Naturally Colored Buttercream Frosting: 5 Ways - Lexi's Clean Kitchen 

I'm not a frosting specialist but as an indian who use turmeric for all kinda haks, it's going to give odd taste if used like that in that.

Thanks i love this healthy things

This is great. Have you ever tried any of these natural colors in meringue? Wondering if it would de-stabilize it. I'll have to test it I guess. Do any of these dyes affect the taste? Irrelevant but have you ever been evaluated for a tongue tie?

Wow thank you. Can I do this with chocolate ganache?