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Safely Infuse Oils at Home 

OklahomaGardening
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Extension Food Specialist, Barbara Brown, safely infuses oil with select herbs.
Infusing oils is a very intricate process. Follow these steps carefully when infusing your own oils at home.
Univeristy of Idaho: Making Garlic- and Herb- Infused Oils at Home
www.extension.uidaho.edu/publ...
Oklahoma Gardening: Safely Infusing Oils at Home
oklahomagardening.okstate.edu/...
Airdate (08/08/20) #4706
Questions?
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Oklahoma Gardening is a production of the Division of Agricultural Sciences and Natural Resources at Oklahoma State University and is produced by the Department of Horticulture and Landscape Architecture and Agricultural Communications Services.
All products featured on this program are for demonstration purposes only.
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2 авг 2024

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Комментарии : 31   
@mwerosioncontrol
@mwerosioncontrol Год назад
WOW.....I'm so glad I came across your video. I WAS ABOUT TO DO THIS ALL WRONG. Thank you, this is VERY helpful.
@BXMurphy
@BXMurphy 3 месяца назад
Me, too! Suicide by garlic oil??
@suzannevega2289
@suzannevega2289 8 месяцев назад
This is what I was looking for, there's so many video's out there showing the wrong way. Thank you!
@JSDesignHK
@JSDesignHK 4 месяца назад
This a crucially instructive video, and very well explained and presented. I’ve no doubt that you’ve saved some lives.
@XtremeChiliPepper
@XtremeChiliPepper 2 года назад
Wow, very clearly stated and explained ... thank you! Have been wanting to do this, and have 10 different methods in me brain lol! I like this common scientific based method the best.
@Boozakk
@Boozakk Месяц назад
Barbara, you truly are a blessing. God bless ❤
@ts7901
@ts7901 Год назад
Thanks for this Barbara!
@user-kp8nq2ou4o
@user-kp8nq2ou4o Год назад
Excellent information, I do have a question, noticed that you rapped the garlic in a paper towel to pat dry is there still some moisture on the garlic as well as the herbs when just placing on a towel? Does it have to be completely dry?
@melvinbrown3461
@melvinbrown3461 2 года назад
Thanks i have enjoy every moment
@luvuJesusmySavior
@luvuJesusmySavior 2 года назад
Thank you!
@jeffmartin693
@jeffmartin693 4 года назад
great vid! Barb is the best!
@deema9766
@deema9766 2 года назад
Thank you for all this detailed information. My question is for how long time can we keep it before it is spoiled ??
@EssencebyG
@EssencebyG 8 месяцев назад
Thank You
@Bentonendflowerfarm
@Bentonendflowerfarm 3 года назад
So once the 10 days have passed how long will the oil store for??
@ricamonzon9219
@ricamonzon9219 2 года назад
thanks for this. how long can this infused oil be preserved
@hansbronsveld3363
@hansbronsveld3363 2 года назад
Very interesting and usefull information. Is infusing oil by means of sous-vide an alternatieve for avoiding the health issues? I’ll start reading the URL’s you provided. Maybe the answer can be found there.
@madelinehall8944
@madelinehall8944 Месяц назад
I like to make sure my garlic is dry, so I put on a mesh covered tray and dehydrate on 95 degrees for an hour. I just dry the outside, not dehydrating.
@Oopsilone
@Oopsilone 7 месяцев назад
Great video! How long can I keep the infused oil in the fridge?
@maliaday8455
@maliaday8455 9 месяцев назад
thank you!!!!!!!
@OklahomaGardening
@OklahomaGardening 9 месяцев назад
Thank you for watching!
@seananderson127
@seananderson127 Год назад
How would you adapt this process to dried minced garlic or freeze dried garlic? I don't think Litehouse freeze dried garlic has been acidified.
@ConnieConnie824
@ConnieConnie824 3 года назад
I added garlic to oil a couple weeks ago not knowing I had to cook it. Is it too late to cook it? Or should I just dump it and start over?
@matiasalmara3882
@matiasalmara3882 3 года назад
Excellent info! I have a question, what about simmering the garlic and the oil after being acidified? would this method infused the oil and then by straining the garlic out after lightly cooked you could preserve the flavor without getting stronger and stronger the longer you let it sit
@PaulNeuhaus
@PaulNeuhaus Год назад
I've been wondering the same thing because I like to do this in a cast iron skillet in my smoker. The result is a "smokey roasted garlic infused olive oil". But I only make enough to last a few days.
@amandac9674
@amandac9674 2 года назад
Is it possible to add store bought, sun dried tomatoes (in a package) to oil and infuse? Or will I run the risk of botulism?
@TinaLivingston-j5k
@TinaLivingston-j5k 25 дней назад
What’s the shelf life with this method?
@FluxGeopolitics
@FluxGeopolitics 8 месяцев назад
Could the same logic be used for infusing beef tallow?
@hermananilda3835
@hermananilda3835 7 месяцев назад
👏🏼👏🏼👏🏼👏🏼👏🏼
@loribach534
@loribach534 7 месяцев назад
Now I understand why they are so expensive!
@TinaLivingston-j5k
@TinaLivingston-j5k 25 дней назад
Shelf life?
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