[ Mysterious Japanese Cuisine ] Simmered mackerel in Miso 

The key to cooking is ginger! [ Audio: Japanese ] [ Subtitles: English & Japanese ] [ Optional subtitles: Tagalog ]
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***CHAPTER
0:00 Today's recipe
0:51 Ingredients
1:29 Preparing
4:18 Cooking
7:47 Arrangement & Summary
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***Ingredients (for 2 persons) @ mark is your choice
* Mackerel : 1 fish
* Ginger : to taste
* White onion : to taste
* Water : 250 ml
* Miso (fermented soybean paste) : 15 g
* Cooking sake: 15 ml
* Mirin (sweet cooking sake): 15 ml
* Sugar : 30 g
***Steps
0. prepare ingredients
1. combine seasonings
2. simmer ingredients
3. serve
***Points to keep in mind
1. use fresh ginger!
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