Netting & Eating THOUSANDS of Bait Fish- Catch Clean Cook (Florida Bay Anchovy)

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Every year Florida's east coast gets covered in little baitfish known as Bay anchovies. Some people call them glass minnows and they are primarily found along the beaches and surf area. Last time I did a catch clean cook with the anchovies, I removed the head and guts. This time I kept them on and did not notice any difference. In fact they may have been better this time.
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13 июл 2020

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Комментарии : 607

@marcobrazil8956 3 года назад

R u kidding? In Spain these are a delicacy, served in every tapas bar, nice cold beer and these...heaven!!!!

@TheMilkMan8008 3 года назад

Dad is a whole mood. You see food and you eat. Don't stop till no food left.

@johnknight5485 4 года назад

Pops loves 'em! I'm glad I found your channel. It's hard these days to find people who actually 1) eat what they catch, and 2) actually enjoy the cleaning, prep and cooking of the food. The meal is the absolute best, and my favourite part of the whole experience. When we limit out, we're off the water and ready for the real fun. You guys have a great family and great friends!

@byerboys2607 4 года назад

Exactly right what they said 👊👊👊👊👆👆👆👆👆👆👆👆

@slayedfontenot9649 3 года назад

U should try fisherman's life if u haven't found him yet. He goes rock fishing in northern California and the San fransisco bay area and he will cook on the rocks and every thing he is interesting to watch

@alex-qe9jy 3 года назад

Search up ace videos

@richardfrank9317 4 года назад

We used to catch smelt in Lake Huron by the hundreds, and we used to gut and head them, and we would fry them up like you did. They were like French fries, and even though I was young, I could eat dozens of them. I miss that they are not around anymore.

@davekostka7151 4 года назад

Au Gres Singing Bridge. You could feel the smelt hitting the metal net.

@michfish5202 4 года назад

Richard Frank I’m 13 and I know how you feel smelt were the best and now there are little to nome

@Norm475 3 года назад

@@briand2614 I agree, they introduce the Trout and Salmon to eat the alewife (spelling is probably wrong) they would die off periodically and the beaches were loaded with them. You could buy bay and Lake Michigan property dirt cheap because of this. There are no more alewife die-offs but there is no more smelt either. Now you have to buy them at about $8;00/lb and they are shipped from Canada.

@tysonkahler 4 года назад

Haha, when dad goes back in for more, and how he goes in, you don’t have to “hear” that they are good! Great video!

@txfishstix5480 4 года назад

The Dad is funny, he’s always down for whatever they are cooking. He’s usually the first and the last in line for seconds 😂

@TheoldRoss4 4 года назад

Lol forsure

@selvynharrison1318 4 года назад

daddy just love food, dad is kool

@zacharygardemal8111 3 года назад

The dad is the ultimate hype man!

@murphyjackedoff5970 2 года назад

m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IEAa_uPPi_k.html

@Omginspections 4 года назад

My grandfather would make these for me when I was a kid. He’s was from Cuba and he called them Majuas fritas. They’re amazing. You just brought me back to when I was a kid in the keys.

@johnvanegmond1812 4 года назад

Anchovies and rice. Both great when you want to eat a thousand of something. :) Nice job utilizing your resources.

@LandsharkOutdoors 4 года назад

Eat them all big or small!

@Fishinghawk007 4 года назад

Hi Victor and Brook. In Barbados we call them fray. We put them in a flower batter with onions fresh scallions and season to taste. Drop in hot oil like a small patty.

@johnvanegmond1812 3 года назад

@@goaway306 That is exactly who inspired my comment. I eat a lot of rice and heard Mitch do the rice joke years ago. It has become a part of me. :) "Rice is great if you're really hungry and want to eat two thousand of something." Mitch Hedberg. Thanks Mitch!

@thomashughes8634 4 года назад

I’m from South Korea and we love eating dried anchovies with some sliced almonds and some sweet sauce

@stay_free 3 года назад

I lived in south Korea from 1999-2000, boy do I miss authentic South Korean Food!

@webincomeincome8767 4 года назад

The anchovies fried look great. Just a thought from 50 years of frying fish, chicken, shrimp and other game. Don’t flour your food until ready to fry and then flour only enough to fill the fryer each time. Flour-fry-flour-fry and it will be even crispier.

@danutdinu462 3 года назад

True!!!

@dustinpaul8968 4 года назад

Brooks Dad was having some fun with repeatedly mentioning the eyeballs around the people that might be a little squeamish.

@mrreneboy 4 года назад

Everyone is like “Sh**, they said it was Lobster night” 😂

@murphyjackedoff5970 2 года назад

Lol m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IEAa_uPPi_k.html

@danielduran2523 3 года назад

This looks soooo goood, man I need to move closer to the ocean! 🤦🏾‍♂️

@santiagocardenas4661 3 года назад

Ong bro this shit looks tasty

@magicmike6463 4 года назад

It's great to see how you've grown your channel Viktor and upgraded to the sweet rig you fish from. But it would be nice to occasionally see you go back to your roots and make a few land-based videos as that is what really made your channel what it is today.

@Boonicat71 4 года назад

Call that Fries with Eyes 😂

@buddybonbutt7510 3 года назад

So gross but that was funny

@jaken9438 4 года назад

Man I love when Bryan goes on his rants about how good stuff is. Always makes my day for some reason.

@croak8704 4 года назад

@smc5801 4 года назад

I truly enjoy your cooking portion of your videos but I truly enjoy listening to Brian. You guys are so lucky to have a great guy like him in your videos. Keep up with what you do, they are enjoyable to watch and to learn different way to fish, clean and cook.

@hillvirtudazo5412 4 года назад

Truly having a family around is a blessing. Enjoy the beauty of the season. 🕊God is good all the time❗️❗️❗️

@kateskrmetta2022 3 года назад

For sure!!

@DonGrigorianFishing 2 года назад

I love Brooks dad Bryan. He’s truly my spirit animal. His evaluation are the best 🙏🏻😆

@dw1757 4 года назад

Love the whole fish approach! Thats the way to do it! Well done guys!

@goatedg1964 4 года назад

You’ve been putting out some great videos man, enjoy watching them for some new cooking ideas

@junz8675 4 года назад

I grew up eating whole fish pan fried or braised so it doesn’t make me squeamish but it’s nice to see how open and experimental you are with things you’re not used to! Korean food also uses dried anchovies to make stock which is the basis for a lot of recipes. Smaller dried anchovies are also used to make a side dish to eat with rice which is super common

@stevenrldenault7451 4 года назад

Hello Victor, Just want to say thank you for doing videos that promote the catching and eating of all fish, especially those smaller ones that don't live long. In fact these are the more nutrious and least toxic of ocean fishes and we'd all do well to focus on catching and eating them. Enough I come from a family of Fly In Camp Outfitters, in Northern Quebec, Canada, where we have Lake Trout, big Northerns, Walleye and Large Game, I'm still of the mind that smaller game and fish are tastier and will continue to be numerous and healthy if we leave the big ones alone. Good to see your generation promoting this approach to our wild foods. Thank you for these great videos. Steve

@fadydaoud7954 4 года назад

Loved the video Victor. Love it when Brook's dad and family come in and give their opinion. My dad used to do these little fishes served with hummus and pita bread or garlic sauce and lemon! Delicious and healthy!

@Skyder12 2 года назад

How would he cook them?

@luderickwong 4 года назад

You dad knows the secret, he had a bottle of 🍺 ! 😃 it is always a beer/wine snack since people eat them. You want it crunchy? Easy, put a small tea spoon of curry powder mix with flour, fry low heat, then turn to high before you take it out from the pan. Salt it while it rest. You will be worrying your beer supply. You can match them with all kind of fry sea weed, or springle with roast seasome seed. It is also a traditional dish when you eat rice congee as breakfast in asia.

@jeyarajahthuraiappah6333 4 года назад

Nice you all enjoy eating them, Brooks start liking them and enjoyed it. Keep on trying every bait and see which is good to eat.

@laurastone8233 4 года назад

Love the vids, keep working hard❤️

@tomm2812 4 года назад

Here in the Great Lakes State every Spring we would go smelt dipping. Much the same technique. Though we would gut and trim the heads. We would get about half of a new trash can full. Quire a family production line. My Sainted Grandmother would drop the finger length ones in the hot fry oil..pull them to drain on a metal cookie rack... then chow down. Everyone got a few pounds so too the neighbors. Guts and offal went into the gardens as fertilizer. Good video. Brought back good memories. Best

@fishonlinecanada 4 года назад

Thanks for sharing this idea. Seasonal cooking and trying different, unusual species to cook gives an amazing variety to enjoy at the dinner table.

@lmp8932 4 года назад

My Grandma used to cook 'sprats' when I was a kid, they were larger that your anchovies but cooked in a similar way, floured and fried, head, guts and all - some salt a little malt vinegar - YUM!

@flipordiefishing8707 4 года назад

Hi I love your vids dude been here since before 1k subs thanks for the content and keep up the good work dude

@jamesonc7170 4 года назад

That’s the shit bro. Here in Hawaii we call those Ohama. That’s the Ulua candy aka Gt trevolly. Deal fried is the best way. Eat um whole! Aloha 🤟🏻

@LandsharkOutdoors 4 года назад

Cheers from Florida!

@MusMasi 4 года назад

funny they call GTs Ulua in samoa too, and Urua in the cook islands and french polynesia.

@thropojesse4689 4 года назад

Do you mean oama ?

@cadenaks5835 4 года назад

That’s not oama my g, oama is baby goats, those is anchovy

@loyalcitizenofzamunda7894 4 года назад

'Ohama', wow, in Swahili (East Africa) we call it Omena. Amazing. And yes you eat them whole. Gotta' prepare them right though because sometimes if not done right they can end up with a slightly bitter taste. But yeah, these are eaten around the world 😎

@chancelambert4622 4 года назад

Bro you are the best

@holyhandgran8d387 4 года назад

Love the vids man keep making them

@kevine8994 4 года назад

You and you're buds are KILLING me! I binge-watch these treasure coast fishing videos. Moving to Sebastian inlet area this winter.

@tonyquintanilla2997 3 года назад

Love your channel (as well as Brook's). Keep on keepin' on.

@robertjrcashieujh425 4 года назад

lol lol, Brock's dad is cool bro he is like the life of the party.

@jorge2861 4 года назад

Wonderful video! Thank you for your channel

@jamiestroupe890 4 года назад

Miss your Tackle Tuesdays. Enjoyed learning about rigs and other techniques.

@khoido5308 2 года назад

You are wonderful. I always love your show. I was so busy lately

@Mrshhh253 4 года назад

that crunch made my mouth water..

@jean-yveslefebvre6446 4 года назад

love your video Viktor, keep up the good work!

@williammathews6603 4 года назад

shark you da man,beach anchovies hell yes,you guys rock..besafe..

@oldtug 4 года назад

Nothing better than Fries With Eyes!

@threesicksix 4 года назад

We at the Maldives love them deep fired to a crisp. We season it with salt and cayenne pepper and then fry them till it becomes crunchy and crispy. Just love them like that, and you don't have to worry about scales or guts this way. Also we clean it the way you cleaned them.

@ytpython73 4 года назад

That net is gold. I spent the extra bucks on a 1/4 net last trip down to the gulf and loved how it worked. Christmas trees are only good when they are green!

@stephenvangelder3893 4 года назад

When I was a kid ,my friends mom would just rinse them salt them and cook them in the oven. They were great little fish crackers.

@olapetersson9652 2 года назад

Best vid get. Brooks dad is just the best and I would meet him anyday and just sit and chat. ❤🐟🐠

@olapetersson9652 2 года назад

Btw thanks from Sweden. A long way from you guys.

@colinmctaggart4798 3 года назад

The old guy is awesome lol. Great video as always 👍

@terrystickland 4 года назад

Here in England we have been eating white bait all my life and I am 70 years old. My grandson who hates fish orders them if ever they are on the menu. Sprats are slightly larger and cooked the same, wonderful. But well done for trying them you have been missing out until now. Try sprat the same way I promise you will love them.

@arthurgraf7541 4 года назад

I love the little interviews they do after they eat

@francestutt3661 3 года назад

love watching you guys. I am full time in Sanibel. I will have to get some of these for my kittens. I have a dehydrator now. I have had smelts with my dad before. I loved them but also had to try to get my head around the idea. Hopefully we will have a boat soon. We now have a house with a lift on our dock in our back yard.

@merinodds01 4 года назад

Those are Mahua! Love them! Been catching and cooking those since I was a kid. Lemon and Crystal hot sauce!

@alexlukyanov7216 4 года назад

You guys are awesome! The fear is not a factor for you!

@jancint9928 2 года назад

The dad is so natural eating that stuff.

@msmeowmeow5107 4 года назад

Mmmm looks so good!

@maniramdipchan3684 4 года назад

Hi good afternoon Victor. Great video. We enjoy them very much in trinidad. Fried crispy with some hot sauce

@MisterSlingshot 3 года назад

Loving Dad in the back smashing

@andrewtolf8574 3 года назад

I LOVE THE DAD DUDE HES THE COOLEST

@javiergalvan242 4 года назад

Nice video Vic, always good seeing you with Brook, but then again when aren't you in each other's channel. Informative with great content. Keep the video's coming and you all be safe out there. God Bless!!!!!!

@ricecreampuff 4 года назад

Thanks for always posting the best fishing vids! I have family right out of Pompano beach, always love the vids

@DeadDogSanders 4 года назад

wow looks great!~ ty for posting!~ .enjoyed watching the whole gamut of video!~ .stay safe!~

@randmayfield5695 3 года назад

On your flour-dusting mixture, try a 1/3 to 1/3 to 1/3 mix of flour, corn starch, and rice flour. The flour for browning, the corn starch for the food "glue", and the rice flour for the crispiness factor (rice flour doesn't absorb liquid).

@tonyquintanilla2997 3 года назад

Absolutely delicious just like that. AND it isn't an acquired taste thing!

@anthonyegnoto3385 4 года назад

I love all your videos

@matthewatilano9118 4 года назад

sick one, Vic!

@JAY-JAYcra 4 года назад

Good ppl good food priceless 💯👍🏾

@BroadBillHunter 4 года назад

Everyones reactions priceless!! XD shoutout to fisher he was on my team back in the day

@LandsharkOutdoors 4 года назад

hahah im gonna show him this

@allmight813 3 года назад

Idk why is so cool when hes shows the bag of fish

@itsmeecjay4769 4 года назад

I love your backyard!!!

@josuegilbertopintopena955 4 года назад

Viktor anda Chrys, IT's a fabulous your's vídeos, I learned to much thank's you. Thank you boys. Sorry muy english.

@ericpearle4971 4 года назад

That looks GOOD!

@gulfgypsy 2 года назад

Reminds me of smelts up in Minnesota. Coated with seasoned flour, fried to a gold crisp --- perfect snack with a cold beer.

@miamirhinestone1 4 года назад

That’s a delicious appetizer

@eriklarson9137 4 года назад

Great video!

@davidsavells8665 4 года назад

Fish cracklings!!! Sounds super tasty!!

@terencehill687 4 года назад

Of all the fishing channels, I like your channel the most. I don't know why :)

@thethreedumplings8766 4 года назад

Killer video

@josephursal1363 4 года назад

we always have this in the Philippines we call them "bolinaw" very tasty w/ powder.... nice vid.

@rebeccarhoads2771 4 года назад

Reminds me of there smelt we enjoy around the Great Lakes - small but tasty! And, LOL, "the longer they fry, the crispier they get"

@therealyt5725 4 года назад

My dad loves smelt. When we lived in Chicago we would buy them at the store and fry the smelt up. There is a restaurant named Goose Island on Division going towards downtown next to a bridge. Seem good eating. Not sure if the restaurant is still opened since I moved to Texas.

@rebeccarhoads2771 4 года назад

@@therealyt5725 Smelt are delectable! We used to go to a smelt fry every April that was hosted by the local gun club. Then the state (Michigan) said they needed to 'improve' the kitchen to comply with regs to the tune of $30k. Every April, I think of how much fun it was and miss it.

@geraldswain3259 4 года назад

Popular starter dish in UK and EU, in UK it goes under the name of whitebait ,dusted in flour, deep fried served with wedges of lemon . Superb .

@killersteveowns 4 года назад

oh man u guys are the best

@michaeloliver1039 3 года назад

just keep swimmiiiing, just keep swimmiiing aint that right Dory?, .....Dory?!! luv you guys, such nice folks. Entertaining.

@garyhendrie7496 4 года назад

Folks from my side eat... Toadies, smoked mullet(silver), tarpon burgers n blue crab. Good vid guys !!!!!

@LandsharkOutdoors 4 года назад

Tarpon burgers please sign me up!

@garyhendrie7496 4 года назад

@@LandsharkOutdoors Pinellas way. Smaller Oceanic( Pomp pier snook) style. Much love from Delray !!! Hiroyuki loves fishin n cookin 😇

@KoushikPaulliveandletlive 4 года назад

We enjoyed it too. Great video.

@quisedawg1914 4 года назад

Pops is low key the rock star in these videos 😂😂😂😂😂

@Jabroni31 2 года назад

The guy in the white shirt was crushing those things 😂

@jontrahan493 4 года назад

I wish I lived in Florida and could be your friend haha. Youre the man dude!!! Ive never seen anyone do this (or tons of things ive seen on your channel for that matter)! Tight lines broski!

@Fei8lo 3 года назад

I grew up eating little fried fish and fish head soup. We need to be more resourceful and less wasteful when it comes to our food supply. Good job helping others expand their eating horizons.

@samaritantv7118 4 года назад

You cleaned the flavor and taste out of them.

@Hilla085 4 года назад

I‘m really watching every video from you guys. Everytime lying in bed and nearly everytime i‘m getting up to the fridge because it looks so damn good what you cook... Greetings from munich, germany

@LandsharkOutdoors 4 года назад

Cheers from Florida!

@khoido5308 2 года назад

Good way to clean them Vick.

@loveunderlaw 3 года назад

I LOVE ANCHOVIES 😁👍

@nealnolasco5430 4 года назад

I love watching your visdeos mate.

@Duriel1000 3 года назад

I'm with momma- "You shouldn't have said GUTS" lol

@adventureloop8314 3 года назад

I've got to try them, head and everything ☺️👍🏼

@brianhildebrand6272 4 года назад

That is how us Great Lakes guys eat smelt! Good stuff!

@jrtadpole9364 4 года назад

I like you and your wife is more family oriented. Plus both of y'all use half of your videos to clean and cook and show more of how y'all cook the fish. Stay safe my friends.

@GabrielGarcia-uu2oz 4 года назад

Hi Victor, i am from Brazil, we have some fresh water 'bait' fish here called "Lambari" they are your minnows from over there. We usually prepare them as you have done . Our little bait fish here are a bit bigger but they are good. Tip you could use corn flower mixed with the withe flour. that would surprise you. cheers for your channel and all the adventures with Brooke

@jif.6821 4 года назад

Aloha Vik, Here in Hawai'i we call them Nehu. The way you prepared them looks delicious, I love small fry cooked whole. We eat baby goatfish we call oama (oh-wah-mah) cooked the same way. You can also eat these anchovy raw in poke' or cerviche. You can also add then to a batter along with sliced onions to make a onion anchovy tempura. They can also be salted and dried to eat as a snack, or used to make a dashi broth. Very difficult to catch anchovy here as small mesh cast nets are illegal here. Cast nets must have a 2 inch stretched mesh size here. I envy you guys.