Competition Championship Chili - Recipe from Margaret Nadeau 2 time Terlingua Chili Cookoff Winner

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Welcome back to The Food Experience!! This experience I am re-creating the famous chili recipe by Margaret Nadeau from Boerne, Texas. She took home first place in the Terlingua Chili Cookoff 2 times and this is some of the best chili I have ever tasted.
Visit CASI at: www.casichili.net
Visit CASI for Margaret's Recipe at: www.casichili.net/2005-margar...
Visit Mild Bill's for the spices used at: www.mildbillsspices.com/
The spices I purchased from Mild Bills include: San Antonio Red, Cowtown Light, Attitude Adjusting Hot Stuff, Hungarian Paprika, Cumin, Granulated Onion, Granulated Garlic, Dixon Med Hot Chili Powder, Mexene Chili Powder, and San Antonio Original. The rest of the ingredients I purchased from my local supermarket.
Hope you enjoy this video for this AMAZING chili recipe! Please leave a comment while you are here. Thanks for being a part of The Food Experience!!
#CASI #MildBills

Опубликовано:

9 июл 2021

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Комментарии : 62

@danieltrafford5024 2 месяца назад

Hello. Enjoyed your video. I love chili too. However, sad to say, I can't remember the last time I tasted a truly mouth watering, delicious chili. I will try this one and get back to you. Regards, Chili Dan

@viewfromtheroad2656 2 года назад

Awesome! Thanks!

@phartsalott Год назад

Looks great

@TheFoodExperience Год назад

Thank you very much

@snowblo1 Месяц назад

I would like to try this. The challenge for me would be getting all of the spices that it involves.

@TheFoodExperience Месяц назад

It really is so tasty. I got all of the spices from mild bills in Texas. I put a link in the description.

@shatnerbarrett5068 3 года назад

Damn man. This looks soo good!!

@TheFoodExperience 3 года назад

Thank you very much Shatner!!

@skipdog9912 Год назад

Great video! Gonna have to give this a whirl!

@TheFoodExperience Год назад

Thank you so much and totally recommend one thing though make sure to use the right chili powders to get the authentic taste.

@alsjka 7 месяцев назад

Wow what a radio voice.

@TheFoodExperience 7 месяцев назад

Thank you very much

@hectorgonzales3082 2 года назад

Hey KJ, this is Hector from H-Town here in Texas. I really enjoyed your video and I will be subscribing. You're chilly look right on. Matter fact I was supposed to go to a chili cook-off yesterday in Katy Texas but it got cancelled because of the weather Two of my buddies just made Chili's at their houses and had friends over. Both chilis were pretty good. But like you I like to watch it a different recipes and procedures. I really like your video it was very well narrated a presented.

@TheFoodExperience 2 года назад

Thank you so much for tuning in to my video and you're awesome comment. I would love to go to a chili cook-off in Texas sometime. This is a real awesome recipe and it's very essential that you use the spices that I got from mild bills gunpowder foods in texas. Such amazing quality spices. Thanks again Hector!

@bobshorkey5258 3 года назад

Looks great! I think I would double the recipe and freeze some for later

@TheFoodExperience 3 года назад

Thank you very much Bob! There was quite a bit left over that I froze. Probably last me a few weeks. Since I'm a family of one it stretches out a long way.

@jroark101 2 года назад

People who say chili is isn’t supposed to have beans is like saying pizza shouldn’t have pepperoni lol. This is food, there are no rules, eat how you like it :) Great video 👍

@TheFoodExperience 2 года назад

Thanks so much for tuning in and for your comment. I will say that pepperoni belongs on pizza, however, pineapple does not. LOL Texas competition chili never has beans in it. You can certainly add beans and other add-ons into the chili and make it your own way.

@hectorgonzales3082 2 года назад

You are right sir competition chili does not have any beans, rice, Fritos, or any other fillers. I like my chili with beans with white onions and grated cheese. Heck here in Texas, most kids are raised on Frito pie because that's what they serve at the Little League ballparks. They cut open a side of a Frito bag and pour chili in it. During competition the judges want to taste the meat and the seasoning when you have beans and Fritos or rice or corn bread or whatever it gets in the way of judging in Chili. Anyway I appreciate the recipe and the procedure it certainly looks like it came out great.

@bloozedaddy Год назад

The issue is what you call the chili....Texas Chili doesn't have beans as the channel creator here explains....plenty of recipes do. You see the same thing with "NY Style Pizza" and "Philly Cheese Steaks" and "Buffalo Wings"....people gherm onto those terms simply to get clicks on their channels and then do all kinds of weird variations that have nothing to do with the original version. It muddies the water a bit. People need to be honest about what they're doing...simple as that.

@billrockmaker 2 года назад

I added a couple of cans of beans, 2 lbs of chuck roast, a large onion. I browned my hamburger as smash burgers and then broke them up. It was awesome!!

@TheFoodExperience 2 года назад

Did you use the same spices that I used from mild bills? With those spices you definitely can't go wrong.

@lindaweathers8182 Год назад

That sounds more like chili..gotta have the beans & I love the idea of some good chuck roast or beef brisket in it. It's only good for hot dogs if it don't have beans.

@geowilson1587 2 года назад

mild bills spices are great i use them alot ..also try penderys out of fort worth texas they have amazing blends..nice video too.thanks…

@TheFoodExperience 2 года назад

I love all their spices. Texas style competition chili is always my favorite! I've heard of pendery's before. As long as they ship out of state I'm going to check them out. I'm out here in the wild wild west of California. Sure wish I was in Texas, I'm sure it's a much better place than out here. Thank you so much for tuning in and the kind thoughts! Have a great weekend.

@geowilson1587 Год назад

@@TheFoodExperience yeah penderys ships vacuum packed nationwide..you will be amazed especially the fort worth lute blend..for super heat 1/8 tsp terlingua dust…

@lindapittman7776 Год назад

Y'all I tried this recipe for my job competition. I won 2 place. I never made chilli in my life. It came out good. I didn't follow all the steps because I couldn't find all the spices. I still won.

@TheFoodExperience Год назад

That is awesome! BTW all of the spices can be found at mild bills gunpowder in case you ever want to try it again. Congrats!

@danb2837 3 года назад

Looks awesome Andy! That chili is screaming for some dumpster fire though🔥

@TheFoodExperience 3 года назад

Damn, you're right! I keep forgetting to use it. I still have like half a bottle left.

@65patr 3 года назад

I would be doing the same thing with the leftovers Andy, plus hotdogs..Awesome review...

@TheFoodExperience 3 года назад

Thanks so much for tuning in and commenting. Hotdogs would be great as well. This chili would go well with just about anything, also topped on spaghetti would be a good one. It is an amazing bowl chili as well.

@65patr 3 года назад

@@TheFoodExperience YES spaghetti! Absolutely..

@geowilson1587 Месяц назад

trying to find a 50th anniv original terlingua chili cookoff tshirt..any ideas to purchase one…

@TheFoodExperience Месяц назад

I'm only seeing them used. I'm sure you're finding the same thing that I am. www.ebay.com/itm/404955053021

@jamesland9962 3 года назад

Awesome chili try it with hash browns with like cheese and onions and jalapeños I like mine with with dice ham I bet it’s bomb with that chili

@TheFoodExperience 3 года назад

Thanks James and that's a great idea as well!

@tinaknutsen 2 года назад

James that sounds awesome! Got a lot leftover since it’s just my husband and I!

@lesspradley7630 Год назад

So what's the link for the spices?

@TheFoodExperience Год назад

CASI (chilli appreciation society intl) has links to recipes from the winner of previous years. I bought the spices from Mild Bill's Gunpowder Food. Visit Mild Bill's for the spices used at: www.mildbillsspices.com/ The spices I purchased from Mild Bills include: San Antonio Red, Cowtown Light, Attitude Adjusting Hot Stuff, Hungarian Paprika, Cumin, Granulated Onion, Granulated Garlic, Dixon Med Hot Chili Powder, Mexene Chili Powder, and San Antonio Original. The rest of the ingredients I purchased from my local supermarket. The direct link to the recipe is: www.casichili.net/2005-margaret-nadeau.html

@neilusher3368 10 месяцев назад

I'm always surprised by just how many different spices and the multiple "dumps" competition style chili has going into, from an outside perspective it just looks like over seasoning to me, can you really taste the various seasonings in it? I imagine the "dumps" are only effective cause simmering for that long might mute the flavors of the original seasoning after time? Is the meatball style chunks of ground beef meant to be like that so it can sear better without drowning and boiling in its own juices?

@TheFoodExperience 10 месяцев назад

I've only tried making competition chili a few times. I will say this though I taste the chili along the way and I can definitely tell a difference in flavor and depth when I add the second spice dump. It is a very flavorful chili. Some people use larger chunks of meat and others don't. Depends on the cook. Not quite sure on the reasoning for that yet.

@Kevin.K-CTH 3 года назад

YUMMY Chile🤤🤤🤤🤤🤤😈👍🌶🔥💯

@TheFoodExperience 3 года назад

It was so delicious! Actually still is. Made an incredible chili cheese omelette this morning.

@Zionist_Eternal Год назад

Sazon Goya... I found it in my local grocery store but it comes in several versions: 1) con azafrán 2) con annatto 3) con coriander 4) con anchiote Which is best for chili?

@TheFoodExperience Год назад

I'm really not sure. I believe my package just has Sazon Goya printed on it. What's more important is that you use the exact spices that I reference in the description of this video.

@Zionist_Eternal Год назад

@@TheFoodExperience Thanks for the hasty response. Seriously. I mean, the Dutch oven is on the stove.

@TheFoodExperience Год назад

@@Zionist_Eternal I just double checked and the version I have says con azafran. You are very welcome and wishing you the best with your chili!

@Zionist_Eternal Год назад

@@TheFoodExperience Woot! That's exactly what I have. Moreover, I ladled about 5 ounces into a small saucepan, cooked a tiny bit of the Sazon into it, tasted and verified all is good. Thank you sir!

@TheFoodExperience Год назад

@@Zionist_Eternal Awesome!! So glad that it is turning out excellent for you! Enjoy!

@paulmorgan5841 Год назад

The beans vs no beans argument is dumb. Some chili has beans some don’t. In Texas, no beans. I prefer a bowl of red but my wife makes a chili with beans that folks scarf down. It’s natural to plug what ya grew up with. It’s also fun to try different things

@TheFoodExperience Год назад

It really is so dumb. Totally agree. That's why I mentioned if people want to add beans that's up to them. I've tried both and I just can't do the beans. I think it's a texture thing with me. But I have tried it and it's not good to ever say you don't like anything without trying it first.

@christopherkosicki8658 Год назад

The sodium in this holy cow!!!! Wonder how the bloat went

@TheFoodExperience Год назад

I'm not sure I follow you. What are we talkin about? LOL all I can say is it was super tasty.

@christopherkosicki8658 Год назад

@@TheFoodExperience I’m sure it was delicious with all the salt in the Bouillon and Soya. Most people get bloated with that much salt/sodium. I’m not allowed to make this anymore in the house. I absolutely love it but the rest of the family can’t handle the salt

@TheFoodExperience Год назад

@@christopherkosicki8658 fortunately I'm not most people. Honestly nothing like Texas competition chili. Mmmmm 😋

@cochroach10 Год назад

I've cooked my meat both ways and I can't tell any difference with my recipe 😅 I think it's just a snobby chilli person myth

@TheFoodExperience Год назад

Not sure what you are referring to when you are referring to cooking the meat both ways. I am following the recipe as was posted by the CASI website (Chili Appreciation Society Intl).

@cochroach10 Год назад

I'm referring to the balling it up and breaking it up @ 2:45

@TheFoodExperience Год назад

@@cochroach10 oh okay. Yeah I truly don't believe it makes a difference.