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Nethili Tawa Fry Recipe
Ingredients:
Nethili fish (anchovies)- 500 gm
Chilli powder- 1 tbsp
Sambar chilli powder- 1 tbsp
Coriander powder- 2 tbsp
Jeera (cumin) powder - 1/4 tsp
Pepper powder - 1/4 tsp
Turmeric powder - 1/4 tsp
-Gram flour - 3 to 4tbsp
Salt- to taste
Oil - for frying
Preparation Steps:
Wash the Nethili fish thoroughly by adding rock salt and a bit of turmeric powder. This helps to remove any impurities and adds a bit of initial flavor. Rinse well and drain the water.
In a mixing bowl, combine all the dry spice powders: chilli powder, sambar chilli powder, coriander powder, jeera powder, pepper powder, and turmeric powder.
Add salt to taste.
Add a small amount of oil to the spice mixture.
Gradually add water to the mixture,
stirring continuously until it forms a thick paste.
Add gram flour 3 to 4 tbsp mix with out lumps.
Marinate the Fish:
Add the cleaned Nethili fish into the spice paste.
Mix the fish well with the paste, ensuring each fish is well coated with the masala.
Let the fish marinate for about 30 minutes to absorb the flavors.
Cook the Fish:
Heat a tawa (flat skillet) over medium heat and add some oil for frying.
Once the oil is hot, place the marinated fish on the tawa.
Cook the fish on one side until it becomes crispy and golden brown. This should take about 2 to 3 minutes.
Flip the fish to the other side and cook until it is well done and crispy.
5. Serve:
Once cooked, remove the fish from the tawa and drain any excess oil on paper towels.
Serve hot as a snack or as a side dish with rice.
Enjoy your delicious Nethili Tawa Fry!
Eat good feel good 😊
By watching Ragaviveetusamayal
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15 окт 2024
