Nangka Masak Lemak | Malaysian Young Green Jackfruit in Yellow Coconut Curry | Nangka Masak Lemak Cili Padi is a traditional Malay recipe that is famous in Malaysia. In this recipe, young green jackfruit, i.e., unripe fruits from the jackfruit tree, are cooked in a gravy that is yellow in colour from the addition of turmeric. This recipe is made simple by using ready-to-use jackfruit that avoids the sticky jackfruit sap. Follow the recipe for a delicious jackfruit recipe that is mild and suitable for the whole family. Do leave your comments on this recipe. It would be great if you could share your attempts to make this recipe. Happy cooking and stay happy always!
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Ingredients
1 can Young Green Jackfruit 550g (nett 355g) (Nature’s Charm) or fresh young jackfruit
2 pieces lemon grass (serai)
1 big onion, sliced
2 small onions, quartered
3 cloves garlic, sliced
1 inch piece fresh turmeric or ½ tsp turmeric powder (kunyit)
1 red chilli, sliced
1 tbsp vegetarian anchovies (optional)
5 bird’s eye chillies (optional) (cili padi)
1 inch galangal (lengkuas) (optional)
165 ml coconut milk (santan)
1 cup water
1 piece tamarind slice or 1 tbsp tamarind juice or 2 tsp lemon juice (asam keping)
½ tsp mushroom seasoning
#nangkamasaklemak #jackfruitcoconutcurry #veganrecipes
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6 сен 2024
