Honestly, it's becoming more and more of a favorite to use in place of vanilla extract in most things... My favorites include: smoothies, oatmeal, granola, and most recently, we've discovered that it makes our chocolate chip cookies taste even better! Thank you so much - we are all so in love with Jolene. ❤️
Yes, I have used Nancy's for several weeks after the date. I also freeze both the sour cream and the cream cheese. Use your immersion blender in the thawed cream cheese. I use immersion blender in cottage cheese to make ricotta.
Thank you!!! New babies are most definitely one of my favorite things. 🥰 This one was extra special though, after a number of losses these past three years. Welcome to the channel! We're so happy to have you with us. ❤️
