I drank palomas decades ago and didn't think anything of them-just squirt and tequila over ice in a salted-rim glass. There was certainly no reason to write a recipe. But that was before the paloma got a makeover and began being made with fresh grapefruit juice (not just grapefruit-flavored soda). This now-classic version is a thirst-quenching crowd-pleaser, especially during the warm months.
Check out the recipe here👇
www.rickbayles...
27 сен 2024