I use this technique to apply buttercream to all of my cakes never thought about using to do a marble effect ❤️ but I use acetate sheets instead of parchment paper and there are no wrinkles to smooth out only the seam in the back
Awesome idea, acetate is brilliant! I’ve never seen tall acetate though, just the standard sheets (probably the size of standard notebook paper) or the thin rolls that are like 2 tall. I’ve never looked for taller sheets though so I’ll need to do some research. Do you tape a couple large sheets together? Personally, I love tall tiers; my standard sizes are usually 5-6”. Great video! Love this panel idea, can’t wait to see more videos. I appreciate that you made sure to say you used the upside down method because that’s such a clever trick👏🏻 I think somehow lying your panel on a large acrylic or something & mixing up a painterly type transfer would be cool too-perhaps simply painting on the cake with BC or a palette knife would make more sense lol anyway I love the technique. Thanks for sharing!
This is way more helpful than the last video I saw on marbled buttercream! That tutorial was a long and drawn out process of simply painting it on with food coloring!
wow what a great tutorial. thank you for sharing your great ideas. you make it look so easy can't wait to give it a try. I love both the marble effect and rough texture.
If you level out your panel thickness before you apply it to the cake you get a much more even ends result. I also have better luck with freezer paper for this technique because it’s a bit thicker and a bit sturdier.
Love this! I’ve already used this technique on 2 cakes. If you’re on Pinterest, then I’ll pin it and post the pics using your method (in the newer section that ask have you tried it).
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Hi Thank you for your video .I have a question before making the marble effect the whole cake was spread with buttercream and then it was chilled right?
I also think that the cake was buttercream iced completely and chilled, to afterwards apply the marble buttercream on the wax paper and chilled again and smoothing it last.
I am soooo glad I finally found such a great tutorial on this. I have been trying to figure out how to do marbled buttercream, and I can't wait to try it out. Thanks so much!
Love it!!! And perhaps it be better if once rhe cake has been in freezer withbthe crumb coat you ROLL IT ON THE PARCHMENT PAPER THATS ALREADY WITH THE MARBLE BUTTERCREAM, AS OPPOSED TO BRINGING THE PARCHMENT PAPER Up,and around the cake.
Did you notice you have not only marbling but you have like a face on the cake. Go back and watch the video again and you can see the hair eyes on the top of the cake. COOL! I've never seen this technique before , I really like your video.
Yep! That's all I use now. This video was a rush to get it out before the San Diego cake show. Other creators using acetate got the idea from me while watching my demo there. 😉
