👉🏻TO FOLLOW THE STEPS OF THE RECIPE, YOU CAN ACTIVATE THE SUBTITLES.
* For translation, I used Google Translate. If the translation is not perfect, please accept my apologies. 🙏🏻
Hello dear cooks and cooks,
You know the "crispy salad with fermented pork"? Me, I love it.
It is a Laotian recipe that is made with the rest of the rice from the day before, with aromatic herbs and the star ingredient... the "SOM MOU" or "Fermented pork" or "Nem Chua"
You can make it with homemade "SOM MOU" or commercial ones.
The recipe ingredients are for 2-3 people:
👉🏻Ingredients for the rice balls:
▪️ 300g Thai rice cooked the day before
▪️ 1 egg
▪️ 1 shallot
▪️ 1 tbsp grated coconut
▪️1 tbsp coconut powder
▪️1 tsp chilli powder
▪️1 tsp paprika powder
▪️1/2 tsp salt
👉🏻Ingredients for the salad:
▪️100g of homemade or commercial fermented pork, recipe 👇🏻
• RECETTE FACILE de NEM ...
▪️3-4 spring onion leaves
▪️3-4 sprigs of mints
▪️8-10 stems of cilantro
▪️2-3 tbsp fish sauce
👉🏻 As an accompaniment:
▪️ salad leaves
▪️ cilantro
▪️ mint
If you liked my recipe and my video, please give me a thumbs up and don't hesitate to share my recipes with all your friends. I thank you in advance.
👉🏻TO FOLLOW THE STEPS OF THE RECIPE, YOU CAN ACTIVATE THE SUBTITLES.
Hello my dear cooks and cooks,
Today, I share with you my new recipe for "SOM MOU or NEM CHUA".
which is made in the form of a lacto-fermented pork sausage.
Here in the recipe, I used garlic and rice, which will activate "lactofermentation", which will cook the meat and give it a tangy taste and make it safe to digest.
Finally to keep the pink flesh of the meat, I used "NITRITE SALT", which will ensure the preservation and prevent the development of bacteria. But it remains optional, in this case you will replace it with sea salt, you will then have to add a hint of red coloring to have the meat slightly pink.
Lactofermentation will take place within 3-4 days in summer and 5-6 days in winter or even longer.
The "SOM MOU" must be firm, smell of fermentation and keep for several weeks in the refrigerator (3°C-4°C).
If you liked my recipe and my video, please give me a thumbs up and don't hesitate to share my recipes with all your friends. I thank you in advance.
#gaohmongcooking #nemthadueu #hmongfood #cuisinehmong #hmongcuisine
#nqaijqaub #recettedenemchua #asiafood #crispy rice salad #zaubmovhmoob
I offer a new video every Tuesday. Do not hesitate to subscribe to discover my new recipes on my RU-vid channel and encourage me to continue, I will subscribe in return for those who wish. Thank you very much to all of you!
/ @gaohmongcooking
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15 сен 2024
