New rum blend to simplify the Zombie [Hamilton Rum] 

Simplify your cocktail game with this new rum blend perfect for the classic Zombie Cocktail. In this video, we introduce a specially curated blend of three different rums, designed to enhance the flavors of the Zombie Cocktail. Beachbum Berry and Ed Hamilton collaborated to create an incredible blend of rums! The 1934 Zombie calls for Gold Puerto Rican Rum, Jamaican rum, and a 151 Demerara rum. This new blend is an incredibly tasty concoction that stands on it's own or can be used to make the best Zombie that I've ever tasted. Say goodbye to complicated recipes and expensive ingredients, with this blend, you'll have a perfectly balanced Zombie Cocktail every time. We'll take you through the process of how this blend is made, what makes it unique and how to use it in the Zombie Cocktail recipe. Whether you're a tiki enthusiast or just looking for a new cocktail to try, this video is a must-watch. Make sure to watch our video and subscribe to our channel for more cocktail recipes and rum blending tips.
Also, Ed is a funny guy. Enjoy the show!
To make the the drink in the video:
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2 oz Beachbum Berry's Zombie Blend
3/4 oz fresh squeezed lime juice
1/2 oz fresh white grapefruit juice
1/2 oz falernum
1/2 oz cinnamon syrup
1 Dash (8 drops) pernod
1 Dash (8 drops) grenadine
1 Dash (8 drops) Angostura bitters
3/4 oz crushed ice
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Blend on high for no more than 5 seconds. Pour unstrained into a tall zombie glass.
Add crushed ice to fill.
Garnish with mint.
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