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My Portuguese friend showed me this trick!🔥 She cooks like this several times a week🤤 

 So delicious!
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Recipe for 3 servings:
1 onion, cut into small pieces
Heat the oil in a pan and briefly sauté the onions
2 garlic cloves, roughly chop and add
Add 1 can of chopped tomatoes and 200 ml of water to the pan
cumin, salt, pepper
Add 100ml white wine (or vegetable stock) and bring to the boil
Add 250g rice (9oz) uncooked to the pan
Add 1 can of tuna
Mix everything together, cover and simmer for 20 minutes
(Depending on the type of rice, add more water if necessary)
Approx. 150g peas (5oz) (if you don't like peas, you can use other vegetables, e.g. peppers, broccoli, zucchini, corn, etc.)
Add the peas to the pan and cook for another 5-10 minutes until the rice is done
Finally parmesan or feta on top (optional)
Enjoy your meal!
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#so delicious
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13 окт 2022

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Комментарии : 910   
@So_Lecker.
@So_Lecker. Год назад
Hello my friends 🤗! Please enable subtitles in your language 😃. I wish you a lovely weekend 🥰😘! Thank you for watching and supporting 💝
@user-uy7ue5ig4k
@user-uy7ue5ig4k Год назад
Мне кажется,что тунец уже готовый продукт его нужно добавить в конце готовки
@angelodeus8423
@angelodeus8423 Год назад
this channel is awesome I'm learning German and I find it awesome that I can learn cooking ingredients names.
@user-nu4cz2et5g
@user-nu4cz2et5g 11 месяцев назад
Eu adiciono camarão e azeitonas na receita .....Hummmm delícia 😋
@necaro
@necaro Год назад
I'm from Portugal and I can tell you this: tuna and rice is a typical student dish...fast preparation, relatively inexpensive...and delicious! 🙂
@ELizabeth_Beeza
@ELizabeth_Beeza Год назад
My Parents Portuguese from ACORES ISLANDS. I Still enjoy Tuna Salad with Chick Peas Parcely, onion, Portuguese Olive oil or Italian Olive Oil, and Boiled Egg and olives just like how we so the Bachula COD Salad.👍🇵🇹🇵🇹🇵🇹🍷🍷
@necaro
@necaro Год назад
@@ELizabeth_Beeza Yeahh, salada de feijão frade!! Summer dish 🙂
@jvicente2551
@jvicente2551 Год назад
Y en el resto del universo también es un plato típico de estudiantes. La otra versión es con pasta. Pero no hay mucha diferencia la verdad.
@manuelmunoz2203
@manuelmunoz2203 Год назад
También es comida cuartelera, pero muy rica.
@attilabori4734
@attilabori4734 Год назад
Some 20 years ago I was a long distance lorry driver and bought my food (ingredients)for 3-4 weeks in advance... on the last days I've cooked from ingredients I have left and... found rice and canned tuna on my plate lol (And am not even Portuguese☺️) good ol' days...
@danbert6039
@danbert6039 Год назад
good recipe. I'd add the already cooked tuna at the very end to warm it up. just not sure why you would want to cook the tuna for another 20 mins. it's already overcooked in the can.
@seksualusis
@seksualusis 3 месяца назад
Same for garlic - just add another clove at the very end, so it would get in between of raw and cooked. This will be of different taste, than first you added. BTW, I do not cut onion so fine, that is not at all needed. Slice onion to half, then give each another cut, parallel to the earlier, lay down and slice with 5-6 cuts. Layers of onion will separate in pan, chunks will shrink and likely melt with this long cooking.
@jobird354
@jobird354 3 месяца назад
You might have a nice recipe but you should learn some knife skills as we can all chop veges badly.
@debraticehurst2583
@debraticehurst2583 Месяц назад
The extra time would be for the uncooked rice to cook, otherwise it would be a bit crunchy and to give the flavours time to infuse into the tuna.
@birdylove24
@birdylove24 Год назад
Ein tolles Rezept, das probiere ich auf jeden Fall, danke! 😍 Aber noch ein wichtiger Tipp von mir zum Würzen: Pfeffer muss man wirklich immer frisch mahlen, das ist ein völlig anderer, viel aromatischerer Geschmack! Außerdem: schwarzer Pfeffer ist fast immer gut, weißer Pfeffer kann das ganze Essen verderben, weil er gerne mal muffig schmeckt; daher den immer vorher prüfen! Wenn man Muskatnuss nimmt: auch bitte immer frisch reiben, der Geschmack ist soviel besser als aus der Streudose! Und falls man Streudosen verwendet: Bitte keine Dosen mit Gewürzen über einen heißen, dampfenden Topf halten; die Feuchtigkeit lässt die Gewürze verklumpen und wenn man Pech hat, bildet sich sogar Schimmel in der Dose! Gewürze aus Dosen auf kleine Teller oder Esslöffel streuen und sie dann damit ans Essen geben; so bleibt der Doseninhalt trocken! Guten Appetit! 😋
@fernandosantos6817
@fernandosantos6817 Год назад
I am Portuguese,I grown up with this, we call it tomato rice and goes very well with fried fish too ,sometimes I put peas others peppers, the cheese yes tho it goes well we Portuguese don’t put it , but sprinkled with parsley and a squeeze of lemon juice
@user-gx4jg9nh2n
@user-gx4jg9nh2n 3 месяца назад
Интересно спасибо 🎉 А рис бурый? Или любой?
@jugo1944
@jugo1944 2 месяца назад
Portuguese use canned fish but my family at least never uses canned tomatoes
@ludmilashevchuk7389
@ludmilashevchuk7389 2 месяца назад
Дуже дивно - готовий тунець готується довше їж заморожений горошок
@deslee2640
@deslee2640 Год назад
Tip please wash rice first, get rid of the impurities Can use fresh diced tomatoes with teaspoon of tomato paste for same effect, use veggie stock to make up volume of fluids
@opexo
@opexo Год назад
dont fry the garlic so so long, garlic needs 20-max30 sec. TOP when added this way in the pan, then it changes the taste and flavor. Just cook the onion enough and add the garlic 20-30s before the tomato sauce
@mike727272
@mike727272 Год назад
Interesting. Im a Portuguese Canadian and grew up eating this. My father loved it. But instead of tuna we would fry up fish and eat it with the tomato and pea rice.
@jackstrubbe7608
@jackstrubbe7608 Год назад
I also do this in variations. Tinned oysters and smoked mussels also work very well.
@snakey319
@snakey319 Год назад
fried tuna and eggs one of Portuguese grandpa's breakfasts.
@mike727272
@mike727272 Год назад
Both sound delicious.
@hugoententeich
@hugoententeich Год назад
Sehr einfach, sehr appetitlich, sehr genial! Das muss ich haben!
@heliobanksmachado9968
@heliobanksmachado9968 Год назад
Parabéns pela receita, deu água na boca. Vamos fazer no domingo. Lindo prato.
@michaelc.1710
@michaelc.1710 Год назад
I don’t how RU-vid knew but I made Portuguese rice for tea tonight (but with pork, prawns and cod) and then it recommended this. Love to have it with monkfish and prawns (tamboril e camarão) when I’m out in Portugal. Underrated cuisine is Portuguese food.
@So_Lecker.
@So_Lecker. Год назад
You're right 😇
@seba3244
@seba3244 Год назад
They spy you xD
@ccc4102
@ccc4102 Год назад
Not underrated in South Africa. Portuguese food is immensely popular here. 😋 Delicious!
@user-lj9qq5ml7i
@user-lj9qq5ml7i 6 месяцев назад
Прослушка
@mattnobrega6621
@mattnobrega6621 Год назад
As a portuguese male born and raised in America, I never had this or knew of this before. Now I want to try it. Thanks alot 😁👍
@So_Lecker.
@So_Lecker. Год назад
You’re welcome 😊! Enjoy it 😃🥰
@kamalgeorgesnoun4075
@kamalgeorgesnoun4075 Год назад
Thank you. Short and tasty. Lovely for a mid week meal at the end of a long day 😌 Do you use prewashed rice? If not you might want to look up the issue of heavy pesticide contamination with most rice on the market. I rince mine up to 15 times depending on the rice until the water is clear.
@Eliburgo
@Eliburgo Год назад
Been eating this dish for 30 years its amazing
@user-bh3jh8xm1c
@user-bh3jh8xm1c Год назад
Не смеши народ!
@karenbenning2166
@karenbenning2166 3 месяца назад
I will definitely try this recipe! I make tuna casserole regularly. I never thought to switch out noodles for rice or to add a can of tomatoes. I like the addition of white wine too. This recipe is a lot healthier than mine as it does not have any cheese in it.
@user-iq5ik4fj2c
@user-iq5ik4fj2c Год назад
Ну прям и трюк... Я называю приготавливая подобное "всё, что было в холодильнике")
@ELizabeth_Beeza
@ELizabeth_Beeza Год назад
I do it just white rice no tomatoes
@user-ov1lw3wn5f
@user-ov1lw3wn5f Год назад
Похуэлья,одним словом! Еда для бедных из остатков с барского стола! Вариаций может быть до бесконечности!
@Dmitriy3210
@Dmitriy3210 Год назад
Мексиканскую смесь вместо гороха,думаю,шикарно получиться 🤔🤗
@user-fr1qk9cl4p
@user-fr1qk9cl4p Год назад
@@user-ov1lw3wn5f какой снобизм..ешьте щи. все лучше для истиного русского.
@borisneufeld6297
@borisneufeld6297 Год назад
Не хватает что-то ☝️🤔 Ааааа, понял 👍 с десяток яиц вбить и вот тогда будет 👌💥👍🤣🤣🤣
@4HeimatLiebe
@4HeimatLiebe Год назад
i cook this also, however i prefer to have the rice cooked extra, much faster and easier, i also use lots of onions with the sauce, then i serve the rice with butter on top and chopped dill, and then the sauce on top of it :) this way the sauce can cook properly long which is allways necessary when using tomatopaste, if using enough oil and also sharp habanero chilli it forms this wonderfull "red oil" on top and then the dry rice can wonderfully soak it up, spoon by spoon. if you put the rice uncooked inside it becomes mushy and its much harder to get it soft...its much easier to cook the rice extra...that way you can also know the exact amount of water which is allways 1 portion of rice:2 portions of water.
@starsrgood
@starsrgood Год назад
I am Canadian with no Portuguese background. This exact recipe has been my go-to recipe many times. I laugh as my family on both sides came to Canada in the early 1800s. It just shows here in Canada we all integrate recipes from other nationalities.
@user-ix1ng5nu3l
@user-ix1ng5nu3l Год назад
Есть очень вкусный рецепт "Макароны по флотски". Можно использовать вместо риса - макароны, к луку добавить тёртую морковь, а вместо тунца, говяжий фарш. Попробуйте, не пожалеете! Это очень вкусно 👍👍👍🌈
@user-mz7nu1wc3b
@user-mz7nu1wc3b Год назад
это будет уже совсем другая история…)
@So_Lecker.
@So_Lecker. Год назад
Это звучит неплохо😍! Спасибо за эту идею🤗. я попробую это😘
@anzhikkis
@anzhikkis 27 дней назад
Дело в том, что в Португалии на ровне с мясом и рыбой , очень любят использовать консервы тунца(я лично там научилась пользоваться консервами тунца-"атун") Даже московский салат, который называется "салада русса"(русский салат), они делают с консервами тунца.
@KevinColt
@KevinColt Год назад
Tuna and rice is a pretty normal Portuguese home dish, I confirm. Can add banana to it, or even eggs.
@missyd5016
@missyd5016 Год назад
I've cooked this meal before, but when I haven't had tuna, I've used mince chicken instead. It's delicious!
@So_Lecker.
@So_Lecker. Год назад
Sounds yummy 😋!
@mellilore
@mellilore Год назад
What you started with (olive oil, garlic, onion, tomatoes, salt) is also the FOUNDATION of almost every Italian "sugo". Once the "sugo" is done, we may add tuna, green olives, black olives, capers, many of us chili peppers as well, little more cooking and then spaghetti (already cooked separately)! Buon appetito! PS Very important: NO Parmigiano, NO CHEESE at all, we in Italy usually DO NOT add cheese to first dishes (pasta or rice) with fish.
@attilabori4734
@attilabori4734 Год назад
Why? Due to taste or tradition...? I'm just about to cook this today and have bought the cheese already...😌 Mille Grazie and ciao! AB
@mellilore
@mellilore Год назад
@@attilabori4734 Both tradition and taste. Tradition is tradition. About taste, we usually think that the "average" fish has delicate taste while the "average" cheese has strong taste which is going to "kill" the more delicate taste of the fish. Ciao! ;-)
@fralencemelograno
@fralencemelograno Год назад
@@mellilore I thought it had something to do with allergies as well?
@manuelvilhena6276
@manuelvilhena6276 Год назад
@@mellilore i agree with you, you are rigth, but there is an exception, tuna is the meat of the sea, so you can use cheese… has an intense flavor 🙂
@mellilore
@mellilore Год назад
@@manuelvilhena6276 Claramente cada um pode fazer como ele gosta, LIBERTADE!!!! ;-) porèm eu mesmo faço só uma exceção: pasta aglio olio e peperoncino (pasta com alho, azeite e pimenta) con acciughe (anchovas) e pecorino (queijo de ovelha maturado). Ciao :-)
@greghansebomel700
@greghansebomel700 Год назад
Das ist ja so herrlich unkompliziert ... Super 🙂
@So_Lecker.
@So_Lecker. Год назад
Das stimmt 😊
@jamesswain100
@jamesswain100 3 месяца назад
Thanks I’m going to try this tonight! Howdy from the Republic of Texas
@user-dp9rj6vp8k
@user-dp9rj6vp8k 27 дней назад
Привет Техасу из России 🇷🇺
@stylefactory4833
@stylefactory4833 7 месяцев назад
요리법이 간단하고 맛있어보여요. 캠핑갈 때도 해봐야겠어요 ^_^
@patriciacloix71
@patriciacloix71 Год назад
Humm très appétissant merci pour cette délicieuse recette que je vais réaliser prochainement 👍😋💖
@knaks4162
@knaks4162 Год назад
I remember my Aunt making something like this. I beleive they also had a version that was made with salmon from the can as well.
@So_Lecker.
@So_Lecker. Год назад
I love salmon 😍. Good Idea 😋
@RM-pf3wd
@RM-pf3wd Год назад
This was an easy tasty meal i like the additional suggestions such as chilli flakes lemon juice and parmezan and fresh chopped parsley
@patiacat1
@patiacat1 15 дней назад
I live in Ireland and have made this without watching this. Wow, all countries do it. My Mum made this when I was a teenager. 49 now, thanks for reminding me. ❤
@PUAlum
@PUAlum Год назад
this looks easy and delicious! Two of my favorite things. Thank you from LA.
@So_Lecker.
@So_Lecker. Год назад
You're welcome 😘! Greetings to LA 🤩🤗
@brunocodron9864
@brunocodron9864 Год назад
Bravo et merci pour le partage 👍❤️🌷
@majalitaaa470
@majalitaaa470 Год назад
Great, I will definitely try this 😍😍😍
@TheMInimalCriminal
@TheMInimalCriminal Месяц назад
Vielen Dank für dieses wunderbare Rezept, das Essen ist einfach zu kochen, schmeckt sehr gut und macht super schnell satt.
@evafonina
@evafonina Год назад
Интересно и просто 👍 Спасибо
@katerynaweber4116
@katerynaweber4116 6 месяцев назад
Рис всегда мыть нужно!
@Khrjun
@Khrjun Год назад
Вместо вина можно пиво, вместо рыбы свинину. Тоже вкусно.
@suelimatos9989
@suelimatos9989 Год назад
LOVE IT!❤
@calmblueocean7243
@calmblueocean7243 2 месяца назад
I discovered this video last year, around this time - because we had this meal every Friday in Lent! I liked the recipe 👍 then - how funny that this video just popped up for me again this year! Good timing😅! Thanks again, very useful, economical and very delicious recipe! 😊👍
@jbm0866
@jbm0866 Год назад
Looks yummy and easy. I could make this tonight with veggie better than bullion for the broth, but I dont have white wine or frozen peas. Maybe it would be fine without those two things?
@So_Lecker.
@So_Lecker. Год назад
Yes of course 😇. You can replace the wine with broth and just leave out the peas 😊.. or instead use veggies you have at home, for example zucchini or bell pepper 😃😋
@christinehutchins123
@christinehutchins123 Год назад
How many of you use the can to add water etc.? I remember my vavao adding little water to spaghetti sauce jar and shaking it to get it all lol
@Latinkuro
@Latinkuro Год назад
Simple, fast, easy, delicious. Just the way I like most things in my life.
@So_Lecker.
@So_Lecker. Год назад
Me too😃🤩
@bessiegonzalez217
@bessiegonzalez217 Год назад
Soy de Puerto Rico, me gusta el arte culinario! Gracias por sus videos
@So_Lecker.
@So_Lecker. Год назад
Puerto Rico😍🤩 ! Gracias, contento de que te guste🥰🤗! 😘
@stefanh6240
@stefanh6240 Год назад
Das Rezept und das Gericht schaut aus wie der 3 Diamanten Thunfisch in der Dose👍👍
@carlossantos-eb2rf
@carlossantos-eb2rf Год назад
wenn Interesse hast kann ich dir viel mehr von portugiesische Gastronomie zeigen ...simpel und lecker Sachen
@So_Lecker.
@So_Lecker. Год назад
Danke für den Tipp😃
@nassiradjaouani4454
@nassiradjaouani4454 Год назад
Whaou sa donne envie, je m'y met demain, car le soir je mange léger, en tout cas merci 🙏🥰pour cette recette hiper simple à faire 🙏🙏🙏🧚‍♀️💜
@So_Lecker.
@So_Lecker. Год назад
😃😍😘😘😘
@rowbags3017
@rowbags3017 5 месяцев назад
That looks great! I've always added sauce to pre-cooked rice, never cooked the rice in the sauce. Guess what I'll try next time! Thank you for showing this. 😎👍
@cameronjackson4652
@cameronjackson4652 3 месяца назад
I bet the rice was hard.
@EgmondDekker1
@EgmondDekker1 Год назад
Thank you I used your recipy but used paella rice and fresh chicken/veg stock instead of water we are loving it. :)
@So_Lecker.
@So_Lecker. Год назад
Sounds super yummy 😃😍😋
@nataliaagontar4706
@nataliaagontar4706 Год назад
У этого блюда есть веган вариант, без тунца, но с баклажаном,🍆 вкусно. Я стараюсь есть в основном веганские блюда. Ещё рис хорошо с чечевицей
@shooster5884
@shooster5884 Год назад
Yes I love a pan meal of rice done like this with lentils.. but I end up putting a ton of vegetables in along with the onions and garlic.. whatever I have.. spinach, mushrooms, sugar snap peas, celery, carrots.... I end up with one big pan of base food which I can then add any meat or fish or beans to some of it and eat for several days or freeze some for later.
@So_Lecker.
@So_Lecker. Год назад
Sounds delicious 😃😍😋
@user-xy3vy7en5t
@user-xy3vy7en5t 3 месяца назад
Shume koment i bukur me vend!Natalia,jam dakort me thierzat ne vend te bizeleve,shkojne shume. 5:11
@nicoletagherghina204
@nicoletagherghina204 Год назад
Bravissima 🥰🥰💖💖
@rositanicoletares6825
@rositanicoletares6825 Месяц назад
Que lentitud !!! No se aguanta!!’ 👋🏻
@franciscoafonso6888
@franciscoafonso6888 Год назад
Well done .....waiting for more Portugueses Recipes, obrigado.
@So_Lecker.
@So_Lecker. Год назад
Thank you 🤗. Glad you like it 🥰
@natalyam3787
@natalyam3787 Год назад
Отличная идея!👍 буду пробовать🤗
@user-mz7nu1wc3b
@user-mz7nu1wc3b Год назад
Приятного аппетита!))
@user-zz8fk4ob1d
@user-zz8fk4ob1d Год назад
По-моему сомнительный результат будет. Это просто какая-то нелепая последовательность добавления продуктов в разогретую сковородку...
@natalyam3787
@natalyam3787 Год назад
@@user-zz8fk4ob1d есть рецепт пасты с тунцом, мне нравится. Поменять пасту на рис можно попробовать🤔 хорошего дня🤗
@user-zz8fk4ob1d
@user-zz8fk4ob1d Год назад
@@natalyam3787 ну насчёт пасты я в курсе. Вы представляете, какой запах даст консервированная рыба при нагревании?
@natalyam3787
@natalyam3787 Год назад
@@user-zz8fk4ob1d Привет)) да представляю, ведь я готовлю пасту с тунцом. Здесь хорошо работает размарин! от неприятного запаха рыбы не остается и следа.
@reinhardpinter9649
@reinhardpinter9649 Год назад
Werde ich nächste Woche nachkochen --- aber in Österreich werden wir die Menge Wasser mit der Menge Wein tauschen 😂 ne,aber schaut echt lecker und sehr einfach/schnell aus--- super, danke,lg aus 🇦🇹
@So_Lecker.
@So_Lecker. Год назад
Hallo Reinhard, das klingt lecker 😃😄! Ich kann mir gut vorstellen, dass Wein in diesem Gericht sehr gut passen wird 😋. Viel Spaß beim Nachkochen und lass es dir schmecken 😇! Liebe Grüße ins schöne Österreich 🤗💝
@emmsue1053
@emmsue1053 7 месяцев назад
UK here, I make this quite often, also with pasta. Easy & economical. Thank you.
@chrisbamborough222
@chrisbamborough222 5 месяцев назад
Me to it's called whatever is going to chuck it in😊
@Eatmyshorts53
@Eatmyshorts53 3 месяца назад
It looks great. You lost me when you added tuna. I will try chicken and corn. Thanks for the recipe.
@carmelamangano1817
@carmelamangano1817 Год назад
Sono Italiana e amo la cucina tedesca, amo anche la lingua tedesca.. complimenti! Alla cuoca 👍👋👋😘❤️
@So_Lecker.
@So_Lecker. Год назад
Mille grazie Carmela!! 🤗❤
@denniandreuzza3944
@denniandreuzza3944 Год назад
Mi spiace w l' italia ...ma che piatto e'? Il tonno non si cucina diventa pesantissimo al limite si scalda! Vino nel pomodoro? Maddai siamo seri
@fabiobuttafuoco3485
@fabiobuttafuoco3485 Год назад
@@denniandreuzza3944 sono tedeschi
@denniandreuzza3944
@denniandreuzza3944 Год назад
@@fabiobuttafuoco3485 si appunto, non mi va di intervenire ma almeno che seguano le "piccole" regole x la salute! Ciaooo!
@genauvarov8763
@genauvarov8763 Год назад
Мы в армии когда были «стариками» ( в конце службы в Советской Армии) так делали 😅
@johnbrow284
@johnbrow284 3 месяца назад
Хммм- в Советской армии и рыбы-то такой не знали. Разве что название :)
@user-go9bt4dk8u
@user-go9bt4dk8u 23 дня назад
С сайрой
@antoniaoliveira6932
@antoniaoliveira6932 11 месяцев назад
Adorei a sua receita é muito boa ❤😂
@jorgecoelho962
@jorgecoelho962 13 дней назад
Petit conseil d'un modeste amateur gastronomique Portugais, ajouter à la sauce tomate une petite cuillère à café de sucre ou une dosette récupérée dans un café, de manière à casser l'acidité... Amizades e coragem, sempre disposto, Jorge 😉👍
@schlumbl84
@schlumbl84 Год назад
Der Trick mit der Dose, in die man nochmal Wasser rein macht, den benutze ich schon eeewig. 😁 Sogar für Rotkraut, um jedes Fitzelchen aus dem Glas zu bekommen. Dein Rezept sieht echt lecker aus. Fisch, Reis, Tomate, Gemüse - da kann man nix mit falsch machen. 👍 Ich würde sogar mal Brokkoli damit versuchen, da mein Mann kein großer Erbsen-Fan ist. Oder sogar Pilze. Oder beides gleichzeitig. 😂 Wünsch dir schonmal schöne Festtage aus der Pfalz! 😘
@Usefulmusic
@Usefulmusic Год назад
The trick* with the can, in which you put water in again, I've been using forever. 😁 Even for red cabbage to get every scrap out of the jar. Your recipe looks really tasty. Fish, rice, tomato, vegetables - you can't go wrong with anything. 👍 I would even try broccoli with it because my husband is not a big fan of peas. Or even mushrooms. Or both at the same time. 😂 Wishing you happy holidays from the Palatinate! 😘 clump together and if you're unlucky, even mold forms in the can! Sprinkle canned spices onto small plates or tablespoons and then add them to the food; this keeps the contents of the can dry! Enjoy your meal! *The word Trick: was it borrowed from English or vice-versa.
@mahmudpodjigai1759
@mahmudpodjigai1759 Год назад
Изжога обеспечена!
@doniesmith3382
@doniesmith3382 Год назад
Selenio y mercurio varias veces a la semana...
@u.synlig
@u.synlig Год назад
Please tell me about your frying pan: composition? brand? source? Thank you!
@astipanti
@astipanti Год назад
deine Portugiesische Freundin hat aber da nen nicen Trick! Werde ich mal testen! Perfekt für Sportler :)
@So_Lecker.
@So_Lecker. Год назад
Allerdings 😎 Reis und Thunfisch sind ne gute Kombi 😋💪
@GrayNeko
@GrayNeko Год назад
Trying this immediately! Looks delicious! Thanks for sharing! ^_^
@So_Lecker.
@So_Lecker. Год назад
Thank you 🤗! You're welcome 😘
@lililili4187
@lililili4187 3 месяца назад
Bizim yoresel temegimiz..farkli bir balikla yapariz..icine kus uzumu cam fistigi karabiber de koyariz
@moonlambo5229
@moonlambo5229 3 месяца назад
Great recipe I will try. Thank you!
@observer568
@observer568 Год назад
Seems to be really tasty and very easy to cook, with ingredients easily obtained. Thank you for sharing this recipe with us. I'm sure, I'll make it one day. Greetings from Poland.
@So_Lecker.
@So_Lecker. Год назад
Thank you very much Stefania 🤗! Hope you enjoy it😋🥰
@clholm61
@clholm61 Год назад
This looks so yummy 🤗
@So_Lecker.
@So_Lecker. Год назад
Thanks 🤗
@saramachado7979
@saramachado7979 Год назад
Good afternoon. I'm Portuguese but I've never done it like this. Good idea I'll make it I have all the necessary ingredients there. ☺️. Big kisses from Portugal.
@So_Lecker.
@So_Lecker. Год назад
I'm really happy to hear that 😃! I hope you will like it! Have fun cooking 🤗👩‍🍳
@saramachado7979
@saramachado7979 Год назад
@@So_Lecker. Good morning from Portugal. Yes, I will have fun. I also cook. I love cooking.
@escaped1534
@escaped1534 Год назад
Wow, everything I like in one. Might add more rice..
@crockkett
@crockkett Год назад
I thought i was the only one who washed there tins out with a little water to add to the stock lol
@So_Lecker.
@So_Lecker. Год назад
😆 I've learned this from my father who is a chef 😎😃
@borntodoit8744
@borntodoit8744 Год назад
Everyone on a budget does this to avoid waste and maximise value.
@twalk6164
@twalk6164 Год назад
I have been doing this also for 50 years now!
@iandennis7836
@iandennis7836 Год назад
I didn't realise there was any other way to get the entire contents of the can out.......
@manfredweber2841
@manfredweber2841 Год назад
sieht lecker aus 😋👍
@Usefulmusic
@Usefulmusic Год назад
What is the best vegetarian option to replace tuna fish?
@massagetherapyforinjuriesf8197
I believe in magic… magnificent….I gotta do this tomorrow….I saved it.. thank you my friend
@So_Lecker.
@So_Lecker. Год назад
You're welcome!🤗
@Erkan22
@Erkan22 9 месяцев назад
should you wash the rice beforehand or not?
@seabear66
@seabear66 Год назад
Готовлю примерно так же, только без гороха. Называю это блюдо -"Паэлья для бедных". )))
@paulosalta
@paulosalta Год назад
Só faltou um pouco de salsa picada no final 😋
@So_Lecker.
@So_Lecker. Год назад
Yes 😃😃
@Choppini
@Choppini 3 месяца назад
I make this usually with noodles, with whatever I feel like, even spaghetti or ramen noodles are ok, but then the cooking time needs to be adjusted. For me it was always 'quick emergency food', when I don't feel like making something more time consuming. Will try with rice, had no idea this is a Portugese dish .
@rebekkahorn28
@rebekkahorn28 4 месяца назад
Es sieht sehr lecker aus und ich werde dieses Rezept auch gerne ausprobieren. Vielen Dank dafür!!!!
@yo-2029
@yo-2029 Год назад
Generally I like my rice less mushy and a bit more firm, but I suppose I can try cooking the rice and tuna/peas separately. Either way, I’m down to try it.
@pisos95
@pisos95 Год назад
Yeah, in southern Europe we don't usually wash rice before cooking it so starch blends the grains together with the sauce. I'm a Spaniard and personally like both ways of cooking it, but I've heard a couple times about not liking the mushy version in other countries
@miguelrecio7464
@miguelrecio7464 Год назад
You can try and do it like this but use the long type of rice (Agulha type in Portugal). Also don't overcook the rice, using the "perfect rice trick" to turn off and tap the pan as soon as you see the water boiling right above the rice level! Keep it 2/3 min tapped before serving.👍
@josieatkinson9860
@josieatkinson9860 10 месяцев назад
Use extra long basmati rice. It has light and Fluffy texture.
@bravobravus
@bravobravus 9 месяцев назад
​@@pisos95exactly! rice starch is pure flavor in mediterranean rice dishes.
@skyblue7496
@skyblue7496 Год назад
No washing of the rice?!
@christinehutchins123
@christinehutchins123 Год назад
I never rinse my rice. 🤔
@olimuppo
@olimuppo Год назад
Good point : always rinse the rice.
@6879franck
@6879franck Год назад
ça a l'air bon, bon appétit! 🥰😋
@dmitriigreg6080
@dmitriigreg6080 Год назад
Каша из бурого риса с рыбой и горохом на томатной пасте - то еще развлечение. Оригинального и невероятного не увидел. Похоже на студенческую невнятную жратву.
@annanicolesucks2595
@annanicolesucks2595 Год назад
PARECE COMIDA PARA GATOS🐱
@carmelamangano1817
@carmelamangano1817 Год назад
Bravissima!👋👋
@villanitommaso
@villanitommaso Год назад
Forse è meglio non mettere il Parmesan (parmigiano?) sul pesce...o no?
@Lucisusirsldo
@Lucisusirsldo Год назад
El arroz crudo, las alberjas duras, como se complican.... se prepara el arroz y luego se mezclan el resto de ingredientes y ya, queda delicioso pero cocinando primero el arroz.
@cesarmontoya2928
@cesarmontoya2928 Год назад
Muy apetitoso gracias por compartir ♥️💪🏽🇦🇷👌🏽👏🏽👏🏽🙏🏽
@meggy9840
@meggy9840 Год назад
Sehr sehr lecker 👌💖🤗👍
@jay0keys
@jay0keys Год назад
Hi! Du kannst das alles auch in einer Auflaufform vorbereitet bei 200° Umluft im Ofen garen, wir machen es ähnlich nur mit Schafskäse anstatt Tunfisch. Ich probiere aber auf jeden Fall deine Version aus… vielen Dank! ❤
@So_Lecker.
@So_Lecker. Год назад
Danke für den Tipp😃. Hört sich lecker an! 😋
@markcurnow
@markcurnow 2 месяца назад
Made this recipe from this video with chicken and peppers. Loved it! 👌
@Jacques.dAnjou
@Jacques.dAnjou 3 месяца назад
Really delicious! I don’t think you’d cook it several times a week though.. 😂
@armeswilli01
@armeswilli01 Год назад
Koch ich auch !
@haddabechir3353
@haddabechir3353 Год назад
Bien super 👍😊
@So_Lecker.
@So_Lecker. Год назад
Merci 🤗
@abouanir9019
@abouanir9019 Год назад
merci bcp l ami bonne journee a toi aussi👍👍
@mootpointjones8488
@mootpointjones8488 Год назад
Oh! I'll try that on the weekend, thanks 👍
@So_Lecker.
@So_Lecker. Год назад
You're welcome! Enjoy it 😃😋
@albatorres1122
@albatorres1122 4 месяца назад
SALUDOS Y GRACIAS X LA EECETA.
@utubeape
@utubeape Год назад
A form of Paella
@halyketarrant
@halyketarrant Год назад
Actually no, paella has nothing to do with this.
@elsdemotte1973
@elsdemotte1973 Месяц назад
Dit ga ik zeer zeker proberen ❤
@rosikoch9179
@rosikoch9179 Год назад
Das ich keine fleiche Essen , Essen das sehr gerne, ist sehr Lecker 😋
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