sorry to be so offtopic but does any of you know a way to get back into an Instagram account?? I somehow lost my login password. I appreciate any assistance you can offer me.
@Ameer Jase Thanks for your reply. I found the site on google and im in the hacking process now. Looks like it's gonna take quite some time so I will reply here later when my account password hopefully is recovered.
Thank you so much for this recipe!! This is by far the easiest and tastiest naan recipe I've tried. The first time I cooked this, my family loved it so much they wanted a second batch because it was that good! The best part was that it was so easy and fast, making a second batch was no problem at all. I am so grateful! Thank you again! 😊
@@coolsasjules5145 for easy tortillas just buy maseca flour, that's the brand. Add water to form balls of corn dough. Flatten with your hands, rolling pin or tortilla hand machine. If you use tortilla hand machine use wax paper or plastic wrap so your tortilla comes off easy after flattening. Put in a griddle for 2-3 on each side or until it fluffs up.
Hello rukia, I am delighted to tell you that I tried out your recipe today and the results were amazing. My family enjoyed the naan chapattis. The only thing I would change is the timing of 5mins after rolling the balls into chapattis to 15 mins. This ensures that the bread swells up during frying like yours in the video. I started baking after 7 mins but they didn't swell up like in the video except the last one I baked. Otherwise, wonderful
I tried it today and it came out really soft and so delicious! If you're making naan for the first time, this is definitely the best recipe to try. It makes about 8 regular naans. After shaping i left my dough to rise for more than an hour before rolling because I got busy doing something else, and it still came out so fluffy. Absolutely love this recipe 💯 thank you! ❤❤
Thank you for the great recipe. How do I store these? Do I wrap them in a towel and leave them on the counter? Do I have to put them in the fridge. And can I stack them when they are hot or do I need to lay them all out flat then butter them and wait for them to completely cool before I stack them up?
My goodness I just tried this now and it’s the easiest and sweetest naans have eaten. Soooo soft when you add the butter at the end ooohooo my goodness game changer thanks soo much soo happy just have to learn how to make them to a perfect circle.
Very easy recipe. I tried it and it was so amazing super soft. I made Naan bread for the first time with this recipe and I m happy that it was so good.
Thank you so much for the help of soft naan bread recipe and I hope to try it to my restaurant and get back to you on Sunday next week. Am watching the recipe ingredients from Kenya, nokras liver line
Thank you for this video. Can you confirm if oil has been added to the pan used. Also, wheat flour in North America generally needs more water than all-purpose flour. Wheat flour also produces a less soft bread than all-purpose flour. Would love to hear viewers' experience.
I made this today and it came out delicious! Thank you so much! Jzk. I just wanted to ask, I don’t know what wheat flour is? I live in the U.K. and we have “plain flour” or “strong bread flour” both are made from wheat…which would you recommend?
