as I don´t want to look like a creepy guy) and this one is probably my favourite one, or top 3 at least. THANK YOU for all the stuff you do, it´s awesome what you give us for free.
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Really appreciate it Jorge! Awesome to hear
@HTMLguruLady2
@HTMLguruLady2 Год назад
@Jules, I made these. They were delicious. Thank you for such amazing, detailed, videos. I also follow your recipes on Gronda.
@joseescobedo8334
@joseescobedo8334 Год назад
amazing Chef!!
@jimdillingham5121
@jimdillingham5121 10 месяцев назад
If I dropped the finished cylinders into frying oil for about 45 seconds or so would that not provide the longer term crispyness?
@camilahonorioborsari8686
@camilahonorioborsari8686 Год назад
Thanks for the video!! It's amazing!! (ps. I'm from Brazil and I'm a fan of your videos!)
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thank you so much Camila!
@gegge8
@gegge8 Год назад
hi' for the onion puree you use isomalt sugar ? thank you very much
@xinyushi8867
@xinyushi8867 Год назад
hey Chef , how can you prep these before hand and keep them crispy? does the cilinder stay crispy if you dont fill it with the mussels until service?
@asianboy938
@asianboy938 Год назад
I need to write this, ive been working in luxury hotells all over europe for over 7 years creating high end dishes. But ive learned more technique from your videos than the headchefs in the Hotel. thank you mate.
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thanks a lot Jan! Really nice to hear
@davidharbilas4185
@davidharbilas4185 Год назад
I couldn't agree more. I've been cooking in America for 27 years, a lot of it not so great(at least by comparison), and these videos are so inspiring and detailed.
@ivanduranmiguel
@ivanduranmiguel Год назад
Hi Jules, thanks for your recipes and videos, they are always a source of inspiration 🙏. I would like to know what brand and model is that grinder that you sometimes use with purees.
@김승훈-c7p
@김승훈-c7p Год назад
When making the cylinder shape using potatoes, if ur adding some starch it would be more crispy as the result however it depends on what kinda potatoes u use and related to the principle of making fries
@jluis-33
@jluis-33 Год назад
Hi Jules, congrat a lot! You're amazing. Question, if I don't find isomer sugar, may I use glucose? Thanks!
@joethomas_chef
@joethomas_chef Год назад
Still my biggest culinary inspiration 🙌 thank you for sharing this gold fpr free🙌🙌🙏🙏
@azmanaziz2747
@azmanaziz2747 Год назад
Thanks will try out btw is there any solution to make them stay crispy a little longer maybe use rice flour like the make pie tee shell just my thought 😊
@JulesCookingGlobal
@JulesCookingGlobal Год назад
I think this will not change it, but always worth a try 🙌🏼 it does stay crispy pretty well, but the filling is pretty wet so if you would fill it with something else I’m sure it stays just fine
@TripNWithRed
@TripNWithRed Год назад
I'm new here. This sounds incredible. I love to cook so I'm looking forward to following your videos.
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Means the world 🙌🏼
@Ireland95Stephens
@Ireland95Stephens 6 месяцев назад
Would I be able to pre-cook the cylinder one day before I need it and add the filling on the day
@magnificalux
@magnificalux Год назад
Thank you for the video! So much labor of love that went into this dish!
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thank you so much Sarah!
@MarkGory
@MarkGory 8 месяцев назад
What powder did you add to your kale meringue?
@yikcongchan8953
@yikcongchan8953 8 месяцев назад
May I ask can I use normal sugar or just isomalt sugar
@nvm11
@nvm11 Год назад
Aweessomeee 🤩
@francisconobrega2399
@francisconobrega2399 Месяц назад
I'm definitely making this one
@jozsefolasz8702
@jozsefolasz8702 Год назад
Now I like this, doesn't take two days to make. I wonder if some coating prevent it softening. Anyway, i'll try it. Thank you !
@JulesCookingGlobal
@JulesCookingGlobal Год назад
You can coat it with a thin layer of cacao butter, but I don’t think it’s going to be very nice for the flavor. I would just serve it straight away, then you’re totally fine
@rajaa3294
@rajaa3294 Год назад
any substition for wine(banned in saudi arabia)
@Lonelyguyever
@Lonelyguyever Год назад
Love all your clip bro❤ I got some amuse bouche ideas from you thank you so muchhh , Clould you please show me more for amuse bouche(in Latin-american styles)?
@worldneedslove
@worldneedslove Год назад
Jules, please where to get link to buyYour small blender u use for powders. what blender is this?
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Hi! Find full equipment lists underneath all my RU-vid videos. Have a great day 🙌🏼
@crimsonfancy
@crimsonfancy Год назад
Mussel bite. I love every component and respect as always the technique. "Mussel cylinder bite" though? Im always here so no hard time from the viewers peanut gallery for my observations, right? sexy technique all the same
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Glad you liked it and thanks for the support 🙌🏼 well it’s a cylinder bite filled with mussels and I had to give it a name 😂 What would you have called it?
@crimsonfancy
@crimsonfancy Год назад
@@JulesCookingGlobal Well, friend, that's a great question.
@munkbitsson8953
@munkbitsson8953 Год назад
How long before the rolls become soft? Some way to prevent this?
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Just keep them airtight and covered. Then they're good for days or even weeks. Once they're filled serve them straight away 🙌🏼
@Gasztronomiaz
@Gasztronomiaz Год назад
Chef, a couple of questions. If you could answer, it would be amazing: 1. My batter doesn’t go REALLY smooth. Should I press through a sieve? 2. The sides slightly burn and the middle is not cooked yet. What do I do? Thank you so much for your AMAZING content. I’m a devoted follower ❤️
@SizAndals
@SizAndals Год назад
I wonder if you waited to pipe the filling till just before serving would the cylinder stay crispy?
@lesgourmandisesabla440
@lesgourmandisesabla440 Год назад
جمييل
@darellwiratama2678
@darellwiratama2678 Год назад
for the onion cylinder, can i substiute isomalt with normal sugar?
@chrisvarroux9353
@chrisvarroux9353 Год назад
🔥 👏
@АлександрТеплов-п5ч
It's amazing). Thank you for very useful content)
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Appreciate it!
@marcusdejong492
@marcusdejong492 Год назад
Very beautiful disch Jules heel mooi hoor gaan we zeker doen
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thanks Marcus! Ik ben super blij met de cilinder, zeker de moeite om te maken
@silviagarciaortega6305
@silviagarciaortega6305 Год назад
Jules me encanta esta receta, lleva gelatina o xantana la salsa/gel de los mejillones ?
@gegge8
@gegge8 Год назад
i live in new zealand but i am italian you are litteraly fantastic ... god bles you Chef
@jozsefolasz8702
@jozsefolasz8702 Год назад
And by the way, this cylinder method is genius.
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Appreciate it!
@mustafayapc5457
@mustafayapc5457 Год назад
please write the recipe in the comment.
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Updating my website soon, takes a lot of time to do it all ✌🏼
@hehuntsshecooks9536
@hehuntsshecooks9536 Год назад
Another great technique from Chef Jules. Thank you
@davidharbilas4185
@davidharbilas4185 Год назад
Chef, you really are an ace. That cylinder batter is amazing. Well, the whole thing is amazing!
@betulciddi5253
@betulciddi5253 Год назад
I watch those videose while I am eating my super simple cereal + milk bowl 😄 Sir, you are gonna trigger me eventually. I love your content ♥
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thanks! Nothing beats a good bowl of cereal 😅
@Anya.....____838
@Anya.....____838 Год назад
شكرا على كل وصفاتك رائعة ولكنني لا افهم لغتكم ارجو منكم إضافة اللغة العربية الى الترجمة لو سمحت 🥺
@JulesCookingGlobal
@JulesCookingGlobal Год назад
I'm dutch and I make my video's in English so more people understand. Maybe try google translate?
@Anya.....____838
@Anya.....____838 Год назад
@@JulesCookingGlobal حسنا شكرا على الرد 😊
@MrPeter1999
@MrPeter1999 Год назад
omg, you're amazing !!
@JulesCookingGlobal
@JulesCookingGlobal Год назад
You’re to kind Sarah! Have a great day
@zenoreyskens4619
@zenoreyskens4619 Год назад
hoi geweldige video, ik heb enkel niet goed verstaan welk soort suiker je juist gebruikt, zou je dit nog even kunnen toelichten? Veel dank 😊
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Isomalt suiker, maar hier vind je het recept geschreven terug www.julescooking.com/single-post/mussel-crispy-onion-cilinder-bite
@zenoreyskens4619
@zenoreyskens4619 Год назад
@@JulesCookingGlobal hartelijk dank!
@ericgreen7880
@ericgreen7880 Год назад
Lovely 😍
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Appreciate it!
@yanniklr9612
@yanniklr9612 Год назад
Love it! Can the rolls be frozen/defrosted or does that ruin them?
@JulesCookingGlobal
@JulesCookingGlobal Год назад
I would just keep them airtight at room temperature ✌🏼
@audreyclausen5587
@audreyclausen5587 Год назад
Geweldige video’s. Super bedankt dat je ze maakt! 🎉
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Dankjewel Audrey!
@farhatkadirov701
@farhatkadirov701 Год назад
🔥🔥🔥
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thanks!
@mustafayapc5457
@mustafayapc5457 Год назад
you pulled onion cream what is it for
@JulesCookingGlobal
@JulesCookingGlobal Год назад
That’s the base together with the potato for the cilinder
@gaelharde2186
@gaelharde2186 Год назад
Toujours ravi de suivre tes recettes ( Merci c est très inspirant)
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Merci! Very kind
@Robbertbergmann
@Robbertbergmann Год назад
Top dit !!! Thank you 🎉🎉
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thanks chef!
@Damochka26
@Damochka26 Год назад
😍😍😍😍👌👌
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thank you!
@johnyvu3200
@johnyvu3200 Год назад
FIRST
@JulesCookingGlobal
@JulesCookingGlobal Год назад
All legends come first! Wait what?... 😂
@black6master
@black6master Год назад
SECOND
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Appreciate the support!
@antoniosanna8475
@antoniosanna8475 Год назад
Isomer sugar et Isomalt ?????
Далее
Лучше одной, чем с такими
00:54
Просмотров 758 тыс.
I Ate This EVERY DAY for TWO Years
10:01
Просмотров 324 тыс.
My Next Level Modern Paella Amuse Bouche
8:21
Просмотров 87 тыс.
My Next Level Risotto Amuse Bouche
11:22
Просмотров 198 тыс.
Pomodoro sauce | Marco Pierre White's secret recipe
8:00
Khlav Kalash from The Simpsons | Binging with Babish
9:16