#dhanyamcafe #millets #bangalore
dhanyam cafe, vegetarian south indian cuisine, jayanagar, bengaluru, south indian tiffin, millet dishes, vegetarian, millet pongal, finger millet bisi bele bath, ragi dosa, foxtail millet, bajra dosa, pearl millet dosa, ragi idli, masala vada, support small business, bengaluru food tour, bangalore food walk, bangalore food trail, karnataka food tour, support local, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
If you don’t pay attention, chances are you will miss the tiny storefront of this café in Jayanagar, Bengaluru. Founded by three young entrepreneurs, who wanted to offer healthier tiffin options and millet dishes to customers, Dhanyam Café offers a refreshing take on traditional South Indian vegetarian staples. From millet offerings in pongals to bisi bele baath, ragi idli, jowar dosae et al, to typical idlis, masala dosae, and eclectic curry leaf, chilli-garlic, pepper idlis and more, there’s plenty at this stand and eat tiffin spot to keep customers returning for more. On this visit, I opted to taste their millet offerings and also two of their tasty, masala idlis. Hope you enjoy this episode, part of our special initiative to shine a bit of light on unsung eateries that are doing good work.
Do support small businesses like Dhanyam Café. Take care; stay safe and strong. Happy eating!
Millet Pongal
7.5/10
Rs. 50
Masala Vada
9/10
Rs. 10
Millet Bisi Bele Bath
9/10
Rs. 50
Curry Leaf Idli
8/10
Rs. 60
Garlic Idli
8.5/10
Rs. 60
Ragi Idli Sambar
8/10
Rs. 35
Millet Sweet Pongal
8.5/10
Rs. 60
Coffee
Rs. 15
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS: Dhanyam Café, 78A, 36th "A' cross, 2nd Main Rd, 7th Block, Jayanagar, Bengaluru, Karnataka 560070; tel: +91 89511 80664
LOCATION TAG - maps.app.goo.g...
TIMINGS: Open from 630am to 9pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on RU-vid by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
You can also make a one time, direct contribution via upi to our bank account (upi details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
editor-foodlovers.in-1@okhdfcbank
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
Members of Food Lovers TV Insider on RU-vid Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers RU-vid Community. Visit / @foodloverstv to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋
10 сен 2024