New Zealand Family Try CHEESE CURDS For The First Time! Wisconsin State Food (Atlanta's Kitchen)

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Комментарии : 839

@AFred1287 3 месяца назад

As someone from Wisconsin, your cheese curds were spot on! Hope you enjoyed them. If you can find fresh cheese curds there pick those up and leave them at room temperature. I grew up calling it squeaky cheese because the fresh cheese squeaks when you chew.

@idkjames 3 месяца назад

Yeah, we have them in AK actually too. Though typically not fried and usually with gravy

@outandaboutwithsamiam5034 3 месяца назад

How do you know those aren't Tillamook cheese curds from Oregon?

@TacShooter 3 месяца назад

YES! I've only had squeaky cheese ONCE in my whole 50 plus years of life! MUST leave them at room temperature or the squeak goes away.

@ik7578 3 месяца назад

@@idkjames add fries and you have poutine!

@bendavis7246 3 месяца назад

I'm a trucker from md, I'm in Wisconsin and the truckstop I'm at had fresh curds out. I'm a very excited tubby trucker tonight.

@K3mbusm 3 месяца назад

Atlanta is such a natural at this! She's intelligent, well-spoken, funny, & photogenic! Fantastic job, young lady!

@raymo6795 3 месяца назад

...she is adorable, and, indeed, a natural. A wonderful family

@kylemcfarlane107 3 месяца назад

Ummm….when did she become so grown up? I agree that she does a great job.

@K3mbusm 3 месяца назад

@@kylemcfarlane107 Exactly! She carries herself so well for her age. She's an impressive young lady with a bright future ahead!

@raymo6795 3 месяца назад

@@kylemcfarlane107 …yes, I also noticed. A lovely young lady.

@dynamodan8216 3 месяца назад

@@kylemcfarlane107 She looks more and more like her mom every day. The kids are growing up 😭

@owlbuquerqueturkey 3 месяца назад

I grew up in Wisconsin. As a kid, we use to get fresh, still warm, cheese curds from a local dairy. That is the true "squeaky cheese" you hear people talk about. If you ever get a chance, you need to try fresh cheese curds. There's nothing else like them.

@FriPilot 3 месяца назад

That's essentially the way I remember learning about cheese curds. My dad was the local Culligan dealer, so helped a lot of dairies with their water issues. We would visit dairy farms now and then to check in on Dad's customers. Most always in time for fresh cheese curds! We never fried them. You lose the squeak that way!

@MrTommylk23 12 дней назад

You got it bud, the only way to try them is fresh still warm. I never realized how many ppl here in Wisconsin have never eaten the fresh & still warm. Then again I was born in 1967 and was prb a more common thing when I was a kid. Oh crap that right "Go Pack Go"😅

@alisonrobinson3253 3 месяца назад

I'm Canadian and we use cheese curds for poutine. Fries, topped with cheese curds, topped with gravy. Yummy! 🇨🇦

@JonBrew 3 месяца назад

I am from Wisconsin .. and If I can give you a tip, after you batter them, put them in the freezer a few minutes to firm them up before deep frying them ..

@Bosshamms 3 месяца назад

Wisconsin here! We have the best dairy in the US. When you come visit, You need to have our deep fried cheese curds, our “squeaky cheese” cheese curds, our bratwurst, and our craft beer. The German state!

@notsomadscientist9602 3 месяца назад

I was 34 years old when I moved to Wisconsin. I am originally from Kansas but have lived all over the country including 10 years in Alaska. Never did I think about Wisconsin.... It is easily my favorite place I have ever been!

@snupolupogate2895 3 месяца назад

Wisconsinite here, you guys are so awesome but i never thought youd do something related to Wisconsin! I found you YEARS ago when you reacted to "the bad man arron rodgers" and Wisconsinites have loved you ever since! Much love from WI!!!❤❤

@OffJackNeoff 3 месяца назад

Here to represent Wisconsin! thank you for trying our food.

@chrisnorden8043 3 месяца назад

Go Pack Go!

@EthansTarot 3 месяца назад

Same

@looseballs1966 3 месяца назад

@@Chris-kk6cw sadly beer and me because of medications I am on do not do well together, so you will have to drink a beer for me, but do not get between me and the cheese LOL.

@LindaC616 3 месяца назад

@@Chris-kk6cwdon't forget the bratwurst; they're good too, you betcha

@erics607 3 месяца назад

@@Chris-kk6cw We only do stuff with flavor. None of that healthy stuff haha.

@Penguinlust1313 3 месяца назад

I commend you on how you have raised your kids. They are wonderful, engaging and clever!

@twngrl56 3 месяца назад

OH MY GOSH NEVER NEVER NEVER CARRY A POT OF HOT OIL ACCROSS THE ROOM!!!! My heart is freaking out! Thank God you didn't spill that Atlanta.

@bobwait3629 3 месяца назад

Same thought. I'm so relieved that there was not a grease fire.

@swedishshortsnout5610 3 месяца назад

Exactly what I was thinking. Everyone needs to like your comment so Atlanta actually sees it. Could you IMAGINE the type of injury she would get if she had dropped that? Third-degree burns. I hope she never does that again.

@Majorpain32677 3 месяца назад

I have a culinary degree it's fine if your careful this is why kids are scared to do anything crazy parents Atlanta as a real chef you're fine carry a pot or pan of oil just be careful and definitely have a fire extinguisher in the kitchen that's not a joke

@Majorpain32677 3 месяца назад

Y'all are so overreacting I'm a chef we do this all the time in restaurants i worked in fine dinning as a chef just be careful and talk she is not a noob

@swedishshortsnout5610 3 месяца назад

@Majorpain32677 Clearly, having a culinary degree does not make you an authority. You are NOT a real chef. Our comments were not because she is a kid... no one, and I mean NO ONE, should be carrying boiling hot oil across the room. You do not actively promote very unsafe practices just because you "have a fire extinguisher" nearby. I have reported you for misinformation.

@dannykyle7950 3 месяца назад

If they don't squeak, they ain't what you seek. 😁 Nothing like a fresh Wisconsin cheese curd. Everyone knew the day they could get the fresh ones locally and they sold out quick.

@cjrollo 3 месяца назад

Wisconsinite here! I've had the pleasure of eating cheese curds fresh the day they were made. They are glorious little bites of squeakiness that you just have to experience! If you come to Wisconsin, I HIGHLY suggest touring a cheese factory!

@whelpthereitis2577 3 месяца назад

My last place in WI was within 25 miles of 4 Cheese Factories and 3 Breweries. The always fresh cheese and flowing beers was a stones throw away

@adimart2214 3 месяца назад

hey CJ, Wisconsin for Biden 2024!

@jimdicristo6369 Месяц назад

Wisconsinite here. I’m not sure how I missed this video when it first came out and excited you tried one of our fair foods. As others have mentioned, if you were to come here, you definitely should attend the State Fair in the summer and then maybe Brewers baseball game. Been watching your content for years and I love your reaction to the cultural things that make up the fabric of who we are as a country. It reminds us Americans how good we really have it here and to appreciate this beautiful place. All the best on your continued success and happiness!

@MsMadmax1 3 месяца назад

I grew up 20 minutes south of the Wisconsin State line in Illinois. We regularly drove up to the Dells and Lake Geneva and to Green Bay to see family. The highlight of our family trips to Wisconsin were the cheese curds. There is no shortage of cheese shops in Wisconsin. The man I married had grown up on a farm but NEVER had cheese curds in his life. So, I took him to Wisconsin for the weekend and introduce them to him. If you ever go to Wisconsin, you have to try the deep-fried cheese curds and the cheddar/brat and beer soup! Just about every restaurant sells both. Bon Appetite!

@bellem.8329 3 месяца назад

Omg, beer cheese soup! Had it for the first time in Wisconsin and we learned how to make it at home. It’s so good. Comfort food. Could just drink it from the bowl.

@Jeabel_S 3 месяца назад

Me tooooo😄Midwestern love✊💗💕💕💕💕

@bradg1440 3 месяца назад

Yeah, Wisconsin! We made it!

@lionelhutz3142 3 месяца назад

Awesome snack. I can say that fresh cheese curds are a great Wisconsin delicacy. You will know they are fresh (made within 72 hours) when they "squeak" when you bite into them. Plain unfried cheese curds are delicious with a little sea salt sprinkled on top and alongside a good Wisconsin beer (or a cold glass of white wine) or a cold mug of Sprecher's Root Beer. Also curds come in more varieties than just plain cheddar cheese and Wisconsin cheese houses pride themselves on a wide assortment of flavored cheese curds like Cajun seasoned, fresh herb and onion or BBQ.

@cweir4471 3 месяца назад

WI girl here! One tip, get your oil hot before you put the cheese curds in the batter, then you can drop them directly in to the oil from the batter, one at a time. Fresh cheese curds (not deep fried) are squeaky on your teeth when you eat them. If you ever come to WI, you will definitely rate them at least a 12. Lol!

@cweir4471 3 месяца назад

Oh and beer batter is the best batter to use on cheese curds.

@lionelhutz3142 3 месяца назад

Very true. Visitors should stay away from the cheese curds from Culver's...that is not a good representation of this Wisconsin delicacy.

@kevinerose 3 месяца назад

@@lionelhutz3142 Good to know. We have Culver's in Cincinnati. Great burgers and custard.

@LindaC616 3 месяца назад

@@kevineroseI don't eat burgers, but given the chance, I'd have a butter burger

@NotKev2017 3 месяца назад

@@lionelhutz3142 When you're not in Wisconsin, Culver's are pretty good.

@jdrew5367 2 месяца назад

As a person, born and raised in Green Bay Wisconsin. I never had a fried cheese curd in the last few years was the first time. Usually eat cheese curds fresh from the cheese store warm and squeaky just by themselves or I make a cheese sandwich. They have an excellent cheese pull. Try a beer brat. It’s a grilled pork sausage after it, grilled. Place all the grilled sausages in a sauce, pan in a saucepan, covered with any beer and a few slices of onion and heat it up just before it comes to boil pull it out put it in a hotdog bun. Enjoy with either sauerkraut, onions and mustard.😋 Thank you

@yugioht42 3 месяца назад

actually Wisconsin is known as the Cheese Head state really as Green Bay is there and they have some of the best dairies in the states. they make some great cheese some that only exist in the state.

@rheahinshaw7471 3 месяца назад

They are also great done in a beer batter. This is a standard food at every state fair.

@Cenvere 2 месяца назад

Wisconsinite here. The best curds are found in the middle of the state in the small towns. There are cheese stores that sell right out of the farms up there. The best curds are warm, and squeak when bitten into~

@noah_hansen 3 месяца назад

Born and raised in Wisconsin, we love our Cheese Curds. Thank you for making this video, we also love our Kwik Trip, Culvers, and Menards.

@MrSheckstr 3 месяца назад

🎶you save big money, you save big money, when you shop Menards🎶 You will also have to explain to them the farm and fleet / fleet farm paradox

@adimart2214 3 месяца назад

Wisconsin for Biden 2024 Noah!

@BareThomas84 3 месяца назад

Ha. I worked for Culver's for five years, and Kwik Trip for 16. And yes, all in WI. Doesn't get better

@donnarush3896 Месяц назад

Kopp's custard in Wisconsin is bar none the best

@kylemcfarlane107 3 месяца назад

You’ll love Wisconsin!! My husband grew up there and we lived there for 4 years before going full-time in our RV. Fresh cheese curds are better than deep fried in my opinion. Wisconsin is the cheese, sausage and beer capital. Also, every Friday is fish fry Friday.

@Cheesehead1966 3 месяца назад

Great job on your cheese curds. I am from a small city in Wisconsin called Manitowoc. When you visit Wisconsin try going up the coast of Lake Michigan. In Manitowoc there is the Wisconsin Maritime Museum and an actual WWII submarine. Manitowoc made 27 WWII submarines. There are 2 types of cheese curds in Wisconsin. Fried which you made, and fresh. The best fresh curds come straight from the dairy. They are kept at room temperature and will squeak when you eat them raw. I honestly didn’t know that badger came from miners not the animal. Learned something new.

@kevinhayes1656 3 месяца назад

Actually, I was born and raised just south of the Wisconsin border in northern Illinois and we used to go to Wisconsin all the time and along with cheese curds you also have to try some of the craft beers that they have and Wisconsin you can get them all over the state. It seems like everybody makes their own flavor of beer, Wisconsin. Has a large German community.

@manxkin 3 месяца назад

I live in Illinois just across the Wisconsin line. Love those cheese curds! My dad was from Milwaukee, Wisconsin. You need to come to the Wisconsin State Fair.

@BlazeMiskulin 3 месяца назад

Cheesehead here (person from Wisconsin). In addition to the battered style, you can also do them breaded. Standard "flour-egg-(fine) bread crumbs". Then toss them in the freezer in portioned bags. When you get a hankering for curds, drop them (still frozen) into hot oil to fry. The crispy outside with the gooey inside is absolutely wonderful.

@user-iz7sl9mx8v 3 месяца назад

Been a while, guys. glad to see the series starting back u❤p

@bedinor 3 месяца назад

Wisconsin here! There is such a variety of cheeses here it's genuinely insane! The best cheese curds are fresh from the farm which some of the bigger one have their own shops where they sell cheeses, milk and fresh ice cream! Wisconsin cheeses win world competition categories all the time, and with 90 out of 1200 licenses cheesemakers here considered 'Master Cheesemakers" you can see why. A great opportunity if you like cheese is to come here but not sure if that's actually worth the trip. LOL

@adimart2214 3 месяца назад

Wisconsin for Biden 2024!

@mayalackman7581 3 месяца назад

As someone who has lived on the Michigan/Wisconsin border my whole life I clicked immediately!

@adimart2214 3 месяца назад

hey Maya, Wisconsin/Michigan for Biden 2024!

@Yf1st 2 месяца назад

Go packers😂😂😂

@mscreativewonder8000 3 месяца назад

You guys have to visit! The last time I was there, I went to "Cave of the Mounds" and "Old World Wisconsin". It was interesting to see actual huge caves and go through years of history of Wisconsin in one park. I actually made butter😅

@SconnieTradition 2 месяца назад

Love your channel from an official Wisconsinite! Enjoy your time in the US!

@marybicanic8269 3 месяца назад

Nice job, Atlanta! You make me want to try the recipe. Just so you know, when deep frying, don't put the oil any higher than 2/3 of the pot. The oil will always bubble up higher than it's original heoght. If you are going to Wisconsin in early August, the state fair will be operating. Their cream puffs are hugh and so light you have to hold them down or they will float away. Also in Wisconsin some creese productions kitchens may offer tours of how cheese is made. Interesting stuff.

@tammystark6364 3 месяца назад

Another Wisconsin girl here. You did real good with these Atlanta. I am from Green County in the very southern part of Wisconsin. We are one of the big cheese producing county's. We also have a huge festival here every 2 years, on even numbered years, called simply 'Cheese Days'. It celebrates all things cheese along with the large local Swiss heritage. If you ever come this way to try our cheese this is a time you can try many varieties from cheesemakers all over the state. The is a small community about 15,000 but brings in up to 100,000 on this weekend. It is the 3rd weekend in September in Monroe Wisconsin in 2024 and then not again till 2026. If you are big cheese fans it might be a stop to aim for. Glad you liked one of our favorite snacks.

@pennyvan1875 3 месяца назад

Born and raised in WI and you really need to get some fresh/real cheese curds of all types and flavours! Also, be sure to try the beer batter deep fried cheese curds next you're near WI!

@mrnosaj71 2 месяца назад

Native 'sconnie here. Thank you for this video New Zealand Family!

@jlawson65 3 месяца назад

Wisconsin boy living in Texas! I miss fresh cheese curds! I can get deep fried curds at some restaurants, but nothing fresh. If you go to Wisconsin, and you should, some things you need to see, in order, are the House on the Rock, the Horicon Marsh, especially in Spring/Fall when the geese come thru. Be sure to climb to the top of the Holy Hill Shrine and Basilica for an incredible view. Summerfest and Octoberfest are great. Try the bratwurst!

@jaelynn7575 3 месяца назад

Devil's Lake trails!

@jlawson65 3 месяца назад

Another thing to try is the American Player's Theater near Spring Green. They perform in an outdoor natural amphitheater. Lots of Shakespeare performances. I remember as a kid seeing Midsummer Nights Dream and the fairies run to the stage from through the audience.

@kiml7066 3 месяца назад

Wisconsin girl born and raised! Love batter dipped cheese curds especially from the fairs around the state. My fave! Wisconsin is known as The Dairy State! We have some.of the best cheeses in the country!🎉

@adimart2214 3 месяца назад

Hey Kiml thankyou for the cheeses, Wisconsin for Biden 2024!

@Travis-jt7cq 3 месяца назад

You've done my state of Wisconsin well Atlanta! Looks like you did an awesome job with the deep fried cheese curd. And you are correct cheese curds is non aged cheddar. I use to work at a cheese plant and separated the curds!

@adimart2214 3 месяца назад

Wisconsin for Biden 2024 Travis!

@Travis-jt7cq 2 месяца назад

@@adimart2214thats a big no from me dog

@adimart2214 2 месяца назад

@@Travis-jt7cq doesn't matter, Wisconsin is going Biden with or without you çüñt

@Nannie4334 3 месяца назад

Thanks for doing the Wisconsin state food and the fun facts. Atlanta you did a great job again.

@micpar2 3 месяца назад

I'm from and live in WISCONSIN too. GO PACK GO!!

@adimart2214 3 месяца назад

Wisconsin for Biden 2024!

@goatitisful 3 месяца назад

Love from Milwaukee Wisconsin. They are best dipped in ranch or marinara.

@adimart2214 3 месяца назад

Wisconsin for Biden 2024!

@Killswitch1411 3 месяца назад

As a Wisconsin native.. Cheese curds are life.. Even better when the squeak. We dont always fry them though. We normally eat them raw.

@adimart2214 3 месяца назад

Wisconsin for Biden 2024!

@TimoneIthy 3 месяца назад

@@adimart2214the last thing we need an American political battle in the comments

@helpingkarma 3 месяца назад

You are an adorable, smart, and talented young lady! Love seeing you always!

@hartfordvideoboy 3 месяца назад

Wisconsin Represent!

@Beastmode10969 3 месяца назад

Your cheese curds were spot on. I am originally raised in Wisconsin Minnesota is known for Wisconsin cheese curds also.

@bradg1440 3 месяца назад

Back off Minnesota! haha Cheese curds belong to Wisconsin! haha

@jamesjohnston9225 3 месяца назад

Nice video. I've had cheese curds in Colby, WI that weren't fried or cooked in any way. They had a squeaky snap when you bit into them. Delicious! These videos are always a real bright spot. Thanks NZFam!

@melvinaime8029 3 месяца назад

fresh cheese curds are the best alot of our small towns have cheese factories were the milk from the farmers are made into cheese at these factories Cheese curds are fresh, bite-sized bits of unaged cheese that form during the cheese-making process. They are most often consumed throughout the northern United States and Canada. you know you have fresh curds we also eat them not deep fried they are good n salty flavor when there fresh they squeak

@markmadnessmedia 3 месяца назад

Wisconsin born and bred, thanks for representing our state! If you ever make it to Milwaukee, and you want THE BEST deep fried cheese curds, go to Milwaukee Burger Company. The best I've ever had! ;)

@pickypants9696 3 месяца назад

Actually the curds should be cheddar and salty like Feta, so it sounds like you got good ones. Some of your curds were too big. Ideally those bigger ones you'd cut in half or thirds. The secret to deep frying cheese curds is freezing them first, then putting in the batter. Use beer to replace some of the liquid. Then your cheese doesn't melt too fast and doesn't start to escape the batter before the coating is cooked and crunchy. ☺️

@MuzzikLvr 3 месяца назад

Atlanta is such a pro at hosting her cooking show. Her confidence and humor shine through....plus you gotta love a teenager in a Grandma t-shirt! 😅

@hardtackbeans9790 3 месяца назад

Oh good! Atlanta's Kitchen is back!! Big thumbs up from me.

@yugioht42 3 месяца назад

cheese curds are the solid part of what will become cheese. Its part of the separation of Curds (cheese Solids) and Whey (cheese liquid). the solids when clumped together make hard cheese after being squeezed for every bit of liquid to get out. Whey is used as a protein booster in a lot of products and can be given to livestock. Some curds are cooked to make this but the majority of solid cheese is curds. when cheese is made a natural enzyme called Renit is added to milk. this enzyme makes the milk turn almost solid and once an blade is introduced you get blocks of semi-solid cheese but agitated again you get curds. drain out the Whey and pack the curds into a wooden mold and you get the beginnings of cheese. press all liquid out and put into a aging room and in a year you get a great wheel of cheese. cheese is one of oldest foods out there and is labor intensive hence why it costs so much. you need the right conditions, time, humidity, friendly bacteria, and even the aging spot is picked with care. do not ever mess with a cheese maker or a cheese seller as they really know their stuff and they will call you out on things.

@jennm3321 3 месяца назад

Congrats on getting through 25 states, Atlanta! You're halfway there! Keep up the great work! ❤ you all!

@kevinfullwood8022 3 месяца назад

You guys are what a family should be. Love you guys.

@canoli62 3 месяца назад

Sorry to say, you need to come to Wisconsin to get a proper cheese curd. Yes, fried cheese curds are a thing and they are relatively popular. In fact, fried everything is a thing here, to an extent you would likely find insane. That said, the best cheese curds are not fried. They are factory fresh. This is not something you can order online (there are some places that claim they sell fresh, but while acceptable, they are just not top tier curds). I'd personally recommend buying directly from the cheese factories, but that would require a special trip. As an alternative, there are cheese stores and local grocers that get fresh cheese (usually on a weekly basis). If you ever visit the dairy state, then I'd strongly recommend giving it a try.

@hannahyoung3533 3 месяца назад

If using fresh cheese curds (squeaky cheese) - put a few cheese curds on a plate, spread them out a little, then put them in the microwave until they are just golden brown - time varies depending on how many cheese curds & microwave. This was one of my favorite childhood after school snacks - so good!

@kevananne 3 месяца назад

You’ve grown up so much since you started! You are a delightful young lady now. Smile!!!

@cathleenmarie4338 3 месяца назад

Hey y’all I’m from Chicago originally which is just below Wisconsin…cheese curds need a marinara sauce for dipping. What Atlanta made looks DELISH!!

@nnyjim 3 месяца назад

cheese curd is the left over curdled milk, when making cheese, it is also known as squeaky cheese because it squeak when it is fresh . it is popular in many states including northern new york. one of our delicacies, along with salt potato's sour dough bread, bullheads( a small catfish) and limburger cheese to name a few. limburger cheese has a sharp pungent taste if you can get it past your nose.

@lionelhutz3142 3 месяца назад

This is correct however Wisconsin cheese houses go a step further and "mill" their cheese curds in a specific way different from NY and OR. It is based on a Swiss tradition. That is why they have a more saltier taste...and you will find several different varieties of cheese curds in Wisconsin. They experiment with some crazy flavors up there.

@twngrl56 3 месяца назад

I'm in Northern NY,,, Cheese Curd is so delicious cold and fresh. If it's not squeaky and a tiny bit salty, it's not fresh enough for me. (In My Opinion) We have a cheese factory locally and we always get it on Tuesdays (since that is the day they deliver it fresh to a local store here.)

@brendasnow8255 3 месяца назад

You eat bullheads?

@stevebuss3885 3 месяца назад

You're incorrect. I come from a family of Wisconsin cheesemakers. My father won the national championship twice. Curds are an integral part of the process of making cheddar. That process is called appropriately enough "cheddaring." They are not made from left over curdled milk.

@lionelhutz3142 3 месяца назад

@@twngrl56 I'm sure they're fine...but good WI cheese curds do not need to be served "cold". They're just below room temp...

@GuruChaz 3 месяца назад

The thing about Wisconsin is that it is known for its delicious cheeses that they make there. They make the cheese curds and then prepare the cheese curds. You definitely have to go to Wisconsin and maybe take a Cheese Tour. 👍

@jacobmudd8024 3 месяца назад

I'm not from Wisconsin, but I can tell you that cheese curds are one of the greatest foods you can get at a bar or hamburger stand. They go great with a cold beer. Best to eat them before they get cold. Kinda rubbery at that point, but still OK.

@axispcc 3 месяца назад

I want some cheese curds now. They are normally bite sized and very tasty when warm.

@stuffsuchmotors9092 2 месяца назад

Born and raised in Wisconsin near the cheese curd capital of Wisconsin. Ellsworth is the town and they have a creamery where you can get fresh cheese curds each day. They have a variety of flavors there including taco, ranch and dill. They even have a cheese curd festival! Love your channel! Keep it up.

@danielwerner5882 3 месяца назад

As someone from Wisconsin fried cheese curds are good but nothing beats fresh same day made warm squeaky cheese curds right from a local cheese factory which are all over the place here. We are the cheese state for a reason.

@kettch777 3 месяца назад

Cheese curds are something made during the cheese making process before it sets into cheese. Fun fact: There are three American states known for their cheese, cheddar in particular. Wisconsin, Vermont, and Oregon.

@bradparnell614 3 месяца назад

I used to work with a lady from Wisconsin. We became good friends. Whenever she would go back home to visit family she'd bring us back some cheese curds. Love the squeak! Culver's is a fast food place from Wisconsin and they have spread all over the Midwest. They have some great fried cheese curds kind of like what you made today. You are now just a step away from making poutine, which is a Canadian dish.

@LindaC616 3 месяца назад

Culver's has spread south, too. I saw someone review one in Florida

@dacrosber 3 месяца назад

@@LindaC616There are even some out west too!! I ate at one in Phoenix, AZ

@nerdytime 3 месяца назад

Greetings from Green Bay, Wisconsin! Yes, cheese curds are something that we cherish. You will definitely have to come and get your cheese from here and then experience cheese curds in a whole new way! When are you coming to a Green Bay Packer game?!!

@adimart2214 3 месяца назад

Wisconsin for Biden 2024!

@tmntman3086 3 месяца назад

From the looks of things, the cheese curds you had are virtually the same as you would get here in Wisconsin. But with cheese curds, freshness is perhaps the most important factor. After just a day or two, a curd will be noticeably different. Honestly, I'm just impressed that you were able to find them. Even in the US, they are fairly rare outside of Wisconsin.

@stevestoll3124 3 месяца назад

As a wisconsinite I love a good cheese curd, when I make my at home I use lard as the frying medium. The reality is outsiders that visit Wisconsin often find fresh cheese curds to be left out of convenience store counters the first day. This is for the reason of how they squeak when bitten. That is the sign of how fresh they are.

@charlieeckert4321 3 месяца назад

This is the best yet! I appreciate you so much Atlanta!

@robertcohen7464 3 месяца назад

Wisconsin here too! I've been to New Zealand.... what do you mean that you don't deep fry much in New Zealand? I think 90% of all of the food we could find to eat was deep fried! Fish and chips, fried squid, fried seafood of all kinds! As best we could tell anything crawls or swims in the sea you guys fry it up and eat it. It was three or four days before we stumbled into a bakery one morning and discovered that pretty good sandwiches could be purchased there (if you got there before they ran out). We kept them in our coolie bin for lunch. I loved New Zealand and can not wait to go back! You guys/gals are great!

@FaarrOut 3 месяца назад

Hii Robert, NZ person here. I know what she meant when she said we don’t deep fry much in NZ. You’re right there’s a lot of deep fried fast food, but in our own homes, we don’t deep fry much. There are people who have deep fryer appliances in their own homes, eg I myself had one, went through a phase of using it, then it sat in the cupboard for years, then got rid of it.

@anonymousone_of_many768 3 месяца назад

I just love this family and love hearing them speak. Their accents are just amazing .

@finkwood 3 месяца назад

SHE DID SOOOO WELL!

@melrest3453 2 месяца назад

I feel silly saying this but I’ve watched y’all’s videos for so long, it’s cool to see your kids grow up! They have definitely grown and matured. I live in Atlanta, Georgia, USA. So naturally I love your daughter’s name. Excellent choice. She has so much personality and so confident. I’m sure y’all are proud parents!

@JuzTroublez 2 месяца назад

What a wonderful, articulate young lady. You did an amazing job hosting your own segment.

@jeffkuipers1030 3 месяца назад

i was born and raised in wisconsin and i do love our cheese curds or anything with cheese so great job Atlanta

@jasonwoodruff8349 3 месяца назад

As a Wisconsinite, there is nothing like getting these fresh from the farm when they are still warm. They just may be the best thing you will ever eat. 😁If you guys do ever get here and come up to the North woods (rural Northern WI) I could take you guys out fishing and hopefully do a shore lunch.

@jaelynn7575 3 месяца назад

I go fishing there a lot too. Those walleye are way more elusive than a few decades ago and there's too many people making the lake too loud now. When I was a kid, there were only fishing boats, now it's a constant parade of pontoon boats and annoying jet skis. The peace and quiet has been ruined by others.

@jasonwoodruff8349 3 месяца назад

@@jaelynn7575 Very true, but if you go up the river away from all the noise, the fishing is better.

@Ninja785 3 месяца назад

Lol... I love Atlanta so much. She's a natural talent. She's gonna do well for herself...even if she just keeps doing what she's doing. "Food of the World".... Yea...I could see that taking off.

@EthansTarot 3 месяца назад

Team Wisconsin

@ericmagee6771 3 месяца назад

hello this is eric from wisconsin, another fun fact for you is we have an american football team called the green bay packers, started in 1919, there is alot of videos on the internet about wisconsin that would be in interested in, hope you are having a good 2024, on last the the football stadium is called Lambeau field

@adimart2214 3 месяца назад

Thanks for the fact Eric, Wisconsin for Biden 2024!

@madmommy 3 месяца назад

Wisconsinite here! Cheese curds are definitely our thing! The curds are what happens when rennet is added to the milk. You get curds and whey. The curds are then packed into cheese forms and pressed to create rounds of cheese, but we love to eat the salted curds fresh!

@ct6852 3 месяца назад

Deep fried cheese with ranch on top. USA, USA! Lol. 🧀 Thank you Midwest for your contribution to culture.

@3251JOE 3 месяца назад

One of the favorite dishes in Canada is poutine. It consists in hot french fries topped with cheese curds and hot beef gravy. There are recipes on-line, if you would want to try this dish.

@KeyurPatel1022 3 месяца назад

My first ever job in 9th grade was working at Culver's. Our Cheese Curds were so good, I still go visit the store I worked at whenever I go home just for the curds haha. You guys gotta try Culver's if you ever go to Michigan or Wisconsin! Side Note: I live in Seattle now, always love when Sam has the Super Sonics shirt on!

@choke2122 3 месяца назад

Congrats on the 25th episode!!!!

@SlouchyMedusa 3 месяца назад

as a wisconsite, those are such good looking cheese curds

@adimart2214 3 месяца назад

Hey Wisconsin for Biden 2024 slouchy!

@Bozemanjustin 3 месяца назад

1:10 it's so funny how much she's grown into a young woman since she started Atlanta's kitchen. I still remember her getting scared of the blender, when she was grinding up the graham crackers, you see the look on her face when it kicks off. Now she's a seasoned professional lol

@davidburg558 3 месяца назад

Couple things: The index Cards are for your Recipes in the box, Hot Oil with no ventilation will cover your house with oil film, never put wet things in oil,could catch fire, If there is a fire ,never throw water on it, smother or fire extinguisher

@user-kz7my1tq8p 3 месяца назад

My daughter's and myself love watching all your family explotes, kudos to fam..p.s. love the supersonic throw back dad!!!!

@lainiegrantman2935 3 месяца назад

Atlanta, you did a great job. Cheese curds come in all shapes and sizes. I live about an hour north of Milwaukee and we have a cheese maker in my town. Widmers cheese. They have been making Brick cheese for over 100 years. You can walk in and see them making the cheese right there in front of you.

@whiteboi1856 3 месяца назад

Cheese is awesome 😊

@jimgreen5788 3 месяца назад

Atlanta, I'm so glad to see this again. I lost your state foods series from Mississippi to here. Where were they done? I'd like to catch up. I'm not from WI, but I live just 17 miles/27 km. from the state line. There's a silly running joke we have here in IL with WI: when we're going into WI, we say we're crossing the Cheddar Curtain, which is a historical reference back to the Soviet Union days, and the synonymous Iron Curtain. I noted at the end that you said this is only #17 (?) in the series. So, maybe I didn't miss that much after all.

@user-dt4xv2nv9j 2 месяца назад

I started baking at 14 yr old...so happy seeing Atlanta baking and cooking... will send my cookie recipes and a special chocolate cake recipe that will rock your socks off

@timothyoo7 3 месяца назад

MY goodness, you'all have grown since I first started watching. Lots of lovely gifts from a viewer. The Amish cook book looks really interesting!

@projectdelta50 3 месяца назад

Finally some more Atlantas kitchen content, miss these.

@bunnylovesbostons 3 месяца назад

its so awesome how she recreates american foods for you back home! growing up in the city with the convenience you all liked here in the usa but we moved to the country it was a huge adjustment with no fast food or favorite restaurants! things got easier once I started creating our favorites at home. so far no complaints from any kids!

@easein 3 месяца назад

LOL Atlanta has the passion and a gift, but girl, corral that nuclear powered energy. We were dodging the spoons flying through the screen. Love Atlanta's Kitchen and all you guys. Blessings!

@Elmer_RedEagle 3 месяца назад

Ive just recently discovered NZ fam. Atlanta is my favorite, she is an absolute doll (I mean that in the most appropriate way possible cause im not new to the internet) her reactions are so much fun. Also this is how you learn little one, experiemnt and try things. But also I hope you have been very well informed on grease fires and what to do. Its very serious thing that an quickly go wrong.