#udupisrikrishnabhavan #balepete #bangalore
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Although established at its present location in 1926, its culinary provenance dates back to the early 1900s. One of Bengaluru’s oldest eateries, Udupi Sri Krishna Bhavan has not received the kind of recognition other eateries of its ilk have perhaps due to its location amidst the hustle and bustle of Balepete. The food here is prepared the old-fashioned way, not the sort that swims in rivers of ghee or is buried under mounds of butter, khoa, or other such dairy decadence. Which is good, especially if you want to indulge, sans any guilt, in its tasty South Canara fare, like many of its regular patrons, some who have been visiting for 50 years! I soak in some charming old-world vibe as I make a tasty meal of some of their must-try dishes including a scrumptious, very popular sagu dosae and perhaps the most impressionable sambar you will find in this city. A sambar that we also watched the making of.
Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Vada Sambar
Rs. 35 (usd 0.4)
9/10
Sambar - 10/10
Rava Idli
Rs. 45 (usd 0.5)
7.5/10
Sagu Dosae
Rs. 90 (usd 1.1)
8.5/10
Dumrot
Rs. 40 (usd 0.5)
8/10
Badam Halwa
Rs. 65 (usd 0.8)
9/10
Gulab Jaumn
Rs. 35 (usd 0.4)
7.5/10
Coffee
Rs. 18 (usd 0.2)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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ADDRESS: Udupi Sri Krishna Bhavan, No.123-124, Janardhan Buildings, Balepete, Bengaluru, Karnataka 560053; tel: +91 2228 4777
LOCATION TAG: goo.gl/maps/LU...
TIMINGS: 745am to745pm
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6 сен 2024
