New Zealand Family Try Biscuits and Gravy For The First Time! (YOU EAT THIS FOR BREAKFAST?!) 

They need real biscuits, a tube of ground breakfast sausage & way more black pepper. Love that his is an open minded and fun family!💜

First off, good job on your first try! However, as a Southerner, I want to fly to New Zealand and make Biscuits and Gravy for you. Maybe even make some chocolate gravy. Also, biscuits have 3 ingredients: self rising flour, buttermilk and butter (grated with a cheese grater and cut into the flour). And don't over mix the biscuit dough. My Southern grandma taught me how to make biscuits. No measurements were given. It was all, "About this much flour. About this much oil (she used oil instead of butter). And just enough buttermilk to hold it all together." That's it. That is, literally, to the word, her biscuit recipe. I've seen people knead the biscuit dough like it's a bread dough. DON'T DO THAT! Just get it all properly combined. Dump it out on a flour dusted counter (or flour dusted waxed paper). Dust the top and sides with a little more flour (dusting...not dumping). Pat it down to about 1 inch thick. And then cut out your biscuits. Put in a hot, buttered cast iron skillet (close together so they rise up), brush with melted butter and bake. It really is that simple. Gravy: brown the sausage and then remove leaving the grease. Add butter and flour to make a roux. Then add milk and pepper. Stir over heat to thicken. Add sausage back to the skillet and mix. Very simple Southern staple. Mostly breakfast but can be eaten any time. Glad y’all enjoyed it! Took me a while to get it just right. But when you get it there, you'll know!

American biscuits are completely different from scones. The biscuits usually rise up when baked and should be light and fluffy. I also like my sausage in smaller pieces but that's probably just me. :) Sometimes I will just eat warm biscuits with just butter and honey or have a biscuit and sausage breakfast sandwich. It so fun to watch you all try American food.

Biscuits and Gravy can be a side dish, but it can also be a meal in itself depending on how much you consume. That is how we do it in Texas.

if y'all ever make it again I recommend removing the sausage after cooking and mixing the flour in the grease with butter and milk until it thickens and then add the sausage back in, also give your biscuits time to rises so they're fluffy and bake until golden brown on top. im so glad y'all enjoyed this southern staple

As a true southern, let me just say that breakfast is good anytime of the day, and we do eat breakfast for dinner/supper frequently. Biscuits & gravy can be an entree or side dish (now you know why some Americans are chunky). Fried eggs (over medium), grits, bacon and sausage gravy make a fine breakfast. Edited to say, I am now going to make this for dinner tonight.

Replace the regular milk with buttermilk and leave out the sugar. I use self rising flour, buttermilk and butter flavored Crisco grease to make my homemade biscuits. Add salt and black pepper to the country milk gravy. I use a roll of ground sausage for my sausage gravy.

American Biscuits and English Scones are not the same, American Biscuits are savory, buttery and fluffy inside. You can definitely enjoy them with more butter, jam, jelly, etc. Yes, I am just barely watching this video today and I must say that Biscuits and Gravy are not limited to just breakfast, they can be enjoyed any time of day. I know because I have ordered biscuits and gravy for breakfast, lunch, and dinner at various restaurants that have them on their menus. Enjoy them whenever you are in the mood. Once again, there's no limitation on when to enjoy something you enjoy eating especially if they are biscuits and gravy! Come to America and order biscuits and gravy! I enjoyed watching your video!

Having this with a side of bacon, 3 scrambled eggs, and a heaping of hashbrowns (or cheese grits) makes the perfect breakfast for when you're about to head out at 5am and work for the next 9 hours straight.

It’s usually a breakfast food but we love to eat breakfast for dinner a lot. Nothing beats homemade biscuits & gravy. I’m glad you all liked it!

We eat jam or honey on them also. But buttermilk biscuits are the best. And here in the Appalachians we have it very often. Usually with bacon or ham, eggs scrambled or over easy and fried diced potatoes! Love your families content

Every southern family has a go to recipe. Best breakfast food ever

I'm from Tx and the biscuits should be fluffy and cooked until golden brown on top. Save your bacon grease to add ground breakfast sausage to, cook the sausage then add on the flour and cook for a few minutes to lightly toast the flour. Then add the milk and season with salt and pepper. Biscuits and gravy are one of my favorite meals any time of the day. I'm so glad you all enjoyed it!

Hi, family. Southern biscuits are made with self rising flour, vegetable shortening and water or milk or buttermilk. My mother always mixed the dough for her biscuits with her hands and rolled the dough into balls between her palms and lightly pressed them down in her greased biscuit pan and baked them until they were light brown. Southern biscuits don't contain any sugar.

Biscuits and Gravy are the best breakfast ever. My absolutely favorite ❤❤❤

Oh, this makes me miss my grandma. No one made biscuits and gravy like Gram, and she whipped it together so easily. Y’all made a great first effort! Biscuits are much more fluffy and light than scones, and I eat gravy and biscuits with a fried egg. And sometimes some bacon. Hopefully, y’all can get a taste of biscuits and gravy on your trip while you’re in Florida or Texas.

This with a heaping helping of fried potatoes and eggs of your choice. Two biscuits and everything smothered with the sausage gravy is the way we do it in my family. We go back for seconds! Glad you folks loved it!

First of all, my experience with scones is that they are normally a little harder than what we call biscuits. Our biscuits are generally soft and fluffy inside and golden brown on the outside. Biscuits and gravy are considered a staple food in the American South. They can be eaten for any meal of the day. They are what we call "stick to your ribs" comfort food. I am so glad that you enjoyed a taste of the American South.

Add salt, heavy black pepper, garlic, paprika and place scrambled eggs on top. Coffee or iced sweet tea to drink

She nailed the sausage gravy, well done. I’m a southerner and we love biscuits & gravy.

We love Biscuits and gravy but we add black pepper as well. We also do add bacon and eggs sometimes. Glad y’all liked it

Goes great on a plate of scrambled eggs, bacon & hashbrowns. A very complete & filling breakfast! 👍

By coincidence, we had biscuits-and-gravy for breakfast this morning--Mighty good eating! Glad y'all enjoyed it, too. Another good breakfast meal here in TX is a breakfast burrito: scrambled eggs/bacon/cheese on a flour tortilla. Yum-yum!

It was always a breakfast side dish here. My grandparents would cook fried eggs, bacon strips or fried ham, and breakfast pork sausage (the same sausage that’s crumbled up in the gravy) and also fried potatoes, homemade biscuits, and milk gravy (it’s a flour and fat roux plus milk with the cooked sausage added last…not white sauce). You can also put butter and jelly on the biscuits if you don’t want the gravy. If you’re in America, a good fast food alternative would be Hardee’s biscuits and gravy. We’d also have the milk gravy over bread if we didn’t have any biscuits. We’d have a similar gravy with fried chicken and mashed potatoes but without any sausage added. Fried chicken grease makes a great milk gravy.

Definitely try biscuits and gravy when you come to the US! You made a good effort, and I love your family so much, but American biscuits and gravy would have different biscuits and different sausage from what you used. I would love to see a video of you trying the real thing! Love you guys!

Scones and biscuits are very different. Biscuits are usually meant to be savory but you can eat them with honey, jam, jelly, or preservatives. We do have scones here but they are usually triangle in shape and sweeter

Biscuit and gravy, usually served for breakfast but can eat anytime of the day make the milk gravy and then add cooked sausage to the gravy mix ,then enjoy.. You can serve bacon and eggs on the side.

Biscuits and gravy is very big in the North too, where I'm from. I usually make eggs and fried potatoes with mine as well.

Yep. Biscuits and gravy are Southern comfort food and and very popular breakfast items down here(or up here I guess from y'all's perspective.)

Just a tip...if you place the biscuits touching each other on the pan as they bake, they tend to "climb up" each other and get taller and fluffy. Also make sure to add lots of pepper to the gravy. Where I am from, there is a dish called "The Harold" named after a farmer, it is biscuits then eggs on top, then cheese then hash browns then cover w/ gravy. I don't care for the eggs with it, but everything else together is delish!!

You'd be surprised at how easy & quick homemade fluffy biscuits are to make!

In the part of the US where we live, biscuits and gravy are a once-in-a-while treat, usually for breakfast. Restaurants and cafes usually load it up with black pepper on top and they can be quite salty. Very heavy meal with lots of fat and carbs. So tasty! Usually served with eggs on the side, scrambled or fried. Sometimes with hashbrowns on the side. We would normally eat about half and take the rest home for the next day. It warms up well in the microwave or in a skillet on the stove. It is not diet food or terribly nutritious. The sausage used in our part of the country differs from yours. We use bulk (not links) of pork sausage with lots of seasoning. You fry it like ground beef (mince) and break it up with your utensil while it cooks. Your way tuned out very well and I don't mind you calling those bread blobs scones. You let us call biscuits cookies. Fair enough. We really enjoy watching your family try different foods.

This isn’t usually something we eat every morning, but it’s definitely a Saturday morning thing or holiday thing. Cooking a big breakfast and the whole family dines.

A lot of Americans, myself included, LOVE “breakfast for dinner.” My mom made it a few times a month for our family.

Biscuits & gravy are often available as a menu item on their own or as a side. Portion size is usually the big difference. There's a breakfast place that has a biscuit as an option for the toast that comes with the country fried steak (covered in sausage gravy & not steak or even beef). The combo works well since the extra gravy can be used with the biscuit.

My grandmother would say you're doing it wrong. Fry your meat first then remove. Add flour and more oil if you need to. This is known as a roux for your béchamel (gravy). Brown the flour until it's 'almost burned' to get the raw cereal taste out and add the milk. Bring the gravy up to temperature and keep stirring to prevent the milk from burning and it will slowly incorporate the flour into the gravy. Once it's up to temp, it will thicken. You can then add the fried meat back to the gravy. FYI, you can also cook this without the meat (called sawmill gravy by my grandmother). We have also done this with fried bologna and dried beef (on toast) which is called Sh-- on a Shingle.

Biscuits and Gravy is one of my favorites as a breakfast or dinner meal. I like my B&G with lots of black pepper, so if you try this again, add black pepper to the top or as a mix in to your gravy while cooking. Glad you all enjoyed!

Biscuits and Gravy are a main breakfast dish and is pretty common in the USA. I've made it countless times and, yes, you can add other items like eggs or fried potatoes, which are really good with the gravy poured over them! I prefer the gravy made from bacon grease, but sausage gravy is great as well! The gravy is made from the grease left over after you fry the bacon or sausage so you want to use meat that has a lot of grease left in the pan after you fry it. You put your flour into the hot grease and make a roux then add your milk and whisk until it thickens. Looks like yours turned out pretty good!

IN MY VIEW Biscuits & Gravy are America's Comfort Food. I am glad this family tried it. This video made me want to go to my kitchen and make it!

Yes!! Cook the flour into the sausage first and then add the milk slowly. Adding the flour first allows it to absorb the fat from the sausage and gives it flavor. Also some salt but black pepper is the key. 😊

My grandpa used to make the best sausage gravy… I have a soft spot in my heart for biscuits and gravy. ❤️ I’m so glad you guys liked it! Definitely eat it with eggs and bacon too. You’ll be in a food coma afterwards!

I'm proud for ya'll. Teaching your children that the world is a big place with so much to see. What great folks ya'll are.

You can have biscuits and gravy ANYTIME of the day. Also paired with bacon, ham, sausage (if not in your gravy), hash browns, eggs. Also jam, jelly, butter, honey, and apple butter are ate with biscuits.

I've used that gravy on hashbrown potatoes. I often will ad a little diced onions and peppers to the mix in that scenario however, but the effect is pretty wonderful. that dish I just described isn't intended to be a main dish though. It's like a side you would serve with your breakfast.

I live in Missouri, in the Midwest, and biscuits and gravy are a staple. As you noted, it is most stereotypically a breakfast staple, but it isn't uncommon to have it with other meals as well. And just like you do with scones, we often eat biscuits with jam, butter, apple butter, jelly and such, when not eating them with gravy. Sausage gravy is the most common kind of gravy to eat with them, but bacon gravy is also used.

When I was in the Army, we had this frequently at breakfast. Every time I saw it when I was in line, it made my day 1000% better. Biscuits and gravy, grits with butter, and some black coffee.

Biscuits and gravy are prepared differently by region. Never heard of biscuits with cream of tartar or sugar. They are usually cut higher and baked touching sides which makes them rise. You can brush them with butter either before cooking or after. You are in the right ball park. Enjoy

We have it with sausage links and scrambled eggs usually. I’ve made it with mince (hamburger) and frozen peas and carrots over biscuits. The biscuits need to have the cold butter cut in. It should look like gravelly the size of peas or smaller. One that all cut in, then you mix the super cold milk in. When you take it out of the bowl bring it together and make a very wide sheet of it. Fold one side in and over the the other one. Then roll it out and cut them. Doing the folds puts layers in the biscuits and they will be lighter and fluffier. And if you put them touching each other in the pan. They rise more with their buddies touching them. AND IF YOU DONT HAVE BUTTER MILK YOU CAN MAKE IT BY ADDING A LITTLE VINEGAR TO YOUR MILK. TWO TABLESPOONS PER CUP OF MILK.

There are almost as many biscuit and gravy recipes as there are towns (or grandmas!) in the South. Glad y'all enjoyed what you tried. The biscuits should be a little higher and fluffier and golden all over. And as several comments have indicated white pepper gravy is the standard. Don't worry, biscuits and gravy are to be enjoyed any time day or night, :) Love watching y'all's reactions to foods from everywhere. Thanks

Traditional biscuits and gravy are made with breakfast sausage, which has kind of a spicy peppery taste. Lots of people also like to add salt and pepper to it. It is usually a side item that you get with bacon and eggs and sometimes hashbrowns.

You can cook the flour and oil at a 50/50 ratio, when the flour starts browning, instead of sausage, you can add a can of diced tomatoes. This makes Tomato Gravy.

ATLANTA, all I can tell you is YOU'RE AMAZING!! as a chef you are required to try everything at least once!! PLEASE TRY EVERYTHING!! Your whole world will will open like nothing you've never experienced!!food is our source of life and love! So remember your not serving just food ,your serving love!!❤❤

Cook the biscuits a tad longer. Use ground sausage half regular and half spicy. When adding the flour, stir it a little longer to toast it. Makes the gravy thicker, slightly brown and more flavor. Add salt, pepper to taste. Serve over crumbled biscuits, with eggs and hashbrowns. All in all great video glad y'all liked it! Sunday breakfast usually.

I enjoy watching you make these recipes, but stress that there isn’t someone to help you truly make them the way we make them here in America. You get top marks for effort, and you should recognize that many of us were taught these recipes by family and therefore we all do them a bit differently. Keep experimenting and hopefully you will land on the recipe that becomes part of your lives!

I am from Georgia, USA, we eat biscuits and gravy with bacon , sausage and/ or ham, fried on the stove top. I usually cook this on weekends sometimes now, as I get up for work at 3 am. I grew up eating this most every morning .We have it with coffee and/or orange juice for the drink. What y'all are referring to as "sconce" we just call 'biscuits", though I know in England they call their "cookies" to us Americans " biscuits". My Moma taught us girls to cook them from scratch since I was about 8 or 10 years old. I make my busicuits with self rising flour, butter milk (or plain water) and lard. I put salt and pepper on the gravy and cook it in lard also. I can not stand to cook with kitchen gadgets like electric mixers, blenders etc., I prefer using the old school "tools' by hand. I enjoy watching y'all try American foods. I lived in Germany for 3 years and loved their cordon bleu , schnitzel and the bratworst. Though, I missed American pizzas - I was not good making pizza by scratch .

I'm glad ure making this!!!! Biscuits and gravy is so underrated!!! One of my favorite breakfasts ever :) biscuits are one of a kind, they are definitely not scones :) u can be more simple with the biscuit recipe with flour, butter or crisco, and milk or water... Gotta have ground sausage though for the gravy... The link sausage doesn't do justice and gotta have more black pepper :)

Biscuits and gravy are a staple breakfast meal in the Southeastern United States. It can be eaten alone, but normally it’s accompanied with scrambled eggs, and a side of bacon or sausage. It is not uncommon to eat for supper (or some say dinner). Been eating it my whole life. Love it!!!

Biscuits and gravy is a southern staple you can eat alone or as a side dish. It's primarily a breakfast meal, but because it's so filling and easy to make that you can have it anytime. We're glad you enjoyed it!

Such a good Family they Do everything together the boy and daughter look like Mama she has strong Genes

Biscuits & gravy are universal. Generally a breakfast, but they work for lunch, dinner, or snack. They are also very adaptable. Add in scrambled or over easy eggs, hashbrowns or fried potatoes, and bacon/breakfast sausage/ham for a full breakfast. There are some regional variations here in the US with some areas preferring differing brands (Jimmy Dean, Bob Evans, etc.) of breakfast sausage for their gravy, and even further, you have preferences for the spicy/hot vs. maple flavorerd vs. sage breakfast sausage. This is easily one of my favorite breakfast dishes. If there are leftovers, I love to reheat the fried potatoes and gravy (add a splash or two of milk to the gravy when reheating) and eat those together.

The white gravy can also be made with bacon grease in lieu of the sausage, which is how my mother usually made it. Biscuits are usually eaten for breakfast and you can put anything on biscuits, i.e., white gravy, butter, jam, bacon, ham, etc.

It's usually for breakfast. It can either be a main dish or a side dish. Like to pancakes or waffles to eggs etc. And to answer your question, Sam. My wife makes biscuits and gravy once a month for Sunday Brunch.

"Biscuits" (American-style) are an "any meal" component, breakfast, lunch or dinner. Likewise the sausage gravy. You can have biscuits and gravy with eggs and bacon for breakfast, chicken-fried steak with the gravy for lunch or dinner (along with maybe mashed potatoes and green beans) or just biscuits for mopping up the juices of a grilled steak, beans and brown gravy supper (maybe with a baked potato with sour cream and chives). Biscuits and gravy, together and separately are pretty versatile.

We don't put sugar in our gravy, We make a rue and add flour to it with half & half, cook slow until it thickens up, then pour it over fried potatoes, saugeas on the side, fried eggs on top. In Indiana and most southern states.

I grew up in the South and usually biscuits and gravy is made as the main entree or as part of a whole meal. Depends on your preference. I fry up sausage patties and use the grease to make the gravy, then crumble the sausage into the gravy and ladle the gravy over an open faced biscuit. Sometimes I have it with eggs or pancakes for a meal.

I am a Brit/Scot, but was raised in the US. I was adopted by the Brit/Scot couple who had been in the US for a long time. I grew up and entered military service in 1976, and spent all of my active duty term at Fort Hood, Texas. Being smack in the middle of Texas, they had very Southern traditions and things to eat with a Texas variation, but I tried biscuits (yes, I still call them scones) with the sausage gravy for the first time. It was love at first taste. I completed my active duty hitch, and went back to Southern California. I started my civilian job, building and maintaining pipe organs, and my job took me through the state of Kansas for a year, and then back down to south central Texas, namely San Antonio, where I was able to revive my love of Texas and Southern cuisine. "Biscuits" and gravy is typically served as a side dish with breakfast, but can be enjoyed by itself. In Oklahoma, where I'm now living, local restaruants serve it as a side dish with a plate breakfast, but also serves it by itself. It's PLENTY filling just by itself -- and certainly is NOT part of a slimming menu! I enjoyed watching you try this distinctly American dish for the first time, and am happy you like it.

My grandmother called it a "stick to your ribs" breakfast. It's tasty and thick and keeps you full. I am from the US and live abroad now. I love biscuits and gravy but have to spice the pork sausage with fennel and pepper as well as the sauce to get that strong spiced gravy. The biscuit you use can be anything really, your scones, a "drop biscuit" which is more like unsweetened pancake batter, I've even had it on toasted sliced bread. This gravy is fantastic on fried potatoes or what my family calls hash brown potatoes. I like it as a main dish for breakfast but I've certainly had it for dinner or the leftover gravy on fried chicken.

Growing up we had this dish every Sunday morning. Gram Gram would cook and wake the house up from a somber sleep. She would make sausage and bacon gravy for our biscuits. The left overs if any were then made into biscuit pancakes mixing the gravy with the crumbled biscuits we'd add a little syrup and butter and eat for lunch or dinner.

As a Texan (Southern US), I always love watching people react to our staples. A lot of people have pointed out the differences between biscuits and scones (scones being denser, drier sweet, as opposed to the extra salty and buttery biscuits). We definitely do eat it sparingly, only a couple times a month (like our doctors recommend), and not just for breakfast. It IS a breakfasty food though, so we usually have it with scrambled eggs, hash browns, fruit, pancakes, orange juice, etc. One thing I DO want to point out is that our sausage is different. Usually our breakfast sausage has salt and pepper, pepper flakes, sage, garlic and onion, and we make sure to cook the flour in the grease, even adding butter if there isn't enough. How light you want your gravy is entirely based on how long you cook the flour, and it's all opinion based. I like mine a light toasted brown.

When I make sausage gravy and biscuits, we start with pork sausage that you would say looks like beef mince in a package. Not actual sausages that you cut out of their casings. Also, we cheat and use refrigerated pre-made biscuits that you can just bake in the oven! Because of the calorie count, this is an occasional treat! ❤️💕

If you see a Bob Evans restaurant (not in the south) that is the place for B&G when you're a bit more north. Biscuits come out of the oven many times per hour and gravy is made ready by putting it in a metal dipping pan that sits in hot water. Never have to worry about how long its been there because you can sit there and see them change the pan during your meal. No sugar in biscuits. Makes it heavier and sweet.

We have “scones” here at some coffee houses, but they are flavored with orange peel, lemon, or blueberries.

Yes, while it can be a full breakfast, we usually add it with eggs. You were missing the heavy Black pepper. The gravy is basically speckled with black pepper. It's a heavy meal but fills you up all day. I also love the gravy over a "One-Eyed Bandit". Instead of a Biscuit make a think piece of toast and cover with jam or jelly then a pan-fried piece of ham, a slice of cheese and top with a Fried Egg. Then cover with sausage gravy. Last the sausage is cooked loose like mince.

Glad you liked it!! Every southern grandmother has their own biscuit recipe for sure but here’s a few tips to make it a true southern busicuit. Our version of scones/biscuits are big and fluffy. So when you mix your ingredients make sure you make the dough into a rectangle and fold it onto itself multiple times to make fluffy insides. Also when your are mixing in the butter make sure that butter is ice cold. And don’t be afraid to cut those suckers out about an inch thick before putting them in the oven. Buttering the tops a few minutes before they are done will give them a golden top too. The gravy goes on one busicuit ripped in half, bottom and top side facing down And last, if you can find sage Sausage that’s what my family uses. Cheers!

I grew up on biscuits and gravy and my family puts ketchup or mustard on top of gravy. My favorite way to eat biscuits and gravy is with chili on top. You put the gravy (no sausage) on your plate then put the chili (wolf brand no beans) in the middle, about a quarter amount of how much gravy you used, then mix together then grumble biscuits up and mix together then enjoy. PERFECTION !!!

Biscuits are sometimes served with butter and jam. It is a common breakfast food here. It is served with eggs and bacon or ham.

I like the fact that your kid picked up on the sausage permeating through the gravy to give it flavor - young people thinking critically about their food gives me hope

I am a Kentucky boy through and through which is the south east of the country and this was a staple of my childhood. It can be either breakfast or dinner and is served all day in restaurants like Cracker Barrel, Bob Evans, IHOP, KFC, and Waffle House but most of the fast food chains like Hardee’s and McDonalds only serve it in the mornings. I’m glad y’all enjoyed it love from Kentucky!

My mom and grandmother always made biscuits with crisco shortening instead of butter. Never added sugar. Just flour , crisco and milk or buttermilk. Sometimes we would have sausage and egg biscuits or ham and egg biscuits. My favorite was buttered bicuits with bacon and blackberry jelly or jam.

I'm in California usa. Typically biscuits and gravy is a breakfast item you can pair it with anything you want. I personally eat it every now and then for breakfast. And if you like biscuits and gravy. You should try country fried. It is another southern-style dish. You can also pair that with anything else that you would like. It is a comfort dinner food.

I feel like you guys need to travel around the US eating everything. I would love to watch that.

You guys had me on edge while making this one because its a common breakfast staple and I was so wanting you all to try making it southern style with buttermilk biscuits with lots of butter mixed into the dough. Also, our gravy would taste much different because we would use sausage patties seasoned with sage or bacon fat renderings for the gravy base and its often heavily seasoned with black pepper. I love watching your family so much. Thank you for such great content! God Bless.

I recommend frying up bacon crispy, then removing it from the pan. Use the drippings to make your gravy. Serve over toast with lots of black pepper and crumble the bacon over the top. It’s amazing!

Spread the biscuits with butter after cooking and put salt and pepper in the gravy. It is usually a breakfast dish. Such a delicious dish. You could add bacon and eggs and hash browns. 😊

Biscuits and gravy is absolutely Southern comfort. Pair it with chicken fried steak and I am so there. Hollywood, CA born but raised on Southern manners and the best food. Thank you Mom and Dad! R.I.P.

We eat them with eggs for breakfast. You might want to consider putting the oven on broil for 2 - 3 minutes to get them brown on top. We just use sausage in a form similar to ground beef. Then just break it up in the skillet. Enjoy.

This is made for breakfast. You can also fry eggs and serve as well. Or fix eggs any way you like them. Instead of using sasauge to get the grease to make the gravy you can fry bacon and use that or fry ham and use that as well. When we use ham, we call it red eye gravey. However, we would never use butter in the biscuits. We use shortening instead. about a half cup of shortening, and use a pastry cutter to cut the shortening into the dry indegrenents to make the dough for the buscits. It is usually a breakfast dish, but southerns will eat it any time it is made for them.

As a lifelong Kentuckian, biscuits and gravy is a favorite southern meal. I often make homemade biscuits and sausage gravy for my family's supper. Making both gravy and biscuits from scratch takes practice, but SO worth it. Yum!

Biscuits and gravy are a breakfast dish. My grandmother always made it for me when I would visit my grandparents for the week during summers as a kid. Still my favorite breakfast meal. A biscuit is not a scone. Scones are made with eggs and biscuits are made with buttermilk. A good buttermilk biscuit is the best.

Bacon,eggs,diced potatoes,biscuits and gravy for breakfast. You'll never be the same! Don't forget to salt and pepper slightly. Gravy is when you cook a meat such as bacon,sausage,porkchops, fried chicken,ect. and the fat or grease in the pan is not wasted it is used.Just add flour,let it slightly brown and add milk.Salt and pepper slightly to your liking. We have always had this for family breakfast on Sunday mornings.

Biscuits and Gravy can be eaten as a side or a main. Depends on what you want. I usually eat it as a main entree, myself. I usually spice it with a little salt. It just makes for a filling, quick meal that's warm and comforting.

As an American this meal is a staple of my life and connects me to my childhood. Eggs, bacon, country fried potatoes with biscuits and the sausage gravy poured over it. This meal is good for a big morning breakfast before you head out to tackle the day. We have a restaurant here that calls it a "barnyard buster" if you would like to try it out 👍 highly recommend

It's super common to actually put a bunch of black pepper in the gravy sauce for this dish. It adds a ton more flavor. I'm glad you all enjoyed it though! One of my fav dishes to get at a Waffle House or other breakfast restaurant.

It can be a main or a side. For breakfast, it's usually a main dish. What's left over can be saved as a side for dinner or lunch.

In my family the gravy is made a bit differently. We would brown the sausage, remove from the pan but leave the fat. Add flour, salt and lots of pepper stirring till a bit brown and smells nutty. Add the sausage back in and add milk. The biscuits are also a bit browner.

Suggestion/Hint: for Atlanta.. when you bake your biscuits about half way through whatever your baking time is. get a baking brush, melt some butter and paint the top of the biscuits with butter. Don't go crazy with the butter but just enough to glaze the top of the biscuits. They will end up being nice and golden brown on the top. Also, the gravy in biscuits and gravy is usually very spiced up and different people will use lots of different spices. Generally you can put a lot of pepper. A lot of people add salt, but I don't like my B&G to be salty. I think the sausage makes it salt enough. You can add garlic, onion and I like to put Paprika in mine, but again you can pretty much use whatever spices you like. You are such a good cook, I am sure you will find your own recipe that tastes how you and your family like it.

I would usually season with a little ground black pepper, depending on how strongly seasoned the sausage was. Glad you enjoyed! 😁

We eat that primarily as a breakfast food. Biscuits, sausage gravy & scrambled eggs & sometimes even hash browns (and we use the gravy on it all as a breakfast bowel. ) But you need to use a breakfast sausage. It's definitely a week or two breakfast & sometimes we even have it for a dinner. You can also use bacon instead of sausage but we prefer sausage.

Yes we have them with something else. Most often us Americans eat, biscuits and gravy with bacon and eggs and a side of hash browns. Hash browns, being fried shredded potatoes, pan-seared and brown inner-light oil.

Biscuits and sausage gravy (a.k.a. B&G) is usually consumed as a breakfast main alongside a couple of over easy fried eggs. Our biscuits, when made properly, are airy and flaky: unlike scones which seem to be quite dense in comparison. For the next attempt, try to use the recipe from one of the southern cooking cookbooks that Atlanta received. If she follows the recipe exactly the biscuits will be much more fluffy and flaky in texture.