Myth-Busting Gordon Ramsay's 10 Minute Shrimp Scampi

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How long does it really take to make a Gordon Ramsay's 10 minute Shrimp Scampi meal? If Gordon can make this in 10, how long does it take an ordinary person? Let's get to the bottom of it.
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Recipe: www.gordonramsay.com/gr/recip...
Video: • Gordon Ramsay Cooks Sh...
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.

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Опубликовано:

14 июн 2021

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Комментарии : 236

@MrsKiddigu 3 года назад

I love this. My husband and I often wonder how "done in 45 mins" turns into an hour and a half. Or one hour turns into 3. 😲🙄 We just don't have the same tools or space.

@gerardacronin334 2 года назад

Or sous chefs! 👩🏻‍🍳 👨‍🍳 🧑‍🍳

@kurtgee3728 2 года назад

An idea, don't watch

@rsa9082 Год назад

Well for Gordon you know he’s yelling at five teenagers 😂😂

@TheBeautifulDisaster 3 года назад

_Myth-busting_ is a great series! Jamie Oliver's (vegetarian cottage) allotment pie took me six hours in total of prep and cook time. I served it to my father at 1am. We've been living on the opposite time schedule ever since.

@antichef 3 года назад

Thanks!! Cottage pie is a terrific midnight meal, I'm sure... I'm gonna have to look into that recipe!

@kurtgee3728 2 года назад

Ur not ready

@kurtgee3728 2 года назад

6 hours seriously

@janiceervin428 Год назад

@@kurtgee3728 Awh that’s not nice:/

@usasalinas117 10 месяцев назад

Haiyaa...took you 6 hours cause you learnin from Jamie Oliverr 🤦‍♂️🤦‍♂️ -Uncle Roger

@VIH319 3 года назад

“Scampi” is the Italian word for langoustine, a type of crustacean that’s common in Europe (scampi are also called Norway lobsters and Dublin Bay prawns) and is much bigger than even jumbo shrimp that we’re used to eating here in the U.S. In Italy, a quick sauté in butter, olive oil and garlic (and sometimes white wine) is the traditional way to serve these sweet, pink-fleshed clawed crustaceans. Does this mean that “shrimp scampi” kind of means “shrimp shrimp”? We like to think so. But in all seriousness, a more accurate interpretation would be to think of the name “shrimp scampi” as meaning that you cook regular shrimp (the kind that’s easy to find here in the U.S.) in the same style as scampi (langoustines) would traditionally be cooked in Italy. from The Modern Proper

@antichef 3 года назад

that was super interesting! when I was living in Belgium, the shrimp/scampi were double the size they are here in North America...it alllllll makes sense now

@gerardacronin334 2 года назад

Dublin Bay Prawns are huge.

@kindredtoast3439 Год назад

My old boss had a guess that shrimp scampi might have originally been called something like gamberetti al scampi. Or shrimp, scampi style. Or in other words, "If I had scampi, this is what I would do with it, but I don't have scampi; I have shrimp," but at some point the 'al' got dropped. I haven't been able to find anything to back that up, but it would make sense if that's the traditional way to cook scampi. P.S. Pardon my Italian if "al" isn't the right word there. I don't speak it.

@JoannaHammond Год назад

Yep, agree, unfortunately the word means something else depending on the country you are in. For me, as yourself, scampi means langoustines. Another thing is that langoustines are in the lobster family with a different taste to any prawn/shrimp.

@SharpAssKnittingNeedles Год назад

This american does shrimp scampi the same way. Butter, wine, and garlic are the main supporting cast 😂 wtf with the tomatoes and cooking the shrimp not in the sauce? Gordon sure has some interesting experience but he doesn't know good simple easy food! This should be a pot to boil the pasta and a skillet to do everything else

@jrassinier 2 года назад

Did this in about 25 minutes each time & I'm no Chef! Love that I can make it in 2 servings at a time.

@mondavou9408 Год назад

I haven't made the dish yet but I think this is a :30 meal. The question is how does it taste? Is it amazing? If so, I would care if it took me .45 min.

@melsyoutube Год назад

“Shrimp scampi… shrimp shrimp?!” Lmaooo that reminds me of “chai tea… TEA TEA?!”

@melsyoutube Год назад

More mythbusting videos!!! I wanna see a normal home cook trying these supposedly miracle recipes lmao

@Kayla_Kimbrell Год назад

Really though, I loved this and hope there's more of these videos in your playlists. If not please start a series of myth busting timed meals by chefs!!

@patsoady7104 2 года назад

Looks so good, can’t wait to make it like you did! 😋😋

@Valhalla1 2 года назад

Great job. Also takes me about 45 min with all the prep, we love the dish

@kennethellison9713 2 года назад

"One-hour and four minutes, order up!" Hilarious.

@515aleon 2 года назад

No BS! Love this! I used de-pooped shrimp. I think 30 minutes? And wasn't filming. (Note: he does add salt if you see the recipe, but of course, doesn't show it.) BTW, shrimp scampi is normally really full of butter, this is a nice healthy version which I really liked. Have made a few times. But NEVER takes me 10 minutes. Subscribed.

@user-nf4in4sz4z 8 месяцев назад

Its not poop

@papaleaf421 2 года назад

I did Gordon Ramsay’s shrimp scampi, turned it into Parmesan Alfredo pasta in about 12 minutes. Messed up by not starting the water right away like I should but it’s definitely do-able in 10 minutes.

@dylanrathbun8084 Год назад

This guy did take the longest way he could I think

@SoloHiker1 Год назад

Took me 25 min and I have no idea what I'm doing. But I did have everything I needed right in front of me. Peeling the garlic took for ever.

@sour-cabbage 3 года назад

Man i really enjoyed this video, amazing work!

@martyfunderburk Год назад

I’ve made this many, many times and it ALWAYS takes about an hour!

@keithshwalbe6981 2 года назад

Very revealing, and well worth doing. Thank you my friend.

@marlenet5115 5 месяцев назад

He didn't say we could make it in under 10 minutes, he said HE could 😂😅😮

@luismuzquiz 9 месяцев назад

Yeah last year I cooked this dish based on Gordon's 10-minute video and it took me around 40 minutes. I will make the dish for my in laws next friday so I am preparing. Thanks for the video. I think the way to go is to have everything ready. Like Ramsey did.

@mondavou9408 Год назад

Good idea on a Series. I made this including ALL prep (even thawing the shrimp) and referring back to the video several times, in 40 min. Good recipe.

@lindachick8889 3 года назад

I have made this recipe 20 times. Love it, love it. It is a main staple. Takes me 30 in if I misenplas (can’t spell it so I am not a chef either 😆)

@gerardacronin334 2 года назад

Mise en place. It’s a French phrase that just means having everything ready, in its place.

@Digital_Dreaming_ 3 года назад

Love this!!

@martinfinster9899 10 месяцев назад

You had me at, "What's "scampi" mean?"! Then a LOL at "shrimp/shrimp?"! Click, subscribed!

@Jerid58 2 года назад

Love the sarcasm in this. I’ve never made this but love to cook!

@8Scorpions 2 года назад

This is a great video...I just wish I didn't need all of those ingredients that I will only use on this dish...like the wine, lemon zest, but it looked amazing.

@gerardacronin334 2 года назад

Wine and lemons are great with chicken. Just saying!

@ArksJunction 2 года назад

Will be making this for lunch tomorrow! Have been binge watching ur videos almost all day today! Love them

@kseanmcfarland 3 года назад

I'm sure others have pointed this out, but if that's still an IKEA knife you're using, an expensive one that is well-maintained and sharpened regularly (not just honed) should help tremendously with the onion tears.

@kell_checks_in 3 года назад

An alternative is to use your own sharpener to maintain the edge on cheap knives. I wouldn't use a home sharpener on an expensive knife set, but I can't justify owning one because I don't cook enough. Keeping my cheap knives sharp, however, makes them a pleasure to use and perfectly adequate for my needs. I suspect that you might get plenty of use out of a more expensive set of knives - a decent chef knife, and a couple of petty knives would probably be fine for you. In any case, you definitely need sharper knives. It's painful watching you work so hard!

@danalynbegin6991 Год назад

The knife actually sounds dull when cutting

@meredith18352 Год назад

Does look delicious and relatively simple, I will definitely give this one a go.

@gillongname 3 года назад

Love the video. By the way, look into aeropress. It has a very similar taste to french press but a lot easier to clean

@antichef 3 года назад

interesting! haven't heard of the aeropress before... I'll be honest, it would take a lot to drag me away from my french press.

@AustinSportsGuy 2 года назад

I make a larger version of this and it takes me an hour. I use onions (half of one) instead of shallots, heat up frozen precooked shrimp and sausage, go heavier with the oil and tomatoes, add mushrooms, and I use seafood stock instead of chicken stock. (You use chicken instead of seafood. I’m pretty sure Gordon’s recipe calls for seafood.) I add some corn starch to make the sauce a bit thicker and then combine everything when the noodles are done. It serves like 10 people or two servings for me when I’m really hungry and then excellent meal prep for the rest of the week.

@fardinahsan2069 3 года назад

You should prep everything instead of prepping some things, cooking some things and etc. I think the optimized steps should be; Clean shrimp Start boiling water -> Prepare shallots, tomatoes and garlic. Add pasta to water. Start preparing frying shrimp and shallots at same time. Everything will come together at the same time and I think the whole process can be done in 30 minutes start to finish.

@Robynhoodlum 2 года назад

You forgot that he paused to watch Gordon's video, I would watch the video as part of the prep so it's still fresh in my mind, then work mostly from memory.

@FutureCommentary1 3 года назад

Oh. Plus of course time to clean up all those pots and pans. Gordon Ramsay probably has people cleaning up after him.

@kellystruthers8525 3 года назад

Jamie you're the best!!! God bless

@antichef 3 года назад

no you're the best! 🙌

@nickk1766 3 года назад

Such a great RU-vidr!

@antichef 3 года назад

🙏

@ACTHdan 2 года назад

I’ve done it in about 12 mins. I bought all the ingredients, and got cooking since it was all there at arms length. Buy peeled shrimp , tail off. If you want to make it longer than necessary, buy tail on and burn the clock.

@becky555 Год назад

I’m feeling you. 😂 I watched Gordon Ramsey all the time. Thanks for your video.

@saraatppkdotpt8140 3 года назад

Love this concept! You should do more of these 😉

@antichef 3 года назад

Sweet! More coming!

@matthewrammig 11 месяцев назад

This is one of the best dishes I’ve ever eaten in my life. But yes, it does take longer than 10 minutes, wayyy longer!

@DAVIDLHARDEN Год назад

Watching your video. Making shrimp today...good job looks great

@gillianforan8219 2 года назад

I did it in 12 lol .. I had everything prepared to go tho so it was literally the cooking time

@MSUki10 3 года назад

That looked freakin delicious! Nice job! I agree w/ others...this is a fun series! Definitely do more!

@renee6164 Год назад

Great Job- then two hours to clean the kitchen & shower 🤣🤣🤣🤣

@philswaim392 2 года назад

Fastest ive been able to do this is 30 minutes. I used frozen shrimo already peeled and deveined. I just thaw in a dripping bowl ubtil ready to begin prep.

@Doktracy 7 месяцев назад

Watching food videos to vicariously enjoy good food and cooking because I broke my leg this week and I’m lucky to manage an apple with cheese/crackers. Wine in a pint canning jar with lid,everything in a bag so that I can carry it with crutches. Only 12-14 more weeks,ugh!

@michellesanjuan1898 3 года назад

You are so right. I actually made it in 45 min! And I’m no chef

@antichef 3 года назад

spot on!

@nickvaldez2500 11 месяцев назад

I love making this. If all the prep work is done, perfectly. Down to the water boiling at the right time. It’s totally doable in 10 minutes. I’ve done it while the tutorial was playing and got it plated at the same time

@xxdeanochkaxx 3 года назад

Love it! I will make it now

@antichef 3 года назад

that's what I like to hear!

@K8E666 2 месяца назад

I made stir fry Beijing beef tonight for the first time in roughly 30 minutes, not including the 30 minute ‘velveteen’ marinating process. Obviously I didn’t stir fry it for more than 5 minutes but the mis en place and sauce took 10 minutes to do. You did a great job

@toddb.471 9 месяцев назад

Slicing shallots. The manner in which I was instructed: chop means moving the knife in one direction as you did--down. Slice means moving the knife in two directions at the same time--down and forward. For many items, like shallots, slicing is easier and more precise than chopping. I think this is from an Alton Brown video from decades past.

@scf7334 2 года назад

Man, I love that kitchen!

@rinzucca Год назад

Thanks! Love your channel, but as an Italian I can’t overcome the HORROR of Ramsay’s recipe. Much too thin spaghetti, dubious mix of flavours and topping fish with cheese is a crime 😵

@ruthmaier755 11 месяцев назад

Indeed!

@tyeprivate2890 9 месяцев назад

Yes, but us Americans are used to disrespecting authentic meals. We don't mean any harm, we just choose to add our flavor palate to the recipe. Sorry😂

@Mark-nh2hs Год назад

Scampi in the UK for most people is breaded fried prawn or fish bites (used to be monk fish at one time, not sure what it is now).

@ks7343 Год назад

I like your mug! Which Lake? Finger lakes for me.......and thank you for Myth Busting! And for Shrimp Shrimp!

@shirleycastle5170 3 года назад

That's exactly where I keep my basil.

@antichef 3 года назад

right?!

@zdog058 2 месяца назад

professional chefs are fast because there is a large amount of prep work that is done before the cooking begins. getting your mise en place is key if you want to cook in an organized controlled manner.

@timstafford5399 2 года назад

Great video

@ossef9712 2 года назад

“Ordinary dude” with built in sub zero fridge, Viking oven, thermofoil cabinets, waterfall island slab….sure guy…real ordinary in $50K kitchen

@antichef 2 года назад

Wow you know a lot about kitchen design

@peterlangendorff9846 Год назад

@@antichef BLAM! Gorgeous mike drop you did there. 👏 I think cooking is a lot more fun when you can go at your own pace. GR can piss off- you’re a lot more fun to watch.

@coleenpruyn8196 Год назад

If you had everything ready to go maybe. Oil in pasta water is not necessary. I would have pulled the pasta right from the pot and in to the shrimp pan, would make a bit more sauce. Will try this. Love your videos

@autumnlloyd9835 8 месяцев назад

I have made Ramsay's scampi from that video soo many times and I always think yhe same thing! Even the basil you have to wash first... and thennnn there's another 45 minute clean up!. This was funny tho

@key8422 Год назад

Glad I wasn't the only one. I tried this a couple of years ago (maybe last year...Covid time is weird)...anyways...it was good. but it did not take 10 minutes...LOL.

@MichiHenning 2 года назад

If you work on your knife skills just a little, you'll find that things will be a lot easier. Don't use the knife like a guillotine in a straight down motion. There needs to be some movement along the axis (in the forward direction, towards the tip) as well. If you do that, the knife will go through the produce much easier, with a lot less downward pressure, and it will make cleaner cuts.

@ejg2967 Год назад

My hispanic mom learned to make shepherd's pie from the Irish chef at her boarding school. The cook used gravy, diced onions, diced green peppers, diced carrots & peas. The potatoes were topped with cheese. My mom always made it with ground beef when i was growing up because we couldnt get lamb at our local supermarket. Never tried Gordon Ramsey's version, but I think because I wasnt raised eating it with lamb that I never liked this dish with lamb when i did have the opportunity in restaurants ... I guess I'm a cottage pie kind of gal... I went to an Irish Pub in NYC and I ordered shepherd's pie & it was the only place that I ever had it cut like a pie with a crust & all 🥧 ... interesting but not my favorite... I had an Irish coworker who was nice enough to make her recipe with ground beef as a surprise for me ... she made it so saucy with a scoop of potatoes on top. So good!

@KassFireborn Год назад

"shrimp shrimp" Who let Moon Moon name things again.

@cindy7764 8 месяцев назад

In all fairness, you would’ve cut your time down if you would’ve done the meson plus that you’ve been doing for for a while now and he also has his daughter Tilly recording for him so he’s not managing the cameras both of those components are going to take time off of course. The dish looks absolutely amazing. Every time I watch a video of yours. I get a craving of doing something like your first video for poached eggs. I had poached eggs that morning for breakfast, because that was what I was craving last night I was on your poutine episode, and I kind of wanted poutine, but it was late so I didn’tbeing a person that’s been cooking since they were six years old and I’m 46 now you run into times as you know where you don’t feel like cooking and watching your videos has helped spark some inspiration to make dishes that I love or try something new, so thank you for that

@GiftWrapped 3 года назад

LoL wow!!! Great 🙂 Now what can you do when you cant have lemon juice ????

@gerardacronin334 2 года назад

Lime juice?

@davin1287 2 года назад

Gordo didn't salt his pasta water? LOL

@jamiesworkshop3198 3 года назад

Do that 1000 times and then see how long it takes you

@jacktheripperVII 3 года назад

Adding oil to the pasta water doesn't do much but if you have to just use a cheap oil instead of olive

@antichef 3 года назад

Gordon LOVES his olive oil

@gerardacronin334 2 года назад

Gordon’s recipe, in your link, doesn’t say anything about adding oil to the pasta pot. I didn’t watch the video, though. My understanding (from Italian chefs) is that oil makes the pasta slippery and then the sauce won’t adhere to it.

@liladelacruz8307 2 года назад

I don’t like seafood but that looks great 👌🏽

@oldasrocks9121 Год назад

One thing that's definitely not nor shall ever be a myth: Gordon Ramsay is a knob. And as a knob a very very lucky knob.

@lellyt2372 Год назад

Maybe easier to make in 10 minutes when you have a sous chef to get everything ready 🤷‍♀️ haven't watched yet, I've just always wanted someone to do the prep work for me so I can do only the cooking part 😊

@keithreding1828 8 месяцев назад

Looks great!

@miguelandres78 3 года назад

It's better not to use oil in the pasta as the sauce will not stick as much as you want it, besides that great job

@antichef 3 года назад

ah interesting! I was just following the direction from Gordon!

@00mswhitney 2 года назад

It doesn’t really matter in this case since the sauce is mainly oil based anyways. But if it’s a cream or tomato sauce definitely don’t put oil in pasta water

@joubess Год назад

Funny how they always start the clock after mise en place!!!

@dietzamzam Год назад

I will try this

@lupelupelupe 3 года назад

Can you make this with chicken instead of shrimp?

@antichef 3 года назад

I'm sure you could!

@lupelupelupe 3 года назад

@@antichef I wanted YOU to make me this dish tho

@kirktravis5780 Год назад

If you cut basil length wise only it doesn't turn black.

@frankthetank1369 2 года назад

I went to restaurant & ordered shrimp scampi forgot to look at time so I'm going back.

@Cyge240sx Год назад

I have only been cooking seriously for a few years: I thought the same thing about his Mise En Place. 1 I thought wow his shrimp is already pealed and deveined. He said use chicken stock in a shrimp dish why not use the shrimp heads/shels to make a stock which it looks like what you were going to do. Yes the cooking process takes 10 minutes if your heavily experienced probably takes me 30 not including prep

@leeg5678 10 месяцев назад

just buy shrimp that is already deveined???????? take it out of freezer put it on ice, pealed and wash. Done.

@karikelly2797 Год назад

1 hour and 5. Wasn’t filming but had frozen shrimp. I diced my shallot an made enough for 4 rather than just 1. Still…Only 10 minutes when you’re mis en placed and cooking for one.

@MachelTheDestroyer 3 года назад

Good morning everyone

@farrlo6339 3 года назад

Good Evening

@mikezinn7212 Год назад

Parmesan with seafood - OUCH!

@sharendonnelly7770 Год назад

Gordon Ramsay has a sous-chef to take care of the prep work to for his 10 minute miracle of cooking. So, your 45 minutes minus 10, you were your own sous chef for 35 minutes. Chef's aren't concerned with how regular people cook, they are concerned with the credit they get for putting together a great dish.

@ParasitikOne Год назад

Lots of these “10 minute meals or other x minute meals” really only tell cook time… they take no account of the prep time let alone clean up time for all the dishes used during the prep/cooking.

@jayphillips5076 3 года назад

😂 nine and a half minutes.

@CherryHaze86 3 года назад

ps. adding olive oil to a boiling pot of pasta does nothing and is total nonsense from a physics and chemistry point of view (if the pasta is fresh it might have sense) - Italian speaking here.

@antichef 3 года назад

I'll never do that again. You're not the first to say that! I wonder what was Gordon's thinking on that...

@gerardacronin334 2 года назад

@@antichef Gordon’s recipe doesn’t mention adding oil to the pasta pot. Perhaps the video was different. I didn’t watch the video.

@leeg5678 10 месяцев назад

you got to multi task, prep prep prep

@paddystarr 2 года назад

I'm a terrible cook and I did this in maybe 15 mins. It's defo doable if you've read through the ingredients etc

@yolman25 2 месяца назад

This looks delicious 🤤. Also I love how you don't hide your hairy arms

@saxon1177 Год назад

The trick to doing it in ten minutes is to threaten you kids ahead of time by telling them they won't get ice-cream later if they don't peel and devein the shrimp for you. Hey, what are kids for?

@matthill8601 2 года назад

I think Gordon takes olive oil baths in under 10 minutes

@gerardacronin334 2 года назад

Gordon Ramsay’s recipe doesn’t say to add olive oil to the pasta. My understanding is that we should not do that, because it makes the pasta slippery and prevents the sauce from adhering to it.

@antichef 2 года назад

I was following along to the video at the same time…I would have gotten that idea from there :)