Cake with mascarpone, berries, walnut and chocolate
A fresh and aromatic cake.
Fluffy vanilla and cocoa sponge cakes, vanilla bean flavored mascarpone cream, forest fruit cream, meringue sheets with nuts and chocolate cream, all in one cake.
This combination seems special to me.
I think the description of this cake is too poor.
That's why try to convince yourself!
INGREDIENTS
============
VANILLA sponge cake 23 cm
----------------------------------------------
- 4 eggs
- a pinch of salt
- 95g sugar
- 95g flour
- 15g corn starch
- 30ml vegetable oil
- 3g baking powder
🔥 180°C
⏰ 20 minutes
COCOA SPONGE 23 cm
--------------------------------------
- 4 eggs
- a pinch of salt
- 95g sugar
- 65g flour
- 20g cocoa
- 15g corn starch
- 30ml vegetable oil
- 3g baking powder
🔥 180°C
⏰ 20 minutes
WALNUT SHEETS 23 cm
----------------------------------------
- 4 egg whites
- a pinch of salt
- 70g of sugar
- 70g ground walnut
- 25g flour
🔥 180°C
⏰ 12 minutes
FOREST FRUIT INSERT 20 cm
------------------------------------------------
- 200g of berries
- 50g of sugar
- 4g gelatin
- 3 tablespoons of water
* freezer 1 hour
MASCARPONE MOUSSE
---------------------------------------------
- 1 vanilla pod
- 4 egg yolks
- 200ml milk
- 120g of sugar
- 300g mascarpone (cold from the fridge)
- 250g cream for cold whipped cream
- 7g gelatin granules
- 4 tablespoons of water
FOREST FRUIT MOUSSE
-------------------------------------------------- ---
- 220g of berries
- 115g of sugar
- 5g gelatin granules
- 4 tablespoons of water
- 200g of cream for the whipped cream
CHOCOLATE MOUSSE
----------------------------------------
- 170g milk chocolate
- 140g of cream for the hot cream
- 5g gelatin granules
- 4 tablespoons of water
- 170g cream for cold whipped cream
FINISHING AND DECORATION
-------------------------------------------------
- finishing cream: • CREMA PENTRU FINISARE ...
- Mallard Ferriere dye
- decoration for children: football
24 июл 2022
