NEW CAKE TREND! | "ACRYLIC" Gloss Cake | Cake FAIL turned Into a thing of Beauty | Cake Decorating

Подписаться 131 тыс.

Просмотров 38 тыс.

50% 1

In this cake decorating tutorial I show you how I made this modern, trendy "Acrylic" pour cake! This cake was supposed to be a Dutch Pour technique, but things did not go to plan:( I decided to go ahead and try to salvage everything and it ended up being BEAUTIFUL! The end result ended up looking like a dirty pour, and I am fine with it! I was not going to share this since it was not what I had planned, but I decided that instead I would show you how to turn things around and make it work in a different way. I hope you enjoy it and learn from my mistake;)
Mary
music=www.bensounds.com
Fondant recipe= • The BEST Marshmallow F...
American Buttercream Recipe = • Bright White Bubble-Fr...
Mirror Glaze Recipe (‪@Chelsweets‬ )= • Bright White Bubble-Fr...
acetate =BUTEFO Cake Collars 8 x 394inch, Acetate Rolls, Clear Cake Strips, Transparent Cake Rolls, Mousse Cake Acetate Sheets for Chocolate Mousse Baking, Cake Decorating www.amazon.com...

Опубликовано:

15 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 108

@catherinemartin8633 2 года назад

Its beautiful Mary Im glad you decided to share it and its good to see mistakes turn into beauty.

@Rimasyamlan 4 месяца назад

I just know ur channel few days ago n i can't stop watching ur videos

@sophisticakesbymary 4 месяца назад

Please, keep watching;);)

@camilletomer Год назад

Brilliant! It's gorgeous!!! Thank you for sharing! 💕

@Mrs.Crawford2014 2 года назад

That is very beautiful. I think it would look good with some gold in there. 🥰

@Walter_Nicolas 2 года назад

Hi Kimberly how're you doing today and your family hope they're all doing great

@sweetmimisestscha Год назад

Beautiful!! Thank uou for the mirror glazed technique!! ❤❤❤❤

@TheSoulsearcher24 2 года назад

Another phenomenal cake design Mary xx 😘 ❤️ 😍

@sharmilascakestudio4229 4 месяца назад

Beautiful

@kimcooke4905 2 года назад

Aww Mary even your mistakes turn out fabulous 👏💕💯 thank you so much for showing us you can fix anything with time and patience 💐💕

@Walter_Nicolas 2 года назад

Hello Kim how're you doing

@fernandopimentel5653 Год назад

Beautiful technique and I love the colours.👏

@littlelady3895 2 года назад

So Elegant! A Timeless Beauty! Your tutorials are always so informative. I am sure I am not the only one who appreciates seeing Mistakes. Especially when you also show how to fix them. Looking at the end result, no one would have ever guessed that there was a Mistake while making it.

@sophisticakesbymary 2 года назад

Thank you;)

@paolitamcn1816 Год назад

❤amo tus bellos pasteles🎂

@lynngibb483 2 года назад

Well Mary that is an absolutely stunning mistake. Beautiful

@sweetmimisestscha Год назад

Love it!! Thank you Mary!

@marlettaengland1513 2 года назад

This is very beautiful. I love your tutorials.

@anishasukoor5908 9 месяцев назад

Thank you ❤

@jumarbye1214 2 года назад

Beautiful work! Thanks for sharing your "mistake"!

@jennypetrakis8934 2 года назад

Wow; this technique is amazing; thank you🤗

@lucijamilic2532 2 года назад

This is absolutely beautiful thank you for shearing 👌

@debramoore4949 2 года назад

This is so beautiful Mary! Thank you so much for your instruction tutorials. You are amazing 🤩💕

@lourdesremaley4049 2 года назад

You are amazing with your cakes, thanks for share your knowledge. I will try to make one, one of this days.

@shailahkhan3684 2 года назад

I love it thanks mary ❤️❤️

@lorrainehicks9172 2 года назад

What a most beautiful mistake. I love when you show you are just as human as I am. That makes me believe I have a chance of making a cake as gorgeous as yours. The coloring on the cake is amazing. It just flows together so naturally. Thank you for sharing and keep on caking 💜

@sophisticakesbymary 2 года назад

I don't like it when tutorials make it look so seamless and effortless. Some of these techniques are scary and take practice. We all have a learning curve;)

@rekhajoby Год назад

Thankyou ❤️

@hildapanduro17 2 года назад

Bella 💝 torta, lindo acabado en acrílico, hermosa técnica

@zaza7594 2 года назад

My freezer is unfortunately too small to store the fondant but I'm saving your video for whenever I can make it ! It looks so elegant, thanks for sharing !

@joannalynae510 Год назад

I’ve been watching for two days! Love your cakes! I’m making a couple this weekend and will use a bunch of your techniques!

@sophisticakesbymary Год назад

Cool! Share some pics to my Instagram if you would;)

@MariaGonzalez-nn9gu 2 года назад

Love, love I must try!!!!

@chemam50 2 года назад

Gorgeous as usual!

@hamidehorra4849 2 года назад

I think it’s very pretty! Another success!❤️

@mariateresav.galang4789 2 года назад

Beautiful ..😍 Madame Mary

@capri102 2 года назад

So beautiful 🖤💗🖤💗

@pebblesceleste1633 2 года назад

Amazing work as always. Sometimes great work comes from accidental fails. I wish my fails looked like this. 😂

@BBB-rd2qi 2 года назад

You create beautiful cake art while being so real! I just discovered your channel… Love it!

@sophisticakesbymary 2 года назад

Thanks and welcome!

@allashmigelska4782 9 месяцев назад

❤❤❤❤❤

@kaylancor Год назад

Beautiful!❤

@chea591 2 года назад

Amazing 🤩 please what kind of white chocolate did you use? Thank you

@khumbuzilehlengwa6406 Год назад

Thanks so very much for sharing

@amandagray2256 2 года назад

This looks amazing

@henryjames9343 2 года назад

Amazing job

@helennorthall3492 2 года назад

beautiful x

@mariamarthabogo81 2 года назад

Bellísima!!!! 💗💗

@saraassouad5514 2 года назад

Beautiful 😍 😍😍

@khaoulakhoulita 2 года назад

Amazing job i lllove it 😍😍

@kenizecathey2477 2 года назад

That Is A Beautiful Cake With Some Mistake

@gulistanaso415 2 года назад

Really nice cake, I love it!!! Could you please give me the recipe of the colours and share how you made them?

@user-pr8ed4wo1t Год назад

👍👍👍👍👍👍👍👍👍👍

@jamifitz 2 года назад

What a beautiful oops !!! I wish you would have added a little silver detailing... Maybe Ill do that when I try it. Mary how would I search the acetate sheet?? Like what thickness/ strength?? Ive never bought any

@Walter_Nicolas 2 года назад

Hi Jamie how're you doing

@kaiposey 2 года назад

It came out beautiful!!!! This is such a cool technique!

@premiermo22 2 года назад

Thats beautiful Mary. I really need to try this technique. Your designs are always so lovely. Thank you xx

@hiraakbar1542 2 года назад

This is the MOST GORGEOUS cake everrr♥️♥️. This video was soo helpful. What can we use if we dont have shortening??

@chandnaniaachal3772 2 года назад

Yes truly amazing mery, can you please give me recipe of yr chocolate mirror glaze .. dying to try , thank you so much

@sophisticakesbymary 2 года назад

Hi! The recipe link should be in the video description;)

@chandnaniaachal3772 2 года назад

@@sophisticakesbymary thank you so much big fan of your cakes

@elinbakr7603 2 года назад

You are amazing

@chandnaniaachal3772 2 года назад

Just beautiful ,I really want to try , where can find recipe for this

@BeeRavie Год назад

I hope you see this in time!!! I want to attempt this next week. After you freeze overnight, do you have to let the fondant defrost so that it can wrap around the cake? I would think frozen fondant would crack

@sophisticakesbymary Год назад

Hi! No, it doesn't really freeze solid and is still able to wrap around. At least in my freezer, that is what happens;)

@BeeRavie Год назад

@@sophisticakesbymary ok thank you for your quick response! Wish me luck!

@ИринаДорофеева-е4ь 2 года назад

The cake is awesome, thank you for the tutorial, Mary! 💜 can you please tell what softening did you use on the acetate? Is it butter?

@sophisticakesbymary 2 года назад

I just used Crisco shortening. Any brand will work though;)

@vikusyacakes 2 года назад

Amazing 🤩, where i can see the proportions?

@lynbarela5300 Год назад

Hi Mary, I can’t find the link on how to make that marshmallow fondant please

@ИринаМихалькевич-ш2х Год назад

Поделитесь пожалуйста этой заливкой по мастике в комментариях, там есть переводчик.А то я ничего не поняла.Желатин там шоколад или? Ну очень красиво получается.И там получается двойной слой мастики? Вы покрыли мастикой белой торт, а затем мастикой с посадкой?Двойной кожух?

@batoulbencherif8897 Год назад

❤️❤️🇩🇿

@lauraansah8623 3 месяца назад

Please what's the measurement of the ingredients used in making the glaze

@chandnaniaachal3772 2 года назад

Hi it's beautiful and I tried today , after one day when I touch mirror glaze not coming in my hand but still sticking so what should I do wait or?? Please reply

@sophisticakesbymary 2 года назад

I would wait if you have time. It may still be a little tacky, but shouldn't come off on your finger. Make sure you add a good layer of shortening to your transfer acetate too;)

@gloriawitbooi5218 Год назад

Thanks mary❤❤❤prices pls

@qulau3373 2 года назад

hi Mary, love this cake! Do you think this will be ok for a wedding cake, considering it will be on display for about 4 hrs in a ballroom, so people dancing, heat from lights, natural humidity since it will be next to a lake, etc. Should I add more gelatin to it? or any other sugestion?

@sophisticakesbymary 2 года назад

As is, it would make me a little nervous sitting out that long:( I have inly done it this way so I have not had time to mess around with other methods yet;( sorry I don't have a better answer!

@sophisticakesbymary 2 года назад

I did leave this one on my counter for about 3 hours and it was fine after being in the fridge overnight all finished. But the added elements of lights and what not, I can't promise anything.

@anzelnel9586 2 года назад

Will butter work instead of shortening?

@cheryleast9537 2 года назад

This is stunning! I have a question please. In Australia we tend to have upright freezers so we couldn't be able to put the fondant in the freezer. Can you leave it on the countertop?

@sophisticakesbymary 2 года назад

I honestly don't know:(

@sophisticakesbymary 2 года назад

I can tell you that I did use an upright for the these cakes and they were 6" cakes. Any bigger and you would probably be better off with a chest freezer or commercial.

@lyudmilakazakova3439 2 года назад

Круто!👍

@uzmaqadir4080 2 года назад

Hi dear in aletoso cake there is a cake of aquarium theme there he used edible print of under water .if we put edible sheet on fondant and pour transparent glaze will it work

@sophisticakesbymary 2 года назад

I saw that! That may work? I haven't tried but that would be a good guess.

@TheSoulsearcher24 2 года назад

Found this on a thread Serves/Yields: 1/8 cup Prep. Time: 2 min Cook Time: 5 min Category: Southern U.S. Difficulty: Easy It can be used when needing a glassy like appearance on fondant. (ie a windshield like on this car It dries to a shine. I have doulbed, tripled with no problem. 1 tsp gelatin 3 tsp water (out of tap) 1 tsp liquid glucose ( I used corn syrup) Sprinkle gelaitn in the water. Let stand until it becomes spongy. Dissolve until clear over hot, not boiling water. Add liquid glucose/corn syrup and stir until ingredients are well combined. Pour into an airtight container. The mixture will become hard/stiff. To use it, heat the varnish in a container of hot, not boiling water. Paint onto item to be vanished while mixture is still hot. DO NOT KEEP IN REFRIGERATOR

@sophisticakesbymary 2 года назад

Awesome!! Thanks! I might have to find a way to use it if you don't mind?

@uniteduma 9 месяцев назад

Hi Mary.. Here I see how you are adding the shortening to acetate sheet. Can you please give a link to amazon where I can buy it?

@sophisticakesbymary 9 месяцев назад

There should be a link in yhe video description with the My Favorites;)

@uniteduma 9 месяцев назад

@@sophisticakesbymary I see links to acetate sheet.. But I would like to know where to buy this shortening ingredient.

@mirthab.3197 2 года назад

Hola, !! que tipo de aerosol le colocas al final!!!

@DayByeDayChristine 2 года назад

Wouldn't fondant fall apart frozen or am I missing something? It looked like you put the mirror glaze on the fondant and said to pit in freezer best overnight? Did I hear incorrectly? Sorry. Thank you for the tutorial.

@sophisticakesbymary 2 года назад

No you heard right! It does not chill rigid, it chills firm in the freezer. Might have something to do with the mirror glaze keeping it more protected? I have kept sheets in the freezer for up to a week and had no problem.