[ Mysterious Japanese Cuisine ] Japanese seasoning Roast Beef 

The key to cooking is how to bake! English & Japanese subtitles included! Tagalog (Filipino) translation available!
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***CHAPTER
0:00 Today's recipe
0:30 Ingredients
1:09 Preparing
2:23 Cooking
5:05 Making the sauce
6:35 Finishing touches
***Play List
• [料理の達人] 肉や魚料理 - Cookin...
• [料理の達人] 麺料理 - Cooking ...
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***Ingredients (for 2-3 servings) @ mark is your choice
* lean beef : 400 g
* Cooking sake : 30 ml
* Dark soy sauce : 30 ml
* Mirin (sweet cooking rice wine) : 30 ml
* Sugar : 30 g
* Garlic: 5 g
* Salt and pepper: to taste
* Black pepper : to taste
Garnish (vegetables, etc.)
***Instructions
0. prepare the meat 1.
1. grill the outside of the meat 2. cook the inside of the meat at low temperature
2. cook the inside of the meat at a low temperature 3. make the sauce
3. make the sauce
4. cut the meat and serve
***Key Points
1. when grilling the meat, cook over high heat
2. cook the sauce slowly so that it does not burn
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