Do you think making cheesecake is a challenge? Think big! This foolproof recipe delivers a thick, rich, creamy cheesecake with ingredients you have at home, no thickeners, and is easy to master even for beginners.
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INGREDIENTS
120 g of biscuits
60 g of butter
400 g of spreadable cream cheese
120 g of sugar
200 g of Greek yogurt
150 ml of fresh cream
a teaspoon of vanilla extract
2 eggs
the juice of 1/4 of a lemon
100 g of blueberries and 50 g of sugar
18cm baking tray.
Cook at 180°C for 40 minutes and continue at 150°C for another 20/30 minutes. Leave the cheesecake in the oven off for 1 hour and then 6 hours in the refrigerator.
15 окт 2024
