INGREDIENTS
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SPONGECAKE 20cm
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- 360g of flour
- 200g cranberries + 2 tablespoons of flour
- 6g sodium bicarbonate
- 6g baking powder
- 350g of sugar
- 225g soft butter (at room temperature)
- 6 eggs
- 250g of whipped milk
180°C
30 minutes
CREAM
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- 150g soft butter (at room temperature)
- 200g powdered sugar
- 550g cream cheese (Philadelphia, Goldessa)
RASPBERRY MOUSSE INSERT 18 cm
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- 150g frozen raspberries
- 70g of sugar
- 3g gelatin
- 2 tablespoons of water
- 130g cream for cold whipped cream
ORANGE JELLY 18 cm
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- 400ml orange juice
- 40g cornstarch
SYRUP
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- water + sugar + vanilla
FINISHING AND DECORATION
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I used this cream: • CREMA PENTRU FINISARE ...
- oranges
- raspberry
WHAT I USE
==========
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28 дек 2022