For almost 130 years, the Cordon Bleu culinary academy has been teaching future star chefs in Paris. My friends work here, you can watch a video about this academy: • Кулинарная академия Ко...
It was here that several dishes were created that became famous and were included in the menu of many restaurants around the world. One such dish is Schnitzel Cordon Bleu.
While working on a book about Tatar cuisine, I decided to adapt a classic recipe and turned a flat schnitzel... into a sausage!
Look what came of it!
This is already the 12th story, the 12th recipe from the future book about Tatar cuisine.
You can see previous recipes here: • Татарская кухня - in them you will see wonderful people, sketches for the overall portrait of the Tatars - the people with whom we have all lived for many centuries.
Subscribe to my channel, to groups on Odnoklassniki and Vkontakte - many, many interesting things await you!
23 сен 2024
