OLD SCHOOL SWEET POTATO 🍠 PIE 🥧 SQUARES (FRIDAY NIGHT PIE OF THE WEEK SEGMENT) 

This is my fancy way to serve sweet potato pie for my home parties
Its just a little extra step to impress your family and friends
OLD SCHOOL SWEET POTATO SQUARES:
Recipe:
2 eggs
2 cups mashed sweet potatoes
1 1/4 cups evaporated milk
1/2 cup sugar
1/3 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 tablespoons vanilla
4 oz melted butter
2 roll out pie dough(you can make your own too)
Prep time: 10 minutes
Baking time: 55 minutes
Preheat the oven to 350 degrees.
In a large mixing bowl, beat the eggs. Add the mashed sweet potatoes, evaporated milk, butter , vanilla both sugars, cinnamon, and salt. Beat to combine, 1 to 2 minutes.
FOR PIE DOUGH METHOD: roll dough into the large thin rectangle. Make sure the rectangle is larger than the baking pan. Cut a 9 x 13 inch rectangle using a knife.
Lightly butter the bottom and sides of baking pan. Add parchment paper into baking pan. Cut each corner of parchment paper going toward the inside of the baking pan. This will allow the parchment paper to fit inside of the baking pan.
Roll the dough onto the rolling pin. Lightly flour the dough to prevent the dough from sticking to itself. Roll dough off of rolling pin into the inside of the baking pin. Press and stretch dough on to the bottom of baking pan.
Pour Sweet potato batter into baking pan fitted with the parchment paper and par baked pie crust Spread batter around baking pan using spatula. Shake pan slightly to make batter more even.
Bake in the center of the oven for about 55 minutes, until filling is set.
Once the mixture cools completely, flip the pie out of the pan onto a flat surface such as a sturdy chopping board. From there, place a flat serving dish onto the top of the pie and flip the pie over onto the opposite side. Cut the pie into 15 squares and serve. For best results bake the pie one day and serve it the next. The flavors will settle and increase overnight.
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