NEVER BUY FLAVORED OIL AGAIN! Instead, make it!

Подписаться 19 тыс.

Просмотров 20 тыс.

50% 1

Find your recipe here: adventuresineverydaycooking.co... Garlic oil is so easy to make and it takes literally (or not so literally) 5 minutes! You just need some olive oil and some garlic and voilà, you'll be cooking with the best oil you've ever tasted. So easy!
Looking for that fried rice recipe that I mentioned using the confit garlic in? Here you go: www.epicurious.com/recipes/fo...
Easy Garlic Infused Oil
Ingredients:
1 cup of oil
6-8 cloves of garlic
You will need a glass bottle or jar with tight fitting lid for storage
Place oil and garlic into sauce pan. Heat on med/high until the oil starts to boil. Immediately turn down the heat to low and allow to simmer for 5 minutes. Remove from the heat and strain the cloves from the oil (or you can keep the garlic in the oil, it's your preference). Allow the oil to cool to the touch before bottling it. Store in airtight container for 1 month.
#Infusedoil #adventuresineverydaycooking #garlicrecipes
****
MERCH is here: tee.pub/lic/zCPUJ9t3EZk
Visit my website at www.AdventuresinEverydayCookin...
My Patreon / adventuresineverydayco...
My Pampered Chef website www.PamperedChef.com/pws/AECH...
Find me on Facebook at / adventuresineverydayco...
Find me on TikTok at / aecheather
Follow me on Twitter at / aecheather
Follow me on Instagram at @AdventuresinEverydayCooking

Хобби

Опубликовано:

2 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 55

@antisoros369 4 месяца назад

I love your energy and charisma!

@AdventuresinEverydayCooking 2 месяца назад

Thanks so much!!

@alltagsnutzen8682 Год назад

To high temperature, to short time. Correct is 80 to 90°C and 20 minutes. Than, the garlic will not be bitter in the oil. To make the oil more tasty, add Thyme in the oil.

@AdventuresinEverydayCooking 11 месяцев назад

Thanks!! :)

@elizabethneale9285 2 года назад

too funny, no judgement zone, yes I will. You go girl!!!

@stormkhan4250 4 месяца назад

Alternative is to slice up the garlic then deep fry the garlic on low heat for about 15 to 20 min (until they are a golden brown) to make crispy garlic bits. Strain out the oil and place the garlic crisps on a paper towel to absorb the excess oil. You now have both garlic crisps as a condiment and garlic oil.

@johniethompson8788 Год назад

That was easy enough! I made some home fries and an omelet for breakfast and the flavor was amazing. Thank You! 👍

@shirleyhunt8769 11 месяцев назад

You r a good teacher that's a gift ❤

@AdventuresinEverydayCooking 11 месяцев назад

Thanks so much!

@shelly7017 Год назад

Just cut the bulbs in half and put the cut side down in the pan and pour oil over. No pealing needed.

@AdventuresinEverydayCooking Год назад

Ohh that is a great tip!

@lozza9898 4 месяца назад

I just used a recipe that advised to simmer the garlic for 20 minutes...my garlic cloves are now burned. I'll certainly follow this method next time!

@tish2778 Год назад

Love your sound effects when you finished rolling the garlic. Thank you for confirming this is for near -immediate use only and not for gift-giving.

@AdventuresinEverydayCooking Год назад

You're welcome! :)

@beebeej1 Год назад

@@AdventuresinEverydayCooking will it last longer if vacuum sealed?

@FordTransitvan 5 месяцев назад

Thank you, great explanation that even an idiot like me can follow and love the garlic peeler thing

@maxfurrier1700 Год назад

Thanks for the video. Just a consideration. Wouldn't it be interesting to lower the temperature and increase the contact time between the garlic and the oil? I ask this because at elevated temperatures many of garlic's therapeutic and anti-inflammatory properties such as Allicin deteriorate.

@AdventuresinEverydayCooking Год назад

That is a wise observation! I will try that next time!

@carolynlouise6566 Год назад

@AdventuresinEverydayCooking Год назад

You are welcome!

@benjamintaylor-baptiste9222 Месяц назад

Yakatty yak yakatty yak. Yakatty yak

@Archie724 2 года назад

Your new home / kitchen looks great ! I love this ! I just saw you have a Patreon , is this lives ? Or what do you do on your Patreon ?

@AdventuresinEverydayCooking 2 года назад

Good afternoon Beth! I haven't really done anything on Patreon yet. But I was trying to figure out how to give extra content there. Longer videos. Behind the scenes, etc. :)

@77AnneL 5 месяцев назад

May fav oil is lavender oil from my garden, where did you get the bottles that you poured the strained oils into? Thanks, Annel 😘

@AdventuresinEverydayCooking 5 месяцев назад

I got them at ikea!

@trelyndakerr 2 месяца назад

What type of burner is that you are using? Max Burton?

@brendahallmcdonald1292 5 месяцев назад

How do you know there is no botulism if you are saving this?

@beebeej1 Год назад

You know you can use skin too? Lots of flavor.

@AdventuresinEverydayCooking Год назад

I didn't know! Thank you!

@melissaroot1092 3 месяца назад

What do you think of smashing the garlic first?

@AdventuresinEverydayCooking 2 месяца назад

Smashing the garlic will change the flavor of it, but not for the worst. Just different. It's all to do with the number of garlic cells that are ruptured in the process of smashing, dicing, slicing, or whole (none). The more cells that are affected, the more potent the garlic will be. Pressed/smashed garlic produces a much stronger flavor than chopped or even thinly sliced. Whole or thick sliced garlic is much much more mild.

@sandyczernicki3089 Год назад

wonder if the oil would last longer refrigerated?

@AdventuresinEverydayCooking Год назад

It might, but we use so much oil during the month that I haven't been able to try it ;)

@_A_G_1 11 месяцев назад

@@AdventuresinEverydayCooking I have a question for you dear! I've been hearing a lot about botulism and that you are supposed to immediately refrigerate garlic oil or something. It doesn't make sense, I'm sure I've seen plenty of people make garlic oil and leave it out on the counter and everybody was ok eating it afterwards. Do you know about that? Is it like a small percentage of people who can get sick or whats the deal with that? 🤔 thank you in advance! 😊❤

@AdventuresinEverydayCooking 11 месяцев назад

@@_A_G_1 I saw that, but maybe they are only referring to raw garlic oil. Cooked garlic oil (keeping it at 185 for 5+ minutes) will kill the bacteria that causes botulism.

@claibst 3 месяца назад

Put the cofit garlic on pizza

@AdventuresinEverydayCooking 2 месяца назад

OHHH YEEEES. YUM. Bye bye vampires!

@janstastny9994 Месяц назад

Gíive a man a fish…. Well done

@robinwarren2024 2 года назад

Yes, everything is bigger in Texas, LOL.

@AdventuresinEverydayCooking 2 года назад

Hee hee!

@gregroth4696 6 месяцев назад

“Literally” is just a filler word. It doesn’t do anything.

@TacoTuesday4 3 месяца назад

Your comment is literally the dumbest comment ever.

@billhill4929 Год назад

To much talking!

@AdventuresinEverydayCooking Год назад

LOL thanks for noticing! ;)

@zeph537 Год назад

OMG I agree!

@carolchampon7743 4 месяца назад

Hey billhill, did you mean to say "Too much talking!" instead of "To much talking!"? Too much incorrect spelling!

@elizabethjames213 3 месяца назад

You cannot spell its not to its too and you are rude

@faridehfakhr5447 2 месяца назад

To much unnecessary talking

@kv1815 8 месяцев назад

It is incredibly wordy. Just show how to do it, there was no need for that amount of explanations.

@AdventuresinEverydayCooking 8 месяцев назад

Unfortunately I like to talk a lot ;) I’m getting better tho.

@monagreen8488 6 месяцев назад

How you gone tell her what to do on her channel? Take your behind somewhere else with your rude behind!!!!!!!

@theturboslut 4 месяца назад

(That last commenter sounds like my wife and daughter- especially when they want food that tastes great, and don't have the PATIENCE for the process 😅. This is YOUR channel where you take as long as you need to inform your viewers ❤🤘🏾😊.)