"MYSTERY GROCERY BAG" Recipe Relay Challenge | Pass It On S3 E2 

Mike: “No one will know” Ebbers: *puts on Sherlock hat*

Mike: No one, other than you, saw what I did there. Sorted community: Now would be a great time for a team reaction to this video...

Jamie on his knees, gutturally screaming I think is how the audience feels every time we watch these lol

The way Ben made sense of all the chaos to make up 3 dishes from it was really impressive to watch

what I most love about Pass It On, is the fact that even with all the revamping the team is doing recently, they haven't taken James' iconic "where's the dish?!?!" intro out. That HAS to stay in forever!!

Mike: "The only positive to come out of this is that no one saw what I put under there and got out" Ben: [Deduces *exactly* what happened like freakin' Sherlock at a crime scene]

Always interesting to see how a time limit can turn the completely competent homecook/normals into someone who seems like they had never cooked before.

Putting the sausage meat back into sausages is reminding me a lot of the skewering and unskewering prawn incident.

"That's raw meat so I'm not going to taste that cause I might get the poos" Mike always had such a way with words 💛

When Jamie put the meatballs in the ragu, I screamed „No“ and then couldn’t stop laughing - oh what a mess

Thank you for including the the food team's three dishes at the end of the video that used the same ingredients. It proves that with a little planning, ingredients that don't seem to work together can create three edible meals that pass. Definitely a good plug for your sidekicks app.

How about a sidekick for the Sidekick? I'm really in need of an app where I can plug in the ingredients I've got and get back recipes that requires little or no shopping.

In Jamie's defence: the whole beetroot-broccoli-feta thing Ben left didn't exactly scream 'soup' In MIke's defence: nothing. Dude you set the skewers on fire XD

Now this could be a good concept to try at home… I honestly used to struggle so much with cooking if the things I was cooking with didn’t come out of a bag with instructions. I’ve been watching you guys for 6 years now and I’ve honestly learnt so much and I’ve been more “experimental” and trusting in my cooking. I decided I’d give everyone at home a night off on Friday and I made pesto and mozzarella chicken in bacon, herby potatoes, asparagus and creamed spinach. They all loved it! I also managed a home made tiramisu! Thanks for all the tips and tricks over the years guys! ☺️

If it makes it to the app or not, I LOVE the "alternate solutions" segment for the limited ingredients challenge.

11:26 Barry is incoherent with disgust 😂 Haven’t laughed this hard at one of these in a long while!

Mike: no one will know Internet: they're gonna know Ben: what was burning? Why are there skewers?

I like the fact that *”grategrategrategrategrate”* from Barry has pretty much the same energy and quirk as the *”cheesecheesecheesecheesecheese”* in the comfort food episode. And he grated some stuff for both, lol.

I do not consider spring onions food waste, since you can plant them in soil or just keep them in water and they'll grow + you can use them whenever :D

I love pass it on!!! Mike's constant panic is wonderful, barrys bougieness shined, ebbers solid as always, and I love Jamie's wholesome chaos.

This series was a stroke of genius. Deeply funny and unique always.

James and Janice never sounded so good. Missed them Edit: "Oh dear... oh dear" and "where's the dish?" were so prophetic.

1:21 this is actually the first mistake I have ever seen on here :) I was confused for a second, why you changed the order, but then they did it correctly anyways... Funny video as always - everybody did a good job

Out of Context Barry Taylor: “The key here is stretch your meat further.” I AM DEFINITELY QUOTING THIS LOL

Yay for another Pass It On! Love the theme on this one.

Im really diggin' the new Sortedfood look and Baz new hairdo lol One day, one of the guys is going to say the infamous "wheres the dish?!" And James is going to appear out of nowhere, saying "thats my line!" And my mind will be blown! 😂

Watching pass it on always makes me feel better about when I'm in the kitchen not using them sorted app. Mike is my hero, I'm the same always shouting "I don't know what's going on "

Concept for a pass it on - each of the guys buys an ingredient without speaking to the others. Dish has to incorporate all ingredients. Love the video guys, back to your chaotic best!

I feel like an interesting video would be a Pass It On Revisited where the 'original concept' is fully fleshed out, so for this one Barry's trio of dishes gets made to compare against what ended up being made

My absolute favorite thing about the relay challenges is James saying, "where's the dish?" in the opening.

Gotta say, as far as food waste goes those leftover ingredients are extremely reusable!

Hey guys! I just checked out "sidekick," and it's pretty cool. I do have a feature suggestion, though... For those of us who absolutely don't eat meat, or have allergies, it would be very nice to have a settings page that allows you to *disclude* ingredients from showing up in your menu selections. (A vegetarian would only see the veggie options, someone allergic to nuts could avoid the menus that have those.) It sounds like a little thing, but it would be nice for that sorting to just be done automatically. (After all, you guys brag about being Sorted, right? ;) The other thing I'd like is to be able to go back and pick older meals, but that might be because I'm not subscribed yet? Sometimes I'd have multiple things I'm interested in, and other weeks they might not sound appealing.

Still voting on a "Kitchen safety" episode. All these youtube channels always talk about how to deep fry something but they NEVER talk about how to actually dispose of the oil safely and properly. Hell, it's difficult enough to find information on how to actually dispose of that oil properly from actually good sources which is just laced with absolutely overly complicated instructions that makes the average person's eyes glaze over and they just pour the oil out into the sink, which is something that can cause severe damage to the plumbing in a city and many larger cities having to spend millions upon millions to fix. It's even easy to structure. First, tell the boys to create something that is to be deep fried. After that, have a snack and maybe a competition of it or a badge. THEN tell them and teach them to properly clear up after that and inform them that's the theme of the episode, having Ben monitor how they handle themselves around the oil in the first bit of the episode, or if you want to be real pedantic with "kitchen safety", how they handle themselves by the placing of knives and such in a manner that isn't dangerous to them or anybody around them.

YES more pass it on! Ongoing petition for Drunk Chefs remote control Sober Normals. Keep up the amazing work guys!

Can you introduce the behind the scenes food team one day, or maybe even face them in a challenge ? They seem to be awesome !

love how it's only halfway through the video and ebbers says the classic line of "Surely Jamie can't mess it up." cannot fathom how theres still half a video left LMAO

I love how Ben shoehorns polenta into so many things. And how most of us are like: nope! 😂

I love that this time we have an ending with 3 dishes that could actually have been made with the bag. Great idea!!

Really wish you guys could do a series of pass it on again. I'm sure that is what drew most of the viewers. That's definitely the case with me. Bring it back please

Honestly I can't fault Jamie here, he walked into a kitchen that was being pulled in three different directions by three drastically different dishes. It would have been incredibly difficult for anyone to pull that out.

Omg when Jamie put the meatballs into the ragu, mixing up all the dishes Ben so carefully separated, I yelled out loud, “NOOOOOO- What are you doing?!”

I really like how they talked through what they did and their thought process, please keep doing this!!!!

The Recipe Relay oppening is so great, no matter how many new looks the channel gets through, it stays the same.

"I live the furthest away" says the man who talked big game about the shot of gin that knocked him out during one of the Mystery Night.

Every time I think to myself “man I miss pass it on I hope they do one soon” you always show up right on time 😊

The “Pass it on” is always fun to watch. Keep it up boys

Jamie you deserved a 10/10 for recognizing all the clues and plating everything while finishing the last dish.

Barry tries to set it in a really obscure direction & expects the others to understand what he's aiming at.....then in walks Mike 🤣

The food team turning the results into finished dishes is a really cool idea. Now do that for the past pass it on episodes 🤣

I love that you still include James in the intro 😊

Poor Jamie. This is an amazing format and I love it. Please more of it in the future.

The thumbnail is a beautiful Mount Rushmore of British comedy cooking! Also when Mike said “I’ve had a shocker guys!” It immediately reminded me of the shocking videos with the collar. Y’all need to do more!! Much love from Texas!!

Hahahaha, when Mike skewered the sausages, I was like "Don't you have to soak the skewers?" Glad to say that I've been watching Sorted Food for a very long time :D

6:51 - Reminds me of QI and "I love this pink polenta!"

Mike’s “And this is a traditional ragù” 😂😂😂

Pass it on is my favourite series in Sorted. Gotta love the chaos and see Barry panic haha

this was such a difficult challenge, boys. ben, jamie, and baz all did amazingly considering how tough this brief was! mike... you know.

Really love watching the pass it on videos and Mike is just a mood

I've just realised that this video uses largely the ingredients of and gives clear recipe inspiration for my favourite meal pack on Sidekick, the Under 15 Mins pack

i’ve been waiting all weekend for this! i love sorted sundays 😊

Truly love the content on this channel, helped me with my cooking and becoming more confident in experiment. Thanks guys

The audacity of Jamie being outraged at other people's ratings haha Ben and Barry actually did a good job on their parts. Jamie usually gives himself a 9.325 for successfully boiling water and chopping up onions.

Every time I hear that Jingle at the beginning of these videos I can't help but crack a smile knowing I'm in for a good time.

Guys..while I love everything sorted..pass it on is possibly the best! Thanks for another great one 👌

The rebrand is so great!! And so is Barry’s hair!!

YES YES YES! I've been waiting for a pass it on for a while!

FINALLY another pass it on!! Favorite series!!

Love love LOVE the idea of fixing the failed dishes for Sidekick!!

Just wanted to say I appreciate you guys being able to continue uploading your beautiful content - the kind of content that helps me ease after a stressful day at work, or when I just need a pick-me-up.

My favourite series that you guys do. Love it

What about a meal prep pass it out? You have to make 5 breakfasts, 5 lunches and 5 dinners? Would be amazing to see

Spring onions will never be wasted - just pop two or three nice washed fresh bunches with roots in a mason jar of water on a window sill and they will grow and sprout basically forever if you change the water and trim off any dry bits. Never have to buy them again! I use them constantly and they are still two feet tall if not taller. Plus quite pretty.

I love seeing videos that go with Sidekick meals! More please!

I’m so glad you did another one! Please do more pass it on!

Thank you for this. I feel very cheered up and feel very good after seeing your notification.

Genuinely love to watch Pass It On, it brings out whatever creativity and out of the box thinking in ourselves to make a "wonderful" dish!! And Mike, we saw what you did :)))

I love your videos. They make my day. Thank you for being on this platform

Pass it on are my favourite episodes!! It’s been a while!!

just seeing this poping up on my front page made me excited to watch it! i love pass it on!

NGL the new name as sorted sidekick is way more appealing in my head

I love the rebranding every time you do it

Omg I lovee the new transitions!

I'm so glad pass it on is back. It's my favourite.

Hey Sorted! You guys made up food waste as a new topic for me and i love it! Pls keep it like this!

So glad to have this show back. I've missed it!

I think the relays personally are the best videos you guys make I love them

There haven't been a lot of Fails in a long time. I sort-of missed them :D I was really impressed by Ben's strategy of using all three hobs to show what was supposed to go together - just to be ignored completely ^^"

Omg I love the sides w/o waste! We’re working on portion sizes vs inflated food prices and this is definitely going to save me $$$

Best way to start the new week with a pass it on 😁

Woooo! New intros for the boys! And production goes up again)

Finally a new one! Been yearning for it.

Love the sorting this episode. Changes it up, and reminds that you’re also humans outside of the studio haha

Im glad they gave Barry a decent score on fashion because man has his look together

Love this vid!! Thanks guys

Woot! Loved it. Just finished watching Jolly 1950’s recipes and thought it would behoove Ben to try and make the ones they tried more palatable…sort of like “fixing the mistakes of the 50s”

I’ve been thinking a lot about it. Now that things are open, I think we need to see a post-pub pass it on.

I need them to react to this one just to see their faces after Mike's turn😂

I’m definitely getting that menu this week - all the dishes had promise and getting to cook the perfected result will be amazing!

My absolute favourite videos, pass it on makes me very with laughter everytime 🤣

About time!!!! I love Pass It On.