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Я НАДУЛ САМЫЙ ОГРОМНЫЙ ПУЗЫРЬ В МИРЕ! #нонале

🤔Какой Орган самый длинный ? #shorts

ФК БАНКА VS СБОРНАЯ МФЛ / ЗАЯВЛЯЕМСЯ В МФЛ, КИКНУЛИ ФИЛА ВОРОНИНА

Женская сумочка😁Лучше сказать чего в ней нет😂

New Orleans Seafood Mirliton dressing

Charlie Andrews

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New Orleans native Charlie Andrews demonstrates on how to make Mirliton dressing with Shrimp, ham seasoning and crab meat in it. A Mirliton or "Chayote" is a vegetable belonging to the squash family. It goes by several other names depending on the region. It is also well known and popular in the New Orleans area. It is used to make stuffed Mirlitons or Mirliton dressing. It is very similar to how we make our stuffed bell peppers. We use the mirliton itself in place of the ground beef. It is also healthier as it has little meat in it. This recipe calls for 12 servings. Not only is this dish great for the holidays like Thanksgiving and Christmas but it is absolutely delicious. Hope you all will give this recipe a try.
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Опубликовано:

18 ноя 2021

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Комментарии : 647

@rondj1965 2 года назад

I love you, Charlie. I was born and raised in NOLA, but moved to Atlanta in 96. I was just telling my 21 year old son about stuffed mirlitons about two weeks ago. He has no idea how good it was to eat like I did in NOLA growing up. Thanks for the recipes. I've been watching you for a long time. Stay safe brother.

@CharlieTheCookAndrews 2 года назад

That is awesome and good to hear. I appreciate you for sharing your story and for watching my channel throughout the year. You're welcome, not a problem

@marysevera1268 7 месяцев назад

@@CharlieTheCookAndrews1

@diedrerettig-hill2104 2 года назад

My Beloved brother You take me back to my childhood life as I grew up here in East Texas country but, my Grandmothers roots are Geechee so , I'm in tears now cos on Sunday the 22nd of this month my father home going Mark's year 20..He crossed over into the next on Thanksgiving morning at dawn. Which I loves the fact you are much younger than I and you bring forth things I only remember with pride and joy. So, thank you for giving me my 2021 Thanksgiving gift this dish..Sneding you tons of luv n hugs..keep these videos and dishes coming..🥰🥰💕💕💐💐💐

@CharlieTheCookAndrews 2 года назад

Hello there. Happy to hear that my videos bring back memories. You're welcome, not a problem. Thanks for sharing!

@quentece 2 года назад

You have over 300k subscribers and you literally go back and comment back to ppl. You are so special and this humility will take you far!!! I’m so glad to see that you are still making videos!!

@CharlieTheCookAndrews 2 года назад

I appreciate the compliments. Thanks a lot! Yes, I am still making videos! :)

@nevernow7527 2 года назад

It is one of the best most people know it as Chayote its found in most farmer markets but very plentiful in New Orleans...delicious

@CharlieTheCookAndrews 2 года назад

That is awesome. Yes absolutely. Thanks so much for sharing!

@kmwolffman9617 6 месяцев назад

I’m from NOLA. I’ve been trying to replicate my Moms Recipe. I just made this OMG1 thanks Charlie

@CharlieTheCookAndrews 6 месяцев назад

That's awesome. I'm happy to hear that the mirliton dressing was successful. I hope it came close to your mom's recipe. Thanks for leaving feedback!

@MoNoK15 2 года назад

My mouth instantly started to water 🤤 It’s a whole meal in itself Charlie. Thank you!

@CharlieTheCookAndrews 2 года назад

You're right about that MoNo! You're welcome, not a problem!

@autumnj8332 2 года назад

My grandmother used to make this and I LOVED it! So many people are not familiar with mirliton. This is another TRUE New Orleans recipe. Thank you!

@CharlieTheCookAndrews 2 года назад

Wow that is awesome. Yes, you are definitely right about that. Not too many people are familiar with it. I've been asked so many questions about it. lol You're welcome, not a problem!

@OneVeronique 2 года назад

Woooo Wiiii Mr. Charlie this was just in time for me to grab a bowl. Now don'tcha forget about me next Wednesday to pick up my "FULL PAN". Coz you know I cannot cook. Have a wonderful weekend ahead 🥂 Cya sooooon😊😊😊😊

@CharlieTheCookAndrews 2 года назад

I know right. lol With practice you can cook. lol ha ha You have a wonderful weekend as well. Thanks!

@Noworries092 2 года назад

“Nah Ima go head and just add this…” I LOVE OUR PEOPLE, OUR FOOD, OOUR CULTURE!!

@CharlieTheCookAndrews 2 года назад

I know right. Same here! :)

@Denise-jb1oq Год назад

Charlie, this is the same recipe that I grow up on. I am 60 yrs old and people this is the real deal! Charlie, I love listening to you on the videos you are Awesome! Thanks for ALL that you do!

@CharlieTheCookAndrews Год назад

Wow, that is awesome and good to hear. You're welcome, not a problem!! :)

@patriceantoine8514 2 года назад

2 stores here in Baton Rouge have Huge Mirlitons on sale!! and it is my Oldest Son's favorite Holiday Dish!! ThankU Charlie and HAPPY THANKSGIVING pray 4 me!! I am not cooking LOL!! hee hee!! LUV YA!! maybe next year Huh

@CharlieTheCookAndrews 2 года назад

That is awesome Patrice. I appreciate you for sharing. Happy Thanksgiving to you as well.

@jjcousin1 2 года назад

I grew up eating this all the time. It can be made with other squash or eggplant or just ground beef instead of seafood if your are allergic. I love this dish and you make me homesick watching this. Great job!

@CharlieTheCookAndrews 2 года назад

That is good to hear. I appreciate the compliments. Thanks!

@shannahbrownhightower3852 2 года назад

I don't care if I just ate charlie every time I watch you I instantly get hungry all over again.I wish I could at least try one of your dishes before I leave earth charlie 🤣🤣🤣🤣

@CharlieTheCookAndrews 2 года назад

That is good to hear Shannah! I know right. lol ha ha ha Thanks for sharing!

@kathleendowncereaux3204 2 года назад

Hi Charlie,I grow up eating Mirliton. My grandmother and mom used to make it all the time. I know yours is delicious you put Soo much love in cooking. I will definitely try to make this. Thank you!! Charlie

@CharlieTheCookAndrews 2 года назад

Hello Kathleen. That is good to hear. Let me know how it turns out. Thanks!

@KatieLee0823 2 года назад

Hey Charlie you definitely need a restaurant lol I can see it now jammed pack everyday and night lol thanks for another hometown favorite 🤩

@CharlieTheCookAndrews 2 года назад

Hey Katie. I appreciate the compliments. You're welcome!

@venitakbennett-bonaparte1986 2 года назад

Charlie, I knew you would come through with the New Orleans Seafood Dressing!!

@CharlieTheCookAndrews 2 года назад

Thanks Venita!

@venitakbennett-bonaparte1986 2 года назад

@@CharlieTheCookAndrews Welcome Charlie!!😊❤🙏🏾

@MsDPassion 2 года назад

I KNOW that was SLAMMIN!!! Can't wait to make it!!! I love me some mirlitons!!!

@CharlieTheCookAndrews 2 года назад

Thank you. Yes, it was delicious.

@gerardjohnson2106 2 года назад

Thank God. A wonderful dressing recipe "without" SAGE. I just be making that one & only dish for my complete Thanksgiving meal. Just need half pound chopped oysters in there and I'm HAPPY.

@CharlieTheCookAndrews 2 года назад

I appreciate the compliments. That is awesome and good to hear. Thanks for sharing!

@anniesinclair8654 2 года назад

Charlie I swear I wish I were wealthy enough to make you my PERSONAL(& yesss, I say that selfishly) chef! Love you much and always remember to "Go head & take a bite for me." 🥰 Annie B.

@CharlieTheCookAndrews 2 года назад

Aww Thanks so much for the kind words, Ms. Annie. Thanks so much! :)

@anniesinclair8654 2 года назад

You're very welcome Love. Trust me I meant that and my Honey just told me to tell you that we're coming to N.O. 🤥 (I wish)

@itzAurora_Xoxo 2 года назад

That looks so decadent and comforting...soul food indeed.

@CharlieTheCookAndrews 2 года назад

Thanks so much!!

@birdhead73 2 года назад

Omg!!! I was going to reach out to you to ask if you could make this. My friend's mother used to make this. She has alzheimers now and is not able to give me the recipe and I don't know anyone else who cooks it. This is the most delicious dish I have ever eaten. I still have trouble believing its squash. Thank you thank you thank you.

@CharlieTheCookAndrews 2 года назад

That is awesome. It's squash but more of the fruit side. Thanks so much for sharing your story.

@sl4564 2 года назад

So is it fruity or sweet?

@birdhead73 2 года назад

@@sl4564 it's a savory casserole. Unbelievably delicious

@fredawolf2930 2 года назад

Charlie got that NOLA down, just like my Cajun parents from The City taught me. I just don’t use thyme in mine’s

@PrayingCoupleCookingSeries 2 года назад

New here checking in from Atlanta Ga this dish look smackalicious tfs stay connected #PrayingCoupleCookingSeries GodBless

@CharlieTheCookAndrews 2 года назад

Thank you!

@mrsnolawhodattoledano8976 2 года назад

Thanks for the recipe. Just like what my dad taught me. I make them every year during merliton season. And that’s the cleanest oven I’ve seen on RU-vid. NOLA BORN. NOLA FOREVER WHEREVER I LIVE

@CharlieTheCookAndrews 2 года назад

You're welcome. That is good to hear. I appreciate the compliments. Thanks!

@sta7o 2 года назад

Looks delicious. Charlie stay humble and sweet.

@CharlieTheCookAndrews 2 года назад

Thanks, I sure will.

@christophermitchum6829 7 месяцев назад

Creole all the way!!! Do dat, Charlie, we keep it real 😎👍💪💯

@CharlieTheCookAndrews 7 месяцев назад

I appreciate the compliments. Thanks!

@rneapollioun 2 года назад

Charlie as always another winner in so happy I look forward to your new recipes during the holidays and I binge watch all your other ones daily during the week!!!!! Love you take care I'm also from New Orleans born and raised there's no place like home

@CharlieTheCookAndrews 2 года назад

Hey Raina! I am happy to hear that you enjoy my recipes and videos. I also appreciate you for watching. Thanks so much my fellow Nola native! :)

@cherylnorise420 2 года назад

Hello, so that’s a type of squash I’ve never seen. Your cooking is so amazing. I hope cookbook coming soon

@CharlieTheCookAndrews 2 года назад

I appreciate the compliments. Will work on a cookbook soon. Thanks!

@girly.mimi00 2 года назад

I've never heard of this but it looks delicious. Keep up the great recipes Charlie.

@bertrand399 2 года назад

You really have to try it, you get the mirliton at the farmers market it's really good.

@godzdaughterh1180 2 года назад

@@bertrand399 I've never heard or seen this type of squash...😍🤗🙇‍♀️

@lucywin8000 2 года назад

My best friend’s sister makes seafood dressing and it is wonderful.

@jslack8973 2 года назад

It’s soooo good!

@CharlieTheCookAndrews 2 года назад

I sure will mimi_24 Thanks!

@lrwgreenthumb6282 2 года назад

I had Mirliton Dressing one Thanksgiving yrs ago when I worked offshore. We had a New Orleans cook on the rig & it was my first time trying a Mirliton lol... so delicious! Thx so much 4 this recipe.

@CharlieTheCookAndrews 2 года назад

That is awesome. I'm sure that New Orleans cook was cooking some really good food for ya'll. lol You're welcome and I appreciate you for sharing your story. Thanks!

@user-io3nk5hw7s 7 месяцев назад

I live in Houston now. But I'm coming home for thanksgiving and my mommy making it oh I can't wait.😊😊😊😊😊

@CharlieTheCookAndrews 7 месяцев назад

That's wonderful. Hope all is successful and that you enjoy your time home. Thanks for sharing!

@byronchandler5000 2 года назад

Your dressing looks really impressive, Charlie.

@CharlieTheCookAndrews 2 года назад

Thanks Byron!

@Nikkiole84 2 года назад

Charlie what a beautiful recipe. Being a N.O native myself, I know how delicious this is and my parents always made this when I was coming up. I'm so appreciative of how you are spreading our culture through the food. So many people like myself have moved since Katrina and our culture follows us wherever we go but it feels good to see authentic recipes being shared with the world. I'm so proud of you🤎🖤🙏🏾

@CharlieTheCookAndrews 2 года назад

Hey there! Aww that is good to hear. You're welcome, not a problem. I appreciate the compliments. I know how it feels to be away from home. The food just isn't the same elsewhere. Thanks so much for sharing!

@Nikkiole84 2 года назад

@@CharlieTheCookAndrews You are more than welcome. I'm watching your sweet potato pie video now lol. Happy Thanksgiving 🦃

@CharlieTheCookAndrews 2 года назад

@@Nikkiole84 That is awesome. Happy Thanksgiving to you as well.

@candiswest9029 2 года назад

I’ve never even heard of this and I was born and raised in Louisiana, I reside now in Hammond WOW I bet this is good 👍🏽

@CharlieTheCookAndrews 2 года назад

Wow, that's something. Yes, it is delicious!

@AGENT-dl2lu Год назад

My granny would make this. I miss her so much. She was from the 7th ward on Hamburg st

@CharlieTheCookAndrews Год назад

That's great. I appreciate you for sharing the memories. Thanks, my fellow New Orleans native.

@patriciahartless2095 2 года назад

Sweet Charlie .We called it chayote squash . Here in Texas . I cut it up and boil it salt and pepper . Drain it and add butter . Stir It Up so delicious . Thanks for sharing your dressing recipe . Looks so delicious . Sweet Charlie And Family . Have A Wonderful Thanksgiving .

@CharlieTheCookAndrews 2 года назад

Hello there! That is good to hear. You're welcome, not a problem. I appreciate the compliments. You as well. Thanks!

@mariacrudup2501 2 года назад

Ok, so how many delicious recipes do you have up your sleeve! I have never heard of this dressing before! That looks absolutely delicious! Another recipe I'm going to have to try!

@CharlieTheCookAndrews 2 года назад

Thanks so much Maria!

@RandyJ1219 2 года назад

My grandmother used to make this back when she was alive. But yours look just as good 👍🏾.

@CharlieTheCookAndrews 2 года назад

That is awesome. Thanks for sharing Randy!

@colleentelaviv5799 2 года назад

I follow all Charlie's cooking recipes...the only difference is I use all non gmo and usda organic ingredients. 👍 ❤

@CharlieTheCookAndrews 2 года назад

That is awesome. Thanks for sharing!

@SweeetShay 2 года назад

Oh yes!!! One of my favorite dishes on Thanksgiving. A true New Orleans staple! God bless and Happy Holidays Charlie❤️

@CharlieTheCookAndrews 2 года назад

That is good to hear Shannon! Hope you are well. Happy Holidays to you as well. :)

@stephaniewilliams7373 2 года назад

Hello, Charlie, I was born and raised in New Orleans. My dad used to grow mirlitons in our back yard. I love your videos. Thanks for posting.

@CharlieTheCookAndrews 2 года назад

Hello, there! That is awesome and good to hear. You're welcome, my fellow Nola native!

@ErinShane-kh7zf 7 месяцев назад

Never heard of this recipe so this is a treat for me.

@CharlieTheCookAndrews 7 месяцев назад

That's awesome. Let me know how it turns out. Thanks!

@TuckerSP2011 2 года назад

I would like to try it! I have never tried that type of squash.

@CharlieTheCookAndrews 2 года назад

That is awesome. Let me know how it turns out. Thanks!

@trinamarietv600 2 года назад

Hey Charlie I'm from New Orleans but hurricane Katrina brought us to Missouri. I truly enjoy your channel. I turned all my Granddaughters to your channel so they can stop asking me to cook New Orleans meals. Thank you for keeping it New Orleans style. I do miss my Pickle meat, DD smoke sausage and Patton's hot Sausages. Keep up the great work. 🥰🥰

@CharlieTheCookAndrews 2 года назад

Hey there! Wow that's cool. I am happy to hear that you enjoy my channel. I also appreciate you for sharing my channel with others. You're welcome, not a problem. I sure will keep up the good work. Thanks so much my fellow New Orleans native! :)

@boutiquetenforty8360 Год назад

Life saver! Im claiming you as my new cousin. I love allll the recipes.

@CharlieTheCookAndrews Год назад

Thank you! Happy to hear that you enjoy my recipes! :)

@jasonjohnson2348 10 месяцев назад

never had Mirliton anything with seafood in it has to be good love watching you cook 😊

@CharlieTheCookAndrews 10 месяцев назад

Thanks. I appreciate the compliments.

@cookingwithlindajane 2 года назад

Wow! Delectable!!

@CharlieTheCookAndrews 2 года назад

Thank you!

@lilbitskitchen1203 2 года назад

Looks delicious 😋 omg , I had to rewind ⏪ the last part when you taste it and banging on the table

@CharlieTheCookAndrews 2 года назад

I appreciate the compliments. I know right. Thanks!

@AvaLight143 Год назад

One of my favorite dishes

@CharlieTheCookAndrews Год назад

That is good to hear. Thanks for sharing, Amanda!!

@countmeworthyyah6353 2 года назад

Oh my mr.Charlie I never heard of this recipe before I'm so glad that you are sharing your delicious recipes with us looks delicious

@CharlieTheCookAndrews 2 года назад

That's something. lol Thanks so much for sharing!

@jacquelinebailey6346 2 года назад

I'm glad I found a Real Cook Thanks Charlie I'm new to your Channel.

@CharlieTheCookAndrews 2 года назад

I appreciate the compliments and hope you enjoy. Thanks!

@jacquelinebailey6346 2 года назад

Your welcome and I enjoy watching and will continue to watch.

@willis5605 2 года назад

You know Charlie’s neighbors and family are always looking forward to his cooking. It’s crazy how being a Spanish and French colony instead of an English colony influenced the cousin so much in Louisiana

@rondj1965 2 года назад

And Creole,too. New Orleans people are a gumbo.

@CharlieTheCookAndrews 2 года назад

Thank you, Willis. You are right about that as well. :)

@CharlieTheCookAndrews 2 года назад

You're right about that Ronnie!

@melissamclaughlin4383 2 года назад

Hello charlie.ivevnever heard of this dressing, but omg,it really looks delicious 👍🤤 knowing you made it,I know it's delicious 👍👍 thank you for sharing your recipe 😊 hv a great day and happy holidays to you and your loved ones.

@travisduret4287 2 года назад

It’s honestly the greatest thing I may have ever tasted in my life. When I was younger I got into a lot of trouble because I would sneak and grab literal handfuls of it while my family was sleeping.

@aprilc7600 2 года назад

He is telling you the whole truth! You have to try it! I love this growing up and I will be fixing this for the holidays!!! Thank you Charlie!

@melissamclaughlin4383 2 года назад

@@travisduret4287 lol.. that is so cute.love that.good wishes and God' blessings to you and your family 💖now I HV to try this.happy holidays to all.

@autumn_b905 2 года назад

When I use to work in a supermarket up here in NY, a lot of west Indian people would buy mirliton but it was labeled as "chayote". I never tasted it though. Always have been curious. this recipe looks really good, and I want to try it

@CharlieTheCookAndrews 2 года назад

Hello Melissa. The dressing is common in the New Orleans area. I appreciate the compliments. You're welcome. Happy Holidays to you as well. Thanks!

@sharonavictoria7155 2 года назад

Another winning thanksgiving recipe! Thanks Charlie❤

@CharlieTheCookAndrews 2 года назад

I appreciate the compliments Sharona. You're welcome, not a problem!

@ladykay7169 2 года назад

I haven't had this in forever. Omg it looks amazing!!

@CharlieTheCookAndrews 2 года назад

Thank you!

@Chat_Wilson 2 года назад

This looks fantastic! I will definitely be making this soon. Thanks for sharing Charlie,love your channel.

@CharlieTheCookAndrews 2 года назад

Thank you. That's good to hear. Happy to hear that you enjoy my channel. You're welcome. Let me know how it turns out.

@annwilliams1307 2 года назад

Made this yes and it’s great 👍🏿 thank you for your help Charles

@CharlieTheCookAndrews 2 года назад

Awesome Ann. Happy to hear that the Mirliton dressing was a success. You're welcome, not a problem! :)

@tcoates5335 2 года назад

When he tasted it & was banging on the table...made me have to try & make it fo sure!😀😉

@CharlieTheCookAndrews 2 года назад

I know right. lol Let me know how it turns out. Thanks!

@talishawesley6633 2 года назад

Loool you be having me laughing hitting that table 😂❤️

@CharlieTheCookAndrews 2 года назад

Happy to hear that you enjoy the taste test part of my videos. Thanks a lot!

@paullawrence2144 2 года назад

Thank you again.for the recipes. Love ❤️

@CharlieTheCookAndrews 2 года назад

You're welcome, not a problem! :)

@happiness4812 2 года назад

Mr. Charles you were singing over the food and blessing it. Then when you kicked your lips in the taste test, I fell out🤣😂😄. Happy Holidays to you and your family.

@CharlieTheCookAndrews 2 года назад

Happy to hear that you enjoyed the taste test part of my videos. Happy Holidays to you as well.

@darinareyacrazyman1505 2 года назад

Another old time favorite Charlie! Lovin it!

@CharlieTheCookAndrews 2 года назад

Thanks Darin!

@tonyrandomm 2 года назад

LOVE!

@CharlieTheCookAndrews 2 года назад

Thank you!

@jslack8973 2 года назад

My goodness I love this dish !

@CharlieTheCookAndrews 2 года назад

That is good to hear. Thank you! :)

@cyntaraleblanc7079 2 года назад

Love it.!!! Another winning classic.

@CharlieTheCookAndrews 2 года назад

Thank you!

@mmolden30 2 года назад

My great auntie makes this good I’ll give it try for Christmas cause after Ida I moved out of state 😩

@CharlieTheCookAndrews 2 года назад

That is awesome. Let me know how it turns out. Thanks for sharing!

@sb.1035 2 года назад

oh wow ive never heard of this before this will be a nice addition for our crew at xmas thanks so much :)

@CharlieTheCookAndrews 2 года назад

That is awesome Sherry. You're welcome, not a problem! :D

@brenixon1577 2 года назад

I have never heard of this before however I want some. I don't think I have ever seen that kind of squash before.

@CharlieTheCookAndrews 2 года назад

That's cool. Thanks so much for sharing! :)

@garnellwalls3721 2 года назад

Hey Charlie I'M still watching your video's and loving all of them. Please keep them coming my brother. Thank you.

@CharlieTheCookAndrews 2 года назад

Hey Ms. Garnell. I am happy to hear that you are enjoying my videos and I appreciate you for watching them. You're welcome, not a problem!

@tonyrandomm 2 года назад

HAPPY THANKSGIVING!

@CharlieTheCookAndrews 2 года назад

Happy Thanksgiving to you as well.

@_Zeau_ 2 года назад

Im Haitian and we love mirlitone. However I’ve never had it this way, I have to make this.

@CharlieTheCookAndrews 2 года назад

That's awesome. Let me know how it turns out. Thanks!

@feltonbernard9613 2 года назад

Brother Charlie you are a man you got me cooking just about every day and I love everyone of your recipes

@CharlieTheCookAndrews 2 года назад

I appreciate the compliments. That is good to hear. Thank you!

@melissagibson3712 2 года назад

Hey Charlie! Ive been away from the bayou for a long while and I havent heard the word "mirliton" in a long time. Makes me home sick. lol It looks delicious! Thanks for the throwback.

@CharlieTheCookAndrews 2 года назад

Hey Melissa! Being away from home will definitely make you home food sick. You're welcome, not a problem!

@DRUGSTOREMAKEUPDIVA 2 года назад

CHARLIE, CHARLIE, CHARLIE!!! What am I going to do with you?! 🧐You know you hit the big time according to me (as always) because I have all of your recipes that I can make in a folder, & I put them in order by what I'm drooling over at the time (which is a terribly difficult decision)🥺. You gone put me in the pohouse (yes, po)!!😩 Seriously, THANK YOU, THANK YOU FOR SHARING YOUR KNOWLEDGE!!! Keep it up!🥰💪🏾💪🏾

@CharlieTheCookAndrews 2 года назад

That is awesome and good to hear. I totally understand. You're welcome, not a problem!

@nadineleo8533 2 года назад

First time I've heard of Mirliton. The dish looks good though. Thanks for sharing, Charlie.

@CharlieTheCookAndrews 2 года назад

Thank you. Not a problem!

@rochellejohnson3909 2 года назад

I’m learning so much from your cooking lessons Chef Andrews 👑This dressing is everything you need in a meal, simply wonderful 🪴🍂🍁🍂

@CharlieTheCookAndrews 2 года назад

Hello Rochelle! I am happy to hear that you are learning something from my videos. I appreciate the compliments as well. Thank you!

@erinnola-raised6543 2 года назад

Eat it with toasted French Bread=Heavenly

@topazblessings 2 года назад

Wow, this is different...it looks absolutely delicious!

@CharlieTheCookAndrews 2 года назад

Thank you!

@gailjones6925 2 года назад

Charlie, I’m in love! Can’t wait to try this! I’m so proud of your skills. 🎅🏼🎄🤶🏼

@CharlieTheCookAndrews 2 года назад

Thank you, Gail. That's awesome. Let me know how it turns out.

@genellpatterson4590 7 месяцев назад

My Favorite Chef!! I am making your Mirliton Dressing next week!! Have a Wonderful Holiday!! Gen

@CharlieTheCookAndrews 7 месяцев назад

That's good to hear. Let me know how it turns out. Have a wonderful holiday as well. Thanks!

@johannconway9363 7 месяцев назад

I use the Bordreux puree crab meat in my stuff bell peppers I knew your dressing was going to be off chain it looks good I will try this for Christmas

@CharlieTheCookAndrews 7 месяцев назад

That is good to hear. I appreciate the compliments. Let me know how the dressing turns out. Thanks!

@abou8963 2 года назад

Mee-leee-ton, shrimp or little diced ham cubes... And, Charlie my grandmamma did something heavenly with her etouffe. She would clean the crawfish body shell, dice the crawfish, add the sautéed trinity, cube the French bread and season to taste. She would stuff the crawfish shells, along with Ponchatrain crab meat, smother them in the gravy and serve over rice. Antoines, Arnauds, Brennan's, or even West End could not touch it. Try it, and watch the crowds roar for this long lost delicacy from de-Pontaut.

@CharlieTheCookAndrews 2 года назад

That is awesome and good to hear. Thanks so much for sharing your story!

@robertamcroy7938 Год назад

Never heard of this veggie looks like a good dish to try! Do want to try it

@CharlieTheCookAndrews Год назад

Yes, it is delicious. Let me know how it turns out. Thanks!

@cajunkid0 2 года назад

That looks so mouth watering delicious. I love recipes like this being a Cajun and I’m always looking for something different.

@CharlieTheCookAndrews 2 года назад

I appreciate the compliments. Thanks so much!

@acwilliams1116 2 года назад

Yes it is very delicious

@CharlieTheCookAndrews 2 года назад

Thank you!

@dannywashington3745 2 года назад

Dude that looked amazing, I am looking for ideas to switch from some of the traditional thanksgiving dishes 👍

@CharlieTheCookAndrews 2 года назад

I appreciate the compliments. That's totally understandable. Thanks so much for sharing!

@KiaFlow 2 года назад

Lawd, I haven't seen you in a min cuz this beard is giving me life! My go-to person for all my New Orleans dishes

@marvabillups8048 2 года назад

Hi Charlie! Happy thanksgiving! Your food look sooo good! Stay safe! 👏

@CharlieTheCookAndrews 2 года назад

Hey Kia! That is good to know. Thanks so much for sharing!

@CharlieTheCookAndrews 2 года назад

Hey Marva! Happy Thanksgiving to you as well. Thank you!

@Sward813 2 года назад

Looks delish...happy holidays

@CharlieTheCookAndrews 2 года назад

Thanks, you as well.

@dgf6275 2 года назад

I'm here!! Sharing before I watch because I know it's gonna be good!

@CharlieTheCookAndrews 2 года назад

I appreciate you. Thanks so much for watching!

@kenyaarkansasgurl1546 2 года назад

It looks so good the shrimp looks so good too & fresh

@CharlieTheCookAndrews 2 года назад

Thank you!

@TTY13 2 года назад

You’re the best chef!

@CharlieTheCookAndrews 2 года назад

Thank you!

@shuntellellis3658 2 года назад

Perfect as always!!!! I love mirlitons! I got a dozen today to stuff for Thanksgiving!!! Love you Charlie!!!! Keep doin watcha do!!!!

@CharlieTheCookAndrews 2 года назад

I appreciate the compliments. I sure will. Thank you!

@mannygetpaid8853 2 года назад

Charlie this is a new one I never heard of seafood dressing.. Looks Delicious.

@CharlieTheCookAndrews 2 года назад

Thank you, Manny!

@dauveewllm3090 2 года назад

That really looks good, I must try it

@CharlieTheCookAndrews 2 года назад

Thank you. Let me know how it turns out.

@mzmaryd6452 Год назад

Never heard of this I love new food recipes. I’m making this Labor Day Dinner. 🧑🏾‍🍳🫶🏾

@CharlieTheCookAndrews Год назад

That's awesome. Let me know how it turns out. Thank you!

@drbabydoll755 2 года назад

So Charlie-you're used to me "threatening" you, but today I sing your praises! In preparing my sweet potatoes for Thanksgiving, after baking them I did 3 cycles in the mixer to remove those fibrous "strings"-BRUH... that tip came in so clutch!!! All that was left was smooth sweet potatoes to make my souffle with. 🤗😘 to you, sir. Sending an abundance of love-Happy Thanksgiving...& I KNOW you cooked your Louisianan tail off, so GET SOME REST-that's an order! 💖🛌💝💤💞😂♥️👏

@CharlieTheCookAndrews 2 года назад

Yes, I am very used to that. lol I'm glad I'm seeing a better side of you today. lol ha ha Well well I'm glad it all worked out for you. Happy Thanksgiving to you as well and yes you already know! Thanks so much! :)

@drbabydoll755 2 года назад

@@CharlieTheCookAndrews call it the "holiday spirit"... don't get used to it-I'll be back to the viewer you know & 'fear' come 'round 'bout January 2nd! Lol 💖🤗😘💝

@karenhargis9824 2 года назад

OOOOOOoooooo, Im gonna hit this this year. Looks absolutely great. Thank you Charlie

@CharlieTheCookAndrews 2 года назад

That is awesome. You're welcome, not a problem!

@erinnola-raised6543 2 года назад

I am excited to see how/if we do different! I am Chosen One to make this Thanksgiving & Christmas Eve. I either make Shrimp-Stuffed Mirlitons or Shrimp & Mirliton Casserole. 1st difference You call it Dressing

@CharlieTheCookAndrews 2 года назад

Yes, absolutely. I definitely call it dressing. Thanks so much for sharing!

@chriscourson2824 2 года назад

looks great Charlie!

@CharlieTheCookAndrews 2 года назад

Thank you, Chris!

@zildaromero9685 Год назад

Love watching you I’m from Louisiana New Iberia Love mirton was raise on this we grew them

@CharlieTheCookAndrews Год назад

Happy to hear that you enjoy my videos. Thanks so much for sharing my fellow New Orleans native!!

@19GENESE13 2 года назад

One of my favorites

@CharlieTheCookAndrews 2 года назад

That is good to hear. Thanks so much for sharing!

@dawnmitchell7529 2 года назад

I love your energy

@CharlieTheCookAndrews 2 года назад

Thank you, Dawn! :)

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