Amazing video Carmine! I didn’t know about this association, thank you so much for sharing with us the authentic and traditional way of making the art of pizza !!! Thank you also for holding the tradition as well!!
Haha batman couldn't save the day, but you did!! Thank you for showing us this, avpn looks like an amazing association, also very interesting about the temp information!!! I just saved this video to my gallery... Also very funny 😅😅
Thank you for giving tips throughout the flour incorporation process of kneading, like how you say to make sure there are no raw pieces of flour when putting in yeast. You help me with my pizza technique!
😮😮😮 great job carmine!! Now I understand that the machine should mimic the hand knead, thank you carmine for showing us the real and AUTHENTIC way of pizza napoletana 4:42
Is amazing how simple and authentic are the Italian cuisine, this video is amazing I really enjoy how the high quality products are hold and also how is an association that keeps the tradition of pizza making, I understand now days people want to speed up the process but this is really the only way to making pizza !!!! Saving this video and only sticking to it ❤❤❤ 2:52
Hey Daves thank you for ur comment and ur subscriptions. I made this for you I believe this will help you. 🍕🍕🍕 flour 330g Water 198g Salt 8g Half grams fresh yeast
Hey Lori! Thank you for commenting and subscribing, I appreciate you ❤️. I took some time to figure out this for you… Flour: 8536 gr Water: 5548 gr Yeast active: 4 gr Salt: 225 gr Thank you! Tag me on instagram when you make the 50 pizzas!! Sounds like a party 🤌🏼🤌🏼😂😂🇮🇹🇮🇹🍕🍕
😂😂 thank God we are not french, some of them do 4 kisses 😂😂 the Aussie pizza sounds like they got breakfast and lunch in one shop 😂🍕🤌🤌🤌 everybody likes what they like 🇮🇹 mamma miaaa
